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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus. Read more about this transition on our FAQ page.

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KQED Life: Tuesday, February 5, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, February 5, 2013
  • 12:00 am
    Rick Steves' Europe [#307H] Belgium: Bruges and Brussels Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1104] German Immigration to the U.S. We tend to think that the largest groups to immigrate to America were from Italy or Ireland. But that is not the case. The greatest numbers of people to immigrate to America were from Germany. Today, over 60 million Americans consider themselves of German descent. This program, shot on-location in Germany, takes a look at who they were and where they came from. duration 26:46   STEREO TVG
  • 1:00 am
    Proclamation of Hope An original symphonic concert by Grammy Award-winning pianist & composer Ramsey Lewis about the life and legacy of Abraham Lincoln. This multi-media program includes a 22-piece orchestra with vocalist Dee Alexander, and stunning historical images that serve to inspire reflection and hope with the audience. The concert captures Ramsey's musical style which combines his deep knowledge of jazz along with his passion for gospel and classical music. Composed by Mr. Lewis and scored by Scott Hall, the work honors the life of Abraham Lincoln as the country's 16th, and perhaps, greatest president. This extraordinary concert was produced in November 2010 at the Kennedy Center in Washington, DC duration 1:26:46   SRND51 TVG
  • 2:30 am
    Soundtrack for a Revolution: American Experience [#2310H] This documentary tells the story of the American civil rights movement through its powerful music - the freedom songs protesters sang on picket lines, in mass meetings, in paddy wagons and in jail cells as they fought for justice and equality. The music enabled African-Americans to sing words they could not say and it was crucial in helping protesters as they faced down brutal aggression with dignity and non-violence. The infectious energy of the songs swept people up and empowered them to fight for their rights. This doc is a blend of heart-wrenching interviews, dramatic images and contemporary performances by top artists, including John Legend, Joss Stone, Wyclef Jean and The Roots. duration 1:26:46   STEREO TVPG-VL (Secondary audio: DVI)
  • 4:00 am
    In Performance at the White House [#1602H] A Celebration of Music from the Civil Rights Movement President and Mrs. Obama host a concert in the White House East Room in honor of Black History Month. Jennifer Hudson, John Legend, Seal, Smokey Robinson and the Blind Boys of Alabama are among the performers. duration 56:40   STEREO TVPG
  • 5:00 am
    Travelscope [#309H] Guatemala - The Maya of the Western Highlands Joseph visits the ancient Spanish colonial capital of Antigua before climbing volcanoes and heading into Guatemala's Mayan highland villages for hard bargaining in the local markets, a leisurely visit to a coffee plantation and a weaving lesson on a traditional back-strap loom. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Rudy Maxa's World [#110] Buenos Aires, Argentina The style and verve of one of South America's most beautiful capitals is the focus of this episode that highlights Argentina's national dance, the tango, as well as the energy that its diverse population brings to the urban landscape. The HD lens brings to the fore the graceful and classic architecture of Buenos Aires, exemplified by the San Telmo neighborhood whose Sunday market is traditionally closed at sunset by an impromptu street band that marches through the streets, collecting dancers and revelers with its insistent drumbeats. At local tango parlors called milongas, Buenos Aires residents, known as portenos, lend an air of authenticity to the dance that grew up in the working class neighborhoods of the city. We wander the famous Recoleta cemetery in downtown Buenos Aires, where incredible monuments to the departed, including Eva Peron, feature winged angels and other fantastically decorated crypts. Meet a 70-year-old ice cream maker from Sicily who never misses a day's work. And explore the underground art scene that's finding a home in Buenos Aires. