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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Friday, September 20, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, September 20, 2013
  • 12:00 am
    Rick Steves' Europe [#402H] North Wales: Feisty and Poetic From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1106] Taiwan - A Sense of Place - Part Three In 1869, Francis Galton, an English anthropologist argued that all talent was the result of heredity. No matter what the skill - from painting a great picture - to inventing a perfect recipe - it was always the result of the genes you received from your parents. Today, we know that he was smart, but wrong. What we are is the result of the interaction of our genes and our environment and our biology is continually altered by our environment. In these programs, Burt interviews a number of famous Taiwanese-Americans who grew up in traditional Taiwanese homes and immigrated to the United States, including an internet billionaire, a top Hollywood director, and a man who builds 6 million bicycles every year. Then, Burt travels to Taiwan to look at the key influences on their lives including one of Taiwan's most famous museums, a train that travels at over 150 miles an hour, big budget martial arts movies, a restaurant that presents dishes based on famous works of Chinese art, and one of the world's greatest choreographers. Burt tries to discover how the early life of these successful people affected the way they think now. duration 26:46   STEREO TVG
  • 1:00 am
    Earthflight, A Nature Special Presentation [#103] Europe Cranes and geese rise over Venice, Dover, Edinburgh and the monkey-guarded Rock of Gibraltar. In Rome, the Loire Valley, Holland and Hungary, birds gather by the millions to breed and two by two to raise their families. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 2:00 am
    Nova [#3911H] Why Ships Sink Are you safe aboard a modern cruise ship? Twenty million passengers embark on cruises each year, vacationing in deluxe "floating cities" that offer everything from swimming pools to shopping malls to ice skating rinks. And the ships just keep getting bigger: The average cruise ship has doubled in size in just the last ten years. Some engineers fear that these towering behemoths are dangerously unstable, and the recent tragedy of the Costa Concordia has raised new questions about their safety. Now, NOVA brings together marine engineering and safety experts to reconstruct the events that led up to famous cruise disasters, including the ill-fated Concordia, the Sea Diamond, and the Oceanos. Are we really safe at sea-or are we on the brink of a 21st century Titanic? duration 56:46   STEREO TVPG
  • 3:00 am
    Brains On Trial with Alan Alda [#102H] Deciding Punishment Jimmy Moran is found guilty of badly injuring a woman during a robbery. In the sentencing phase of the trial, Judge Rakoff hears arguments from the court-appointed psychiatrist, the attorneys, the victim's husband and Jimmy himself. Meanwhile, Alan Alda discovers how neuroscience is already influencing the sentencing of defendants - especially young defendants - by revealing how the immature teenage brain is vulnerable to foolish and impulsive acts. Before Judge Rakoff pronounces Jimmy's sentence, Alda meets a judge who has volunteered to have his own brain probed as he makes sentencing decisions. duration 56:46   STEREO TVPG-V
  • 4:00 am
    CSI On Trial When does solving a crime become a crime? An innocent man confessed to murder and forensic evidence supported his confession. The real killers confessed, but they were ignored by the police. Across the nation, criminal convictions are being overturned due to either incompetence or deliberate misconduct in crime labs. How did Nebraska's foremost CSI fall under suspicion of faking evidence? "CSI on Trial" follows what went wrong in Nebraska and what we can learn from this tragedy. duration 56:46   STEREO TVG (Secondary audio: none)
  • 5:00 am
    Travelscope [#507H] Taiwan - The Culture of Tea The mystery and majesty of tea is explored when Joseph spotlights the culture of this royal beverage on Taiwan. During this adventure he travels to Lujang to join in the creation of traditional tea snacks, visits an Assam tea farm in Nantou, participates in a formal tea ceremony in Tainan and tops it all off with a visit to the annual Lantern Festival in Chiayi. Along the way he meets the masters of Taiwan's pottery, tin-sculpting and lantern-making arts. duration 26:46   STEREO TVG
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#110] Out of London The countryside outside of London echoes with storybook images. Around every hedgerow are mythic castles, ruined abbeys and prehistoric monuments. This time, we leave London and stop at Hampton Court, where Henry VIII wooed Anne Boleyn. We gaze on Oxford's dreamy spires and browse in the real Alice in Wonderland's candy store. Next, we pay a visit to Jane Austen's house, puzzle over the mysterious megaliths of Stonehenge, and pursue tales of Camelot in the royal city of Winchester. Tips on driving in England and visiting country pubs. duration 28:18   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#220] Do It All! Salute to the Sun, Shoulder Stand, Fish, and other asanas bend, stretch and strengthen your entire body. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#117] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#118] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#125] Abs and Arms With Cat Rolls with leg Variations, Elbow Stances. duration 27:13   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1318] Variety, The Spice of Life Mary Ann combines a variety of exercises that improve function including a new exercise that uses the fingers and breath to control abdominal muscles. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#705] Toning The Entire Body duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1106] Taiwan - A Sense of Place - Part Three In 1869, Francis Galton, an English anthropologist argued that all talent was the result of heredity. No matter what the skill - from painting a great picture - to inventing a perfect recipe - it was always the result of the genes you received from your parents. Today, we know that he was smart, but wrong. What we are is the result of the interaction of our genes and our environment and our biology is continually altered by our environment. In these programs, Burt interviews a number of famous Taiwanese-Americans who grew up in traditional Taiwanese homes and immigrated to the United States, including an internet billionaire, a top Hollywood director, and a man who builds 6 million bicycles every year. Then, Burt travels to Taiwan to look at the key influences on their lives including one of Taiwan's most famous museums, a train that travels at over 150 miles an hour, big budget martial arts movies, a restaurant that presents dishes based on famous works of Chinese art, and one of the world's greatest choreographers. Burt tries to discover how the early life of these successful people affected the way they think now. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#402H] North Wales: Feisty and Poetic From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#111H] Belgium For centuries, Belgium has been a sophisticated hub for gourmets and connoisseurs. In true Belgian style, we treat ourselves to superb chocolate and sample first-rate beer. We indulge our senses with folk music and Bruegel paintings, and investigate the people's passion for comic strips. Then we drive to breathtaking Bruges, a medieval city suspended in time. There, we cruise the canals, admire intricate handmade lace and pay homage to a Michelangelo masterpiece. Tips on hearty Belgian cuisine and lace making. duration 28:31   STEREO TVG
  • 10:00 am
    Travelscope [#508H] Taiwan - Forgotten People Only 2% of the Taiwan population belongs to an ethnic minority group. Of the 14 aboriginal groups that exist on Taiwan the Tao people live on Orchid Island while the Ami people were the original inhabitants of Green Island. Joseph travels to Green Island to enjoy its natural pleasures such as one of the world's only ocean hot baths and rides on a moped through the island's dramatic volcanic landscape. On Orchid Island he has cultural encounters with the Tao people sampling their special foods, staying in traditional dwellings and participating in the rituals and customs associated with the hunt, capture and serving of flying fish. duration 26:46   STEREO TVG
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#807H] Cooking In Wine Country Ever dream of owning a winery? Don and Tru Miller made their dreams come true 12 years ago when they built Adobe Guadalupe in the Valle de Guadalupe. Rick's dream of cooking in their stunning kitchen, with its handmade wood-fired oven, comes true this season when he cooks for the Millers and other local winemakers. Along the way, Rick shops for just-picked produce at the idyllic farm stand on the grounds of Mogor Baden Winery, artisanal cheeses at Rancho La Campana (a 100-year-old cheese cave) as well as for breads and olives at the charming Cremeria los Globos. What's for dinner? Local leg of lamb with a pasilla olive sauce, mixed greens with fresh mussels and fava beans, and perfect strawberries with chamomile sabayon. Dreamy indeed. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#322] Demystifying Duck Confit Many people love eating duck confit with its super succulent texture and flavor, but never tried to make it. Chef Keller shows us how to make it step-by-step at home and then uses the meat to create a beautiful terrine. Recipes: Duck Confit, Duck and Pork Terrine with Pistachios duration 27:30   STEREO TVG
  • 11:30 am
    Baking with Julia [#313] Flo Braker, San Francisco Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, owner of Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata. duration 24:47   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2024] Neapolitan Pasta / Scialatielli Mary Ann explores the backstreets of Naples for inspiration to create Scialatielli, a linguine-like pasta favorite of the Campania region. To it she adds a spicy tomato and clam sauce to create a traditional seafood dish unique to the city of Naples. One taste is almost as good as being there. duration 26:37   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#204] By The Sea Barbecue means meat to millions of grill masters, of course, but it's also about vegetables. Just ask one of India's 300 million vegetarians, who love tandoori (Indian barbecue pit cooking) every bit as much as a carnivore does. When it comes to bringing out the sweetness of a vegetable, nothing beats the high dry heat of the grill. Today, I'll show you a barbecue where vegetarians will not feel like second-class citizens. On the menu? Grilled eggplant "caprese" salad; Indian pepper, tomato, and panir cheese kebabs (served with Indian grilled "puff pastry"; and a "carb-haters" sandwich-grilled tofu on grilled portabello mushrooms. Recipes: Grilled eggplant "caprese"; Indian pepper, tomato, and panir cheese kebabs with mint chutney; Side dish: Indian grilled "puff pastry"; Portobello mushroom open-face "sandwiches" with garlic-grilled tofu. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#207] What's Up with Wheatgrass Michele gets schooled on how to go about drinking her "greens". Her friend Kerri Rush, "the local wheatgrass girl", shares the wonderful benefits of wheatgrass. She shows us how to grow it, how to juice it and some tasty recipes that even kids enjoy. duration 25:15   STEREO TVG
