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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus. Read more about this transition on our FAQ page.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Tuesday, July 30, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, July 30, 2013
  • 12:00 am
    Rick Steves' Europe [#705H] Florentine Delights and Tuscan Side Trips In this second of 2 episodes on Florence, we enjoy more of the exquisite artistic treasures of the city that propelled Europe out of the Middle Ages. Then we side-trip to a couple of rival cities and cultural capitals in their own right, Pisa and Lucca, where we'll marvel at a tipsy tower, circle a city on its ramparts, and enjoy some Puccini in his hometown. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#608] Assisi, Italy The town of Assisi, in the center of Italy was built on a hill that has been inhabited for about 4000 years, and for almost as long it has been a religious center. They say that the stones that were used to build Assisi have absorbed the prayers of the millions of pilgrims that have come there over the centuries. And now, it is believed that the stones radiate a sense of peace and quiet that has a spiritual effect on visitors. Burt Wolf tours the city, discovers the true story of the life of St. Francis and the founding of the Franciscan order, visits the sites sacred to St. Clare, explains the art in the Basilica of St. Francis, where the Italian Renaissance was born, and traces the creation of the Nativity scene. duration 27:28   STEREO TVG
  • 1:00 am
    Still on the Road Twelve actors travel across 28 US cities on a seven month journey to bring classical theater to America. The Acting Company, a classical touring ensemble founded by John Houseman and Margot Harley, started with members of the first graduating class of the drama division of the Julliard School. Kevin Kline recalls Houseman's motivation being, "We couldn't just let them go out there and do garbage." In the Company's 37th season, twelve actors spend seven months on a cramped bus, lose a leading man, play 71 roles, and learn to work in spaces that won't hold their set. Throughout, they reconnect with their passion for performing, receive a great review in the New York Times, and teach high school and college students a new way to look at Shakespeare. As we follow the actors on tour and watch insightful conversations with Kevin Kline, Rainn Wilson and Harriet Harris, we learn that with the exception of Xbox and Wi-Fi on the bus, not much has changed - and that is just as it should be. duration 56:46   STEREO TVG (Secondary audio: none)
  • 2:00 am
    San Francisco Opera [#304H] Otello In Verdi's masterful adaptation of Shakespeare's tragedy, a great warrior is brought down by his own jealousy. This spectacular production stars tenor Johan Botha, one of today's preeminent interpreters of the title role. Soprano Zvetelina Vassileva sings the role of Otello's faithful and falsely accused wife Desdemona and Italian baritone Marco Vratogna is the manipulative soldier Iago. Conducted by San Francisco Opera Music Director Nicola Luisotti. duration 2:32:33   STEREO TVG
  • 4:33 am
    Afterglow In this poignant and fascinating program, discover how five college friends from northern California combined their rock musical talents to become Afterglow. They produced one album before disbanding in 1969. Each band member went on to other careers, unaware that their music had developed an enthusiastic fan base all across the globe. See how success found these lifelong friends 40 years later, and how afterglow is now bringing its music to a new generation of fans. duration 26:46   STEREO TVG
  • 5:00 am
    Travelscope [#304H] Chile - The Driest Place On Earth Joseph travels north to the driest place on the planet, Chile's Atacama Desert. He finds that the desert, though it appears dry and barren, is alive with varied wildlife and vibrant cultures. During his journey he encounters the friendly Atacameno Indians and witnesses spouting geysers, endless sand dunes and the area's breathtaking natural beauty. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#311] France's Normandy From a dramatic, historic coast to rural pastures, this sweet section of France abounds with apple orchards, enchanting villages, stunning abbeys and sparkling seaports. We base in the lovely seaside town, Honfleur. At Giverny, and in the museums in Rouen and Honfleur, we discover the birth of Impressionism. Near the famous beaches of Normandy, the Norman Conquest unfolds in the Bayeux tapestry and we remember the poignant victory of World War II's D-day. Cider and cheese draw us to the lovely farmland just inland from Honfleur. Our journey ends at the awe-inspiring Abbey of Mont-St-Michel. Tips on car rental, shopping for antiques and touring cider country. duration 26:45   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#508] Energize Your Spine! Forward bends, backbends, and twists loosen the spine and give you energy. They also tone the spinal nerves connected to your internal organs, creating vibrant inner health. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#41] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#42] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 7:00 am
