Donate

TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Tuesday, May 14, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, May 14, 2013
  • 12:00 am
    Rick Steves' Europe [#214H] Switzerland's Jungfrau Region: Best of the Alps If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#707] St. Gallen, Switzerland The eastern part of Switzerland is one of the best-kept secrets in European travel. It is picturesque, un-crowded and has one of the most interesting Baroque abbeys in the world. Burt takes viewers on a tour of the town of St. Gallen which is celebrating its 1000-year history as an innovative center for textiles. We visit the artists that make St. Gallen a center of clothing design. Burt takes us through the extraordinary fashion exhibits that have been set-up by the city government. Also included are St. Gallen's tourist attractions, its famous marzipan bakers and its great restaurants. duration 26:32   STEREO TVG
  • 1:00 am
    Call The Midwife [#207H] On Cynthia's district rounds, she administers daily insulin to a man who consistently belittles his wife, Annie. A visit from Annie's son and support from Cynthia help Annie gain confidence and start to change her life. Jenny witnesses persecution of a different kind when she looks after a black mother-to-be who is subjected to racial prejudice from neighbors. Funded by the success of the Summer Fete, Nonnatus House takes ownership of a scooter to help with rounds. Fred teaches the midwives to ride - with amusing and unforeseen results. Everyone is thrilled when Chummy and Peter return from Sierra Leone with a surprise. duration 56:16   SRND51 TV14
  • 2:00 am
    Great Performances at the Met [#705H] Un Ballo In Maschera Marcelo Allvarez, Dmitri Hvorostovsky and Sondra Radvanovsky star in David Alden's production of Verdi's opera. duration 2:24:45   SRND51 TVPG
  • 4:30 am
    Spark! [#226] Up from the Street Artists whose work emanates from the street.
    * Once a professional skateboarder, Tommy Guerrero channels the skate culture through his music and visual art work.
    * Graffiti artist and self-described bad boy David Choe has moved from the streets of LA and San Jose into museums and galleries worldwide.
    * Reflections of life on San Francisco's market street, with the four-wheeled interactive art work, Wowhaus.
    duration 25:58   STEREO TVG
  • 5:00 am
    Travelscope [#401H] Crossing The Swiss Alps From cosmopolitan Geneva to the UNESCO heritage Aletsch Glacier Joseph travels through Switzerland by bus, train and lake steamer. In Geneva Joseph explores a city that has remained in the forefront of innovation and change and visits Lake Geneva's fascinating lakeside villages such as the Olympic city of Lausanne. While in the sun-rich, car-free, 7,000-foot atmosphere of Bettmeralp Joseph enjoys a typical Swiss experience that is filled with glacier treks, colorful festivals, local cuisine, the beauty of the rural countryside and warm Alpine hospitality. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#508] Sydney Australia's stunning metropolis, Sydney seduces with its glorious harbor, carefree attitude and sunny beaches. From the Opera house to the Harbor Bridge to Circular Quay Rudy basks in the sights along the harbor. Then, it's pub hopping in the old Rocks quarter, admiring aboriginal art, and a watery adventure at the aquarium. Excursions take us surfing at Bondi beach and exploring the cliffs and rainforests of the Blue Mountains. Tips on eating well and best beaches. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#520] Special: Pregnancy - Part 3 Wai Lana shows you how to use a wall and a chair to stretch and strengthen your body without losing your balance. The hip openers will ease the birthing process. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#61] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#62] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:47  
  • 7:00 am
    Power Yoga: Mind and Body [#232] duration 27:02   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1105] Perceptual Motor Fitness This workout combines a variety of exercises that will encourage perceptual motor fitness for the purpose of strengthening communication between body and brain. duration 27:01   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#801Z] Stretch All 600 Muscles duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#707] St. Gallen, Switzerland The eastern part of Switzerland is one of the best-kept secrets in European travel. It is picturesque, un-crowded and has one of the most interesting Baroque abbeys in the world. Burt takes viewers on a tour of the town of St. Gallen which is celebrating its 1000-year history as an innovative center for textiles. We visit the artists that make St. Gallen a center of clothing design. Burt takes us through the extraordinary fashion exhibits that have been set-up by the city government. Also included are St. Gallen's tourist attractions, its famous marzipan bakers and its great restaurants. duration 26:32   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#214H] Switzerland's Jungfrau Region: Best of the Alps If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#509] Queensland, Australia Sun-washed beaches, chic beachside towns, cliffs and rainforests and one of the seven natural wonders of the world, The Great Barrier Reef, Queensland is the ultimate outdoor adventure. We begin north of Brisbane along the sunshine coast, exploring sand dune covered islands, coastal towns and parks. Then we fly north to Cairns, the gateway to the coral, multicolored sea life and azure waters of the Great Barrier Reef. Tips on avoiding poisonous creatures and diving. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#402H] Victoria, Australia Joseph catches the urban beat of Victoria's capital, Melbourne, then heads out on the Great Ocean Road to take in the natural scenery and survey the village scene in coastal towns. From the Shipwreck Coast through Victoria's wine country to the heart of Grampians National Park he travels in search of the best of Victoria. In addition to his town adventures, his journey takes him from one natural area to another in hot pursuit of Australia's wildlife where he has close encounters with kangaroos, koalas and emus. Along the way he is introduced to the original inhabitants and stewards of this great big land down under -- Australia's aboriginal people. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Pati's Mexican Table [#113H] Wrapped Treats Mexicans have been wrapping and cooking their food in leaves for a long time. This episode looks at the reasons why, and at some shortcuts and tips for cooking wrapped foods in your own kitchen, as opposed to the traditional method of digging a pit or steaming them in an enormous pot. Recipes include: Baked Pork Tenderloin in Banana Leaves, Grilled Caramelized Plantains in Aluminum Foil, Blackberry Tamales Callejeros. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#204] Loving Lamb Lamb's richness and versatility delight the palates of foodies all over the world, but only if the right method of cooking is applied to the right cut of meat. Keller de-mystifies the art of cooking with lamb with a slow-cooked shank steeped in the flavors of France, followed by a cumin-scented rack of lamb. Recipes: Braised Lamb Shank Provencal; Cumin-Scented Rack of Lamb in a Honey-Red Wine Sauce. duration 28:06   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#211] Joe Ortiz, Gayle's Bakery & Rosticceria, Capitola Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First, he makes homemade yeast, pulling bacteria wild and yeast out of the air with a mixture of flour, milk, water, and cumin. Adding more flour, he crafts a dough which he shapes into a loaf garnished with a sheaf of wheat, and mini-loaves shaped like a star and a cluster of grapes. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2004] A Winter Supper / Una Cena Invernale Brrrrr.... Old Man Winter got you down? Warm up fast when Mary Ann shows you how to turn up the heat by making Pork Loin in Barolo Wine along with a hearty vegetable side dish of Broccoli Rape with Olives. And then you can laugh at the thermometer as you sample her crisp and delicate Jam Tart. duration 26:44   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#102] Kebabs of the World Unite Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. So why do so many kebabs come on bamboo skewers with burnt ends or on metal skewers with raw onions, overcooked meat, and tomatoes that fall into the embers? If you've ever had trouble nailing the perfect shish kebab, or you want to expand your repertoire, this show is for you. Persian Quick Beef Kebabs - beef tenderloin, red-ripe plum tomatoes, Bermuda onions and Anaheim chili peppers - individually skewered and grilled to perfection. Swordfish Souvlaki - Cubed swordfish steak marinated in white wine and herbs and delicately threaded on skewers with onion and bay leaves. Savory Thai Chicken Sate - thinly sliced chicken breast woven onto bamboo skewers, quickly grilled and served on a fresh lettuce leaf with diced cucumber and a warm peanut sauce. Desert Kebabs: Asian Pear, fresh Fig, miniature Pineapple and buttery pound cake threaded on oversized cinnamon sticks, lightly grilled, and basted with Raichlen's mouth-watering butter rum glaze. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#105] Old School Ideas for Today This show is a mixed bag of oldies but goodies. Michele Beschen will show you it's all in the jar when it comes to sensible storage ideas along with how to turn those old jars into beautiful flower frogs. The timeless task of quilting gets invigorated with a quick, easy way to make use of those fabric scraps. See how composting can take a big bite out of the amount of garbage you haul to the curb, and then throw the kettle on because you'll also learn natural remedies for pesky outdoor annoyances that are friendly to the environment and your wallet. duration 27:16   STEREO TVG
  • 1:30 pm
    American Woodshop [#2007] Home Entertainment Designs New woodworking ideas for every home. duration 26:46  
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#203] Learn to Paint Autumn Trees, Part 1 The brilliant colors of autumn trees from Maine's Acadia National Park. In a step-by-step demonstration, Gary takes the viewer half way through the painting process: from a drawing on watercolor paper through the creation of the painting's base foundation of colors and values. duration 26:46   STEREO TVG
  • 2:30 pm
    Gary Spetz's Watercolor Quest [#101] Glacier National Park - West Gary explores, photographs and paints the west side of Montana's majestic Glacier National Park-explaining, along the way, what he looks for, in composing a scene and how he approaches various paintings. duration 27:15   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#802] Chinese Tea & Mint Tea, who doesn't love it? But the tea of Asia combined with the fresh mint tea of the Middle East is a pair that is sure to please. If you've ever had a black tea flavored with mint, you know the two flavors harmonize really well. Ming reaches out to the flavors of Asia and the Middle East as he creates Tea Smoked Split Chicken with Mint Pesto, Tea Braised Lamb Shoulder with Mint Salad, and to wash it down, his Best Ever Mint Iced Tea and "Soju Sweet Tea". Finally, an old friend and great chef, Susur Lee will pay Ming a visit and dessert with his Jasmine Tea and Mint Chocolate Mousse. duration 27:58   STEREO TVG
