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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Wednesday, September 4, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Wednesday, September 4, 2013
  • 12:00 am
    Rick Steves' Europe [#303H] Normandy: War-Torn Yet Full of Life After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1004] Chicago, Illinois Chicago is famous for many things including talented chefs, specialty bakers and authentic ethnic foods. Burt untangles the history of Chicago, laughs at Second City's food joke, and visits the House of Blues. duration 26:36   STEREO TVG
  • 1:00 am
    Antiques Roadshow [#1520H] Tasty Treasures This special edition celebrates the season with a cornucopia of appetizing antiques and delectable collectibles for and about eating and drinking. Plucked from AR's appraisal archive, highlights include a coveted stainless steel 1930s meat serving cart that saw decades of use at a Reno, NV casino; a rare toy coffee service made of 18th-century British porcelain; and an heirloom Tlingit Indian oil bowl and ladle, acquired by the owner's great-great-grandfather during a military posting to Sitka, AK in 1877, valued at a jaw-dropping $250,000 to $300,000. duration 56:46   STEREO TVG
  • 2:00 am
    Sister Wendy and the Art of the Gospel The arresting sight of Sister Wendy Beckett, all teeth and glasses, burst on to our screens in the 1990s. An instant star, she travelled the world in her habit telling us the story of Christian art and painting but revealing little of her own extraordinary story. This program goes in search of the "real" Sister Wendy, who, at 82, talks frankly, humorously, and profoundly about her life and spirituality for the first time. Her story, inseparable from that of the Gospel, is told alongside her selection of paintings by the greatest old masters, revealing the emotional insights they have given her. In this film, we hear for the first time of Wendy's personal journey to God, her insights on prayer and suffering, and her reflections on the contemporary world. Above all, she connects us to the art that has helped her to know herself and her faith. duration 1:02:06   STEREO
  • 3:03 am
    Antiques Roadshow [#1319H] Relative Riches This special edition puts family folklore to the test. Did that refinished chair once seat royalty? Did a tall tale get passed down with a tall chest? "Relative Riches" demonstrates the proof is in the provenance. Highlights include a bow and quiver purported to have been made and signed by Chief Geronimo; a carved emerald and ruby ring that would benefit from a bill of sale; and a questionable 1815 Kentucky corner cupboard that might have more value as firewood than furniture. duration 55:35   STEREO TVG
  • 4:00 am
    John Leguizamo's Tales from a Ghetto Klown - PBS Arts This profile of actor/playwright John Leguizamo looks at his unorthodox rise to success, while capturing his struggles to mount his latest one-man show. From a glimpse into his Colombian and "NuyoRican" roots to his high-profile career in Hollywood, Leguizamo bares his soul, giving viewers a behind-the-scenes glimpse at one of the industry's most versatile actors. duration 56:46   STEREO TVPG-L
  • 5:00 am
    Travelscope [#104] In The Path of the Conquistadors The ancient Spanish empire stretched from the Americas to Asia. Joseph visits Loreto, Baja California, Mexico - the first Spanish capital of the Californias and The Philippines - where Spanish influence is visible in the Filipinos' language, spirit and food. duration 26:46   STEREO TVG
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#511] New Zealand's North Island With spectacular seismic activity, fascinating plant and animal life, and to-die-for natural beauty, New Zealand is a traveler's dream. In the Bay of Islands, Rudy kayaks along the North's most glorious coastline. A Maori guide shows us where local tribes signed a controversial treaty with European settlers. Known as the country's bread basket, Hawke's Bay offers bike rides through fruit and olive groves, and a town with one of the highest concentrations of art deco buildings in the world. Tips on oyster shucking and olive oil. duration 26:45   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#208] Salute to the Sun Part 2 After a review of the first four poses that make up the Salute to the Sun, Wai Lana shows how to link them together. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#93] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#94] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#113] Abs With Plank, Supta Tadasana, Navasana, and others. duration 26:21   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1306] Release Tension Through Exercise This fast-paced workout ends with a peaceful relaxation, leading viewers from a state of invigoration to a place of complete tranquility. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#623] Shoulders & Upper Back Focus on shoulders and upper back. