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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Monday, September 16, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, September 16, 2013
  • 12:00 am
    Rick Steves' Europe [#311H] Budapest: The Best of Hungary Budapest, once Vienna's partner in ruling the Austro-Hungarian empire, feels like the capital of Eastern Europe. It's actually two cities- busy Pest and noble Buda-straddling the Danube and laced together by mighty bridges. Capitalism has taken hold with gusto as shopping boulevards thrive and stone Lenins and cast iron Stalins litter a theme park at the edge of town. Today Gypsy orchestras feature smoking violins, venerable mineral baths are the rage, and 19th century coffeehouses enjoy a renaissance. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1102] Touring Ireland Burt visits Ireland's great pilgrimage sites, follows the trails of St. Patrick, investigates the history of Guinness, learns about the most valuable book in Ireland, looks at the great architecture of Dublin and finds out what's good to eat. This program could easily become the basis for your own fascinating tour of Ireland. duration 26:46   STEREO TVG
  • 1:00 am
    Austin City Limits [#3612H] Sonic Youth/The Black Keys ACL presents the evolution of electric guitar music with Sonic Youth and the Black Keys. Sonic Youth showcases the avant-garde rock of its latest album The Eternal, while the Black Keys highlights the classic blues rock of its recent record Brothers. duration 56:46   SRND51 TVPG
  • 2:00 am
    In Performance at the White House [#1601] Fiesta Latina This program presents the White House celebration of Latino music and its influence on American music and culture. The President and Mrs. Obama welcome a star-studded evening of performance from the South Lawn of the White House, hosted by Eva Longoria Parker, George Lopez and Jimmy Smits. Performing will be Marc Anthony, Aventura, Pete Escovedo, Gloria Estefan, Jose Feliciano, Los Lobos, Thalia, Tito El Bambino and musical director, Sheila E. duration 56:46   STEREO TVG
  • 3:00 am
    Storm That Swept Mexico The Mexican Revolution, the first major political and social revolution of the 20th century, not only changed the course of Mexican history, but also profoundly impacted its relationships with the rest of the world. This program looks at the complex historical, social, political, economic and cultural forces that shaped the Mexican Revolution, influenced its course, and determined its consequences and legacy. duration 1:56:46   STEREO TVPG-V
  • 5:00 am
    Life On Fire [#102H] Volcano Doctors Whether the Philippines, Papua New Guinea, Colombia, Chile, Italy or Iceland, each of these countries is home to active volcanoes that are a threat to the populations settled at their feet. Every day, lava, ash, gas, bombs and avalanches are likely to slide down the gaping mouths of the rock giants. To avoid disasters, volcanologists are asked to anticipate and warn. They are asked to be prophets and to know how to analyze the volcanoes' slightest tremors. Around the world, these volcano doctors use their tools and knowledge to try to protect those who live beneath the Earth's fire. duration 55:46   STEREO TVPG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#216] Keep Your Balance! Stand tall on one leg in Lord of the Dance and wind up your limbs in Garuda Pose. These balancing poses get you centered and teach concentration. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#109] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#110] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 7:00 am
    Power Yoga: Mind and Body [#121] Flow - Version Five With Sun salutation A, Sun salutation B, variations holding and with legs. duration 27:41   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1314] Somatosensory Work We rely on our somatosensory system for good balance and everyday functioning. Mary Ann helps viewers turn their awareness inward to work this system. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#701] Reverse The Aging Process duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1102] Touring Ireland Burt visits Ireland's great pilgrimage sites, follows the trails of St. Patrick, investigates the history of Guinness, learns about the most valuable book in Ireland, looks at the great architecture of Dublin and finds out what's good to eat. This program could easily become the basis for your own fascinating tour of Ireland. