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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Monday, September 2, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, September 2, 2013
  • 12:00 am
    Rick Steves' Europe [#301H] The Majesty of Madrid Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1002] New York City New York City is the world epicenter for money, creativity and culture. Burt takes a bite of the Big Apple, tells you how it came to be and takes you from the tip of the island to Central Park. Learn about the city's architectural heritage and how a nation of immigrants contributed to the gastronomy of the island. duration 27:13   STEREO TVG
  • 1:00 am
    Austin City Limits [#3701H] Mumford and Sons/Flogging Molly Contemporary folk rock takes the stage with Mumford & Sons and Flogging Molly. Mumford & Sons perform cuts from their hit album Sigh No More, as well as new tunes. Flogging Molly hits highlights from their career. duration 56:46   SRND51 TVPG
  • 2:00 am
    Soul of Cuba with Enrique Chia Internationally renowned pianist Enrique Chia takes viewers on another musical journey through his beloved homeland in the new special, THE SOUL OF CUBA. This time, Maestro Chia celebrates the elegance and style of Cuba's golden era. The intimate concert, performed in a Colonial-inspired tropical setting, pays tribute to the Great Cuban Songbook from the first half of the 20th century and provides an anthology of Cuban music and culture. Classic selections like the sensual "Habanera T?," and the heart-wrenching melodies of "Aquellos Ojos Verdes," "Nosotros" and "Corazon," capture the spirt of the era and transport viewers back to the early years of the Republic. Between songs, Chia reminisces about the music of top composers, revisits the origins of the bolero and looks back fondly on the Cuba of his youth. A compilation of rare photos and archival footage also showcases the country's natural beauty, while costumed dancers perform to the musical score. duration 54:45   STEREO TVG
  • 3:00 am
    Hemingway In Cuba The story of Ernest Hemingway's 30-year love affair with the West Indies republic is recounted in this documentary. Cuba captured Ernest Hemingway's fertile imagination and inspired him to create now-legendary fictional characters: Harry Morgan of To Have and Have Not, Thomas Hudson of Islands in the Stream and Santiago of The Old Man and the Sea. The program travels to Cuba to capture Hemingway's old haunts - many of which remain unchanged - and explores Hemingway's real-life adventures in Cuba, from his passion for marlin fishing and safari hunting, as well as the influence of his wives and lovers on his life and work. It presents archival footage and includes interviews with Cuban scholars and Hemingway biographers who discuss how Cuba's culture, religion and even its volatile politics influenced this legendary American author. duration 57:32   TVPG (Secondary audio: DVI)
  • 4:00 am
    Cuba's Secret Side [#101] Under The Radar Knowing that the Cuban government severely restricts all foreign journalists, Karin Muller took a huge risk - she set out to film a documentary on a simple tourist visa. Free of government minders, she hitchhiked around Cuba for three months - sleeping in private homes, working with farmers and fishermen, and participating in festivals and religious ceremonies. She was arrested over a dozen times, but in the end she discovered a side of Cuba that few foreigners get to see. Like Hector - Havana's pizza guy - who lives on the third floor and uses a basket and pulley system to deliver pizza. Or the wonderful way Cubans have of turning a tedious wait in line into a social event, and the unexpected joy of Havana's waterfront. Cubans joke that the Revolution produced three successes and three failures. The successes were health care, education, and social equality. The failures were breakfast, lunch, and dinner. In the rural sugar town of La Vega, Muller discovered the secret to Cuba's good health. Dr. Angelina walks house to house, visiting every one of La Vega's two thousand inhabitants - even if they're healthy - at least twice a year. Angelina knows everything about her patients, from how many pillows they sleep with to whether they're getting along with their spouses. She is happy with her life and work, despite going home each night to a tiny, dilapidated apartment without running water and having to work two days to earn enough to buy her family a can of spam. Education is another Cuban success - 97% literacy and free universities - but it's not all good news. Books and newspapers are censored, so a