    Power Yoga: Mind and Body [#222] duration 26:51   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1110] duration 26:53   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#926H] Pain Relief: Pain Prevention duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#608] Assisi, Italy The town of Assisi, in the center of Italy was built on a hill that has been inhabited for about 4000 years, and for almost as long it has been a religious center. They say that the stones that were used to build Assisi have absorbed the prayers of the millions of pilgrims that have come there over the centuries. And now, it is believed that the stones radiate a sense of peace and quiet that has a spiritual effect on visitors. Burt Wolf tours the city, discovers the true story of the life of St. Francis and the founding of the Franciscan order, visits the sites sacred to St. Clare, explains the art in the Basilica of St. Francis, where the Italian Renaissance was born, and traces the creation of the Nativity scene. duration 27:28   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#705H] Florentine Delights and Tuscan Side Trips In this second of 2 episodes on Florence, we enjoy more of the exquisite artistic treasures of the city that propelled Europe out of the Middle Ages. Then we side-trip to a couple of rival cities and cultural capitals in their own right, Pisa and Lucca, where we'll marvel at a tipsy tower, circle a city on its ramparts, and enjoy some Puccini in his hometown. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#312] Medieval Europe The medieval world is one of the big draws of European travel. Moody ruins, "tippy" towers, cobbled streets, sparkling mosaics, monasteries, castles and cathedrals form the core of many a tourist's dreams. In this episode, we revisit some favorite spots and toss in a few new sights as we make a little sense out of a fascinating 1,000 years - from the fall of Rome to the dawn of the Renaissance. We sort it all out with several short itineraries in Ireland, Austria, Germany and France. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#305H] West Virginia - Wild and Wonderful In the New River Gorge Joseph paddles the gentle New River and then battles to stay afloat on the raging Gauley. Along the way he bikes up a mountain trail, rappels down the gorge's face and experiences West Virginia's coal mining past. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Pati's Mexican Table [#109H] Chorizo Who doesn't love sausage? Chorizo, the Mexican version, is deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it's fried, it becomes crisp and incredibly savory. This episode looks at the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins. Recipes include: Potato, Scallion and Chorizo Crispy Tacos; Warm Sweet Potato Salad with Chorizo; Mexican Pasta with Tomato Sauce, Chorizo and Fresh Cream. duration 27:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#209] Souffle Secrets With their perfectly airy and deliciously fluffy texture, souffles are a source of pride for many chefs. Chef Keller's user-friendly methods make them completely accessible to home cooks. Today he demonstrates three recipes, including a childhood favorite with strawberries, a classic ham and cheese, and an unforgettable chocolate dessert. Recipes: Grandma's Omelet Strawberry Souffle; Ham and Cheese Souffle; Chocolate Souffle. duration 28:25   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#101] Craig Kominiak Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2122] Classic Tuscan Dishes/I Piatti Classici Toscani Mary Ann takes her Tuscany tour students under her wing to teach them the fine are of Tuscan cooking, starting with the all-time favorite, Fresh Pappardelle with Rabbit, Mushrooms, and Wine. No Tuscan meal would be complete without its unique, Bird-Style Beans. And to whet the appetite, Salted Pizza Bites. To finish off the meal, Apple Cake. Tutto Toscano! duration 26:23   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#205] On The Range Beer may be the beverage served at a lot of American cook-outs, but much of the world's barbecue trail runs directly through regions famed for their wine. This show will focus on the important role vines and wines play in barbecue-the former as a wrapping and fuel; the latter as an ingredient in marinades and sauces. Trout grilled in grape leaves; red-wine marinated fillet mignons; and even a "beer can" chicken made with cabernet sauvignon. So the next time you fire up your grill, don't forget your corkscrew. Recipes: Trout grilled in grape leaves stuffed with lemon and walnuts; Red wine chicken with cabernet barbecue sauce; Side dish: Grilled onions and garlic; Juniper flavored marinated filet mignon. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#208] Re-Fashioned Michele shares resourceful ways to refashion things from your closet to create brand new wearables for you and your home. Learn how to turn one old sweater into SEVERAL brand new, useful things; simple ways to mix up the "parts" of your clothing to create new looks; a new spin on the garden apron; and an easy way to repurpose clothes into stylish home decor. duration 25:16   STEREO TVG