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#311H] Budapest: The Best of Hungary Budapest, once Vienna's partner in ruling the Austro-Hungarian empire, feels like the capital of Eastern Europe. It's actually two cities- busy Pest and noble Buda-straddling the Danube and laced together by mighty bridges. Capitalism has taken hold with gusto as shopping boulevards thrive and stone Lenins and cast iron Stalins litter a theme park at the edge of town. Today Gypsy orchestras feature smoking violins, venerable mineral baths are the rage, and 19th century coffeehouses enjoy a renaissance. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#107] Provence Sun, olive trees and cicadas - we're in the heart of France. With our base in the sleepy town of St. Remy, we make forays into the villages, countryside and cities of Provence. Driving tours of the Alpilles and Luberon regions take us to the red rock village of Rousillion, the lavender ensconced Abbey of Senanque, and the picture perfect village of Eygalieres. We also take in the delights of Provence's cities, Arles, Avignon and Aix-en-Provence. We end our adventures with a dip in the Mediterranean at the seaside village of Cassis. Tips on how to rent a vacation home in France and enjoying the many summer festivals. duration 28:18   STEREO TVG
  • 10:00 am
    Travelscope [#504H] Switzerland - Scaling The Jungfrau Region Surrounded by Switzerland's mountain landscape, it's easy to see why the Swiss understand the value of nature. It is not a luxury reserved for a few, but a treasure shared by all. Joseph travels into the Grindelwald Valley to experience the grandeur of Switzerland's most typically-Swiss region - the Jungfrau. Constantly shadowed by the towering heights of the Eiger, Monch and Jungfrau peaks, all above 12, 000 feet, Joseph partakes of Swiss mountain culture at local street fairs and festivals. He gets to take part in a cheese-making demonstration and run with the goats through the streets of Wengen, a car-free mountain town. To get an up-close experience with the peaks he hikes to the Gleckstein, a mountain hut for climbers, and literally tops off his adventure with a train journey to the highest train station in Europe, the Jungfraujoch. duration 26:46   STEREO TVG
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#907H] The Kernel of Deliciousness The variety of corns available in Oaxaca boggles the mind and the taste buds. Rick introduces us to Amado Ramirez Leyva who believes that corn, domesticated some 9,000 years ago in Mexico, is the basis of Mexican culture. From championing the protection of ancient varieties, to cooking and grinding it into masa for tortillas, Amado just might be the corn guru of Oaxaca. All manner of enticing snacks served at Itanoni, his Oaxaca restaurant, including memelas, tetelas, tostadas, and tacos, use carefully selected types of maiz criollo (native corn). Abigail Mendoza, a superb village cook from Teotitlan del Valle, transforms her handmade fresh blue and white masa into simple, yet amazing village-style tamales cooked in a traditional olla over a wood fire. Rick riffs on her yellow mole to make his own fresh empanadas on his kitchen griddle. With the skyline of Oaxaca as the back drop, chef and restaurateur Pilar Cabrera shows Rick her beautiful squash blossom tamales. Together they make sweet pumpkin tamales laced with Oaxacan chocolate that prove transcendent. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#318] Stack It with Style On today's show, Chef Keller shows how to add great pizzazz to food presentations by creating Beautiful stacks. First, he's pairing corn pancakes with two different kinds of salmon plus a dab of caviar. His second stack includes crab, avocado and tomato. Recipes: Corn Pancakes and Seafood Stacks, Avocado, Crab, and Tomato Stacks duration 27:38   STEREO TVG
  • 11:30 am
    Baking with Julia [#309] Mary Bergin Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse. duration 24:48   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2319] Organic Pasta/Pasta Organico Mary Ann travels to Valicenti Organico, in Hollis, New Hampshire to make pasta with owners David and Michelle Valicenti, whose secret to fantastic fresh pasta is simple ingredients and lots of patience and love. David starts off with his Lobster-filled Ravioli, and then Michelle prepares her unbeatably terrific Gluten-free Fettucine with Basil Pesto. Great pastas, great folks, great fun. duration 26:50   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#113] Really Big Beef In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should know how to tackle the big cuts-brisket, prime rib, and whole beef tenderloin. Big beef, like big game, will impress the hell out of your guests. Are you up to the challenge? Bacon-crusted Texas-style Brisket with BBQ beer mop sauce. Fragrant Rosemary Rib Roast studded with minced garlic and melted asiago cheese. The ultimate cheesesteak-a spectacular beef tenderloin stuffed with grilled poblano chilies, onions, and provolone cheese - and served on garlic bread. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#203] Resourceful Renovating Take II The conclusion to Michele's resourceful kitchen renovation. She chats about choices when it comes to purchasing appliances and the benefits of natural copper sinks. She installs a countertop kitchen garden, throws together scrap lumber for inset cutting boards and shares tips on how to disguise mismatched appliances and making the most use out of every bit of space duration 25:16   STEREO TVG
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#212H] Simple Case Construction Book Case This time, on Rough Cut, Tommy discusses project design and explains how to do basic mortise and tenon joinery for a Simple Case Construction Bookcase project. He takes a Road Trip to the Furniture Divas exhibit at the Fuller Craft Museum in Brockton, Massachusetts. Back in the shop, Tommy is joined by New Hampshire furniture maker Tom McLaughlin. duration 27:37   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#2008] Churn Dash Mary and guest Liz Porter demonstrate how to make half-square triangle units with a special tool. They will also share how to achieve a personal, scrappy style in your quilts. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#1007] Paint and Dye One key element of quilt design is fabric. Learn to create your own fabrics with paints and dyes for truly one-of-a-kind patterns. First, Marcia Derse begins with techniques for painting fabrics with silk screening paints. Hand painting fabric creates intimate marks and layers of color. Then, we move to unique postcards with Marlene Glickman. They feature dyed sheers, silks, and collaged fabrics. Finally, we move to another method of fabric manipulation with Michele Muska and machine needle felting. She creates felted trees of roving, yarn, and wool onto a premade red tree skirt. duration 28:00   STEREO TVG
  • 3:00 pm
    Simply Ming [#813] Hoisin Sauce and Pizza Dough Guest Chef: Susur Lee. Ever since Ming's Grandmother, made him hoisin and chicken pizza when he was a kid, he has adored the combination. And once he really got into cooking, he got loads of creative inspiration from hoisin and pizza dough. Today, Ming shares some of the great results he has achieved with this great East West combo in his Hoisin Leeks and Pork "Pie", and Grilled Hoisin Chicken Sausage and Roasted Bell Pepper Pizza. To cap it off , Ming takes today's twosome and creates a dessert- his Sweet Hoisin-Ginger Fried Dough. Then, great friend and Top Chef Master, Chef Susur Lee joins Ming to take this master pair and creates Beijing Style Chicken and Shrimp, Green Onion hors d' oeuvres. duration 28:00   STEREO TVG
  • 3:30 pm
    Christina [#111] Your Holiday Survival Baking cookies for Santa, the cookie swap, the holiday feast; parties, tree trimming, candle-lit feasts celebrating light...and the New Year. How do we celebrate and not lose our health or gain ten pounds? Stick with me. We'll create festive dishes, healthy versions of classic cookies and toast the New Year in style. duration 26:46   STEREO TVG
  • 4:00 pm
    Eat! Drink! Italy! with Vic Rallo [#102H] Art Imitates Food Vic's clean, simple and easy method for frying calamari; Moscato, Italy's "Old New Kid on the Block;" Classic Bean Soup; wine and art. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#205H] Kansas City Alla Parmigiana Italian American immigrants headed to the Midwest and created their communities in cities like Chicago, St. Louis and Kansas City. In this episode, Lidia celebrates some of the Italian American dishes found on many a Kansas City menu including Penne Rigate alla Vodka, Chicken Parmigiana and Tiramisu. We'll even enjoy a moment where Lidia went back to Emilia Romagna to visit with her dear friend, Monica, to see how the chickens there are raised and appreciated. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia and Jacques Cooking at Home [#104] Our Favorite Sandwiches As a child, one of Julia's favorite sandwiches was an ice cream sandwich. Jacques' was a stick of chocolate between two pieces of bread. Today, Julia's favorite is the Croque Monsieur, or pressed and baked ham & cheese. Of course, Jacques provides a variation he calls a Croque Madam. A close second they can both agree on is the New England lobster roll, served on a toasted hot dog bun. Then the two join forces to produce a Mediterranean specialty, Pagne Bagnat, or Seafood filled loaf of bread, quite the generous sandwich for four. duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#105H] Fine Finishes Cheesecake With Apricot-Blueberry Sauce; Flan A La Vanille With Caramel-Cognac Sauce; Chocolate Mousse; Bread And Butter Pudding. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#113H] Asia Express Joanne embraces teaching traditional recipes and then showing new ways to use them. She and her student Reggie make mayonnaise and create an Asian inspired meal of tuna burgers with wasabi mayonnaise and Thai cabbage and grapefruit slaw, leaving Reggie wondering if he will ever buy mayonnaise again. Recipes: Grilled Yellowtail Tuna Burgers with Wasabi Mayonnaise and Thai Cabbage and Grapefruit Slaw. Student: Reggie Wooden, Student. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country from America's Test Kitchen [#601H] Picnic in the Country Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad. duration 26:46   STEREO TVG
  • 7:00 pm
    San Francisco Opera [#401] Porgy and Bess George and Ira Gershwin's quintessentially American masterpiece features their most beloved songs, including "Summertime." Francesca Zambello's production, with Eric Owens and Laquita Mitchell in the title roles, brings to life the turbulent story of love found and lost. duration 2:59:23   SRND51 TVG
  • 10:00 pm
    Cuba's Secret Side [#102] The Truth Revealed The Truth Revealed looks beyond the politics and propaganda at the Cubans themselves. People like Adolpho, a tobacco farmer who had open-heart surgery ten years ago and still tends his fields. Or Marco, who walks for miles each day, his operatic voice enticing villagers to buy his cilantro and hot peppers. Both live in rural villages where time moves more slowly and people look out for each other. Although Castro confiscated all land shortly after the Revolution, the Cuban government has since started allowing farmers to sell their excess harvest, and private food stands have popped up all over Cuba. Castro once tried - unsuccessfully - to eradicate religion in Cuba. Cubans still show their faith every year at the festival of San Lazaro. Many pilgrims crawl six miles to the church. Others drag rocks or suffer even more drastic penances. But Catholicism isn't the only religion in Cuba. Santeria - an African belief brought to Cuba with the slave trade - is practiced by over half the population. Hilda is a Santeria priestess and a devout Catholic. After hosting a huge Christmas dinner, she opens up her home to a secret Santeria celebration, complete with drums and dancing - and a spiritual possession. But as much as Cubans love their faith, they also love to laugh and entertain themselves. You'll find a game of dominoes on almost every street corner and the kids have their own hilariously Cuban version of Monopoly. They play to win and they're just as capitalist as their Yankee counterparts. That's a good thing, since the Cuban government is privatizing over a million jobs in Cuba. Manuel repairs shoes on a Havana street corner, and barely makes ends meet. And yet when his customers don't bother to pick up their shoes, he doesn't sell them - he gives them away. It's capitalism, Cuban style - with a human touch. Cubans are avid fishermen, and on any sunny morning you can find Jose fishing on Havana's waterfront. He owns almost no equipment and only two pairs of shorts, yet cheerfully shares his catch with anyone who comes along. Spear fishermen patrol the same waters, using homemade guns and occasionally catching enormous - and toothy - barracuda. A few really brave souls use blocks of Styrofoam to paddle several miles out to sea each morning in search of bigger catch. Their "boats" - barely larger than bathtubs - only last a few months so they often take them home for repairs. This time they've borrowed an old drill and can't get it to work, but they don't get angry. If there's one thing the Cubans have learned over the past 50 years, it's patience. But to really find out what makes Cubans tick, you have to visit Remedios during their annual fireworks festival. For nine months a year it's a sleepy little town, but in September the place splits into two teams - San Salvador and Carmen - and both sides prepare for war. They build enormous floats and complicated light walls, all run by century-old machines. Women design costumes and men make thousands of homemade firecrackers. Rusty tractors haul carefully concealed pieces of floats through back streets. And finally, the big day arrives... The square erupts with games, food, and