nation that has learned to love the written word has no choice but to read the party line. The monthly food distribution provides all Cuban citizens with staples like sugar, rice, and beans. The government also pays retired Cubans a pension, though it's rarely enough to make ends meet. The elderly often augment their meager incomes selling newspapers or collecting cans on the street. When Castro took over Cuba, most wealthy Cubans fled. The government divided their mansions among the poor. Fifty years later tenants still pay virtually no rent, but the marble floors and vaulted ceilings are now human warrens where thousands of Cubans live with crumbling roofs and no running water. Lurking in the basement of one building is a sea of human feces, roiling with maggots. The plumbing rotted out years ago. The Cuban government is not entirely to blame. Cuba was in fact doing quite well until 1989, when the Soviet Union fell apart. Without Soviet subsidies, the Cuban economy ground to a halt. Castro declared a "Special Period" and ordered farmers to go back to plowing their fields by hand. In desperation, the government began allowing people to go into business for themselves. And Cubans have their own way of dealing with adversity - through music and sports. Kids play baseball with homemade balls and bats on every street corner and in every park. And even in the worst of times, the Cuban government still underwrites a free concert now and then. But you can't live on entertainment. Castro urgently needed hard currency. He knew that over 60% of Cubans get money from overseas friends and family - he just had to find a way to get his hands on some of it. So he printed a whole new currency and opened up a bunch of luxury stores filled with American sneakers, designer sunglasses, and refrigerators. In the process, Cuba once again became a two-tiered society - those who have and those who don't - exactly what he launched a revolution to end. Cubans are nothing if not ingenious. Despite having almost no money, they still manage to keep things going - like their 60-year-old American cars. For those who can't afford a set of foreign wheels, there's always Cuba's public transportation system. It's cheap, but breakdowns were so common that the government came up with an entirely new way to move people around - the camel bus. It's a converted flatbed duration 56:46   STEREO TVG (Secondary audio: DVI)
  • 5:00 am
    Cuba's Secret Side [#102] The Truth Revealed The Truth Revealed looks beyond the politics and propaganda at the Cubans themselves. People like Adolpho, a tobacco farmer who had open-heart surgery ten years ago and still tends his fields. Or Marco, who walks for miles each day, his operatic voice enticing villagers to buy his cilantro and hot peppers. Both live in rural villages where time moves more slowly and people look out for each other. Although Castro confiscated all land shortly after the Revolution, the Cuban government has since started allowing farmers to sell their excess harvest, and private food stands have popped up all over Cuba. Castro once tried - unsuccessfully - to eradicate religion in Cuba. Cubans still show their faith every year at the festival of San Lazaro. Many pilgrims crawl six miles to the church. Others drag rocks or suffer even more drastic penances. But Catholicism isn't the only religion in Cuba. Santeria - an African belief brought to Cuba with the slave trade - is practiced by over half the population. Hilda is a Santeria priestess and a devout Catholic. After hosting a huge Christmas dinner, she opens up her home to a secret Santeria celebration, complete with drums and dancing - and a spiritual possession. But as much as Cubans love their faith, they also love to laugh and entertain themselves. You'll find a game of dominoes on almost every street corner and the kids have their own hilariously Cuban version of Monopoly. They play to win and they're just as capitalist as their Yankee counterparts. That's a good thing, since the Cuban government is privatizing over a million jobs in Cuba. Manuel repairs shoes on a Havana street corner, and barely makes ends meet. And yet when his customers don't bother to pick up their shoes, he doesn't sell them - he gives them away. It's capitalism, Cuban style - with a human touch. Cubans are avid fishermen, and on any sunny morning you can find Jose fishing on Havana's waterfront. He owns almost no equipment and only two pairs of shorts, yet cheerfully shares his catch with anyone who comes along. Spear fishermen patrol the same waters, using homemade guns and occasionally catching enormous - and toothy - barracuda. A few really brave souls use blocks of Styrofoam to paddle several miles out to sea each morning in search of bigger catch. Their "boats" - barely larger than bathtubs - only last a few months so they often take them home for repairs. This time they've borrowed an old drill and can't get it to work, but they don't get angry. If there's one thing the Cubans have learned over the past 50 years, it's patience. But to really find out what makes Cubans tick, you have to visit Remedios during their annual fireworks festival. For nine months a year it's a sleepy little town, but in September the place splits into two teams - San Salvador and Carmen - and both sides prepare for war. They build enormous floats and complicated light walls, all run by century-old machines. Women design costumes and men make thousands of homemade firecrackers. Rusty tractors haul carefully concealed pieces of floats through back streets. And finally, the big day arrives... The square erupts with games, food, and rides. For the children, this beats Christmas hands down. The men enjoy themselves in baseball pitching challenges and patronize the local beer trucks. Everyone dances and gorges themselves. But this year Team Carmen is in trouble. The fireworks have already started and they haven't finished wiring up their light wall. There's a short somewhere, and they can't find it. And then - amazingly - the other side sends a team of men to help. Within minutes, the machines rumble to life and the competition is on. It looks more like World War lll than a festival - falling ash as thick as snow and fireworks going off in the middle of the spectators. The men use the burning debris to light their cigars, which they then in turn use to light more fireworks. The fuses are unreliable, to say the least. When they reach their duration 56:46   STEREO TVG (Secondary audio: DVI)
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#206] Healthy Joints for a Healthy Body Today's exercises loosen the shoulders, elbows, ankles and knees, keeping them mobile and healthy. Squatting Pose is excellent for strength and tone in the thighs and buttocks. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#89] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#90] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:29  
  • 7:00 am
    Power Yoga: Mind and Body [#111] Backbends - Version One With Ustrasana, Vinyasa to Sphinx, Cobra, Chakrasana, and others. duration 26:20   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1304] Strong Back Strong Core Mary Ann combines a variety of exercises to emphasize the importance of strong core muscles and their role in maintaining back health. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#621] Floor Workout Full-body floor workout. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1002] New York City New York City is the world epicenter for money, creativity and culture. Burt takes a bite of the Big Apple, tells you how it came to be and takes you from the tip of the island to Central Park. Learn about the city's architectural heritage and how a nation of immigrants contributed to the gastronomy of the island. duration 27:13   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#301H] The Majesty of Madrid Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#510] New Zealand's South Island The South Island of New Zealand weaves Kiwi culture with scenic splendor. The vast vineyards of Marlborough helped bring this country's wines to the world stage. At a local artists' colony, Rudy gets a crash course in Maori bone carving. The breathtaking city of Queenstown draws adventure enthusiasts from around the world. We brave white-water rapids on river boards and ride a hot air balloon for soaring views of "Lord of the Rings" country. Tips on Maori crafts and eating mussels. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#101] Manzanillo, Mexico & The Costa Alegre Rosendo explores Mexico's Costa Alegre - "the happy coast" - and Manzanillo, the resort village made famous by the movie "10". He highlights the state and city of Colima with its rain forests and active volcanoes, joins an on-going fiesta in Comala and discovers some of the coast's elegant resorts. duration 26:44   STEREO TVG