  • 1:30 pm
    This Old House [#3224H] Essex 2012/13, from Our House to Daryl's House Kevin points out the exterior details that bring the outside into the sunroom, like the slate floor tile installer Mark Ferrante is laying. Parged plaster, salvaged hearth tile and carefully stained quarter-sawn oak floors all work to revive the look of the original cottage. Norm visits music icon and old house buff Daryl Hall at his antique home and studio. duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#1108] From The Center Out Designing with motifs, especially lace ones, takes center stage. Eunny Jang begins with a lace motif in-the-round to create a central motif for a garment. Then, crochet expert Kristin Omdahl demonstrates a lacey crochet motif that becomes a full garment. On today's Yarn Spotlight, Clara Parkes takes a look at lovely silk blends and how silk pairs with other fibers. Finally, Eunny ends with a Quick Tip for shaping and joining lace motifs. duration 28:00   TVG
  • 2:30 pm
    Martha's Sewing Room [#3406] Sassy Sashiko Sashiko techniques and embroidered roses on a jacket; Sew Quick, Sew Easy flower making in the hoop; Heirloom Quilting segment on embellishing with bobbin play; Hand embroidered loop stitch. Guests: Evy Hawkins, Nina McVeigh, Gloria McKinnon. duration 26:46   TVG
  • 3:00 pm
    Simply Ming [#817] Coriander & Fennel Guest Chef: Jeremy Sewall. The herb coriander is native to Asia, but has become one of the most widely used herbs in the world. Paired with licorice-scented fennel, you've got an aromatic combination of flavors that are unique in any dish. Ming starts the meal by making Crispy Pita Chips with Fennel Fondue followed by Shaved Fennel Salad with Coriander Crusted Ahi Tuna. Finally, guest chef Jeremy Sewell of Boston's Lineage takes today's masters to make New England Shellfish with Toasted Coriander and Fennel. duration 26:17   STEREO TVG
  • 3:30 pm
    The Jazzy Vegetarian [#107] Meatless-Meatloaf Supper Host Laura Theodore prepares her vegetarian version of traditional meatloaf and mashed potatoes. She begins with "Wonderful Walnut Mushroom Loaf," which is reminiscent of the classic meat version. Low calorie, "Mashed Potatoes and Cauliflower;" taste like creamy mashed spuds without the cream! "Sesame Green Beans" round out the menu. Here's a meal you'll be confident to serve to everyone you are cooking for. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Cooking with Nick Stellino [#110H] A Sicilian Meatloaf & Cake with Rum Sauce Meatloaf when done right can be a work of art, something worthy of the finest restaurant. Chef Stellino re-interprets a fabulous Sicilian recipe from his youth and prepares a Sicilian Stuffed Meatloaf. Then seals the deal with an incredible chocolate butter cake, dripping with the most luscious and buttery rum sauce.... Oh what a life!!! duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#209H] Italian American Sandwiches The Italians love their small Panini, but here in the U.S. those traditional sandwiches took on lives of their own. In this episode, Lidia shows the New Orleans Muffaletta sandwich, the Veal Hamburger Parmiciano from St. Louis and Chicago's Italian Beef Sandwich and finds out more about where they came from. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#202] Beatrice Ojakangas Julia welcomes Beatrice Ojakangas, a Scandinavian Cookbook author from Duluth, Minnesota into her kitchen, where Beatrice demonstrates how to make a series of real Danish pastries. She shows her how to make the flaky dough, the apricot, prune and cream fillings that go inside, and the sugar glaze that goes on the outside. Beatrice ends by showing Julia how to manipulate the dough into a Danish Braid. duration 24:54   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#101] Beef "There's nothing as good as a good piece of meat," and as Julia is quick to point out, there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. Sauteed ribeye steak for Steak Diane, hangar steak with crushed pepper (Steak au poivre), pounded chicken steak with wine and persiallade, a classic Chateaubriand (for two or more), les pieces de resistance: two grand All-American Hamburgers, each stacked high with Julia's and Jacques' respective favorite garnishes and condiments. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#117H] Go Nuts! Joanne goes "nuts" and makes for us her five-spice, ginger, and cayenne packed Asian Toasted Nuts. Then she encourages her student Geoff to do the same making stir-fried chicken, pine-nut lettuce wraps, and cardamom-scented rice with toasted almonds. Recipes: Asian Toasted Nuts, Stir-Fried Chicken and Mushroom Lettuce Wraps, and Cardamom-Scented Rice with Toasted Almonds. Student: Geoff Rubendall, Civil Engineer. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1324H] Chili and Stew Go Vegetarian Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation's produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to the ultimate Italian Vegetable Stew. duration 26:46   STEREO TVG