rides. For the children, this beats Christmas hands down. The men enjoy themselves in baseball pitching challenges and patronize the local beer trucks. Everyone dances and gorges themselves. But this year Team Carmen is in trouble. The fireworks have already started and they haven't finished wiring up their light wall. There's a short somewhere, and they can't find it. And then - amazingly - the other side sends a team of men to help. Within minutes, the machines rumble to life and the competition is on. It looks more like World War lll than a festival - falling ash as thick as snow and fireworks going off in the middle of the spectators. The men use the burning debris to light their cigars, which they then in turn use to light more fireworks. The fuses are unreliable, to say the least. When they reach their duration 56:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 pm
    Travelscope [#504H] Switzerland - Scaling The Jungfrau Region Surrounded by Switzerland's mountain landscape, it's easy to see why the Swiss understand the value of nature. It is not a luxury reserved for a few, but a treasure shared by all. Joseph travels into the Grindelwald Valley to experience the grandeur of Switzerland's most typically-Swiss region - the Jungfrau. Constantly shadowed by the towering heights of the Eiger, Monch and Jungfrau peaks, all above 12, 000 feet, Joseph partakes of Swiss mountain culture at local street fairs and festivals. He gets to take part in a cheese-making demonstration and run with the goats through the streets of Wengen, a car-free mountain town. To get an up-close experience with the peaks he hikes to the Gleckstein, a mountain hut for climbers, and literally tops off his adventure with a train journey to the highest train station in Europe, the Jungfraujoch. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#107] Provence Sun, olive trees and cicadas - we're in the heart of France. With our base in the sleepy town of St. Remy, we make forays into the villages, countryside and cities of Provence. Driving tours of the Alpilles and Luberon regions take us to the red rock village of Rousillion, the lavender ensconced Abbey of Senanque, and the picture perfect village of Eygalieres. We also take in the delights of Provence's cities, Arles, Avignon and Aix-en-Provence. We end our adventures with a dip in the Mediterranean at the seaside village of Cassis. Tips on how to rent a vacation home in France and enjoying the many summer festivals. duration 28:18   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#312H] Lisbon and the Algarve Experiencing the best of Portugal, we start in Lisbon, a ramshackle mix of glorious old and fun-loving new. Salty sailors' quarters and wistful Fado singers mix with ornate architecture to recall the glory days when Vasco da Gama and Magellan made Portugal a world power. Then we head for the south coast of your travel dreams-the Algarve. We explore the Land's End of Europe-windy and historic Cape Sagres before savoring pristine beaches and arm-wrestling octopi in the sleepy fishing village of Salema. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1103] Burt Wolf's Family Vacation Each summer, Burt takes his wife, a selection of his sons and daughter-in-laws and grandchildren to Europe. This program takes an irreverent look at one of their itineraries which includes Prague - the capital of the Czech Republic and Leukerbad in Switzerland. Our editors think it is Burt's contribution to "Reality TV" - somewhere between "Survivor" and "Animal Planet". duration 26:46   STEREO TVG
Monday, September 16, 2013

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TV Technical Issues

TV
    TV Technical Issues
    • KQED all channels, planned overnight maintenance: early Fri 12/19 midnight-6am

      (this includes all DT9, DT54 and DT25 channels, along with all paid services) We will be doing upgrade and maintenance work in our Master Control area during the overnight hours of late Thurs/early Fri 12/19. Work will begin shortly after midnight early Friday, which may last until 6am, though we hope to finish earlier. This […]

    • KQED Plus OTA ? Optimistically planned maintenance: Fri 12/05 mid-morning

      (DT54.1 thru 54.5) Assuming that the weather and road conditions permit, we plan to do a bit of maintenance on our KQEH transmitter the morning of Friday 12/05… hopefully 10am-11am-ish, but could be a bit later. Most of the work should not affect the outgoing signal, but there will need to be a cable swap […]

    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 2710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too