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#905H] Oaxaca, The Land of Seven Moles So many moles, so little time. That's how most visitors to Oaxaca feel when perusing the choices from mole pastes in the markets to fine examples served up at restaurants and street vendors all over the state. Let's start with two moles, advises Rick, who takes us to Seasons of My Heart Cooking School on the outskirts of Oaxaca City to explore Black Mole and Green Mole with school owner Susana Trilling and her students. We perfectly char the chilies, set the seeds aflame and roast the tomatoes for Susana's black mole sweetened with roasted plantain and a little Oaxacan chocolate. On the simpler side, there's green mole - redolent with fresh herbs, roasted tomatillos and jalape o. At home, Rick makes his Coloradito Mole before we indulge in yellow mole and grilled fish at Topolobampo. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#308] Small Bites, Big Flavors Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Recipes: Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce. duration 27:09   STEREO TVG
  • 11:30 am
    Baking with Julia [#212] David Blom David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how to bake traditional Polish cakes known as babas and savarin. He uses a single recipe to create the spongy dough, which is baked and sweetened further by soaking in a sugar syrup. He then flavors them with a variety of liqueurs, including rum, kirsch, and champagne. The cakes are garnished with fresh fruits, whipped cream, and a homemade custard flavored with vanilla bean. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2317] All About Farro/Tutto Del Farro Mary Ann's nutty about this little known but highly versatile, healthy, hearty grain. As proof of this most ancient of grains, she makes Farro Crespelle, a heroic Farro Casserole, and crunchy, savory Farro Meatballs. All's farro in love and war, and in the kitchen too. duration 26:46   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#103] Make No Mis-Steak People may dream of smoking whole hogs and briskets, but admit it: what you really want to know for everyday use on a practical basis is how to grill the perfect steak. This show reveals all the secrets, from selecting the right steak to setting up the grill to the perfect seasoning and sauces. You'll learn how to achieve perfect doneness every time using the "four-finger" poke test. Tubac T-bone: A classic T-bone steak topped with pan-fried jalapenos, thinly sliced garlic and fragrant cilantro. Rib Eye Steaks with a Korean-influence of sesame, grilled and served with garlic, scallions, romaine lettuce and chili paste for heat. Juicy, Argentinean Filet Mignon, with a gaucho rub and chimichurri sauce --served with grilled peppers and eggplant. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#106] Restyled Outdoor Home Enhancements Clever ways to enhance your outdoor spaces using unique reclaimed goods. Michele Beschen is joined by backyard conservationist Sheila O'Riley who shares her innovative ideas for recycling old sinks into fountains and birdbaths. See how she rescues a corn crib from the landfill and turns it into a beautiful gazebo for her backyard and how to create a disappearing fountain for your yard by repurposing a storage tote. duration 27:16   STEREO TVG
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#210H] Console Table/Hdtv Stand Tommy looks at the technique of bending wood for his Console Table/HDTV stand project. To get some inspiration, Tommy goes on a Road Trip to meet with the curator of the Brooklyn Museum. There, he learns about the Thonets, who are famous for perfecting the technique of steam-bent lamination. Back in the shop, Tommy is joined by Rough Cut regular Eli Cleveland. duration 27:47   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#2006] Pinwheels Plus Marianne and Mary demonstrate how to make two half-square triangle units at once using a special ruler. They will also demonstrate how to get secondary designs by rotating the blocks. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#1005] Quilts at Play Quilting is all about having fun-don't take yourself or your quilting too seriously. We begin with Heather Jones as she stretches her improvisational piecing skills with an easy wall hanging. Then, Deborah Boschert is back to create a sheer silhouette over a dramatic fabric background with free-motion stitching and clever layering of materials. We finish up with Sophie and Luana Rubin for a youthful perspective on the process of learning to quilt. duration 28:00   STEREO TVG
  • 3:00 pm