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1004] Chicago, Illinois Chicago is famous for many things including talented chefs, specialty bakers and authentic ethnic foods. Burt untangles the history of Chicago, laughs at Second City's food joke, and visits the House of Blues. duration 26:36   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#303H] Normandy: War-Torn Yet Full of Life After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#512] Guadalajara & Puerto Vallarta Guadalajara is alive with the music of mariachis, flowers, colonial architecture, and passionate artists. Rudy explores the rich history and culture of "The Most Mexican of Cities." Art and artists are an important part of Guadalajara and Rudy takes it all in from the papier-mache pinatas to the dramatic murals of Orozco. Rudy tours a tequila factory, learns about margaritas and samples the best of traditional Mexican cooking. Then it's an easy hop to the coast where Puerto Vallarta's traditional charm still survives next to its new resorts. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#303H] Chile - from Seaside to Mountaintop Joseph starts his Chilean adventure in the country's capital, Santiago, and then heads into the Andes where he meets up with glacier-trekking ice climbers before descending into the Maipo Valley for wine touring and tasting and then taking in the nightlife and ocean breezes of the port city of Valparaiso. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#706H] A Ceviche State of Mind Nothing captures the spirit of a day at the beach in Mexico like the fresh seafood cocktail or ceviche. But you don't have to be on the coast to enjoy it. Rick finds a classic version at a favorite spot with the feel of a beachside fish shack - right in the heart of landlocked Mexico City. Then, in search of more "inland ceviche" surprises, he hits the streets and takes us to a major-league marisqueria with a menu to rival any great seafood restaurant in town - all created in a stand no larger than a fishing boat. Rick enjoys the bracing blend of octopus, fish, shrimp and hot sauce known as Vuelve a la Vida ("Come Back to Life," so named because it's a popular a hangover cure). At a nearby fish market, he checks out the catch of the day from both the Pacific and Gulf coasts, and shares tips on the best choices for homemade ceviche. In Chicago, he makes a quick Frontera Ceviche, a preparation that's been a mainstay at his Frontera Grill for years. Then we're off to Fishmart, a casual Mexico City seafood place, for a taste of what just might be the next hot trend in cold seafood: aguachile. It's a classic way to serve fresh shrimp and scallops with modern minimalist appeal - simply laying them on a plate and sprinkling them with lime juice, salt and fresh jalapenos. In his home kitchen, Rick recreates his version of Shrimp en Aguachile in a matter of minutes. Then it's on to the one of Mexico City's splashiest seafood hotspots, Contramar, to see how they dress up their traditional Ceviche Especial in a strikingly modern presentation. And that inspires Rick to take us behind the scenes at his fine-dining restaurant, Topolobampo, for one last inland ceviche recipe: his inventive, surprisingly easy Herb Green Ceviche. It's a mouthwatering fishing expedition that brings home the pleasures of ceviche - even when you're nowhere near the shore. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#310] Treasures of Provence: Eggplant & Tomatoes Inspired by the cooking of Provence, Chef Keller creates some fabulous dishes with the classic combination of eggplant and tomatoes, including a show-stopping stack. Recipes: Poor Man's Caviar; Eggplant, Pepper & Goat Cheese Stack. duration 28:42   STEREO TVG
  • 11:30 am
    Baking with Julia [#301] Martha Stewart, Part 1 of 2 Martha Stewart, a magazine editor, star of her own television show and author of the popular "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake. Martha prepares the batter and bakes each layer in graduated diamond-shaped cake forms. While the cake bakes, and then chills, Martha creates a variety of delicately realistic and delicious marzipan fruits, right down to the little stems and leaves. She also makes and chills enough vanilla rum buttercream to ice the entire cake. duration 24:47   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2217] Something Sweet/Qualcosa Di Dolce Mary Ann pulls out the stops when it comes to a "bomb" of an ice cream treat: La Bomba. She starts with lady fingers dipped in Marsala wine, and adds them to a mold, along with coffee and vanilla ice cream, topped with whipped cream. Still hungry? How about a comforting Ricotta pudding guaranteed to sooth your soul? Sweets for the sweet. duration 26:54   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#105] Fish Without Fear A lot of people are intimidated by the idea of grilling fish. With good reason! When you grill fish, does it A) stick to the grill grate; B) break into pieces; C) come out raw in the center; D) come out hopelessly overcooked; or E) all of the above? This show will give you three great ways to grill fish without fear-or tears. Cedar-planked Sockeye Salmon with a delicate miso glaze, served with a fresh fennel and orange slaw. Prosciutto-wrapped whole fresh Brook Trout stuffed with lemon wedges and dill. Trinidadian Grilled Swordfish served on a grilled warm flatbread with cool Caribbean mango salsa. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#108] Unique Ways to Reuse Nothing goes to waste on B. Organic, especially good ideas. This episode celebrates a compilation of episode leftovers. Michele Beschen shows you a great way to get your kids outdoors exploring and staying in touch with nature by putting together an adventure backpack. Caitlin from Olivu joins her to share an excellent way to recycle old lipsticks along with natural cleaning concoctions and a clever way to repurpose your kitchen water. duration 27:16   STEREO TVG
