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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Tuesday, July 2, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, July 2, 2013
  • 12:00 am
    Rick Steves' Europe [#511] Denmark: Beyond Copenhagen Using Copenhagen as a spring board, we'll visit the very best of Denmark. Aarhus welcomes us with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways that reminds us of the world of Hans Christian Andersen. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#404] Yucatan, Mexico The Yucatan peninsula, on the east coast of Mexico, juts out into the Caribbean Sea and the Gulf. It is home to the most impressive concentration of Mayan ruins. Burt takes us to Uxmal, the intellectual and cultural center of the Maya, tells us the best places to shop for hammocks and panama hats, explores the capital which at one time had more millionaires per capita than any other city in the world, and explains what makes flamingoes pink. duration 27:43   STEREO TVG
  • 1:00 am
    Great Performances at the Met [#708H] Les Troyens The Met offers a rare opportunity to witness Berlioz's vast epic, last performed at the house in 2003. Deborah Voigt, Susan Graham, Marcello Giordani and Dwayne Croft lead the starry cast, portraying characters from the Trojan War. Met Principal Conductor Fabio Luisi marshals the large-scale musical forces. duration 4:24:31   SRND51 TVPG
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#204] France's Burgundy and Loire Regions The Burgundy region boasts top French wines, romantic canals, Romanesque churches and some of France's most renowned cuisine. We base in the small town of Beaune and learn about its history of winemaking. From the vineyards of the Cote d'Or to the culinary delights - we discover the exquisite taste of Burgundy. The city of Dijon and the cathedral at Vezelay add artistic treasures to the Burgundy experience. For the second half of our trip, we head for the Loire Valley and chateaux country. From our home base in Amboise, we visit the famous chateaux, including magnificent Chenoneau, and Francois I's overwhelming Chambord. Tips include touring wine country, discovering smaller chateaux and ballooning over the Loire. duration 27:48   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#614] Flex Your Feet Lie down and relax as you rotate, flex, and point your feet to increase circulation and flexibility. You'll loosen your hip and knee joints too. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#1] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#2] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#202] duration 27:03   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1310] Improve Your Mood In this episode Mary Ann uses tactile stimulation to increase circulation and elicit a relaxed state of body and mind. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#906H] Weight Loss: Focusing On Leg Work duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#404] Yucatan, Mexico The Yucatan peninsula, on the east coast of Mexico, juts out into the Caribbean Sea and the Gulf. It is home to the most impressive concentration of Mayan ruins. Burt takes us to Uxmal, the intellectual and cultural center of the Maya, tells us the best places to shop for hammocks and panama hats, explores the capital which at one time had more millionaires per capita than any other city in the world, and explains what makes flamingoes pink. duration 27:43   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#511] Denmark: Beyond Copenhagen Using Copenhagen as a spring board, we'll visit the very best of Denmark. Aarhus welcomes us with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways that reminds us of the world of Hans Christian Andersen. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#205] Berlin With world-class cultural sites, dynamic new architecture and unstoppable energy, Berlin is a city on the move. We visit the museums - the ancient treasures of the Pergamon and the Egyptian museum, German Expressionism at the Neue Nationalgalerie and the newly designed Jewish Museum. From dynamic Potzdamer Platz to the stark reminders at Checkpoint Charlie, we feel the past and see the future in Berlin. Our base is the luxurious and historical Hotel Adlon. Even shopping in Berlin brings history with it-we shop and snack at the fabulous KaDeWe department store. An outing to Potsdam takes in the Prussian past. Tips on touring this historic city, and best beers. duration 26:46   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#611H] Cruising The Mediterranean Joseph climbs aboard the Regent Seven Seas Mariner for a Mediterranean cruise adventure. Onboard he joins other Public Television and NPR journalists on a PTV at Sea cruise experience -- meeting, greeting and speaking with his Public Television viewers. Onshore he sets out on a journey of discovery and captures the enduring beauty that is Venice, the history of Croatia, the multi-culturalism of Malta and the heart and soul of Sicily and Tuscany. Along the way he visits medieval towns, bustling markets, regional restaurants and local wineries where he expects and finds the unexpected. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Pati's Mexican Table [#101H] Quesadillas Quesadillas - the perfect marriage of heaven and earth, where the basic, simple tortilla meets the ecstasy of cheese. If you can find the right cheese, that is. So, where do you find great Mexican cheeses in the US? If you can't find queso Oaxaca or manchego, what can you use instead? What about Monterey Jack or cheddar as a substitute? Would it shock you to know that you don't technically need to stuff cheese inside for it to qualify as an authentic Mexican quesadilla? This episode looks at Mexican quesadillas prepared three completely different ways, including: Sincronizadas with Flour Tortillas, Oaxaca-style Mushroom Quesadillas, Plantain and Refried Bean Quesadillas, Guajillo Chile Salsa. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#315] Osso Bucco: Keller Style Turning even Italian heads, Chef Keller continues his veal class with a hearty Osso Bucco made With a whole shank and root vegetables for a unique, dramatic and delicious result. Recipes: Osso Bucco, Glazed Vegetable Stew, Apple Tart Tatin duration 28:41   STEREO TVG
  • 11:30 am
    Baking with Julia [#207] Marion Cunningham, Walnut Creek Ca Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins from a hundred year-old recipe that are good enough to eat on their own. Then she bakes scones, half done in the traditional shape, half made in a roll-up style, served with butter, whipped cream and raspberries. Finally, she creates unbelievably easy-to-make Irish soda bread, and fluffy popovers served with a drizzling of honey. duration 24:53   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2106] Macaroni/Maccheroni Cold outside? It's comfort food inside when Mary Ann breaks out the pasta to prepare winter favorites that taste fantastic all year-round, starting with rich and cheesy Baked Ziti, and then her mom's favorite, Baked Macaroni and Cheese Mini-Macs; rich, filling, uncomplicated, and hearty too. Does it get any better than this? No. duration 27:06   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#311] The Best Kept Secrets of European Grilling When it comes to European grilling, Italy and Greece grab the headlines. Here's a look of some of Europe's lesser-known grilling traditions. From Belgium, it's briny oysters grilled with an uncommon (and uncommonly delectable) combo of ginger, soy sauce, and fruit jam. Serbia gives us boned chicken thighs, stuffed and grilled with bacon, ham, and cheese. And from Germany comes the best barbecue you've never heard of-spiessbraten-butterflied pork shoulder stuffed with onions and garlic and spit-roasted over beech wood. Finally, straight from a wood-burning beehive oven, experience a mixed vegetable grill with Brussel sprouts. You saw it here first on Primal Grill. Belgian Oysters; Serbian Grilled Chicken Bundles; German Spiessbraten; Vegetable Mixed Grill. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#101] Sticks and Stones Everything you need to decorate, to build, to play, and to relax is right outside your door. Sticks and stones are the humblest of materials, yet so versatile and plentiful. Michele Beschen shares clever ways to create organic tabletop decor with unique branch arrangements. Learn how to create a do it yourself game board and playful ways to use nature's finds. See the simplicity in taking just the right ranch and turning it into a one of a kind rustic side table and a no fuss water feature that enables you to use stones to your relaxing advantage. duration 27:16   STEREO TVG
  • 1:30 pm
    American Woodshop [#1801] Turned Boxes Special native American woods set these works of art apart. Jim Burrows shares off the wall turning skills guaranteed to inspire all viewers. duration 26:46   TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#210] Learn to Paint Tranquil Waters, Part 1 A placid, reflective northwoods lake scene from Minnesota's "canoer's heaven": the Boundary Waters Canoe Area Wilderness. In a step-by-step demonstration, Gary takes the viewer half way through the painting process: from a drawing on watercolor paper through the creation of the painting's base foundation of colors and values. duration 26:46   STEREO TVG
  • 2:30 pm
    Landscapes Through Time with David Dunlop [#105] American Impressionists In Giverny, France David follows in the footsteps of the American artists who formed an art colony in Giverny in the 1880-1920s, drawn by the creative magnetic influence of Claude Monet. In the last quarter of the 19th century, artists from Paris escaped the uncomfortable heat of the Parisian summers by train to the surrounding villages along the Seine to form art colonies. The American artists formed a well-integrated colony in Giverny and explored an American style of Impressionism that was then exported to the United States at the turn of the century. David will explore the similarities and differences between French Impressionism and American Impressionism as he paints on the hillside above Giverny, popular with Theodore Robinson and Willard Metcalf. duration 26:36   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#911Z] Jody Adams & Pan Roasting Pan roasting is a technique used all the time in restaurants-you start searing something on the stove, and finish it off in the oven. Ming shows you a favorite technique that all home chefs should add to their repertoire. It's easy, saves time in the kitchen, and guarantees great flavor. Joining Ming is Boston's own, Jody Adams. Together they cook on the fly whipping up Pan-Roasted Chicken with Orzo Sausage Risotto & Chinese Mushrooms and Pan Roasted Halibut with Eggplant Caponata. duration 27:55   STEREO TVG