  • 1:30 pm
    American Woodshop [#1805] Dome Topped Chests Simple solutions for wood that bends to created treasure chests. duration 26:46   TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#301] Learn to Paint Waterton Lakes, Part 1 A panoramic overlook of Canada's Waterton Lakes National Park. In a step-by-step demonstration, Gary takes the viewer half way through the watercolor painting process: from a drawing on watercolor paper through the creation of the painting's base foundation of colors and values. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 2:30 pm
    Landscapes Through Time with David Dunlop [#109] The Transcendent Landscapes of George Inness, Montclair, NJ In this program David Dunlop firsts visits the George Inness room at the Montclair Art Museum and explores the evolution of Inness's paintings and his philosophy. George Inness (1825-1894) was inspired by the classical landscape painters, especially the classic 17th century French artist Claude Lorrain, considered the father of landscape painting. David then sets up his easel on the hillside in Montclair, NJ and demonstrates the techniques of Inness, his quest for a union of spirituality and paint, his reliance on ambiguity, his sources of inspiration and his enduring influence in the world of art. duration 26:36   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#1005H] On The Road with Michael Schlow at Tico Buying local and buying fresh are key to great cooking. This week on Simply Ming, Chef Ming Tsai and longtime friend Boston Chef, Michael Schlow, go to Boston City Hall Plaza Farmer's Market for a little inspiration and then head back to Chef Schlow's restaurant, Tico, where they cook up two mouth-watering dishes: Red Tape Steak and a Double Lamb Chop with Pea Shoot-Beet Salad. duration 27:59   STEREO TVG
  • 3:30 pm
    Delicious TV's Totally Vegetarian [#103] Tempeh Fajita Toni travels south-of-the-border and cooks up savory Tempeh Fajitas, a sparkly Rice Salad with Corn & Red Pepper, spicy Toni's Tomato Salsa, and creamy dreamy Guacamole - a Tex-Mex feast that will satisfy everybody! duration 26:30   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino's Family Kitchen [#406] Sicilian "Spiedini" (Veal Roll); Mocha Pudding. duration 26:29   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#124H] New York: New York Pizza Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#122] Jacques Torres Pastry chef at Le Cirque in New York, Jacques Torres creates Chocolate Presentation With Pralines. Torres demonstrates his technique for tempering dark and white chocolate. Then once the chocolates have been melted (using either a double boiler or a microwave oven), Torres applies the melted chocolate to florist-style plastic wrap, bubble wrap, and to molds. When the chocolate sets, Torres cuts and designs the chocolate in an artistic presentation and then creates non-brittle pralines using a wide assortment of nuts. duration 25:36   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#209H] Fast Proof No one expects a bread recipe in a fast food collection but Jacques shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy Bread in a Pot. Next he shares his favorite eggs prepared in little containers known as Cocotte Eggs with Creamed Mushrooms. When Jacques raids the pantry and freezer, he finds the fixings to make a Ragout of Broccolini, Beans and Sausage. Fresh berries and a neat twist on a bought pastry crust end the meal with Cookie Dough Raspberry Tart. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#205] Tomato Basil Fettuccine & Grilled Corn Salad Joanne gets her student Ron "fired-up" in this hands-on class featuring tomatoes. Ron learns to create both a hot and colorful pasta dish with a bit of crunch and a grilled corn and arugula salad tossed with an intriguingly delicious smoky tomato vinaigrette. Recipes: grilled corn and arugula salad with smoked tomato vinaigrette, fettucine with tomatoes, basil and crisp bread crumbs. Student: Ron Martin - Firefighter. Wine Segment: Why we call it Fume Blanc. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1219H] Mediterranean Specials Test cook Bridget Lancaster reveals the secrets to making the ultimate Beef Kebabs. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Greek yogurt. And finally, test cook Bryan Roof uncovers the test kitchen's secrets to perfect Greek Spinach and Feta Pie. duration 26:46   STEREO TVG
  • 7:00 pm