  • 1:30 pm
    Woodsmith Shop [#610] Patio Cart Learn how to construct a long-lasting outdoor project and apply the right finish as the Woodsmith editors build this stylish patio cart. duration 26:46   STEREO TVG
  • 2:00 pm
    Sewing with Nancy [#2611] Quilts from the House of Tula Pink, Part 2 Make, use, and love artistic quilts and projects created with large prints and tubular strips. Designer Tula Pink works with Nancy to turn chaos into beauty for the Stacks quilt-stacking pinwheels, blocks, and continuous tube strips. They use squares and rectangles as a base to feature a Shattered Glass design, plus they give you confidence to work with framed large-scale prints, as in the Grand Salon quilt. duration 26:46   STEREO TVG
  • 2:30 pm
    Sewing with Nancy [#2612] Travel Gear Made Easy, Part 1 Organize and tote your valuables for vacation, shopping, and work with quick and classy gear. Nancy's guest, Mary Mulari, has designed unique travel accessories that are clever and trendy. She and Nancy show how to make a roll-up blanket, easy zipper pulls, a roomy fold-up tote, a tray for gathering travel supplies, and much more. Organize your stuff so you can kick back and enjoy the ride! duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#805Z] Garlic Chive & Greek Yogurt Greek yogurt - it is everyone's go-to snack food. It's delicious and creamy plain, but it's also a natural vehicle for great flavors. Ming will take it and combine it with one of his favorite flavors- Chinese garlic chives, a source of mild garlic flavor to create two great starters, a Blackened Garlic Chive Dip with Whole Wheat Pita Chips, and a Tempura Garlic-Chive Shrimp with Yogurt-Couscous Parfait. For an easy and delicious entree, Ming's Black Peppered Salmon with Cooling Garlic Chive-Cucumber Sauce is a quick and tasty answer to dinner. Then Ming will be visited by pastry chef and restaurateur Joanne Chang who will work garlic chives and Greek yogurt into her own tasty treat, Chinese Shortrib Tacos with Garlic Chive Salsa and Garlicky Yogurt. duration 27:38   STEREO TVG
  • 3:30 pm
    The Jazzy Vegetarian [#201] Nuts About Nut Loaf Host Laura Theodore prepares a delightful dinner that features hearty "Cashew and Quinoa Loaf," paired with savory "Paprika and Rosemary Roasted Red Potatoes." On the side, mouth watering "Asparagus with Vegan 'Hollandaise' sauce." Quick to prepare "Flourless Oatmeal Lace Cookies" make a crisp and delicious dessert. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino's Family Kitchen [#201] Fresh Pasta, Pappardelle with Rustic Lamb Sauce, Canned tomatoes. duration 26:16   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#224H] Pasta Two Ways Pasta with Lentils, Spaghetti Aglio e Olio and St. Joseph's Fig Cookies are on Lidia's menu. Lidia takes part in the New Orleans traditional St. Joseph's Day celebration that happens every March 19th, a true Sicilian celebration that made its way to New Orleans along with the large immigration of Sicilians. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#110] Steve Sullivan, Acme Bakery In Berkeley, Ca Master bread-maker Steve Sullivan from the Acme Bakery in Berkeley, CA visits Julia Child in her kitchen. Sullivan demonstrates how to make various decorative loaves. He creates a couronne, or crown of pearls. This bread uses three different starters. He also bakes baguettes, wheat stalks and pain fendu. To allow for these decorative breads to expand more readily, Sullivan recommends raising the humidity of the oven by pouring water in pans underneath the baking breads. duration 24:48   STEREO TVG
  • 5:30 pm
    Essential Pepin [#102H] Fabulous Fins Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#105H] Swimming Upstream Most people, including Joanne, absolutely adore salmon. She begins by nestling salmon rillete in endive, and then, with her student Jerry, bakes salmon in the ultimate symbol of love, a paper heart. Recipes: Smoked Salmon Rillete/Endive, Salmon and Spring Vegetables Baked in Paper, and Lemon Tarragon Rice. Student: Jerry Feldman, International Business Development. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1314H] Chicken Classics, Improved Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Skillet Chicken Fajitas. Next, tasting expert Jack Bishop challenges Chris to a tasting of tortillas, and test cook Bridget Lancaster uncovers the secrets to the best Classic Chicken Salad. And finally, gadget guru Lisa McManus reviews her favorite new kitchen gadgets. duration 26:46   STEREO TVG
