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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Tuesday, April 30, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, April 30, 2013
  • 12:00 am
    Rick Steves' Europe [#204] Siena and Assisi: Italy's Grand Hill Towns Italy's Grand Hill Towns In red-bricked Siena, we tour its innovative medieval hospital, lavish cathedral, and a bakery that makes panforte (like fruitcake, only better). Exploring the Chianti region, we taste Brunello di Montalcino - with its makers. Spending the night at a farmhouse, we meet the family and the sheep, learn of the Slow Food Movement, and enjoy a homegrown dinner. In Assisi, we follow the footsteps of St. Francis from his humble chapel to the grand basilica - frescoed by Giotto - that holds his tomb. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#607] Siena, Italy During the 9th century, the hill town of Siena in central Italy became a major stopping point on the road between Rome and Paris. During the 12th century, the city began building a series of outstanding churches, towers and public squares, and since most of the modern construction has taken place outside the old city, Siena's character remains relatively unspoiled. Burt Wolf tours the narrow winding streets and ancient buildings, looks at the history of St. Catherine and St. Bernardino, investigates a horse race that's been used to settle grudges for over 700 years, and learns how a church, a synagogue or a mosque can help us counter the effects of time. duration 25:46   STEREO TVG
  • 1:00 am
    Call The Midwife [#205H] The whole Poplar community pulls together to prepare for the annual Summer Fete. This year, with the introduction of a baby show, the midwives will be more involved than ever, especially Trixie, who assumes responsibility for securing a celebrity judge. At the ante-natal clinic, Jenny meets Nora, an impoverished mother of eight, who is distraught that she may soon have another mouth to feed. Jenny's attempts to reassure her fall on deaf ears, and a desperate Nora takes matters into her own hands. duration 55:16   SRND51 TV14
  • 2:00 am
    Masterpiece Classic [#4310#] Mr. Selfridge, Part 3 Enjoy a dramatization of the real-life story of Harry Gordon Selfridge, the flamboyant and visionary American founder of the famous London department store that revolutionized the modern shopping experience. Created by Andrew Davies ("Little Dorrit"), the program features Jeremy Piven in his first television role since the hit series "Entourage." duration 56:26   STEREO TVPG
  • 3:00 am
    Masterpiece Classic [#4311H] Mr. Selfridge, Part 4 Enjoy a dramatization of the real-life story of Harry Gordon Selfridge, the flamboyant and visionary American founder of the famous London department store that revolutionized the modern shopping experience. Created by Andrew Davies ("Little Dorrit"), the program features Jeremy Piven in his first television role since the hit series "Entourage." duration 53:17   STEREO TVPG
  • 4:00 am
    Truly CA: Our State, Our Stories [#607H] Why Isn't Chris von Sneidern Famous? An intimate portrait of veteran San Francisco singer/songwriter Chris Von Sneidern, in which the filmmaker seeks to answer the question about why some artists garner mass adulation while others remain cult heroes. duration 55:47   STEREO TVG
  • 5:00 am
    Travelscope [#304H] Chile - The Driest Place On Earth Joseph travels north to the driest place on the planet, Chile's Atacama Desert. He finds that the desert, though it appears dry and barren, is alive with varied wildlife and vibrant cultures. During his journey he encounters the friendly Atacameno Indians and witnesses spouting geysers, endless sand dunes and the area's breathtaking natural beauty. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#411] Four Great Cities II We can jet to Europe in a day and visit four cities in less than a week. It's great to take your time but sometimes you only have a day to visit. How can you be part of the international jet set and still get a taste of "old" Europe? This time Smart Travels takes viewers on a whirlwind tour of four cities that represent a bit of the old and bit of the new in Europe. Rudy shows viewer how to get the most out of one-day visits to Copenhagen, Berlin, Munich, and Rome. Tips on maximizing travel memories from a 24-hour stay in a European big city. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#510] Banish Lower Back Pain Wai Lana shows you a series of poses to strengthen your abs, thighs, and back muscles - all essential for a healthy back. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#41] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#42] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 7:00 am
