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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Monday, June 10, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, June 10, 2013
  • 12:00 am
    Austin City Limits [#3601H] Jimmy Cliff Reggae legend Jimmy Cliff performs his greatest hits and songs from his LP Existence. duration 56:46   SRND51 TVPG
  • 1:00 am
    Mario Frangoulis Live with the Boston Pops On June 21, 2012, Mario was joined by the legendary Boston Pops Maestro Keith Lockhart. This concert event at Boston Symphony Hall featured a dynamic program based mostly on the Mario Frangoulis Beautiful Things album, supplemented with duets, and music from Mario Frangoulis' broader repertoire. As part of the event, Mario Frangoulis invited special guests: Hayley Westenra, Alkistis Protopsalti, George Perris and Stephan Moccio to join him on stage for a dynamic and unforgettable evening of contemporary classical-crossover and world music. duration 1:29:38   STEREO TVRE
  • 2:30 am
    Il Volo We Are Love The three, young Italian tenors, Piero Barone (19), Ignazio Boschetto (18) and Gianluca Ginoble (17) of Il Volo proved to win the hearts of PBS viewers nationwide with broadcasts of their special from the Detroit Opera House, "Il Volo Takes Flight." Now, they return with their second special, "Il Volo We Are Love," at The Fillmore Theatre in Miami, Florida.
    Aside from providing a stunning vocal framework, "We Are Love," by songwriter/producer Mark Portmann (Celine Dion, Josh Groban) and Latin Grammy winner Edgar Cortazar, also allows Il Volo to show off their multilingual prowess, as they sing it in English, Spanish, French and Italian. Il Volo and album producer, Humberto Gatica again turned to Diane Warren for the album's lead track "Questo Amore." Besides being the perfect vocal opener it's a fresh Italian take on Warren's huge hit for Aerosmith, "I Don't Want To Miss A Thing". Warren also supplied the exquisitely sensitive English song "I Bring You To My Senses." The special also features a film song in "Historia De Un Amor," by Panamanian songwriter Carlos Eleta Almaran. A choice of many international artists including Nana Mouskouri and Cesaria Evora, it appeared in the 1956 Mexican movie of the same name.
    duration 1:29:50   STEREO TVG
  • 4:00 am
    The Hollies: Look Through Any Window 1963-1975 Part of the British Invasion, the Hollies were one of the most successful British groups of the '60s and early '70s. Featuring newly filmed interviews with band members Allan Clarke, Graham Nash, Tony Hicks and Bobby Elliott, this program tells the story of the band's peak years, when the band scored 27 UK Top 40 singles, 17 of which were Top 10s. Songs include "Bus Stop," "On a Carousel," "He Ain't Heavy, He's My Brother," and "Carrie Ann." duration 1:29:10   STEREO TVPG
  • 5:30 am
    Film School Shorts [#107] Sum of Its Parts CRAZY GLUE (NYU) - A story about love and glue, and its extraordinary bonding properties for a husband and wife whose relationship has lost its magic.
    BICYCLE (JITENSHA) (Biola University) - Mamoru Amagaya, a young man struggling to find meaning in life, is humiliated by a co-worker and leaves his job. Now alone and without work, parts of Mamoru's bicycle begin to disappear, one by one. At last, when the only remaining piece of the bicycle is a lonely bell, Mamoru receives an envelope, containing addresses at which each piece of the bicycle might be retrieved.
