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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

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KQED Life: Friday, October 18, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, October 18, 2013
  • 12:00 am
    Charlie Rose [#19214] (original broadcast date: 10/17/13)
    * A discussion about the Nation's recent fiscal crisis with Larry Summers, former Director of the National Economic Council for President Obama and also a contender to replace Ben Bernanke as the head of the Federal Reserve
    * Judd Gregg, former Senator from New Hampshire
    * Cellist Yo-Yo Ma discusses his Silk Road Project and the ensemble's album "A Playlist Without Borders"
    duration 56:47   STEREO TVRE
  • 1:00 am
    Nightly Business Report [#32227] Tonight on Nightly Business Report, Congress acted and the markets spoke sending the S&P to an all-time high. But is the road ahead for investors a bumpy one? And, China isn't happy with the debt deal struck in Washington. But will our biggest creditor ever fall out of love with U.S. treasuries? duration 26:46   STEREO TVRE (Secondary audio: none)
  • 1:30 am
    Classical Rewind (My Music) From the romantic mood of Beethoven's 'Moonlight Sonata' to the dramatic emotions of Orff's 'O Fortuna', this program visits the greatest compositions and composers of all time. The program weaves the stories of their works with visual interpretations of the music set to iconic images of nature, fantasy, historical locations, architecture and art. Interviews with contemporary performers in both the classical and popular arenas offer shared musical memories and personal favorites.
    The program is designed to reach both long-time music lovers as well as those beginning the journey of exploring the masterworks. For many, this is the music they grew up enjoying and appreciating. For others, the melodies are recognizable from movies, television, commercials and even Fourth of July celebrations. This special explores the origins of the music, stories and anecdotes about the composers and their works, and how so many of the classics have become part of our common culture.
    duration 1:29:07   STEREO TVG
  • 3:00 am
    The Best of the 60s (My Music Archives) The best performances from the 1960s decade, musical performances from the explosive decade that transformed America with the rock, folk and pop classics of the era. duration 1:58:24   STEREO TVG
  • 3:30 am
    Great Performances [#3806H] Broadway Musicals: A Jewish Legacy A throw-away joke in the blockbuster Monty Python musical Spamalot may say it best, albeit bluntly: "You won't make it on Broadway if you don't have any Jews." The line is funny, but there is also more than a little truth in it. From Broadway's golden age, legendary names like Irving Berlin, Jerome Kern, the Gershwins, Arthur Laurents, Jerome Robbins, Leonard Bernstein and Stephen Sondheim immediately come to mind. And more recently, new generations of Broadway babies like Stephen Schwartz (Godspell, Pippin, Wicked), Marc Shaiman (Hairspray) and Andrew Lippa (The Addams Family) represent a small sampling of the Jewish talents who continue to leave their mark on musical theater. In "Broadway Musicals: A Jewish Legacy," filmmaker Michael Kantor focuses in on this central question: what exactly is it that is so "Jewish" about Broadway? What is it about this unique American art form that has proven to be such fertile territory for Jewish artists of all kinds? To answer the question, this film combines interviews and extensive performance footage, including many of the rousing anthems and timeless ballads America has loved for the last 100 years. duration 1:26:46   SRND51 TVPG
  • 5:30 am
    ImageMakers [#1110H] Gone But Not Forgotten PASSING HEARTS - Sweden
    A young boy goes on a secret quest for answers after receiving a mysterious letter. This very moving tale reveals the unexpected ties that bind people who have never met. This award winning film is inspired by an article that writer/director Johan Brisinger read in a newspaper. Principal cast: Max Enderfors, Kicki Bramberg, Angela Kovacs and Jan Mybrand.
    WANT TO SEE SOMETHING - Sweden
    Nancy wakes up one night by a sound coming from the outside. She tries to wake her husband, but to no avail. She decides to go out and see what it is. She sees her next door neighbor behaving strangely in his yard. They were once close friends, but slowly drifted away. Tonight is the night that things will change. Adapted from a short story by Raymond Carver. Directed by Tomas Jonsgarden. Principal cast: Rebecca Lowman, Phillip Brock, Tobias Aspelin and Ebba Hellberg.