    Power Yoga: Mind and Body [#222] duration 26:51   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1315] Releasing Muscle Tightness Mary Ann uses a small ball, a towel and large ball to release some of the restrictions that build up in the connective tissue that runs throughout the body. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#721] Increase Your Energy duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#607] Siena, Italy During the 9th century, the hill town of Siena in central Italy became a major stopping point on the road between Rome and Paris. During the 12th century, the city began building a series of outstanding churches, towers and public squares, and since most of the modern construction has taken place outside the old city, Siena's character remains relatively unspoiled. Burt Wolf tours the narrow winding streets and ancient buildings, looks at the history of St. Catherine and St. Bernardino, investigates a horse race that's been used to settle grudges for over 700 years, and learns how a church, a synagogue or a mosque can help us counter the effects of time. duration 25:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#204] Siena and Assisi: Italy's Grand Hill Towns Italy's Grand Hill Towns In red-bricked Siena, we tour its innovative medieval hospital, lavish cathedral, and a bakery that makes panforte (like fruitcake, only better). Exploring the Chianti region, we taste Brunello di Montalcino - with its makers. Spending the night at a farmhouse, we meet the family and the sheep, learn of the Slow Food Movement, and enjoy a homegrown dinner. In Assisi, we follow the footsteps of St. Francis from his humble chapel to the grand basilica - frescoed by Giotto - that holds his tomb. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#412] Europe Just for Fun As more travelers return to Europe for multiple visits, many are on the lookout for another dimension in travel. Occasionally they want to skip historical sights and museums in favor of a trip-or a day- just for fun. They're ready for absolute R&R; looking to break up serious sightseeing with hot-air-balloon trips, mountain luge rides, country hikes or days at an amusement park. They're seeking new adventures in Europe-flights of fancy-spiced with great meals and local libations of course. This time, Rudy shares his personal picks of Europe Just for Fun. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#305H] West Virginia - Wild and Wonderful In the New River Gorge Joseph paddles the gentle New River and then battles to stay afloat on the raging Gauley. Along the way he bikes up a mountain trail, rappels down the gorge's face and experiences West Virginia's coal mining past. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Pati's Mexican Table [#109H] Chorizo Who doesn't love sausage? Chorizo, the Mexican version, is deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it's fried, it becomes crisp and incredibly savory. This episode looks at the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins. Recipes include: Potato, Scallion and Chorizo Crispy Tacos; Warm Sweet Potato Salad with Chorizo; Mexican Pasta with Tomato Sauce, Chorizo and Fresh Cream. duration 27:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#320] Fleur Tastings Chef Keller shows how to pack lots of punch and great flavors into small plates with three popular dishes from his restaurant, Fleur. Recipes: Tuna Tacos Slow-Cooked Smoky Baby Ribs, Beef Tartare duration 28:02   STEREO TVG
  • 11:30 am
    Baking with Julia [#201] Esther McManus Esther McManus of Le Bus restaurant in Philadelphia makes a "real" French croissant. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2218] Cooking School for Everyone/La Scuola Di Cucina Per Tutti Mary Ann meets a group of eager students who want to learn the art of making pasta from scratch. She shows them how to make the playful-looking Farfalle (Butterflies) and off they go to do it themselves. Then it's on to a Sicilian cookie treat; Cuccidati, a tart, citrusy delight with a lemony frosting. Class dismissed! and happy too. duration 26:54   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#305] Burn in the USA The whole world grills, and a few countries smoke. But only one place on Planet Barbecue has highly evolved traditions of both-the U.S.A. (Of course, in the South, Midwest, and Texas, smoked meats are better known as barbecue.) In previous seasons of Primal Grill, we've shown you how to barbecue the familiar-chicken, ribs, and brisket. So here's a look at some less well-known regional live fire cooking: lobster the way we do it on Martha's Vineyard (my summer home); Texas beef clod-a massive cut from the shoulder that handily feeds a carnivorous horde; and Puerto Rican pork shoulder, seasoned with oregano and garlic, basted with annatto oil, and spit-roasted until the skin is shatteringly crisp and the meat fork-tender. Lobster Martha's Vineyard-Style; Texas Clod; Puerto Rican Pork Shoulder. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#308] Kids and Nature Michele shares fun, creative ways to get the kids outdoors exploring, building, and enjoying nature's playground. Grab the kids and learn how to build nests and forts just their size using natural materials along with game style activities guaranteed to keep things entertaining and interesting! duration 26:46   STEREO TVG
