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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Friday, March 29, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, March 29, 2013
  • 12:00 am
    Charlie Rose [#19069] (original broadcast date: 03/28/13)
    * Carl Levin, Chairman of the Senate Committee on Armed Services
    * Nick D'Aloisio, creator of the Summly application
    duration 56:47   STEREO TVRE
  • 1:00 am
    Nightly Business Report [#32082] duration 26:46   STEREO TVRE (Secondary audio: none)
  • 1:30 am
    Super Brain with Dr. Rudy Tanzi This program explores new discoveries in neuroscience that maximize the potential of the human brain in practical and actionable ways. The field of neuroscience has been exploding with new findings by the day. Ever since it became possible to view the human brain as it lights up with activity, researchers have had to change long-held assumptions about an organ that has been called "the three-pound universe." Dr. Rudy Tanzi is introduced by his co-author Dr. Deepak Chopra. In his new program, the Harvard Medical School professor takes advantage of cutting-edge research to show the way we all can maximize our brain's potential. duration 1:28:42   STEREO TVG
  • 3:30 am
    Ed Slott's Retirement Rescue for 2013! Congress has spoken and Ed Slott is here to help you understand what it means to you, your family and your retirement savings. This program is fully-updated, and a powerful call-to-action for American consumers concerned about their retirement. Ed Slott defines the monumental fiscal problems facing Americans and provides a step-by-step solution to creating a plan of action. Ed builds on the success of his earlier programs with all new information but continues with the "Slott formula" of using humor, personal stories and detailed facts from the tax code to make his points. duration 1:59:54   STEREO TVG
  • 5:30 am
    ImageMakers [#1006H] That's Just Love Sneakin' Up On You TABLE 7 - USA
    A couple with relationship issues has an intimate conversation in an Asian restaurant, unaware that their every word is secretly being monitored. Directed by Marko Slavnic and Andrew McDonald. Principal cast: Ray Rosales, Stephanie Lozos and Isaac Kim.
    CATAPLEXY - USA
    Sidney suffers from cataplexy, an unusual medical condition where he becomes literally paralyzed when he is overcome with emotion. Rather than take that chance, he relies on impersonal sexual encounters to meet his physical needs. One night he is embarrassed to discover the call girl at his front door is an old friend from high school. The film was done as part of a competition where the film went from concept to screen in just 72 hours. Directed by John Salcido. Principal cast: Dave Tenenbaum and Michelle Noh.
    CROSSWORD - Ireland
    Heather is single with very few friends except for the barmaid in the pub she frequents after work everyday. Her favorite pastime is doing crossword puzzles. On the eve of her 40th birthday, she has a strange experience when all the answers to the day's crossword seem to be around her. Is it magic, coincidence or something else? In a crossword -- just like in life -- when lines meet and paths converge it is not a matter of luck, but rather part of a greater plan. The film was directed by Vincent Gallagher. Principle cast: Louise Lewis, Mark O'Shaughnessy, Maire Hastings, Andrew Bennett, and Kevin McDonough.