    duration 27:34   STEREO TVPG-V (Secondary audio: none)
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#213] Stretch Your Back Stretch the back side of your body from head to heels with a right- side up and an upside-down forward bend. But first, Wai Lana shows you how to stretch and tone your arms, shoulders and neck. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#99] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#100] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 7:00 am
    Power Yoga: Mind and Body [#116] Flow - Version Three With Sun salutation A, Sun salutation B, Warrior I, Triangle/Trikonasana, and others. duration 26:11   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1214] Breathing By toning and stretching muscles around the ribcage and practicing good breathing technique viewers learn how to get the most out of each breath. duration 27:25   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#820Z] Full Body Posture Workout duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1006] Basque Region, Spain The Basque country of northeast Spain has the oldest culture in Europe and they are determined to keep their traditions. In Bilbao we'll visit the museum that revitalized the city. In San Sebastian, on the Northwest coast of Spain, we'll check out the fastest ball game in the world and learn why it's home to some of the finest Basque cooking in Europe. duration 27:04   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#406H] Milan and Lake Como No trip to Italy is complete without Milan and Lake Como. In Milan we'll take a peek at Italy's highest fashion, fanciest delis, grandest cemetery and greatest opera house - not to mention Leonardo's Last Supper. Then we'll cruise along Lake Como, settling down in the lakeside village of Varenna, classic honeymoon country, where Italy meets the Alps. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#102] Rome Rudy is in the city where all roads lead - Roma. We begin in ancient Rome - the Forum, Palatine Hill, Colosseum, and Baths of Caracalla. Then we explore modern Roman life on the streets and in cafes, pizzerias and gelaterias. We detour to another country, Vatican City, then shop along the Corso and relax at the Piazza di Spagna. Rudy's pick for best city walks are a tour of the historic center and a stroll in shady Trastevere. Tips on getting around and places for tasty snacks. duration 28:18   STEREO TVG
  • 10:00 am
    Travelscope [#508H] Taiwan - Forgotten People Only 2% of the Taiwan population belongs to an ethnic minority group. Of the 14 aboriginal groups that exist on Taiwan the Tao people live on Orchid Island while the Ami people were the original inhabitants of Green Island. Joseph travels to Green Island to enjoy its natural pleasures such as one of the world's only ocean hot baths and rides on a moped through the island's dramatic volcanic landscape. On Orchid Island he has cultural encounters with the Tao people sampling their special foods, staying in traditional dwellings and participating in the rituals and customs associated with the hunt, capture and serving of flying fish. duration 26:46   STEREO TVG
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#712H] Chorizo Made Easy Chorizo, the succulent pork sausage seasoned with chiles, spices and a touch of vinegar, is the "bacon of Mexico" - the perfect accompaniment for eggs and, like bacon, a versatile ingredient for cooking that can give any dish a serious head start on flavor. At his neighborhood Mexican grocery in Chicago, Rick shows us fresh-made chorizo sold at the butcher counter and talks about how it is made. Buying a batch of the sausage to take home, he quickly turns it into a Caramelized Onion and Chorizo to use for a taco filling. Then he transforms that full-flavored mixture into a dressing for a Chorizo Spinach Salad with jicama, a Mexican-style take on the classic wilted spinach salad with warm bacon dressing. At the Medellin Market in Mexico City, he introduces us to green chorizo, a popular 20th-century innovation from the town of Toluca, made with fresh herbs and cilantro, now enjoyed all over Mexico. In the U.S., it's not easy to find. So, in his home kitchen, Rick shows how to make it from scratch, and then puts it to use in a classic way: Green Queso Fundido, a warm fondue-like melted cheese dip. Then it's back to Mexico City and the high-style Paxia restaurant where we get a look at the chef's whimsical, thoroughly modern reinterpretation of chorizo and eggs: tiny quail eggs served on dollops of light, frothy chorizo mousse. That prompts Rick to share with us his own "chorizo revisited" signature at his fine-dining restaurant, Topolobampo - Seafood Chorizo, a delicate poached seafood sausage, seared and served over a tangle of salad greens. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#224] Pepper It Up There's a great variety of peppercorns available today: red, pink, green, white, black, just to name a few. Chef Keller deciphers the different varieties and uses them to create new dimensions of flavors in some unforgettable dishes. Recipes: Peppered Salmon Roulade; Steak au Poivre with Mathurini Sauce; Peppered Burger. duration 28:22   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#104] Lora Brody Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her kitchen. Brody demonstrates how to make bread machine buttermilk white bread. After the machine kneads the dough, she bakes one loaf in the oven and the other is baked in the machine. Using the same dough, she forms cloverleaf rolls and twisty rolls and breadsticks. Brody creates a salsa quitza made from a dough containing refried beans and flour then topped with cream cheese, salsa, and shredded cheddar cheese. duration 25:28   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2305] Homemade Ricotta/Ricotta Fatta In Casa You'll never use store-bought ricotta again, after Mary Ann shows you how easy it is to make it yourself. And once it's done, get ready to make an unforgettable dessert: Roasted Pineapple with Ricotta Cream filled with crunchy pistachios. And don't forget this summertime, wintertime, anytime light luncheon treat: Ricotta Stuffed Cherry Tomatoes. duration 26:45   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#208] In The Fire Brining may seem like a relatively modern technique, but it's centuries if not millennia old. In fact, that's the origin of the English word "pickle'-pockel was the Old English word for "brine." Brining has the dual advantages of keeping intrinsically dry foods, like pork chops and chicken breasts, moist on the grill, and it also adds an extra layer of flavor. In this show you'll learn all about brining and marinating, including a wine-brined butterflied leg of lamb, bourbon-brined pork chops, and a "brine" you actually inject into a turkey with a hypodermic needle. Recipes: Sesame ginger leg of lamb; Bourbon brined pork chops; Side dish: fireman's corn (soaked in sugar and salt water and grilled); Cajun-smoked turkey. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#211] Naturally Good for Kids Naturally good fun 'n game ideas for kids. How to build a one of a kind mud bar for the backyard that will encourage kids to be outdoors creating things from nature and some playful ways to repurpose with do it yourself game ideas for indoors and out. duration 25:17   STEREO TVG
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#111] Chippendale Footstool The s-curve legs and ball and claw feet are the standout features of Tommy's Chippendale footstool. Many furniture makers get defeated by the ball and claw, but in this episode Tommy stops by master carver Will Neptune's shop to get tips on an incredibly easy way to break it down. Will provides instruction and shares his carving experience and skill with viewers. Tommy then returns to his studio to speak with Steve Brown of the North Bennet Street School. duration 28:00   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#1907] Bringing Life and Dimension to Your Projects Sewing educator Eric Drexler shares with Marianne how to use thread to add dimension to your projects. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#906] Make it personal with your own signature touches. The show begins with Ana Buzzalino. She creates beautiful art quilts with various signature elements, including the use of hand stitching. Today she demonstrates three different hand embroidery stitches. Next, Pokey and Helen Gregory show how easy it is to make a colorful pillow embellished with designer ribbons. Last is Jamie Fingal on location for a lesson on making collaborative cloth - each person adds their own signature until the total design is finished. duration 28:00   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#821] Sake & Black Pepper Guest Chef: Chris Schlesinger. The clean zing of sake works well with the rich heat of black pepper. These East-West ingredients show their versatility in Ming's recipes. In the kitchen, Ming creates Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti and Sake-Black Pepper Mussels. For something sweet, Ming cooks up a Sake Pineapple Upside Down Cake with Black Pepper Ice Cream, a unique and delicious dessert. Finally, Ming catches up with Chris Schlesinger who uses today's master pair in his Striped Bass "Poke" with Spicy Black Pepper Dust. duration 26:07   STEREO TVG
  • 3:30 pm
    Christina [#123] How Sweet It Is Ah, sugar. How do we love thee? Let me count the ways. And how do you love us back? With obesity, lack of focus, Type 2 diabetes, elevated triglycerides and more. Are we to live a bitter life with no sweet seductions? Of course not. We'll discuss sweet alternatives to sugar, balancing our bodies so sweets are lovely treats, but not craved addictions and how to cook to satisfy our needy sweet tooth. duration 26:46   STEREO TVG
  • 4:00 pm