  • 1:30 pm
    American Woodshop [#2005] Thinking Toys 2 Puzzle Joinery in Furniture designs. duration 26:46  
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#201] Learn to Paint Ruby Beach, Part 1 A rugged northwest beach from Washington State's Olympic National Park. In a step-by-step demonstration, Gary takes the viewer half way through the watercolor painting process: from a drawing on watercolor paper through the creation of the painting's base foundation of colors and values. duration 26:51   STEREO TVG
  • 2:30 pm
    Color World with Gary Spetz [#112H] Color New England Gary sails aboard a cruise ship to photograph and paint New England. He visits New York's Time Square, Central Park, and Lady Liberty. Then he explores the waterfronts of Boston, Newport,and Maine's Bar Harbor. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#1018H] On The Road In San Antonio with Chef Elizabeth Kossick San Antonio is home to one of the country's leading culinary schools - the Culinary Institute of America (CIA) where Ming teams up with the CIA's own Chef Elizabeth Kossick. Working in their unique Latin Kitchen, Ming and Elizabeth use ingredients fresh from Elizabeth's extensive pepper garden. The focus of the dishes will be Peruvian with Ming adding his own personal twist. duration 27:45   STEREO TVG
  • 3:30 pm
    Delicious TV's Totally Vegetarian [#303] Polenta Perfection Polenta provides a perfect base for stews. In this episode, Toni pulls together two savory, meals pairing fast-cooking soft polenta with a yummy Puy Lentil Stew with Spinach and a sensational Spicy Moroccan Eggplant Stew. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino Cooking with Friends [#106Z] Heather Terhune , Grilled Arctic Char Seafood! Chef Stellino creates Tuna Tartare, then is joined by Chicago's Chef Heather Terhune who shares the secret to Atwood Cafe's Grilled Arctic Char Filet. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#111H] From Coast to Coast: Three Favorite pastas in America In this episode, Lidia begins with a trip to Gilroy, California to learn all about the town's impressive Italian culinary heritage, and then crosses the country to visit Union Square Market in Manhattan, where she checks out the freshest vegetables to make the perfect Pasta alla Primavera. Together with Becco's Billy Gallagher, Lidia prepares three of America's favorite pasta dishes: Pasta alla Primavera, Fettucine Alfredo, and Spaghetti Aglio e Olio. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia Child: Cooking with Master Chefs [#111] Jeremiah Tower Jeremiah Tower owns and runs Stars in Manila, Philippines. From his home kitchen, he grills Young Chicken marinated in Fresh Herbs served with a warm Vegetable Salad, prepares Poached Chicken stuffed with Mushrooms and Smoked Bacon with Aromatic Vegetables, and finishes with a Casserole of Roasted Chicken Salad with Lemon, Rosemary, and Garlic. duration 26:03   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#209H] Fast Proof No one expects a bread recipe in a fast food collection but Jacques shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy Bread in a Pot. Next he shares his favorite eggs prepared in little containers known as Cocotte Eggs with Creamed Mushrooms. When Jacques raids the pantry and freezer, he finds the fixings to make a Ragout of Broccolini, Beans and Sausage. Fresh berries and a neat twist on a bought pastry crust end the meal with Cookie Dough Raspberry Tart. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#205] Tomato Basil Fettuccine & Grilled Corn Salad Joanne gets her student Ron "fired-up" in this hands-on class featuring tomatoes. Ron learns to create both a hot and colorful pasta dish with a bit of crunch and a grilled corn and arugula salad tossed with an intriguingly delicious smoky tomato vinaigrette. Recipes: grilled corn and arugula salad with smoked tomato vinaigrette, fettucine with tomatoes, basil and crisp bread crumbs. Student: Ron Martin - Firefighter. Wine Segment: Why we call it Fume Blanc. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1301H] Meat and Potatoes A La Francaise Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget Lancaster. Next, equipment expert Adam Ried reviews knife sets in the Equipment Corner, and test cook Becky Hays shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. And finally, gadget guru Lisa McManus reveals her top pick among mandolines. duration 26:46   STEREO TVG
  • 7:00 pm
