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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus. Read more about this transition on our FAQ page.

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KQED Life: Monday, May 27, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, May 27, 2013
  • 12:00 am
    Rick Steves' Europe [#309H] French Riviera: Uniquely Chic A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#806] Holland The two most powerful forces in the history of Holland are wind and water. For over a thousand years, the people living in this part of the world have had an amazing ability to take advantage of these two forces. We'll explore the use of windmills, Holland's trading empire and how the nation's wealth was used to commission great works of art. Burt visits the Vincent van Gogh Museum, takes a canal tour and tastes Amsterdam's famous street foods. duration 26:53   STEREO TVG
  • 1:00 am
    Austin City Limits [#3801H] Radiohead Alt rock icon Radiohead takes the ACL stage. The band performs songs from its Grammy-nominated LP The King of Limbs. duration 56:46   SRND51 TVPG
  • 2:00 am
    Asian Pacific American Heritage Celebration KQED proudly celebrates individuals whose work has helped to create a better Bay Area for all. Nominated by the community, these local heroes' accomplishments are the centerpiece of our annual Asian Pacific American Heritage Month Celebration. duration 56:46   STEREO TVG
  • 3:00 am
    Live from Lincoln Center [#3806H] Audra McDonald In Concert: Go Back Home Series host Audra McDonald takes to the stage in her own concert special, singing personal favorites including selections from her new album, "Go Back Home." duration 56:46   STEREO TVG
  • 4:00 am
    Goat Rodeo Live: Yo-Yo Ma, Stuart Duncan, Edgar Meyer and Chris Thile This program brings together four string virtuosos: world-renowned cellist Yo-Yo Ma, bluegrass fiddler Stuart Duncan, bassist Edgar Meyer and mandolin wizard Chris Thile. While each artist is a prominent figure in their own musical sphere, they have come together for their first concert to create what critics are now hailing as "a most remarkable and organic cross-genre project in which the fire and drive of the bluegrass world meets the clarity and class of the classical music world." The concert was recorded at Boston's House of Blues. duration 56:46   SRND51 TVG
  • 5:00 am
    Steve McQueen: Man on the Edge [#505] A fatherless reform school kid, Steve McQueen joined the Marines, but was never far from trouble - until he found acting. He was one of Hollywood's highest paid stars, and one of its most difficult. His rise to icon and the inevitable descent are told by those who watched it happen. Narrated by James Coburn. duration 58:10   TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#203] Get A Head Start The heart-healthy Headstand and Shoulder Stand work the entire body from head to toes. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#79] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#80] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#106] Long Holds - Version One With Vinyasa, Warrior I, Warrior II, Ardha Chandrasana and others. duration 27:47   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1204] Strength Coordination This episode features a potpourri of movements to enhance strength and coordination. duration 27:29   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#810Z] Strengthen Hips & Core duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#806] Holland The two most powerful forces in the history of Holland are wind and water. For over a thousand years, the people living in this part of the world have had an amazing ability to take advantage of these two forces. We'll explore the use of windmills, Holland's trading empire and how the nation's wealth was used to commission great works of art. Burt visits the Vincent van Gogh Museum, takes a canal tour and tastes Amsterdam's famous street foods. duration 26:53   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#309H] French Riviera: Uniquely Chic A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso. duration 27:46   STEREO TVG
  • 9:30 am
    Rudy Maxa's World [#107] Thailand, Andaman Islands Some of the world's most beautiful waters and beaches await visitors to southern Thailand, where the names of Andaman Coast towns such as Phuket are well known to backpackers and sun seekers. But there's more to this 16-million-year-old ecosystem than just golf and sunbathing. Dramatic limestone cliffs and rock formations jut from translucent waters of Phang-nga Bay; join Rudy as he paddles through hidden entrances of small islands to find mangroves few people ever see. Meet locals in a seaside village devastated by the recent tsunami as they struggle to rebuild by offering sustainable tourism and home stays to visitors. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#411H] Cappadocia, Turkey Cappadocia, in Turkey's rural heart, is a natural wonder and a cultural treasure chest. It is where the East and West seem to have collided and "fairy chimneys" -- fantastic volcanic ash formations -- have risen from the land and tower over beautifully carved valleys. As part of his journey through the Cappadocia Region, Joseph floats in a hot air balloon above the homes and underground cities that are carved out of the limestone rock of the Goreme Valley. He visits holy mosques and ancient churches, delights in Cappadocia's slower, gentler lifestyle and meets the artisans of the region's traditional arts and crafts -- rug weaving, ceramics and water painting. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#708H] The Case for Quesadillas What could be better than a freshly made, gooey, warm quesadilla? Rick answers the question by showing us how to make the flour tortillas from scratch. What could be better than that? Well, actually, in Mexico, Rick explains, quesadillas and flour tortillas have nothing to do with each other. He takes us to the Bazar Sabado, a charming colonial-style labyrinth of handicrafts shops in the heart of Mexico City's bohemian Coyoacan district, to experience the true art of the quesadilla. In the Bazar's shady courtyard, the delicate treats are made the traditional way from freshly ground corn masa, patted onto a massive cast-iron griddle, topped with cheese and fillings and baked to a golden finish. For a more rough-and-tumble look at the same idea, we visit Lagunilla, the city's fantastical flea-market, where vendors turn out all kinds of mouthwatering quesadillas and other toasted-masa snacks on a griddle over a charcoal fire. Then it's on to Paxia, a stunning fine-dining restaurant, where Rick shows us one more style of quesadilla, a cheese-filled pocket of masa that's deep-fried to make a golden turnover. At Paxia, they serve a miniature version of these as an amuse bouche. Across town at La Merced market, Rick checks out the classic cheeses for quesadilla-making, and picks up some requeson, the Mexican version of ricotta. It's a fresh cheese and fresh cheeses are easy to prepare as Rick shows us by making Mexican Fresh Cheese in his Chicago kitchen. Then, he turns it into Luxurious Rustic Griddle-Baked Quesadillas for a romantic date-night dinner with his wife, Deann. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#213] Brunch Picks Chef Keller demonstrates two of his favorite recipes to serve for brunch. First, he reveals the secret for making the perfect crepe and then creates a layered crepe cake which is as beautiful as it is delicious. The second recipe is a mouth-watering breakfast burger made with eggs, prosciutto, and avocado. Recipes: Layered Crepe Cake with Blueberries and Ricotta Cheese; Breakfast Burger. duration 28:20   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#307] Marcel Desaulniers Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author of "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. duration 24:44   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2303] Eat Salads!/Mangiate L'insalate There's no end to the salads Mary Ann can create when Guy's Garden is in full-delivery mode, starting with a healthy, hearty Bulgur Salad. Then she combines two of her favorite veggies. Cauliflower and Broccoli in a creative, "give me seconds" salad, and finishes off her parade of salads with a tart and tasty Radicchio Salad. duration 26:43   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#111] Learning to Love Lamb The statistics are in and the winner is...definitely not lamb. Americans consume less than 1 pound per person per year. But on any given night, more pit masters around the world are grilling lamb than probably any other meat. The lamb zone begins in Morocco and extends east all the way to New Zealand. You cannot consider yourself a well-rounded grill master until you've mastered lamb. Fall-off-the-bone-tender lamb Barbacoa marinated in a smoky adobo sauce. Succulent yogurt-marinated Lamb Chops served over saffron rice. Lamb Burgers seasoned to perfection and served on grilled pita with a yogurt-cucumber sauce. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#201] Organic, and What It Means to Us What does organic and being green really mean to everyone? This episode breaks down our approach to what it means to live an organic lifestyle. Things to think about, what to look for and how to embrace your own shade of "green". Meet a couple of families who are celebrating 'organic' through their naturalized landscapes. duration 25:16   STEREO TVG