    duration 26:30   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#614] Flex Your Feet Lie down and relax as you rotate, flex, and point your feet to increase circulation and flexibility. You'll loosen your hip and knee joints too. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#127] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#128] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#130] Backbends - Version Two With Partner camel, Wheel, Bow and others. duration 27:45   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1213] Vestibular System Mary Ann challenges your vestibular system with a fun ball routine and other functional movements set to jazz music. duration 27:24   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#629] Hamstring & Hip Deep hamstring and hip stretches. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#401] Boston, Massachusetts The first residents of Boston arrived in 1630 which gave the city an early start in our nation's history. Burt retraces some of the city's historic sites and tells us what really happened during the midnight ride of Paul Revere. You'll visit the first Dunkin Donut shop and see what their donuts once looked like, tour the world's oldest commissioned warship still afloat, learn about the most complex highway construction project ever undertaken in the United States and find out who's cooking the best lobster and how. duration 25:49   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#608] Norway's West: Fjords, Mountains and Bergen For Scandinavia's most thrilling sightseeing, we sail under towering fjord cliffs, hike on powerful glaciers, and find surviving traditions in remote farm hamlets. Then we delve into the Hanseatic heritage and enjoy the salty hospitality of Norway's historic capitol, Bergen. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#303] Germany's Romantic Road The Romantic Road winds through some of Germany's most picturesque countryside, complete with medieval villages and Baroque palaces. We start our journey in Wurzburg, where we visit the spectacular Baroque Bishop's Palace or Residenz and taste wine at one of Wurzburg's many wine festivals. Next, we visit the castle of the Teutonic Knights in Bad Mergentheim and a short distance away the Deutsches Auto Museum in the Renaissance Castle of Prince Hohenlohe-Langenburg. Every July, the medieval town of Dinkelsbuhl celebrates the day the children saved the town during the Thirty Years War. We get a front row seat complete with dancing, music and an historical reenactment. We finish our trip in Rothenburg, the best-preserved medieval walled city in Germany. Tip: Travel options along the Romantic Road. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#109] The Islands of Malaysia Joseph continues his "Colors of Malaysia" adventure through multicultural, multi-religious Malaysia when we travel to the islands of Penang and Langkawi. duration 26:46   STEREO TVG
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#712H] Chorizo Made Easy Chorizo, the succulent pork sausage seasoned with chiles, spices and a touch of vinegar, is the "bacon of Mexico" - the perfect accompaniment for eggs and, like bacon, a versatile ingredient for cooking that can give any dish a serious head start on flavor. At his neighborhood Mexican grocery in Chicago, Rick shows us fresh-made chorizo sold at the butcher counter and talks about how it is made. Buying a batch of the sausage to take home, he quickly turns it into a Caramelized Onion and Chorizo to use for a taco filling. Then he transforms that full-flavored mixture into a dressing for a Chorizo Spinach Salad with jicama, a Mexican-style take on the classic wilted spinach salad with warm bacon dressing. At the Medellin Market in Mexico City, he introduces us to green chorizo, a popular 20th-century innovation from the town of Toluca, made with fresh herbs and cilantro, now enjoyed all over Mexico. In the U.S., it's not easy to find. So, in his home kitchen, Rick shows how to make it from scratch, and then puts it to use in a classic way: Green Queso Fundido, a warm fondue-like melted cheese dip. Then it's back to Mexico City and the high-style Paxia restaurant where we get a look at the chef's whimsical, thoroughly modern reinterpretation of chorizo and eggs: tiny quail eggs served on dollops of light, frothy chorizo mousse. That prompts Rick to share with us his own "chorizo revisited" signature at his fine-dining restaurant, Topolobampo - Seafood Chorizo, a delicate poached seafood sausage, seared and served over a tangle of salad greens. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#223] Home-Smoking Made Easy After showing the professional restaurant smoker used in his restaurants, Chef Keller goes on to demonstrate how home cooks can easily smoke foods at home with an inexpensive smoking pan. The results are wonderfully juicy foods laced with the irresistible flavor of smoke. Recipes: Smoked Trout; Smoked Trout Salad; Smoked Cornish Game Hens. duration 28:00   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#305] Lauren Groveman Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos. duration 24:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2122] Classic Tuscan Dishes/I Piatti Classici Toscani Mary Ann takes her Tuscany tour students under her wing to teach them the fine are of Tuscan cooking, starting with the all-time favorite, Fresh Pappardelle with Rabbit, Mushrooms, and Wine. No Tuscan meal would be complete without its unique, Bird-Style Beans. And to whet the appetite, Salted Pizza Bites. To finish off the meal, Apple Cake. Tutto Toscano! duration 26:23   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#109] Shell Games Shellfish come from the water, but deliver their ultimate flavor through fire. Grill masters from California to the Mediterranean to Australia back me up on this. In this show you'll learn to grill "drunken sailors" (tequila marinated oysters), ginger-mint buttered lobster, and a spectacular grilled shrimp cocktail. Drunken sailors: Oysters on the half-shell, soaked in an irresistible tequila marinade. Kicked-up Shrimp Cocktail with fresh Mediterranean salsa. Morton Bay Bugs - lobster tails grilled and served with a ginger-mint butter sauce. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#112] Let It Rain Sit back, relax and enjoy the rain the next time it falls. Michele Beschen is joined by her friends from the NRCS to share how and why to install rain gardens. She'll also show you an easy way to install a rain barrel as well as an inexpensive way to create your own set of decorative rain chains using copper tubing. duration 27:16   STEREO TVG
  • 1:30 pm
    This Old House [#3225H] Essex 2012/13, Design for Everyone Richard and son Ross Trethewey recap the geothermal system's installation with Norm. Tile installers Mark and Erik Ferrante lay reclaimed marble tile in the foyer and designer Keith Musinski's custom-ordered hand-painted border tile in the kitchen. Kevin learns about universal design touring the Seattle home of architect Emory Baldwin. duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#809] Carry-All Today's episode explores the handbag, the market bag, the purse, and more. Eunny opens the show with a primer in I-cord - starting with the basics of how to make I-cord, attach it to your knitting, and also how to do a three-needle I-cord bind off. Next, Beth Gantz has some great beginning needlepoint projects, including her specialty of embellishing handbags. Then, Kristin shows off some knitted and crocheted purse fashion made with lightweight thread, and demonstrates how to crochet a sturdy purse handle. Last is Eunny with a quick tip on mitered corners. duration 28:00   TVG (Secondary audio: DVI)
  • 2:30 pm
    Martha's Sewing Room [#3207] Opulent Ornamentation Embellished evening purse; "Back to Basics" segment for Sew Easy Stabilizing; Embellishing a pram pillow; Hand embroidered spider's web. Guests: Marinda Stewart, Paula Bramwell, Beverley Sheldrick. duration 26:43   TVG
  • 3:00 pm
    Simply Ming [#1020H] Grilling with Andy Husbands Grilling is as American as Apple Pie and on this week's episode, Chef Ming Tsai joins forces with the ultimate master of grilling, author and Boston-based chef - Andy Husbands. Ming and Andy will share their secrets for grilling as they cook on the fly using mystery ingredients and some zesty spices from Ming's pantry. Together they will grill up: a Thai Buffalo Salad and Grilled Mussels and Clams with tomatoes and a Polenta Cake. duration 27:50   STEREO TVG
  • 3:30 pm
    The Jazzy Vegetarian [#213] Happy Holiday Meal Host Laura Theodore's holiday meal features petite "Acorn Squash with Mushroom, Walnut and Celery Stuffing." On the side, sweet cinnamon and maple glazed "Yummy Yam Casserole" is topped with crunchy pecans. "Green Beans Almondine" stand in for the traditional green bean casserole. Light as air, "Holiday Sandies," are sweet and crisp cookies that make a tempting dessert for kids of all ages. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino's Family Kitchen [#412] Chicken Gianni; Braised Swordfish with Minted Tomato Sauce. duration 26:45   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#215H] Philadelphia's Beef Rolls and Boston's North End Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon. She takes viewers to 9th Street Market in Philadelphia where she heads to DiBruno Bros, a 4th generation owned cheese shop that boasts Italian delicacies. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#105] Marcel Desaulniers Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, VA visits Julia Child in her kitchen. Desaulniers creates a white chocolate pattycake with chocolate tulips. The viewers are told when selecting white chocolate be sure the ingredients include cocoa butter. Desaulniers demonstrates how to make chocolate tulips by dipping balloons into melted dark chocolate. duration 25:28   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#120] Roasts of Veal and Lamb First is a Roast of Veal with Wild Mushrooms, Braised Endive, onions and white wine - the aromas just fill the kitchen. Second is a delicious Leg of Lamb, hip bone removed, studded with garlic on a ragout of white beans and pancetta, onions, mushrooms and thyme. And, not only are you shown how to prepare these dishes, but Jacques then demonstrates, step-by- step, how to carve and serve them. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#212H] Summer In Italy Joanne shows how to get maximum flavor from a bountiful tomato crop by roasting them slowly. Sasha learns to make a stew fit for summer using fresh vegetables and a basil mint pesto. Recipes: Oven-Dried Tomatoes, Feta and Olives, Summer Vegetable Stew with Basil and Mint Pesto (Parm-Reg). Student: Sasha Bernstein. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1312H] Breakfast Standbys Man on the Street John "Doc" Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Next, equipment expert Adam Ried is in the Equipment Corner reviewing his favorite moka pots, and Chris answers questions from viewers. Finally, test cook Julia Collin Davison uncovers the secrets to making perfect Home Fries. duration 26:46   STEREO TVG