    Antiques Roadshow [#1714H] Rapid City, Hour Two AR hits the open road to visit the Sturgis Motorcycle Museum & Hall of Fame - located in the town famous for its annual motorcycle rally. Highlights include TWA travel posters; a 1932 signed photograph of the national treasure, Mount Rushmore; and a Rock-Ola juke box valued at $2000-$3000. duration 56:46   STEREO TVG
  • 8:00 pm
    Antiques Roadshow [#1622H] Vintage Phoenix AR's first visit to Phoenix was in 1997, when Arizona's biggest story was a UFO sighting dubbed the "Phoenix Lights." Flash forward 15 years for these believe-it-or-not AR moments: "Yes Virginia, there is a Santa Claus," the original 1897 letter to the New York Sun, was appraised at $20,000 to $30,000 and gets a nice current value of $30, 000 to $50,000; on the other hand, a circa 1890 mechanical bank, then worth $3700, gets a lump of coal and a current value of $1000 to $ 1500. duration 55:10   STEREO TVG
  • 9:00 pm
    Independent Lens [#1413H] The Undocumented Border Patrol agents, Native Americans, smugglers, ranchers, retirees and samaritans form a constellation of people engaged with the Arizona/Mexico border on a daily basis -- policing it, inhabiting it, crossing it, working it, making it safer or simply feeling its consequences. But at the center of it all is the migrant. "The Undocumented" tells the story of the migrants who die while trying to cross an unforgiving desert in search of a better life. duration 1:26:46   STEREO TVM
  • 10:30 pm
    Film School Shorts [#103] Letting Go THE CHAIR (NYU) - A mysterious outbreak of poisonous mold has invaded a small town. One boy attempts to understand his mother's death, his grandmother's obsession with their discarded recliner, and the roots of this short-lived, strange and inexplicable plague.
    BUNNY (Columbia) - Inspired by an event from director Robert Snow's childhood, Bunny tells the story of a young boy in a rough Philadelphia neighborhood who marches into the ghetto to retrieve his pet rabbit from the boy who stole him.
    duration 24:58   STEREO TVPG-VL (Secondary audio: none)
  • 11:00 pm
    Travelscope [#305H] West Virginia - Wild and Wonderful In the New River Gorge Joseph paddles the gentle New River and then battles to stay afloat on the raging Gauley. Along the way he bikes up a mountain trail, rappels down the gorge's face and experiences West Virginia's coal mining past. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#412] Europe Just for Fun As more travelers return to Europe for multiple visits, many are on the lookout for another dimension in travel. Occasionally they want to skip historical sights and museums in favor of a trip-or a day- just for fun. They're ready for absolute R&R; looking to break up serious sightseeing with hot-air-balloon trips, mountain luge rides, country hikes or days at an amusement park. They're seeking new adventures in Europe-flights of fancy-spiced with great meals and local libations of course. This time, Rudy shares his personal picks of Europe Just for Fun. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#205] Cinque Terre: Italy's Hidden Riviera Italy's Hidden Riviera In these five idyllic port towns, we sample village life: fishing for anchovies at midnight, savoring the best pesto, picking grapes, and cheering cliff divers as we hike the "walkway of love." Each pastel town is a delight, but my favorite is Vernazza - where Giovanni makes pasta and Granelli sells porcini mushrooms at the tiny street market. We sidetrip to Carrara's quarries where Michelangelo selected his marble, then return to Vernazza to stroll the only street with the entire village as the sun sets. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#608] Assisi, Italy The town of Assisi, in the center of Italy was built on a hill that has been inhabited for about 4000 years, and for almost as long it has been a religious center. They say that the stones that were used to build Assisi have absorbed the prayers of the millions of pilgrims that have come there over the centuries. And now, it is believed that the stones radiate a sense of peace and quiet that has a spiritual effect on visitors. Burt Wolf tours the city, discovers the true story of the life of St. Francis and the founding of the Franciscan order, visits the sites sacred to St. Clare, explains the art in the Basilica of St. Francis, where the Italian Renaissance was born, and traces the creation of the Nativity scene. duration 27:28   STEREO TVG
Tuesday, April 30, 2013

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TV Technical Issues

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    TV Technical Issues
    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
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XFINITY 190

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Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

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Channel 54.4
XFINITY 192

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