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#109] Serving Tray Though the Serving Tray in this episode may look simple, it involves a complicated compound angle that defeats many woodworkers. But, Tommy has an answer for you - a trick that makes compound angles easy. In this episode, he provides detailed instruction and discusses the technique of creating compound angles. Then he joins Gerry Ward from Boston's Museum of Fine Arts at the First Church of Ipswich, Massachusetts. Later, Tommy returns to his workshop for a visit from the North Bennet Street School's Steve Brown. duration 27:54   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#1905] Machine Quilting Basics Longarm Quilter and Quilting Educator Dawn Cavanaugh shares with Marianne how to quilt with a sit down machine. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#904] Master quilters share their knowledge and experience. First is Susan Brubaker Knapp. Today she creates a firefly art quilt with a fun fiber technique for making the bugs shine. Then, it's the perfect beginner technique from Debra Gabel. She demonstrates raw-edge applique using fusing and then sewing. Last, Laura Heine provides tips for free-motion stitching and threadwork, on location in Cincinnati. duration 28:00   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#811] Orgaanic Ponzu and Jamon De Fermin Guest Chef: Marco Canora. During a recent trip to Spain, Ming fell in love with ham - and not just any ham, but the most luscious, silky ham he ever tasted-jamon iberico de Fermin. Today, Ming takes his new love and pairs it with an old favorite in his pantry- ponzu. That tangy citrus condiment from Japan heads to Europe to start today's meal with Ming's Fennel Salad on Jamon 'Carpaccio'. A never fail dish that can work as both an appetizer or a side is next on the menu as Ming shows us his Jamon Wrapped Asparagus with Ponzu Syrup. Then, Ming takes his master duo on holiday to France with his Seared Jamon Wrapped Chicken Breast with Ponzu Glazed Melon de Cavaillion Finally, fellow fan of today's master pair, Chef Marco Canora of Hearth Restaurant joins Ming's dynamic duo in his Linguini with Ponzu Steamed Clams and Crispy Jamon. duration 27:51   STEREO TVG
  • 3:30 pm
    Christina [#121] The Beat Goes On.... ...if you make food choices that result in a healthy heart. Almost completely preventable and reversible, heart disease is one illness we need to put on ice. And it's so easy. You can cook your way to a healthy heart...with whole grains, beans and veggies...deliciously. duration 26:46   STEREO TVG
  • 4:00 pm
    Nick Stellino Cooking with Friends [#208Z] Andy's Pork Tenderloin Nick is in the kitchen with Chef Andy Husbands of Tremont 647 in Boston cooking up Andy's 1st Place BBQ Glaze with Pork Tenderloin. Afterward, Nick shares the secret for Prosciutto Chips and makes Radicchio Romaine and Arugula salad with Gorgonzola Dressing. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#204H] Sicily In New York City The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Today, Lidia celebrates the Sicilians with a Stuffed Calamari Dish and a Broccoli with Garlic and Anchovies. She then makes a Cappuccino Cake which she actually discovered in New Orleans - another locale with a very large Sicilian population. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia and Jacques Cooking at Home [#110] Eggs Eggs - all sizes, all types - from chicken to quail to ostrich. Soft, scrambled, poached - from omelets to fritatas to eggs benedict - not to mention Julia and Jacques scrambling an ostrich egg as voluminous as a dozen and a half Grade A Large. duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#125H] Ocean Options Brandade De Morue Au Gratin; Sea Bass In Shredded Potato Skin; Nage Courte Of Striped Bass; Codfish In Olive Oil And Horseradish Sauce. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#224] Salmon with Herb Sauce & Orange Olive Oil Cake Joanne shares her trick for cooking salmon and creating a fresh herb sauce, and gives her student Yasu her first baking lesson. Recipes: olive oil and orange-essence cake with soft cream, crisp salmon with green herb and caper sauce. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: Describing wines with food terms. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country from America's Test Kitchen [#408H] Not Just for Kids Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. And finally, Julia uncovers the secrets to perfect Tomato Mac and Cheese. duration 26:46   STEREO TVG
  • 7:00 pm
    Mormon Tabernacle Choir Salutes Our Armed Forces A 2011 concert special pays tribute to the men and women who have served the United States in times of war. Taped at Temple Square in Salt Lake City, the program intercuts selected performances by the world-renowned, 360-voice choir with inspirational video vignettes featuring veterans of World War II, Iraq and Afghanistan. In addition, accomplished Broadway performers Brian Stokes Mitchell and Linda Eder join in on several arrangements, including a stirring rendition of "Battle Hymn of the Republic." Other songs include: "America: The Dream Lives On," "Shenandoah," "Straighten Up and Fly Right," "When the Saints Go Marching In" and "Let There Be Peace on Earth." duration 56:47   STEREO TVG
  • 8:00 pm