    Antiques Roadshow [#1727H] Vintage Richmond AR revisits items appraised in Richmond, Virginia, back in 1998. A Cartier desk clock has increased in value from a 1998 appraisal of $ 10,000 to $15,000 to an updated estimate of $25,000 to $35,000. Meanwhile, a Royal Doulton bear has dropped from an original appraisal of $5000 to $7000 to a current valuation of $3000 to $5000. Other items featured include 1956 World Series baseballs, a Carnegie autograph album and a collection of diamond and ruby jewelry. duration 56:17   STEREO TVG
  • 8:00 pm
    Antiques Roadshow [#1514H] Biloxi, MS - Hour Two With NASA's John C. Stennis Space Center near Biloxi, Mississippi as a backdrop, host Mark L. Walberg joins appraiser Noel Barrett to explore the world of vintage space toys. Highlights include a 1943 National League signed baseball; a circa 1770 sword used in the Revolutionary War; and a beautifully preserved 1811 silk-on-silk embroidery, made in Philadelphia and taken from an English print valued at $40,000 to $50,000. duration 56:46   STEREO TVG
  • 9:00 pm
    POV [#2606H] Neurotypical "Neurotypical" is an exploration of autism from the point of view of autistic people themselves. Four-year-old Violet, teenaged Nicholas and adult Paula occupy different positions on the autism spectrum, but they are all at pivotal moments in their lives. How they and the people around them work out their perceptual and behavioral differences becomes a remarkable reflection of the "neurotypical" world -- the world of the non-autistic -- revealing inventive adaptations on each side and an emerging critique of both what it means to be normal and what it means to be human. duration 56:46   STEREO TVPG
  • 10:00 pm
    Truly CA: Our State, Our Stories [#801H] Beaverbrook The story of Camp Beaverbook, the much-loved summer camp that operated in Northern California from 1961-1985. This often humorous film offers a poignant reminder of a more innocent time. Archival footage and former campers' life-changing stories belie the camp's demise and the decline of the summer camp industry, in general. duration 59:00   STEREO TVG
  • 11:00 pm
    Travelscope [#305H] West Virginia - Wild and Wonderful In the New River Gorge Joseph paddles the gentle New River and then battles to stay afloat on the raging Gauley. Along the way he bikes up a mountain trail, rappels down the gorge's face and experiences West Virginia's coal mining past. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#312] Medieval Europe The medieval world is one of the big draws of European travel. Moody ruins, "tippy" towers, cobbled streets, sparkling mosaics, monasteries, castles and cathedrals form the core of many a tourist's dreams. In this episode, we revisit some favorite spots and toss in a few new sights as we make a little sense out of a fascinating 1,000 years - from the fall of Rome to the dawn of the Renaissance. We sort it all out with several short itineraries in Ireland, Austria, Germany and France. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#706H] Paris: Regal and Intimate In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of 2 episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris - shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#609] Stamp Collecting, China Collecting things might be part of an innate human desire to own stuff - to gather physical evidence of our lives and the natural world around us, and for thousands of years, people have collected and brought back stuff from their travels. But in 1837, something was created that was easy to collect and gave the collector the sensation of having traveled. It was the first postage stamp. Today, there are over 200 million stamp collectors. Burt Wolf looks at the history of stamp collecting, the most popular stamp ever printed, the most valuable stamp (over one million dollars), and the great forgeries. Then Burt travels to China to find out why the government has an official policy encouraging stamp collecting. duration 25:08   STEREO TVG
Tuesday, July 30, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQED DT9 planned, very short outages, Tues 4/15 (& possibly Wed 4/16)

      (DT9.1, 9.2, 9.3) KQED DT9′s Over the Air (OTA) signal from Sutro Tower will experience a few extremely brief outages on Tuesday 4/15 between 10am and 5pm (and possibly on Wed 4/16 if the work cannot be completed in 1 day). Each outage should be measurable in seconds (not minutes). This work will not affect […]

    • KQET DT25 Planned Outage: early Tues 4/15 (btwn 5am-6am)

      (DT 25.1, 25.2, 25.3) At some point between 5am and 6am early Tuesday 4/15, KQET’s signal from the transmitter on Fremont Peak northeast of Monterey will shut down for a short period of time to allow AT&T to do work on our fiber interface. The outage should be relatively short, but its precise start time […]

    • Occasional sound issues, Comcast Cable, Black remote control

      Originally posted 6/19/2013: Some Comcast Basic Cable customers around the Bay Area have reported audio issues with KQED and KQED Plus, on channels 9 and 10. The problem is not related to KQED’s transmission but may be caused by the language setting on your Comcast remote control. If your Comcast remote control is black, please […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too