  • 3:30 pm
    Delicious TV's Totally Vegetarian [#307] Vegetarian Holidays Shouldn't the holidays be vegetarian? Cookbook author Didi Emmons returns to the Totally Vegetarian kitchen to create holiday food and fun with Toni. Together, they cook up a fabulous pilaf chockablock with goodies then use it to stuff baked sugar pumpkin halves. Paired with another Emmons creation - a lovely, licorice-flavored Anise Slaw - this meal makes a dazzling Thanksgiving or Christmas entree. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino Cooking with Friends [#201Z] Italian Desserts Chef Nick Stellino is joined by Chef Gale Gand of Tru in Chicago who creates one of her family's treasured recipes Vita's Ricotta Doughnuts. Nick, in turn prepares one of the Italian must-have dessert, Tiramisu. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#121H] San Francisco and Napa: Soupy In San Francisco Out on the Golden Coast, Lidia visits Swann Oyster Depot in San Francisco where she checks out King Crab legs, and then shows viewers the wide variety of sizes of artichokes at Pezzini Farms. Lidia prepares Stuffed Artichokes and Cioppino-a San Francisco Italian-American classic. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia Child: Cooking with Master Chefs [#115] Jacques Pepin From his Connecticut house kitchen, Jacques Pepin prepares Braised Sweetbreads in Puff Pastry with a Black Truffle and Madeira Sauce. He artfully begins by making the puff pastry, then gently braising the sweetbreads, and follows with the black truffle sauce. duration 26:09   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#213H] Earth to Table For Jacques, nothing beats an earthy soup to keep you warm during the coldest season and his Hearty Vegetable Bean Soup hits the spot. To spice up the evening, he creates a pocket in boneless chicken breasts to fill with a tasty stuffing in Chicken Supremes with Tapenade and Mushroom Sauce served over Vegetable Couscous. The meal ends on a sweet note with a Pear Compote and freshly baked Almond Crumble Cookies. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#215] "Saintly" Penne & Fried Oyster Caesar Joanne finds her student Ron's enthusiasm for food contagious as she shows him how to prepare a pasta dish whose star is a spicy olive oil condiment, and shares the story of how she came up with a novel take on a popular salad. Recipes: penne with olio santo, ricotta salata, olives and mint, fried oyster "caesar" salad. Student: Ron Martin - Firefighter. Wine Segment: Dolcetto from Italy's Piedmont region. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1307H] Irish Comfort Classics Host Christopher Kimball heads into the test kitchen with test cook Julia Collin Davison to update a classic recipe for Shepherd's Pie. Next, gadget guru Lisa McManus reveals her favorite quirky kitchen gadgets. Then, Chris answers questions from viewers. And finally, test cook Bridget Lancaster uncovers the secrets to making New England-Style Home-Corned Beef and Cabbage. duration 26:46   STEREO TVG
  • 7:00 pm
    Antiques Roadshow [#1716H] Seattle, Hour One In 1998, Dr. Ferid Murad of the UT-Houston Medical School won the Nobel Prize in medicine for his work on the cardiovascular system, while AR made hearts palpitate with its first visit to H-Town. 14 years later, a 19th-century Chinese jade scepter, originally appraised for $1500 to $2500, has spiked to a radiantly healthy $50, 000 to $80,000, while a 1912 Titanic menu went from a heart-stopping $75,000 to $100,000 to a less pulse-quickening $50,000 to $75,000. duration 56:46   STEREO TVG
  • 8:00 pm
    Antiques Roadshow [#1624H] Vintage Houston In 1998, Dr. Ferid Murad of the UT-Houston Medical School won the Nobel Prize in medicine for his work on the cardio-vascular system, while AR made hearts palpitate with its first visit to H-Town. 14 years later, a 19th-century Chinese jade scepter, originally appraised for $1500 to $2500, has spiked to a radiantly healthy $50, 000 to $80,000, while a 1912 Titanic menu went from a heart-stopping $75,000 to $100,000 to a less pulse-quickening $50,000 to $75,000. duration 56:46   STEREO TVG
  • 9:00 pm
    Independent Lens [#1416] The Invisible War This documentary investigates one of America's most shameful and best kept secrets: the epidemic of rape within the US military. The film paints a startling picture of the extent of the problem - today, a female soldier in combat zones is more likely to be raped by a fellow soldier than killed by enemy fire. The Department of Defense estimates there were a staggering 22,800 violent sex crimes in the military in 2011. Among all active-duty female soldiers, 20% are sexually assaulted. Female soldiers aged 18 to 21 accounted for more than half of the victims. duration 1:26:46   STEREO TV14 (Secondary audio: none)
  • 10:30 pm
    Film School Shorts [#105H] Blood Is Thicker Than Mud THE FIGHTING KIND (Chapman University) - Davin has been estranged from his family for five years. He returns home in desperate need of financial help from his sister, his only living relative. During what is supposed to be a quick visit, he learns that his sister may need more help from him than he needs from her.