  • 7:00 pm
    Powder & The Glory "The Powder & the Glory" tells a story of women's entrepreneurship through the lens of the creation and development of the rival business empires of Elizabeth Arden and Helena Rubinstein. When they first opened their shops 100 years ago, cosmetics were worn primarily by prostitutes and performers, and businesses were run mostly by men. These two indomitable immigrants changed all that and transformed the way we look at ourselves. Starting from nothing in one of the few fields open to them, these creative women pioneered what is today the $150 billion global health and beauty industry. At the same time, they were feisty rivals. Although they lived and worked only blocks apart in New York for over 50 years, by design they never met. Whenever one launched a successful product, the other sought to outdo her rival with a bigger success, and as soon as possible. Their competing companies defined the business of beauty, making cosmetics both newly respectable and, finally, indispensable. Along the way they developed many advertising and marketing techniques that became part of the business landscape, and they themselves became household names and cultural icons. Their influence extended beyond the realm of cleansing creams and face powders to encompass trends in art, architecture and popular culture. duration 1:26:46   STEREO TVG (Secondary audio: none)
  • 8:30 pm
    POV [#2514] Girl Model This film strips away the facade of the modeling industry by following two people whose lives intersect because of it. Ashley is a deeply conflicted American model scout, and 13-year-old Nadya, plucked from a remote Siberian village and promised a lucrative career in Japan, is her latest discovery. As the young girl searches for glamour and an escape from poverty, she confronts the harsh realities of a culture that worships youth -- and an industry that makes perpetual childhood a globally traded commodity. duration 1:26:46   STEREO TVPG (Secondary audio: none)
  • 10:00 pm
    A Girl's Life This program explores what it means to be a girl in America today. On the surface, it seems clear. The new American girl is becoming more and more powerful -- and she knows it. She competes on the athletic field and she regularly outperforms the boys to her left and right in the classroom. But this picture of empowerment is deceiving. As a society we are starting to realize that in middle and high school, girls' self-confidence takes a nose-dive. Far too often, the once strong, self-assured prepubescent girl becomes docile and fearful. These girls begin, in the now-famous words of psychologist Carol Gilligan, "to lose their voices." And with this loss of self comes a drop in academic performance as well. This program brings together the latest scientific research on the psychological, physical, emotional and spiritual development of girls, to help parents, educators and all concerned better understand them. The program is based in part on author Rachel Simmons' book "Odd Girl Out." duration 56:46   STEREO TV14
  • 11:00 pm
    Travelscope [#109] The Islands of Malaysia Joseph continues his "Colors of Malaysia" adventure through multicultural, multi-religious Malaysia when we travel to the islands of Penang and Langkawi. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#303] Germany's Romantic Road The Romantic Road winds through some of Germany's most picturesque countryside, complete with medieval villages and Baroque palaces. We start our journey in Wurzburg, where we visit the spectacular Baroque Bishop's Palace or Residenz and taste wine at one of Wurzburg's many wine festivals. Next, we visit the castle of the Teutonic Knights in Bad Mergentheim and a short distance away the Deutsches Auto Museum in the Renaissance Castle of Prince Hohenlohe-Langenburg. Every July, the medieval town of Dinkelsbuhl celebrates the day the children saved the town during the Thirty Years War. We get a front row seat complete with dancing, music and an historical reenactment. We finish our trip in Rothenburg, the best-preserved medieval walled city in Germany. Tip: Travel options along the Romantic Road. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#605] Granada, Cordoba, and Spain's Costa Del Sol AndalucĂ­a's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#401] Boston, Massachusetts The first residents of Boston arrived in 1630 which gave the city an early start in our nation's history. Burt retraces some of the city's historic sites and tells us what really happened during the midnight ride of Paul Revere. You'll visit the first Dunkin Donut shop and see what their donuts once looked like, tour the world's oldest commissioned warship still afloat, learn about the most complex highway construction project ever undertaken in the United States and find out who's cooking the best lobster and how. duration 25:49   STEREO TVG
Friday, March 29, 2013

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TV Technical Issues

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    TV Technical Issues
    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 2710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too