Donate

TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Thursday, June 20, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Thursday, June 20, 2013
  • 12:00 am
    Charlie Rose [#19128H] (original broadcast date: 6/19/13)
    * Stephen Schwarzman
    * Alan Cumming
    duration 56:46   STEREO TVRE
  • 1:00 am
    Nightly Business Report [#32141Z] Tonight on Nightly Business Report, Federal Reserve Chairman Ben Bernanke gives his long-awaited press conference and gives the market a big hint as to the future of his stimulus program. NBR will ask Mark Zandi of Moody's Analytics what it means for the economy and Jim Paulsen of Wells Fargo what it means for the market and your investments. And, the American Medical Association classifies obesity as a disease - and it could have implications for doctors, patients, insurers and health care costs. duration 26:46   STEREO TVRE
  • 1:30 am
    By Request: Best of Pledge Programs selected for this time slot will be announced a day or two ahead of broadcast. For the latest info, check the Daily Schedules pages for any of our six KQED channels, available at http://www.kqed. org/tv/schedules/daily/ duration 2:59:46   STEREO
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#606] Twisting Cobra Stretch and compress your abdominal organs with a variety of poses that relieve gas and mild constipation and tone the liver and kidneys. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#115] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#116] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#124] Inversions With Head Stands, Sarvangasana, Shoulder Stands. duration 27:05   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1302] Static Balance Weights are incorporated into the standing exercises to challenge static balance. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#828Z] Strengthen Your Bones duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1104] German Immigration to the U.S. We tend to think that the largest groups to immigrate to America were from Italy or Ireland. But that is not the case. The greatest numbers of people to immigrate to America were from Germany. Today, over 60 million Americans consider themselves of German descent. This program, shot on-location in Germany, takes a look at who they were and where they came from. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#503] Barcelona and Catalunya The creative spirit of Spain's Catalunya the land of Picasso, Gaudi and Salvador Dali is on a roll. We'll get caught up in the festivity of Barcelona, enjoying the vibrant street scenes, tasty tapas and pedestrian-friendly Gothic Quarter. Then we'll take a scenic side trip to mountaintop Montserrat, and finish with an artist's pilgrimage along the Costa Brava to Salvador Dali country seaside Cadaques to visit his home and nearby Figures to experience his playfully surreal mausoleum/museum. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#110] Out of London The countryside outside of London echoes with storybook images. Around every hedgerow are mythic castles, ruined abbeys and prehistoric monuments. This time, we leave London and stop at Hampton Court, where Henry VIII wooed Anne Boleyn. We gaze on Oxford's dreamy spires and browse in the real Alice in Wonderland's candy store. Next, we pay a visit to Jane Austen's house, puzzle over the mysterious megaliths of Stonehenge, and pursue tales of Camelot in the royal city of Winchester. Tips on driving in England and visiting country pubs. duration 28:18   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#603H] Riding The Range In Southern Alberta, Canada Joseph hits the trail to Southern Alberta, Canada and follows the path of the province's settlement from the early days of the buffalo and the Blackfoot people to present-day ranchers and cowboys. His travels take him to Blackfoot Crossing Historical Park, Writing-On-Stone Provincial Park and Head-Smashed-In- Buffalo Jump, sacred and historic native sites, where he celebrates the rich heritage of the Blackfoot First Nations people through their history, dances, chants and songs. At the Lucasia Ranch he partakes of the area's cowboy culture when he saddles up and rides into the Alberta foothills in search of a few strays before sitting down with the Lucas family for a rousing ranch house dinner. His journey of history, culture and natural beauty ends aboard the M.V. International on a cruise across the Canada - U.S. border on Lake Waterton, part of the Waterton - Glacier International Peace Park. duration 26:46   STEREO TVG
  • 10:30 am