  • 3:30 pm
    Delicious TV's Totally Vegetarian [#408] Street & Fair Food Revisited If you love the idea of street or fair food, but hate the fat and calories associated with such foods, then you're going to love what Toni does in this show. "Soysage" and Peppers, Barbecued Tempeh, New York style "not" dogs, and a tasting trip to the "Dosa man" in Washington Square Park make this one a must-see. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino's Family Kitchen [#303P] Crepes; Spinach Cannelloni; Crepes with Ricotta. duration 25:39   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#104H] New England: Spicy and Sweet in New England Take a trip with Lidia to Gloucester, Massachusetts, a fishing village with a large Italian population, and then visit Providence, Rhode Island, where Lidia goes to the Scialo Brothers' Bakery. Lidia makes Spaghetti with Lobster Sauce and tries the Scialo Brothers' recipe for Boston Cream Pie Cupcakes. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#114] Rick Bayless Chef and owner of Frontera Grill in Chicago, Rick Bayless prepares two Mexican dishes - Chile-Glazed Country Ribs and a Rustic Jicama Salad. Bayless demonstrates how to deflame onions through blanching, as well as techniques not only for cooking each dish, but also for presenting the plate. duration 25:35   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#201] Viva Espana! Jacques' world travels influence his cooking and with this menu we'll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal followed by Shellfish and Chicken Paella. A detour to pick up some Caribbean flavors makes the last dish of Pineapple in Dark Rum Sauce worth a trip to the kitchen. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#124H] Market to Table Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. Student: Kyle Khasigian, Financial Associate. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1204H] Chocolate Torte Host Christopher Kimball visits the Hotel Sacher Vienna to taste Sacher torte, and test cook Yvonne Ruperti shows him how to make foolproof Chocolate Torte at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of baking chocolate. And finally, gadget guru Lisa McManus uncovers the best nut choppers. duration 26:46   STEREO TVG
  • 7:00 pm
    Antiques Roadshow [#1723H] Vintage Milwaukee It's been 15 years since AR visited Milwaukee. Ever wonder what some of the items appraised back then are worth now? Watch updates on items such as a Tiffany lamp, which was appraised at $8000-$15,000 in 1998 and is now valued between $20,000 and $30,000! duration 56:16   STEREO TVG
  • 8:00 pm
    Antiques Roadshow [#1310H] Chattanooga, Tn - Hour One Reenactors fire a mid-19th-century cannon at the Chickamauga and Chattanooga National Military Park to punctuate a discussion of collecting antique cannon. Discoveries include an 1826 Tennessee hunting horn; a Regency cellarette once owned by poet Lord Byron; and an heirloom necklace whose centerpiece is a five carat diamond, valued at $250,000. duration 56:46   STEREO TVG
  • 9:00 pm
    POV [#2602H] Special Flight A dramatic account of the plight of undocumented foreigners at the Frambois detention center in Geneva, Switzerland, and of the wardens who struggle to reconcile humane values with the harsh realities of a strict deportation system. The 25 Frambois inmates featured are among the thousands of asylum seekers and illegal immigrants imprisoned without charge or trial, and facing deportation to their native countries, where they fear repression or even death. The film, made in Switzerland, is an expose of the contradictions between the country's compassionate social policies and the intractability of its immigration laws. duration 56:46   STEREO TVPG
  • 10:00 pm
    Art & Soul [#101H] War Photography, Gray Koehler, Michael Birawer, David Korins, Tom Watson At the Museum of Fine Arts Houston, the compelling exhibition "War/Photography" shows the human side of war. Printmaker Emily Gray Koehler shows how she creates her prints and even incorporates pieces of nature with the ink and canvas. Artist Michael Birawer's unique cityscapes capture iconic places in colorful, three-dimensional pieces. We meet two artists behind the Broadway show "Annie: The Musical" - set designer David Korins and hair and wig designer Tom Watson. duration 25:16   STEREO TVG
  • 10:30 pm
    Film School Shorts [#101H] Okay, Cupid THE HUNTER AND THE SWAN DISCUSS THEIR MEETING. (NYU) - A Brooklyn couple have dinner with a hunter and his girlfriend, a magical swan woman whose captured robe led to their courtship. The evening goes downhill when the hunter's swan bride finally asks him how he originally knew the robe belonged to her. It doesn't go well, leading the Brooklyn couple to evaluate their own romantic inception.