    National Memorial Day Concert [#2013H] This program honors the service and sacrifice of the men and women in uniform, their families and all those who have given their lives for our country. The show is broadcast live from the West Lawn of the US Capitol before a concert audience of hundreds of thousands, to millions more at home and on the American Forces Network to troops serving around the world. The broadcast is co-hosted by Emmy Award winner Gary Sinise and Tony Award winner Joe Mantegna, two acclaimed actors who have dedicated themselves to veterans' causes and supporting the troops in active service, and features an all-star line-up in performance with the National Symphony Orchestra. duration 1:26:43   STEREO TVPG
  • 9:30 pm
    National Memorial Day Concert [#2013H] This program honors the service and sacrifice of the men and women in uniform, their families and all those who have given their lives for our country. The show is broadcast live from the West Lawn of the US Capitol before a concert audience of hundreds of thousands, to millions more at home and on the American Forces Network to troops serving around the world. The broadcast is co-hosted by Emmy Award winner Gary Sinise and Tony Award winner Joe Mantegna, two acclaimed actors who have dedicated themselves to veterans' causes and supporting the troops in active service, and features an all-star line-up in performance with the National Symphony Orchestra. duration 1:26:43   STEREO TVPG
  • 11:00 pm
    Travelscope [#411H] Cappadocia, Turkey Cappadocia, in Turkey's rural heart, is a natural wonder and a cultural treasure chest. It is where the East and West seem to have collided and "fairy chimneys" -- fantastic volcanic ash formations -- have risen from the land and tower over beautifully carved valleys. As part of his journey through the Cappadocia Region, Joseph floats in a hot air balloon above the homes and underground cities that are carved out of the limestone rock of the Goreme Valley. He visits holy mosques and ancient churches, delights in Cappadocia's slower, gentler lifestyle and meets the artisans of the region's traditional arts and crafts -- rug weaving, ceramics and water painting. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Rudy Maxa's World [#107] Thailand, Andaman Islands Some of the world's most beautiful waters and beaches await visitors to southern Thailand, where the names of Andaman Coast towns such as Phuket are well known to backpackers and sun seekers. But there's more to this 16-million-year-old ecosystem than just golf and sunbathing. Dramatic limestone cliffs and rock formations jut from translucent waters of Phang-nga Bay; join Rudy as he paddles through hidden entrances of small islands to find mangroves few people ever see. Meet locals in a seaside village devastated by the recent tsunami as they struggle to rebuild by offering sustainable tourism and home stays to visitors. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#310H] Poland Rediscovered: Krakow, Auschwitz and Warsaw Poland is ready to be rediscovered as the old "east" transforms itself into the new heart of Europe. Krakow, with its bubbly Baroque and cobbled charm, is emerging as the exciting "next Prague." Nearby, a visit to Auschwitz teaches us a timeless, soul-searching lesson. Systematically destroyed during World War II, Warsaw is a lively, thriving capital once again. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#807] Alaska Fragments of the earth's crust drifted together to form Alaska. And they are still very much in the process of drifting and forming. And what they have formed is already the largest state in the United States of America. It's twice as large as Texas and has fifty percent more coastline than all the states in the lower 48 put together. We'll tour the Red Onion Saloon; ride the White Pass and Yukon Railroad and check out 1,500 square miles of ice cap. duration 27:11   STEREO TVG
Monday, May 27, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQED DT9 planned, very short outages, Tues 4/15 (& possibly Wed 4/16)

      (DT9.1, 9.2, 9.3) KQED DT9′s Over the Air (OTA) signal from Sutro Tower will experience a few extremely brief outages on Tuesday 4/15 between 10am and 5pm (and possibly on Wed 4/16 if the work cannot be completed in 1 day). Each outage should be measurable in seconds (not minutes). This work will not affect […]

    • KQET DT25 Planned Outage: early Tues 4/15 (btwn 5am-6am)

      (DT 25.1, 25.2, 25.3) At some point between 5am and 6am early Tuesday 4/15, KQET’s signal from the transmitter on Fremont Peak northeast of Monterey will shut down for a short period of time to allow AT&T to do work on our fiber interface. The outage should be relatively short, but its precise start time […]

    • Occasional sound issues, Comcast Cable, Black remote control

      Originally posted 6/19/2013: Some Comcast Basic Cable customers around the Bay Area have reported audio issues with KQED and KQED Plus, on channels 9 and 10. The problem is not related to KQED’s transmission but may be caused by the language setting on your Comcast remote control. If your Comcast remote control is black, please […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too