    duration 26:35   STEREO TVPGV
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#703] Lower Back Special (Part 2) Wai Lana focuses on strengthening the back muscles to prevent and relieve lower back pain. She'll show you how a strap can make sitting cross-legged easy duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#27] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#28] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#214] duration 26:58   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1208] Pelvic Floor Muscles of pelvic floor are often ignored but this workout shows some easy movements to keep those important muscles strong. duration 27:28   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#725] Stretch Spine and Relieve Back Pain duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#504] Mexico City Burt goes to Guadalupe, Mexico to uncover the Story of Juan Diego and the patron Saint of Mexico. We discover how Christian groups separated themselves from Jews during the first century after Christ. We go to Seville, Spain to take part in the Holy Week processions, learn why Baroque churches were built to save Catholicism, and find out that after centuries of tradition, the people of Mexico have come to believe in only two things: Our Lady of Guadalupe and The National Lottery. duration 28:25   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#511H] Denmark: Beyond Copenhagen Using Copenhagen as a spring board, we'll visit the very best of Denmark. Aarhus welcomes us with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways that reminds us of the world of Hans Christian Andersen. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#305] Bologna & Emilia Romagna Known the world over for its wheels of golden cheese, its sweet prosciutto and divine vinegar, this slice of Northern Italy is a feast. From our base in Bologna, we eat our way across the region, taking in the glorious art and culture along the way: cheese and mosaics in Parma; balsamic vinegar and racecars in Modena; ham, pasta and university life in Bologna. An excursion to the mountainous Apennines, a trip to Ravenna's brilliant 6th-century mosaics and a beach resort at Rimini round out the adventure. Tips on sampling the region's delicacies and agri-tourism hotels. duration 26:46   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#702H] Hong Kong - A City of Festivals Hong Kong may be Asia's World City, yet its people still cherish their tradition and the richness it brings their lives. In this new Hong Kong episode, Joseph returns for the annual Dragon Boat Festival. He discovers the festival is more than a race as it honors the integrity and devotion of poet, Qu Yuan, who sacrificed himself rather than live in a corrupt world. As part of the cultural celebration he makes traditional rice dumpling, learns the myths behind the dragon boat legend and design and speaks with participants in the local races on Lamma Island. On Cheung Chau, one of Hong Kong's 263 islands, he greets the early morning fishing boats, witnesses the islander's art of fish ball making, climbs through a UNESCO reserve and relaxes on the beach. During his Hong Kong stay, the 15th anniversary of the British handover of Hong Kong to China is also celebrated in a spectacular, unforgettable explosion of pyrotechnics. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#811H] Sustainable Aquaculture in the Rich Waters of Ensenada Two of Ensenada's best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente of Acuacultura Integral de Baja California takes the trio to the rich coastal waters to see oyster and mussel farming. Along the way, we learn that the quality of these waters is what makes the seafood from this area so outstanding. They cook their catch at Muelle Tres on the Ensenada waterfront, then Rick accompanies Benito to his fine-dining restaurant, Manzanilla, for sauteed abalone and two oyster preparations. Solange Muris pairs her husband's dishes with the local wines. At home, Rick shows us how to make the green ceviche he enjoys at Erizo, a Tijuana ceviche restaurant featuring local seafood. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#216] Spotlight On Crusts Besides great flavors, chefs know that the right textures of a dish introduced through a great crust can propel it into new dimensions. Chef Keller crowns salmon filets with a special crust inspired from his Alsatian roots and then makes a succulent beef tenderloin which is slow-roasted under a herb-scented salt canopy. Recipes: Choucroute Crusted Salmon; Beef Tenderloin in Herb-Salt Crust. duration 28:27   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#207] Marion Cunningham, Walnut Creek Ca Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins from a hundred year-old recipe that are good enough to eat on their own. Then she bakes scones, half done in the traditional shape, half made in a roll-up style, served with butter, whipped cream and raspberries. Finally, she creates unbelievably easy-to-make Irish soda bread, and fluffy popovers served with a drizzling of honey. duration 24:53   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2114] Whole Wheat Pizza/Pizza Integrale Mary Ann's got healthy whole wheat flour on her mind -- and in her mixing bowl too. She's re-creating Mom's Filled Calzones, one of her mother's favorites, that's filled with fresh ricotta cheese and chunks of provolone. She keeps the theme going with a Whole Wheat Pizza with Olives and Cheese, and surprise, tops it with a fresh greens salad, picked that very morning from Guy's garden. duration 27:11   STEREO TVG