    Simply Ming [#803] Organic Rice Vinegar & Honey You've heard the saying, "you can catch more flies with honey than vinegar" Well, forget the flies-you can catch anything if you combine the two of them, because then you get a wonderful, light sweet and sour sauce, especially if you use Asian rice vinegar, as Ming does when he cooks up his Best Ever Baby Back Ribs with Honey-Sesame Glaze, a light Honey Grilled Shrimp with Corn and Jicama Salad, and finally an appetizer that is sure to please, his Sesame Tempura Cod with Honey-Vinegar Dipping Sauce. Then, joining Ming will be the James Beard nominated queens of comfort food, Marilyn and Sheila Brass, who will use today's master pair in their Chicken and Mango Salad with Toasted Cashews. duration 27:51   STEREO TVG
  • 3:30 pm
    Christina [#109] Skip The Junk Food....Feel The Joy They call it junk food because it's just that...junk. Completely unfit for human consumption, most of what we eat is robbing us of our health. Fresh corn chowder and a crunchy kale salad will make you feel so strong and vital that you'll forget junk food was ever appealing to you! duration 26:46   STEREO TVG
  • 4:00 pm
    Nick Stellino's Family Kitchen [#512] Shrimp with Spicy Mushroom Sauce, Shrimp with Ham and Parmesan Cheese Sauce . duration 27:32   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#222H] Three Favorite Pastas Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia and Jacques Cooking at Home [#102] Fruit Desserts Jacques & Julia create some very special desserts in this colorful episode: scrumptious, sweet, creamy rich and delicious Strawberries Sabayon; Crepes Suzette, classically flambeed and served with orange butter and powdered sugar; and a Hungarian inspired torta of layered crepes baked with raspberry jam, called a palacsinta. duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#101H] Savory Staples Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; Corn Polenta With Mushroom Ragout. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#103H] Simply Elegant Joanne greets her student Sarina with a bruschetta salad and it is quickly apparent Sarina is the perfect student for dishes that are simple enough for a weeknight, yet elegant enough for Saturday night. They recreate the vinaigrette from the salad, discover how easy it is to cook clams, and finish with a warm blueberry maple compote melting over vanilla ice cream. Recipes: Bruschetta Salad with Prosciutto di San Daniele and Greens, Clams with Chorizo and Orange, and Vanilla Ice Cream with Blueberry Maple Syrup Compote. Student: Sarina Crivello, Apple Specialist. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country from America's Test Kitchen [#509H] Forgotten Cookies Test cook Julia Collin Davison revives a classic recipe for Melting Moments cookies. Then, host Christopher Kimball answers questions from viewers. Next, equipment expert Adam Ried reveals his top picks for toasters. And finally, test cook Bridget Lancaster updates a lost recipe and shows Chris how to make Fairy Gingerbread. duration 26:46   STEREO TVG
  • 7:00 pm
    Stagestruck: Confessions from Summer Stock This documentary takes a nostalgic look back at the 26-year history of America's first summer stock theater, the Orleans Arena Theatre on Massachusetts' Cape Cod. It uses dramatic re-enactments, historical photos and engaging interviews with past members to capture the day-to-day challenges and joys of the summer stock experience. Beginning in 1950 and lasting until 1976, temperamental young actors and actresses would live together, work for pennies and do odd jobs in pursuit of refining their craft and creating a professional theatrical production each week. Author Kurt Vonnegut, an Orleans Arena Theatre alumnus, interjects humor and insight as he reflects on his time at the distinguished American art colony and its founders, Betsy and Gordon Argo. duration 56:30   STEREO TVG (Secondary audio: DVI)
  • 8:00 pm
    Cuba Mia: Portrait of An All-Woman Orchestra Captures the musicians of the all-female orchestra Camerata Romeu as they prepare for an end-of-the-year concert in Old Havana's Basilica of St. Francis of Assisi. With one of the world's most beautiful churches as the backdrop, the women play a unique blend of classical music, created by famous Cuban and Latin American composers. The program profiles the musicians - ranging from a talented young violinist to a mature bass player. Cuba Mia follows the musicians and conductor Zenaida Romeu as they juggle their studies, and in some cases motherhood, with a demanding schedule and complex musical repertoire. duration 58:15   STEREO TVG
  • 9:00 pm