  • 7:00 pm
    Life On Fire [#103H] The Surprise Salmon In Alaska, the fresh water that feeds the rivers is snowmelt from North America's highest mountains and most active volcanoes. Time and again, they erupt and poison the rivers. Scientists have only just begun to piece together what might have happened nearly 2,000 years ago, when one race of salmon faced the death of their natal river and were forced back to the open ocean on an exceptional adventure. Navigating between the sulphurous waters, bears, sharks and eagles, the fish escaped the Earth's wrath to give birth to descendants that continue their pioneering journey to the heart of an active volcano. duration 55:46   STEREO TVG
  • 8:00 pm
    National Parks: America's Best Idea [#103H] The Empire of Grandeur (1915-1919) In the early 20th century, America has a dozen national parks, but they are a haphazard patchwork of special places under the supervision of different federal agencies. The conservation movement, after failing to stop the Hetch Hetchy dam, pushes the government to establish one unified agency to oversee all the parks, leading to the establishment of the National Park Service in 1916. Its first director, Stephen Mather, a wealthy businessman and passionate park advocate who fought vigorously to establish the NPS, launches an energetic campaign to expand the national park system and bring more visitors to the parks. Among his efforts is to protect the Grand Canyon from encroaching commercial interests and establish it as a national park, rather than a national monument. duration 1:53:21   SRND51 TVG (Secondary audio: DVI)
  • 10:00 pm
    Richard Bangs' Adventures with Purpose Costa Rica: Quest For Pura Vida Renowned adventurer Richard Bangs explores the ecological nexus of North and South America - Costa Rica. Costa Rica is home to endless natural wonders: wild rivers, fire-spewing volcanoes, verdant rainforests and more species of animals and plants than found in the United States and Canada combined. Bangs attempts to uncover the secret to Costa Rica's success in preserving their small country's extraordinary biodiversity. He begins his journey on the Pacific side, where the Osa Peninsula encircles Corcovado National Park. Then, he explores the beaches at Punta Islita, Palo Verde National Park and the Monteverde Cloud Forest, before heading to Tortuguero National Park, a tropical rain forest on the Caribbean coast. duration 56:46   STEREO TVG
  • 11:00 pm
    Travelscope [#508H] Taiwan - Forgotten People Only 2% of the Taiwan population belongs to an ethnic minority group. Of the 14 aboriginal groups that exist on Taiwan the Tao people live on Orchid Island while the Ami people were the original inhabitants of Green Island. Joseph travels to Green Island to enjoy its natural pleasures such as one of the world's only ocean hot baths and rides on a moped through the island's dramatic volcanic landscape. On Orchid Island he has cultural encounters with the Tao people sampling their special foods, staying in traditional dwellings and participating in the rituals and customs associated with the hunt, capture and serving of flying fish. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#111H] Belgium For centuries, Belgium has been a sophisticated hub for gourmets and connoisseurs. In true Belgian style, we treat ourselves to superb chocolate and sample first-rate beer. We indulge our senses with folk music and Bruegel paintings, and investigate the people's passion for comic strips. Then we drive to breathtaking Bruges, a medieval city suspended in time. There, we cruise the canals, admire intricate handmade lace and pay homage to a Michelangelo masterpiece. Tips on hearty Belgian cuisine and lace making. duration 28:31   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#312H] Lisbon and the Algarve Experiencing the best of Portugal, we start in Lisbon, a ramshackle mix of glorious old and fun-loving new. Salty sailors' quarters and wistful Fado singers mix with ornate architecture to recall the glory days when Vasco da Gama and Magellan made Portugal a world power. Then we head for the south coast of your travel dreams-the Algarve. We explore the Land's End of Europe-windy and historic Cape Sagres before savoring pristine beaches and arm-wrestling octopi in the sleepy fishing village of Salema. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1103] Burt Wolf's Family Vacation Each summer, Burt takes his wife, a selection of his sons and daughter-in-laws and grandchildren to Europe. This program takes an irreverent look at one of their itineraries which includes Prague - the capital of the Czech Republic and Leukerbad in Switzerland. Our editors think it is Burt's contribution to "Reality TV" - somewhere between "Survivor" and "Animal Planet". duration 26:46   STEREO TVG
Friday, September 20, 2013

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TV Technical Issues

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    TV Technical Issues
    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 2710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too