    NORTHEAST FRONT (Frente Noreste) (Texas) - A mother's love for her children knows no bounds but is put in grave danger when she is forced to save her son from his unintended collaboration with Mexico's dangerous cartels. (Based on a true story.)
    duration 28:47   STEREO TVPG-L
  • 11:00 pm
    Travelscope [#402H] Victoria, Australia Joseph catches the urban beat of Victoria's capital, Melbourne, then heads out on the Great Ocean Road to take in the natural scenery and survey the village scene in coastal towns. From the Shipwreck Coast through Victoria's wine country to the heart of Grampians National Park he travels in search of the best of Victoria. In addition to his town adventures, his journey takes him from one natural area to another in hot pursuit of Australia's wildlife where he has close encounters with kangaroos, koalas and emus. Along the way he is introduced to the original inhabitants and stewards of this great big land down under -- Australia's aboriginal people. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#509] Queensland, Australia Sun-washed beaches, chic beachside towns, cliffs and rainforests and one of the seven natural wonders of the world, The Great Barrier Reef, Queensland is the ultimate outdoor adventure. We begin north of Brisbane along the sunshine coast, exploring sand dune covered islands, coastal towns and parks. Then we fly north to Cairns, the gateway to the coral, multicolored sea life and azure waters of the Great Barrier Reef. Tips on avoiding poisonous creatures and diving. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#301H] The Majesty of Madrid Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#708] A Tuscan Harvest, Italy Tuscany is the artistic, cultural and gastronomic center of Northern Italy. In this program, Burt brings viewers to a vineyard just south of the city of Siena to take part in the fall harvest. We find out what makes the wines of Tuscany so famous, how the grapes are cared for, how the wine is produced. We also get a gastronomic tour of the region and its most famous dishes. We spend time with the owner of the vineyard who immigrated to Canada because he was starving and returned 50 years later as the millionaire founder and owner of Canada's largest trucking company. Burt makes the trip with one of America's leading authorities on Italian wine. duration 25:00   STEREO TVG
Tuesday, May 14, 2013

Navigate By Date

Calendar is loading...
Become a KQED sponsor

TV Technical Issues

TV
    TV Technical Issues
    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

    • KQET planned overnight outage: early Tues 5/13

      (DT25.1, 25.2, 25.3) KQET’s Over The Air (OTA) signal will shut down late May 12/early Tues 5/13 shortly after midnight to allow for extensive electrical maintenance work at the transmitter. Engineers will do their best to complete the work by 6am Tuesday morning. This will affect OTA viewers of the DT25 channels, and signal providers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too