    Pati's Mexican Table [#211H] Puebla: Food from a Colonial Jewel Travel with Pati to the state of Puebla to see why it isn't just the site of the legendary Cinco de Mayo battle - it's also home to some of Mexico's most luscious, delectable culinary treats. Creamy Poblano Soup; Chicken Tinga; Glazed Santa Clara Cookies. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#307] Seafood Sliders With sliders all the rage these days, Chef Keller moves outside the slider beef box and creates 3 fabulous and unique sliders that are perfect for entertaining. Recipes: Double Salmon Slider with Mustard-Dill Sauce; Scallop Sliders with Bacon and Grilled Tomatoes; Chicken Slider with Red Pepper Piperade. duration 28:15   STEREO TVG
  • 11:30 am
    Baking with Julia [#112] Peter Malgieri Author and master teacher at Peter Kump's New York City Cooking School, Peter Malgieri visits Julia Child in her kitchen. Malgieri bakes an assortment of fancy cookies. Malgieri creates a cornmeal-currant biscotti. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies.) He makes amaretti or Italian almond macaroons. He shows how to pipe out the amaretti dough. Finally, he creates flat, waffle-like cookies named pizelles or little pizzas because of their round, flat shape. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2026] Cooking with Friends in Amalfi / Cucinando Con Gli Amici in Amalfi Mary Ann travels to Marblehead, MA to re-unite with Harry Lange, a cooking class student who traveled with her to the Amalfi coast. He wants to learn more about the regional recipes, so Mary Ann does just that as they create Scallops in Vinaigrette, Sea Bass with Orange Sauce, Mushroom Salad and Hazelnut, and finish off the splendid Amalfitani meal with Chocolate and Banana Tartlets. duration 26:46   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#303] Gaucho Grill Gaucho describes the cowboys of northern Argentina and southern Brazil. These rustic cattle herders developed a simple yet powerful style of grilling over an open wood fire, a tradition still celebrated around Planet Barbecue today. Here are three indispensible gaucho favorites: Chicken roasted in a salt crust, from Uruguay's celebrity grill master, Francis Mallmann; the monster beef ribs that made the reputation of Brazil's famous grill house, Fogo de Chao; and a dessert from Brazil's cattle country, a pineapple you roast on the rotisserie. Chicken in a Salt Crust; Gaucho Beef Ribs; Brazilian Rotisserie Pineapple. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#306] Growing Food - The Heirloom Way Michele visits with the family behind Eldorado Heirloom Seeds at their homestead in Kansas. They talk about the benefits of heirloom gardening, seeds, soil, and simple living. duration 26:46   STEREO TVG
  • 1:30 pm
    Ask This Old House [#1111H] Using Hand Planes/Repairing A Cracked Stone Walkway In the workshop, general contractor Tom Silva demonstrates the proper way to use hand planes. Then, Tom, along with host Kevin O'Connor, plumbing and heating expert Richard Trethewey and landscape contractor Roger Cook, asks, "What is it?" Afterward, Roger helps a homeowner repair a cracked stone walkway. duration 25:16   STEREO TVG
  • 2:00 pm
    Best of "The Joy of Painting" [#2834] Waterfall in the Woods Bob Ross invites you to drink in the beauty of a spectacular waterfall deep in the woods! duration 27:51   TVG
  • 2:30 pm
    Best of "The Joy of Painting" [#2634] Mountain Waterfall High mountains overlooking lovely falling water -- a fabulous Bob Ross masterpiece! duration 27:14   TVG
  • 3:00 pm
    Simply Ming [#903Z] Masuhara Morimoto & Sushi Ming is on the road and heading to Napa Valley. Learn how to make sushi from the master, Iron Chef Morimoto, when Ming stops in at his downtown Napa Valley Restaurant. Together the chefs take us through Sushi 101. With perfectly cooked and seasoned rice, fresh farm produce from Napa Valley, and pristine fish - they come up with Ming's Omusubi with Alaskan Crab Salad and Morimoto's Sashimi Salad. duration 26:46   STEREO TVG
  • 3:30 pm
    Delicious TV's Totally Vegetarian [#405] Appetize Me There's nothing more fun than a spontaneous gathering of friends. But what to serve? Toni shows you how to whip up just the right, light appetizers when you want to entertain on the spur of the moment: Lentil Tabbouleh with Pita Crisps, Edamame with Smoked Paprika, and Wontons with Chard and Tofu Cream cheese. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino's Family Kitchen [#210] Prosciutto Sandwich with Asparagus Cream, Spicy Sausage and Provolone Sandwich, Breads. duration 26:01   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#222H] Three Favorite Pastas Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#111] Jody Adams Chef Jody Adams creates a braised, stuffed breast of veal over a bed of polenta. As she cooks, Adams offers numerous tips for the home cook, including the benefit of using whole garlic in sauces to thicken without fat, and the potential dangers of swallowing bay leaves. duration 26:13   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#224H] Pop Over Anytime Pantry staples and convenience foods take the stress out of visitors popping in! Jacques begins with a convenient, pre-made pizza shell for his Chorizo, Mushroom and Cheese Pizza. With a box of pasta and can of tuna from the cupboard, he creates Orecchiette with Fennel and Tuna. Lastly, a couple of eggs combined with the pantry staples of flour and sugar are whipped up into a kid friendly dessert, Popover with Apricot Jam. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#116H] You Say Tomato When it is tomato season, it is sometimes difficult to keep up with the bounty. Joanne prepares a chilled tomato and Greek yogurt soup, and then teaches her student Jack the versatility of roasted cherry tomatoes, showcasing them in a lamb sirloin salad. Recipes: Chilled Tomato and Greek Yogurt Soup, Roasted Cherry Tomatoes, and Lamb Sirloin Salad with Feta and Roasted Cherry Tomatoes. Student: Jack Cohen, Website Merchandising. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1214H] A Moroccan Feast Test cook Julia Collin Davison shows host Christopher Kimball how to make a Moroccan-style Chicken Tagine at home with foolproof Couscous that's better than any store-bought brand. Then, gadget guru Lisa McManus reveals her pick for the best compost bucket. Later, test cook Bryan Roof uncovers the secrets to making your own preserved lemons. And finally, equipment expert Adam Ried reviews steamer baskets in the Equipment Corner. duration 26:46   STEREO TVG
  • 7:00 pm
    Nightly Business Report [#32142Z] Tonight on Nightly Business Report - stocks, bonds and commodities suffer huge losses after yesterday's Fed statement. What do investors do now? One bright spot - housing. Sales spike and prices rise, but one set of buyers is on the outside looking in. duration 26:46   STEREO TVRE
  • 7:30 pm
    Connected: An Autoblogography About Love, Death and Technology Have you ever faked a restroom trip to check your email? Slept with your laptop? Or become so overwhelmed that you just unplugged from it all? In this funny, eye-opening, and inspiring film, director Tiffany Shlain takes audiences on an exhilarating rollercoaster ride to discover what it means to be connected in the 21st century. From founding The Webby Awards to being a passionate advocate for The National Day of Unplugging, her love/hate relationship with technology serves as the springboard for a thrilling exploration of modern life - and our interconnected future. Equal parts documentary and memoir, the film unfolds during a year in which technology and science literally become a matter of life and death for the director. duration 1:59:26   STEREO TVG
  • 9:30 pm
    Joe Bonamassa: An Acoustic Evening at the Vienna Opera House On July 3, 2012, Joe Bonamassa brought a very special and exclusive acoustic presentation to the Vienna Opera House, a sublime cultural iconic venue steeped in history and heritage, and the perfect backdrop for such a dramatic and original music presentation. Supporting Joe on his vintage acoustic instruments, an eclectic assortment of craftsmen of disparate World flavors, provided by top artists from around the globe, including: music historian and traditional Irish fiddler Gerry O'Connor; Swedish multi-instrumentalist Mats Wester playing the Nyckelharpa; Los Angeles Keyboard maestro Arlan Schierbaum; and legendary Puerto Rican percussionist Lenny Castro. duration 1:29:18   STEREO TVG
  • 11:00 pm
    Paradise by the Bay Few places on Earth boast the natural beauty that surrounds us in the Bay Area, and even fewer can match such scenery with an amazing history. This special takes a tranquil journey from the tops of our mountains to the shores of our coast, sharing Native American legends, tales of European explorers and interesting details along the way. duration 37:32   STEREO TVG
  • 12:00 am
    Charlie Rose [#19129H] (original broadcast date: 6/20/13)
    * Jennifer Bradley and Bruce Katz on their book "The Metropolitan Revolution."
    * Vishaan Chakrabarti of Columbia University on his book "Country of Cities."
    * a discussion about Presidential libraries with James Polshek, Dean of Columbia University's Graduate School of Architecture; Robert Stern, Dean of the Yale University's School of Architecture and Margaret Russell, Editor in Chief at Architectural Digest.
    duration 56:46   STEREO TVRE
Thursday, June 20, 2013

Navigate By Date

Calendar is loading...
Become a KQED sponsor

TV Technical Issues

TV
    TV Technical Issues
    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 2710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too