    Pedro Ruiz: Coming Home In January 2011, acclaimed New York City choreographer Pedro Ruiz returned to his native Cuba for an unprecedented collaboration: Ruiz worked with Cuba's premiere modern dance troupe, Danza Contemporanea de Cuba, to create a dance about Cuba. The project, allowed by special permission from both the U.S. and Cuban governments, led to Horizons, a spectacular half hour dance which premiered at Havana's Mella Theater on January 28 and had a two week run at the Joyce Theater in New York City in May. A WNET crew traveled with Ruiz to Havana (also with the permission of both the U.S. and Cuban governments) to document this cultural exchange. With our cameras rolling, we followed Pedro and the dancers though the process of creating an exquisite, innovative and deeply personal modern dance. We got to know some of Cuba's best young dancers as artists and as human beings. We joined Pedro on a trip to his hometown, Santa Clara, his first visit there since his family left Cuba 30 years ago. There, we filmed his exuberant reunions with his godfather, who still lives in the house where Pedro was born, and his childhood best friend. When the dancers came to New York City, for their first ever trip to the United States, our cameras were rolling again to capture their feelings about a country most thought they would never have the chance to see. Pedro Ruiz: Coming Home is an hour-long documentary and performance film, telling the story of Pedro's return to Cuba and showing viewers some of the most innovative, breathtaking modern dance we have ever seen. We hope the film makes you look at dance, and at Cuba in a new way. And we hope it shows the power of art to transform lives and cross divides. duration 57:26   STEREO TVG
  • 10:00 pm
    Sound Tracks: Music Without Borders A global musical adventure that combines the thrill of today's dynamic music scene with the power of social change. Host and Emmy Award-winning newsman Marco Werman and a savvy team of reporters bring you behind-the-scenes stories about the power of music to touch our hearts and shake things up. Explore the world. Embrace new artists. Connect through music. Segments include: "Jazz Ambassador" Wynton Marsalis. "Shakin' the Tree" Youssou N'dour. "Into the Mystic" Julie Fowlis. "Global Hit" Of Monsters and Men. Four exceptional artists in live performances and revealing interviews show how music is changing the world. duration 56:46   SRND51 TVPG
  • 11:00 pm
    Travelscope [#101] Manzanillo, Mexico & The Costa Alegre Rosendo explores Mexico's Costa Alegre - "the happy coast" - and Manzanillo, the resort village made famous by the movie "10". He highlights the state and city of Colima with its rain forests and active volcanoes, joins an on-going fiesta in Comala and discovers some of the coast's elegant resorts. duration 26:44   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#510] New Zealand's South Island The South Island of New Zealand weaves Kiwi culture with scenic splendor. The vast vineyards of Marlborough helped bring this country's wines to the world stage. At a local artists' colony, Rudy gets a crash course in Maori bone carving. The breathtaking city of Queenstown draws adventure enthusiasts from around the world. We brave white-water rapids on river boards and ride a hot air balloon for soaring views of "Lord of the Rings" country. Tips on Maori crafts and eating mussels. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#302H] Highlights of Castile: Toledo and Salamanca Castile sparkles with Roman Segovia, walled Avila, student-filled Salamanca, and holy Toledo! We marvel at El Greco, pop some explosive pickles, and ramble Spain's most awe-inspiring medieval walls. Then, just for fun, we drop in on a bachelorette party with local troubadours, slice and savor tasty jamon, stroll with the crowd, and grab a front-row seat to enjoy Europe's most enchanting square. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1003] Philadelphia, Pennsylvania Philadelphia is one of America's oldest and most interesting cities and the birthplace of our nation. Find out how it was founded as a Quaker colony and why it's the guardian of The Liberty Bell. Learn why Philadelphia is considered the city of brotherly love, tour the largest collection of outdoor murals and visit a Masonic Temple. Take a taste of Philly's traditional foods. duration 26:47   STEREO TVG
Monday, September 2, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

    • KQET planned overnight outage: early Tues 5/13

      (DT25.1, 25.2, 25.3) KQET’s Over The Air (OTA) signal will shut down late May 12/early Tues 5/13 shortly after midnight to allow for extensive electrical maintenance work at the transmitter. Engineers will do their best to complete the work by 6am Tuesday morning. This will affect OTA viewers of the DT25 channels, and signal providers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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