    GOD OF LOVE (NYU) - Meet Raymond Goodfellow, a multi-talented artist who combines lounge singing with his champion dart throwing ability. He has fallen head over heels for his bass player, but she's in love with the guitarist. His prayers are answered, or so he thinks, when he receives a package of passion-inducing darts. Writer/Director Luke Matheny's film won the 2011 Academy Award for Best Live Action Short.
    duration 27:57   STEREO TVPG-S
  • 11:00 pm
    Joseph Rosendo's Travelscope [#611H] Cruising The Mediterranean Joseph climbs aboard the Regent Seven Seas Mariner for a Mediterranean cruise adventure. Onboard he joins other Public Television and NPR journalists on a PTV at Sea cruise experience -- meeting, greeting and speaking with his Public Television viewers. Onshore he sets out on a journey of discovery and captures the enduring beauty that is Venice, the history of Croatia, the multi-culturalism of Malta and the heart and soul of Sicily and Tuscany. Along the way he visits medieval towns, bustling markets, regional restaurants and local wineries where he expects and finds the unexpected. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#205] Berlin With world-class cultural sites, dynamic new architecture and unstoppable energy, Berlin is a city on the move. We visit the museums - the ancient treasures of the Pergamon and the Egyptian museum, German Expressionism at the Neue Nationalgalerie and the newly designed Jewish Museum. From dynamic Potzdamer Platz to the stark reminders at Checkpoint Charlie, we feel the past and see the future in Berlin. Our base is the luxurious and historical Hotel Adlon. Even shopping in Berlin brings history with it-we shop and snack at the fabulous KaDeWe department store. An outing to Potsdam takes in the Prussian past. Tips on touring this historic city, and best beers. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#512] Istanbul Where Europe comes face to face with Asia, we'll explore the fascinating, multilayered city of Istanbul. We'll lose our way in the Grand Bazaar and feast like kings with locals at a fisherman's wharf. We'll follow the fall of the Byzantium and the rise of Islam at the city's ancient wall, Hagia Sophia, Blue Mosque and Topkapi Palace. To escape the city bustle, we'll board a boat on the churning Bosphorus, make friends over backgammon, and try a traditional bath. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#405] Eastern Switzerland One of the best-kept secrets in European travel, Eastern Switzerland is picturesque and uncrowded. You'll visit the finest Baroque abbey in Switzerland, a textile center that still produces some of the best embroidery, and one of the greatest couture houses in Europe. You meet a group of sculptors who are uncovering the history of a famous Greek statue, discover how dulcimers are made and played, and see the ultimate democracy in action. duration 27:09   STEREO TVG
Tuesday, July 2, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

    • KQET planned overnight outage: early Tues 5/13

      (DT25.1, 25.2, 25.3) KQET’s Over The Air (OTA) signal will shut down late May 12/early Tues 5/13 shortly after midnight to allow for extensive electrical maintenance work at the transmitter. Engineers will do their best to complete the work by 6am Tuesday morning. This will affect OTA viewers of the DT25 channels, and signal providers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too