  • 7:00 pm
    Nova [#3903] 3D Spies of WWII During World War II, Hitler's scientists developed terrifying new weapons of mass destruction. Alarmed by rumors about advanced rockets and missiles, Allied intelligence recruited a team of brilliant minds from British universities and Hollywood studios to a country house near London. Here, they secretly pored over millions of air photos shot at great risk over German territory by specially converted, high-flying Spitfires. Peering at the photos through 3D stereoscopes, the team spotted telltale clues that revealed hidden Nazi rocket bases. The photos led to devastating Allied bombing raids that were crucial setbacks to the German rocket program and helped ensure the success of the D-Day landings. With 3D graphics that recreate exactly what the photo spies saw, NOVA tells the suspenseful, previously untold story of air photo intelligence that played a vital role in defeating Hitler. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 8:00 pm
    Nazi Mega Weapons [#101] Atlantic Wall To protect occupied Europe from an Allied invasion, Hitler demanded the construction of a defensive wall stretching thousands of kilometers from France in the south to Norway in the north. This is the story of how this vast engineering project sucked in huge quantities of raw materials and men from all over the Third Reich ... and faced its ultimate test on D-Day. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 9:00 pm
    Nazi Mega Weapons [#102H] U-Boat Base To create a haven in port for their lethal U-boat submarines, the Nazis built massive, impenetrable concrete submarine pens. Structures too immense to be hidden, they were constructed to withstand direct hits from even the biggest Allied bombs. Such was their size and strength that these pens survive today, a testament to their engineering. duration 54:01   SRND51 TVPG
  • 10:00 pm
    Nazi Mega Weapons [#103] V2 Rocket The first ever long-range rockets were designed and built by the Nazis in a network of top-secret research labs, underground silos and hi-tech launch pads. This is the story of how scientist Werner von Braun heralded the birth of ballistic missiles and laid the technological foundations for the space race. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 11:00 pm
    Travelscope [#303H] Chile - from Seaside to Mountaintop Joseph starts his Chilean adventure in the country's capital, Santiago, and then heads into the Andes where he meets up with glacier-trekking ice climbers before descending into the Maipo Valley for wine touring and tasting and then taking in the nightlife and ocean breezes of the port city of Valparaiso. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#512] Guadalajara & Puerto Vallarta Guadalajara is alive with the music of mariachis, flowers, colonial architecture, and passionate artists. Rudy explores the rich history and culture of "The Most Mexican of Cities." Art and artists are an important part of Guadalajara and Rudy takes it all in from the papier-mache pinatas to the dramatic murals of Orozco. Rudy tours a tequila factory, learns about margaritas and samples the best of traditional Mexican cooking. Then it's an easy hop to the coast where Puerto Vallarta's traditional charm still survives next to its new resorts. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#304H] Belfast and the Best of Northern Ireland No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1005] Napa Valley, California Napa Valley is the home to some of our most innovative chefs. Burt tours the valley and introduces us to some of the signature dishes at the best restaurants. We find out why California is the nation's leading dairy state, meet one of the most successful wine makers and find out how prohibition saved the business. We'll also take a look at the ancient process for making barrels and how they changed the taste of wine. duration 28:19   STEREO TVG
Wednesday, September 4, 2013

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TV Technical Issues

TV
    TV Technical Issues
    • KQED all channels, planned overnight maintenance: early Fri 12/19 midnight-6am

      (this includes all DT9, DT54 and DT25 channels, along with all paid services) We will be doing upgrade and maintenance work in our Master Control area during the overnight hours of late Thurs/early Fri 12/19. Work will begin shortly after midnight early Friday, which may last until 6am, though we hope to finish earlier. This […]

    • KQED Plus OTA ? Optimistically planned maintenance: Fri 12/05 mid-morning

      (DT54.1 thru 54.5) Assuming that the weather and road conditions permit, we plan to do a bit of maintenance on our KQEH transmitter the morning of Friday 12/05… hopefully 10am-11am-ish, but could be a bit later. Most of the work should not affect the outgoing signal, but there will need to be a cable swap […]

    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 2710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too