  • 12:30 pm
    P. Allen Smith's Garden to Table [#112H] Amber Waves of Grain P. Allen Smith visits with a neighboring wheat farmer and talks about what it takes to grow hundreds of acres of grain. Allen also visits the rice capital of the world in Stuttgart, Arkansas during one of its busiest times of the year. Allen also shows us how to put grains to use in the kitchen with a couple of his favorite recipes. duration 26:40   STEREO TVG (Secondary audio: DVI)
  • 1:00 pm
    b organic with Michele Beschen [#101] Sticks and Stones Everything you need to decorate, to build, to play, and to relax is right outside your door. Sticks and stones are the humblest of materials, yet so versatile and plentiful. Michele Beschen shares clever ways to create organic tabletop decor with unique branch arrangements. Learn how to create a do it yourself game board and playful ways to use nature's finds. See the simplicity in taking just the right ranch and turning it into a one of a kind rustic side table and a no fuss water feature that enables you to use stones to your relaxing advantage. duration 27:16   STEREO TVG
  • 1:30 pm
    This Old House [#3302H] Jersey Shore Rebuilds 2013/Drastic Measures Norm tours the Bay Head, New Jersey, revetment project with Thacher Brown; the Bay Head house is raised from the second floor structure. Kevin finds Carlos amid some setbacks trying to get the Point Pleasant house off the ground, and Richard helps Rita say goodbye to her Manasquan house before it's torn down. Norm gets a lesson on FEMA zones and foundations from structural engineer Pat Cronin. duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#1112] In Stitches Move beyond the basics of stitches. Host Eunny Jang begins with a Getting Started segment on cables in depth-cable ropes, making bias cables, and knitting them in combination with lace. Then, on the How-to feature, Laura Bryant shows how to randomize pattern stitches using hand-dyed yarns. On today's Yarn Spotlight, Clara Parkes joins Eunny for a look at letting yarn do all the work. Finally, Eunny wraps up by creating textures with bobbles and puff stitches. duration 28:00   TVG
  • 2:30 pm
    Martha's Sewing Room [#3410] Baby Puffing Round yoke daygown embellished with baby puffing; Sew Quick, Sew Easy credit card case, Sew Easy Stabilizing segment on tips and tricks for stress-free embroidery; Heirloom Quilting with free-motion stitching. Guests: Connie Palmer, Kay Brooks, Nina McVeigh. duration 26:46   TVG
  • 3:00 pm
    Simply Ming [#909Z] Masuhara Morimoto & Lightly Cooked Fish Ming Tsai is back in beautiful Napa Valley visiting his good friend, Iron Chef Morimoto who, of course, knows how to demonstrate how to work his magic with all things fish. Morimoto shows us how to first break down a fish and then cook it to maintain its pristine flavor. duration 26:00   STEREO TVG
  • 3:30 pm
    Nick Stellino Cooking with Friends [#108] Elise Wiggins, Peach Salad Stellino tosses together a Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad before Chef Elise Wiggins from Panzano in Denver gives us her recipe for Palisade Peach Salad. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Stewart's Cooking School [#108H] Steaming This episode is devoted to roasting, a straightforward and adaptable technique that also works well for meat, fish and chicken. Martha's roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it's also well suited to vegetables, and Martha includes a recipe for a delicious roasted root vegetable salad. Finally, she prepares a show-stopping dish fit for any holiday table: a green peppercorn-crusted roast tenderloin of beef. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#212H] St. Louis's Little Italy Everyone loves a warm plate of Spaghetti & Meatballs, and today Lidia teaches the viewer how to take that classic and make it the way she loves to eat it. She also adds a Sicilian specialty - arancini - or Rice Balls to the menu. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#210] David Ogonowski Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat. He demonstrates how to make the dough for the chocolate tart shell and the filling, which consists of a custard flavored with bits of chopped white and dark chocolate and biscotti. Ogonowski also shows Julia how to make a garnish for the plate the dessert will be served on, including a wafer-thin chocolate cookie topped with homemade espresso parfait, creating a complex dessert of contrasting smooth and crisp textures, and warm and cool temperatures. duration 24:54   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#105] Vegetables Julia & Jacques prepare artichokes--several ways--including artichoke heats stuffed with spinach and mushroom Duxelle. Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas. Jacques counters with his aromatic Tomato Provencal. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#211H] You Say Harissa Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt, Green Spring Vegetables. Student: Michelle Soto. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1214H] A Moroccan Feast Test cook Julia Collin Davison shows host Christopher Kimball how to make a Moroccan-style Chicken Tagine at home with foolproof Couscous that's better than any store-bought brand. Then, gadget guru Lisa McManus reveals her pick for the best compost bucket. Later, test cook Bryan Roof uncovers the secrets to making your own preserved lemons. And finally, equipment expert Adam Ried reviews steamer baskets in the Equipment Corner. duration 26:46   STEREO TVG
  • 7:00 pm