    Nick Stellino's Family Kitchen [#203] Tortellini with Ligurian Sauce, Pasta with Pecorino, Cream and Salami, Salami. duration 25:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#214H] For The Love of Soup Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke Soup. She travels to Le Marche in Italy to learn about ricotta cheese and finishes off the meal with her favorite Italian Cheesecake recipe. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia and Jacques Cooking at Home [#112] Creamy Desserts Julia dons safety goggles and takes up a blowtorch for this hot dessert show. Delectable Creme Caramel and Creme Brulee vie for attention with creamy chocolate Pot de Creme and Profiteroles with Ice Cream and Mocha Anglaise. This show is deliciously and elegantly decadent. duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#103H] Sweets for My Sweet Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; Individual Chocolate And Nut Pies. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#108H] Guilty Pleasures Joanne confesses to her student Kyle that her favorite food is potato chips, but gives him a healthier oven "fried" version. They are so good, it's hard to save a few to go with their bruschetta blue cheese burgers and blueberry nectarine sangria. Recipes: Oven Fried Potato Chips with Marjoram Salt, Bruschetta Burger with Caramelized Onions and Blue Cheese, and Rose Sangria with Blueberry and Nectarines. Student: Kyle Khasigian, Financial Associate. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country from America's Test Kitchen [#410H] Road Food at Home Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. And finally, Julia shows Chris how to make the ultimate Beer-Battered Onion Rings. duration 26:46   STEREO TVG
  • 7:00 pm
    Great Performances at the Met [#704H] La Clemenza Di Tito Elina Garanca, Giuseppe Filianoti and Barbara Frittoli star in this production of Mozart's "La Clemenza di Tito." duration 2:25:40   SRND51 TVPG
  • 9:30 pm
    InnerViews with Ernie Manouse [#907] Margaret Cho Margaret Cho is best known for her stand-up comedy routines, often critiquing the social and political problems related to race, sexuality, and sex. Her films have included recordings of three of her one-woman shows - "I'm the One That I Want", "Notorious C.H.O." & "Assassin." On TV, she made a big splash on "Dancing with the Stars", "Drop Dead Diva" and her own ill-fated sitcom - "All American Girl." Cho is a staunch supporter of women's rights, as well as those of the gay, transgender and Asian communities. On this episode of InnerVIEWS. .., Ernie's conversation with comedian, fashion designer, actress, author, and recording artist, Margaret Cho. duration 26:46   STEREO TVG
  • 10:00 pm
    Infinity Hall Live [#113H] The Best of Infinity Hall Live The Best of Infinity Hall Live - a compilation of the best performances and interviews from the first season of shows. duration 56:46   STEREO TVPG
  • 11:00 pm
    Travelscope [#508H] Taiwan - Forgotten People Only 2% of the Taiwan population belongs to an ethnic minority group. Of the 14 aboriginal groups that exist on Taiwan the Tao people live on Orchid Island while the Ami people were the original inhabitants of Green Island. Joseph travels to Green Island to enjoy its natural pleasures such as one of the world's only ocean hot baths and rides on a moped through the island's dramatic volcanic landscape. On Orchid Island he has cultural encounters with the Tao people sampling their special foods, staying in traditional dwellings and participating in the rituals and customs associated with the hunt, capture and serving of flying fish. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#102] Rome Rudy is in the city where all roads lead - Roma. We begin in ancient Rome - the Forum, Palatine Hill, Colosseum, and Baths of Caracalla. Then we explore modern Roman life on the streets and in cafes, pizzerias and gelaterias. We detour to another country, Vatican City, then shop along the Corso and relax at the Piazza di Spagna. Rudy's pick for best city walks are a tour of the historic center and a stroll in shady Trastevere. Tips on getting around and places for tasty snacks. duration 28:18   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#407H] Tuscany's Dolce Vita The small towns and rural charms of Tuscany give us a healthy dose of the "sweet life" as we hunt for truffles in an oak forest, nibble through an artichoke festival, share a farmhouse feast, and ride a classic convertible through the cypress groves of Mona Lisa's back yard. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1007] Miami, Florida Miami Florida is a sophisticated, subtropical city on the same latitude as the Sahara Desert. It has been described as the American city of the future. There's fun in the sun but there's also a major infusion of performing arts. We'll visit some of the local art galleries and taste the local flavors. duration 26:15   STEREO TVG
Monday, June 10, 2013

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TV Technical Issues

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    TV Technical Issues
    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

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KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 2710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too