    Great Famine: American Experience [#2308H] When a devastating famine descended on Soviet Russia in 1921, it was the worst natural disaster in Europe since the Black Plague in the Middle Ages. Half a world away, Americans responded with a massive two-year relief campaign, championed by a new Secretary of Commerce, "the Great Humanitarian," Herbert Hoover. The nearly 300 American relief workers, "Hoover's boys," would be tested by a railroad system in disarray, a forbidding climate, and -- being among the first group of outsiders to break through Russia's isolation following the Bolshevik Revolution -- a ruthless government suspicious of their motives. By the summer of 1922, Americans were feeding nearly 11 million Soviet citizens a day in 19,000 kitchens. "The Great Famine" tells this story of America's engagement with a distant and desperate people -- an operation hailed for its efficiency, grit and generosity -- within the larger story of the Russian Revolution and the roots of the U.S.-Soviet rivalry that would dominate the second half of the 20th century. duration 56:46   STEREO TV14 (Secondary audio: DVI)
  • 8:00 pm
    Prohibition [#101H] A Nation of Drunkards Since the early years of the American Republic, alcohol has been embedded in the fabric of American culture. But by 1830, the average American over 15 years old consumes nearly seven gallons of pure alcohol a year, three times as much as we drink today. Alcohol abuse wreaks havoc on the lives of many families. As a wave of spiritual fervor for reform sweeps the country, many women and men begin to see alcohol as a scourge. After the Civil War, the country's population swells with immigrants, who bring their drinking customs with them from Ireland, Germany, Italy and other European countries. The temperance campaign ignites, spearheaded by the Woman's Christian Temperance Union. Carrie Nation and her Home Defenders Army bring publicity by attacking Kansas bars with stones and hatchets, and the Anti-Saloon League (ASL) forms to push for an amendment to the Constitution outlawing alcohol nationally. Most politicians dare not defy the ASL, and in 1917 the 18th Amendment sails through both Houses of Congress; it is ratified by the states in just 13 months. When the Amendment is signed into law, Prohibitionists rejoice that America has become officially dry. But Americans are about to discover that making Prohibition the law of the land has been one thing; enforcing it will be another. (Part 1 of 3) duration 1:56:46   SRND51 TVPG (Secondary audio: DVI)
  • 10:00 pm
    Last Tango In Halifax [#106#] Celia and Alan's relationship falters over Celia's behavior toward Caroline's partner, and the wedding is called off. Furious, Caroline chastises her mother, who apologizes. The next day Celia is shocked to learn that Alan has had a heart attack. Remaining by his bedside, she tells him the wedding is back on. duration 56:46   SRND51 TV14
  • 11:00 pm
    Joseph Rosendo's Travelscope [#702H] Hong Kong - A City of Festivals Hong Kong may be Asia's World City, yet its people still cherish their tradition and the richness it brings their lives. In this new Hong Kong episode, Joseph returns for the annual Dragon Boat Festival. He discovers the festival is more than a race as it honors the integrity and devotion of poet, Qu Yuan, who sacrificed himself rather than live in a corrupt world. As part of the cultural celebration he makes traditional rice dumpling, learns the myths behind the dragon boat legend and design and speaks with participants in the local races on Lamma Island. On Cheung Chau, one of Hong Kong's 263 islands, he greets the early morning fishing boats, witnesses the islander's art of fish ball making, climbs through a UNESCO reserve and relaxes on the beach. During his Hong Kong stay, the 15th anniversary of the British handover of Hong Kong to China is also celebrated in a spectacular, unforgettable explosion of pyrotechnics. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#305] Bologna & Emilia Romagna Known the world over for its wheels of golden cheese, its sweet prosciutto and divine vinegar, this slice of Northern Italy is a feast. From our base in Bologna, we eat our way across the region, taking in the glorious art and culture along the way: cheese and mosaics in Parma; balsamic vinegar and racecars in Modena; ham, pasta and university life in Bologna. An excursion to the mountainous Apennines, a trip to Ravenna's brilliant 6th-century mosaics and a beach resort at Rimini round out the adventure. Tips on sampling the region's delicacies and agri-tourism hotels. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#508H] Athens and Side Trips The thriving capital of Greece sprawls out from the foot of its magnificent Acropolis. We'll tour the must-sees of ancient Athens, including the Parthenon, Agora, and amazing National Archaeological Museum. We'll take the fast-paced pulse of the modern city, but waste no time getting to my favorite side trip destinations: the ruins of the mystical oracle at Delphi, and a fast boat to the romantic, traffic-free Isle of Hydra. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#501] Taiwan The island of Taiwan just off the coast of mainland China has held on to most of the ancient principles of Chinese culture while incorporating the most modern aspects of western society. We visit the most important temples, find out how the gods direct your future behavior, and discover the secrets of getting the best flavor when you make a cup of tea. We also find out what's cooking. duration 26:54   STEREO TVG
Friday, October 18, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too