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#107] Balance Your Buttocks Balancing on buttocks helps to stretch the hamstrings. Tiger Pose tones the buttocks. Sitting in an Imaginary Chair strengthens thigh muscles fast! duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#51] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#52] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#227] duration 26:57   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1305] Neuromuscular Coordination In this episode, Mary Ann uses heel tapping, patting, clapping and changing of rhythm patterns which contribute to improving neuromuscular coordination. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#921H] Pain Relief: Spine Strength & Flexibility (All Standing) duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1104] German Immigration to the U.S. We tend to think that the largest groups to immigrate to America were from Italy or Ireland. But that is not the case. The greatest numbers of people to immigrate to America were from Germany. Today, over 60 million Americans consider themselves of German descent. This program, shot on-location in Germany, takes a look at who they were and where they came from. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#307H] Belgium: Bruges and Brussels Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art. duration 27:46   STEREO TVG
  • 9:30 am
    Rudy Maxa's World [#111] Mendoza, Argentina The heart of Argentine wine country is nestled in a valley beneath the snow-capped Andes whose iconic summit, Aconcagua, is the highest in the Western hemisphere. Glacial runoff from the mountain range feeds the miles of vineyards that, along with fruit and vegetable farms, blanket the lowlands. Rudy drives into the thin air of the Andes, visiting the graveyard of those who died trying to summit Aconcagua. His choice for high-altitude adventure: getting soaked while whitewater rafting. Back at sea level, he meets winemakers whose well-priced and elegant Malbecs are shaking up the world's wine market. A lunch of grilled meats prepared by gauchos in the middle of a vineyard is a reminder that the cowboy life is very much alive in this stunning region. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#310H] Guatemala - Seeking The Past In Tikal and Yaxha Joseph combines the legendary with the natural when he explores Guatemala's Mayan legacy at the temples of Tikal and Yaxha and then discovers the wonders that wait at the El Quetzal Biotope Nature Reserve. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Pati's Mexican Table [#111H] Middle Eastern Influences Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years; this show looks at how and why they came to such a far-flung (but fascinating) country and what kind of legacy they've contributed - other than Frida Kahlo and Salma Hayek, of course. Recipes include: Tamarind Concentrate; Chicken with Tamarind, Apricots and Chipotle Sauce; White Rice with Toasted Angel Hair Pasta; Orange and Almond Flan. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#310] Treasures of Provence: Eggplant & Tomatoes Inspired by the cooking of Provence, Chef Keller creates some fabulous dishes with the classic combination of eggplant and tomatoes, including a show-stopping stack. Recipes: Poor Man's Caviar; Eggplant, Pepper & Goat Cheese Stack. duration 28:42   STEREO TVG
  • 11:30 am
    Baking with Julia [#306] Johanne Killeen Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers. duration 24:47   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2010] Before Anything, the Antipasti / Prima di Tutto gli Antipasti Food critic and wine expert John Mariani joins Mary Ann nella cucina to match great wines with great antipasti. Crunchy Artichoke and Cheese Crostini is followed by Marinated Salmon Trout. Then Mary Ann's Little Fried Mozzarella Balls join in a finale with Melted Scamorza. Great antipasti, great wines, great friends. The perfect afternoon. duration 26:35   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#110] One Good Turn (Rotisserie Grilling) Are we listening when you write in to the Barbecue Board? You bet! And one question you ask a lot is how to improve your rotisserie skills. Spit-roasting is one of the world's most ancient and universal forms of grilling, and there's nothing like it for producing exceptionally moist meat with a crackling crisp crust. Here's the lowdown on spit-roasting duck, prime rib, and even baby back ribs. Sweet, Pineapple-glazed Baby Back Ribs in a ginger-orange barbecue sauce. Spit-roasted Prime Rib seasoned with garlic cloves and herbs and served with horseradish cream sauce. Spit-roasted Peking Duck - an outdoor version of the classic - with Hoisin-plum sauce. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#113] Looking Good That Feels Good A show that celebrates looking good that feels good. Caitlin Brotz from Olivu joins host Michele Beschen to share delicious recipes to make us look and feel more beautiful. Learn how to whip up nourishing face masks using expired items from the fridge. See how easy it is to whip up a delightful do it yourself lotion using only a few ingredients from the kitchen. Stir things up with a bit of color by creating your own mineral cosmetics. duration 27:16   STEREO TVG
  • 1:30 pm
    American Woodshop [#1906] Kitchen Cabinet Easy to make raised-panel, native hardwood show-stoppers. duration 26:46   TVG
  • 2:00 pm
    Gary Spetz's Watercolor Quest [#102] Glacier National Park - East Gary explores, photographs and paints the east side of Montana's majestic Glacier National Park-explaining, along the way, what he looks for, in composing a scene and how he approaches various paintings. duration 27:16   STEREO TVG (Secondary audio: DVI)
  • 2:30 pm
    Gary Spetz's Watercolor Quest [#113] Sea of Cortez Gary sails aboard a cruise ship to explore, photograph and paint Baja Mexico-from the mountain-surrounded scenic town of Loreto to the flashy resort beaches of Cabo San Lucas. In this episode, he explains, along the way, what he looks for, in composing a scene and how he approaches various paintings. duration 27:16   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#822] Cilantro & Bacon Guest Chef: Michael Schlow. For the premiere of his fifth season, Ming stirs things up with a whole new approach to East-West cooking! Making things simpler than ever, Ming focuses on two main ingredients: one East, one West. For this episode, Ming uses cilantro and bacon to grill up a uniquely flavorful dish-Swordfish-Bacon Kebabs with Asian Gremolata, and a Bacon-Cilantro Fried Rice. Ming also spices up the traditional BLT by adding a dash of cilantro mayo. Then Ming meets up with chef/friend, Michael Schlow who uses today's pair in his Slow Roasted Salmon with Brussel Sprout Leaves, Bacon, and Cilantro. duration 26:52   STEREO TVG
  • 3:30 pm
    Delicious TV's Totally Vegetarian [#101] Throw A Mediterranean Party Whether you gather around the kitchen table, by the pool, or in the garden, these wonderful quick vegetarian goodies can turn casual get togethers into a Mediterranean Party: Falafel, Tofu Bits, Pita Crisps, Tuscan Chickpea Soup, Tsatsiki. duration 26:47   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino Cooking with Friends [#213Z] Tuna, Fried Potatoes and Clams Chef Nick Stellino welcomes Chef Sylvain Delpique of DavidBurke Townhouse in New York and creates an unforgettable dish, Potato Wrapped Tuna Stuffed with Crab & Cucumber. Then, Nick prepares Pan-fried Potato and Red peppers, followed by fabulous Sauteed Clams with Sausage. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#207H] From Bloomfield to the Strip In Pittsburgh Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. She also visits with Maria Merante, a wonderful Italian American woman who left her mark in Pittsburgh. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#124] Mark Militello Chef and owner of Mark's Place in South Florida, Mark Militello creates a Hearts of Palm Salad to complement his Jamaican Style Yellowtail Red Snapper. Militello uses hot peppers in his salad and recommends coating your fingers with oil to protect from the heat. Militello also offers other tips, such as scoring the fish to prevent it from curling up and shrinking, and flipping the fish away from yourself when frying so that the oil/butter doesn't splash back. duration 25:36   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#211H] Go Fish Living close to the shore in Connecticut offers Jacques the opportunity to celebrate the bounties of the sea. He loves seafood and begins this menu with a Picante Mussel Pilaf. Next, Jacques surprises viewers with a novel take on a breadcrumb coating for Onion-Crusted Sole with Anchovy Butter. He ends with a popular French dessert that's not quite an omelet... not quite a custard... it's an Apricot Clafoutis. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#219] Cherry Tomato Pizza & Fennel Arugula Salad Joanne demystifies yeast and teaches her student Jerry a foolproof pizza dough and shows him how to create a well-seasoned vinaigrette. Recipes: pizza with cherry tomato and basil salad, fennel, arugula, and radicchio salad with shaved pecorino. Student: Jerry Feldman - International Business Development. Wine Segment: Soave wines from the region around Venice. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1221H] Gnocchi and Panzanella Test cook Bridget Lancaster shows host Christopher Kimball how to make foolproof Gnocchi at Home. Next, gadget guru Lisa McManus reveals her top pick for rotary graters. Then, Chris discusses with science expert Guy Crosby the science of soil and its effect on the taste of tomatoes. And finally, test cook Yvonne Ruperti shows Chris how to make an Italian recipe for bread and tomato salad, Panzanella. duration 26:46   STEREO TVG
  • 7:00 pm
    Antiques Roadshow [#1705H] Boston, Hour Two AR visits the Boston Public Library to explore sketches from the beloved children's book Make Way for Ducklings, which inspired the creation of Boston's famous duckling sculptures. Boston guests sure can carry a tune, bringing in a 1950 Selmer alto saxophone, an impressive George Gershwin collection and 1970s Beatles memorabilia valued at $60,000. duration 56:46   STEREO TVG
  • 8:00 pm
    Market Warriors [#115H] Antiquing In Long Beach, Ca The pickers head out to Long Beach, California, to the Long Beach Antique Market, where more than 800 vendors flock to the popular monthly market. In this episode, the pickers are challenged to scour vendors' booths for the best Asian smalls (a miniature decorative or utilitarian item) and one picker's expertise in this category is put to the test. Off-screen host Mark L.Walberg observes some key finds that include a Japanese wedding box, a pair of Chinese chairs and modern sculpture. It's anyone's game this week when their items go under the hammer at Quinn's Auction Galleries in Falls Church, Virginia. duration 56:17   STEREO TVPG
  • 9:00 pm
    California State of Mind: The Legacy of Pat Brown In the turbulent 1960s, an ordinary man rose to face extraordinary challenges and powerfully shaped the future of California. Told from his granddaughter's perspective, a dynamic American dream story unfolds in this unique portrait of Governor Edmund G. "Pat" Brown, whom Tom Brokaw refers to as "the Godfather of modern California." The filmmaker provides compelling anecdotes and her perspective provides great structure for the amazing archival footage and commentary from figures ranging from Richard Nixon to Dianne Feinstein. duration 1:26:08   STEREO TVPG
  • 10:30 pm
    Out of Order Now more than ever, American citizens are discontented and disillusioned with national politics, with approval ratings for Congress consistently ranking low regardless of the party in power. Senior politicians also note the disappearance of the collegiality they once shared with peers of differing political ideologies. As a result, the ability to discuss issues from varying points of view and negotiate solutions, appears to be fading from the American political process.
    Among many topics, this program addresses the decline in civil discourse and the news media's role in it, partisan gridlock, gerrymandering, vanishing commitment to reasonable compromise, the vilification of moderates and declining civic engagement. It relies on interviews with a broad range of political experts and observers from journalists, academics and political strategists to senior elected officials. They include: journalist Bob Schieffer (CBS News), Sen. Mark Warner (D-VA), Sen. Susan Collins (R-MA), Fmr Sen. Evan Bayh (D-IN), Fmr Sen. Alan Simpson (R-WY), Fmr Sen. John Warner (R-VA) .
    duration 26:46   STEREO TVG (Secondary audio: none)
  • 11:00 pm
    Travelscope [#310H] Guatemala - Seeking The Past In Tikal and Yaxha Joseph combines the legendary with the natural when he explores Guatemala's Mayan legacy at the temples of Tikal and Yaxha and then discovers the wonders that wait at the El Quetzal Biotope Nature Reserve. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Rudy Maxa's World [#111] Mendoza, Argentina The heart of Argentine wine country is nestled in a valley beneath the snow-capped Andes whose iconic summit, Aconcagua, is the highest in the Western hemisphere. Glacial runoff from the mountain range feeds the miles of vineyards that, along with fruit and vegetable farms, blanket the lowlands. Rudy drives into the thin air of the Andes, visiting the graveyard of those who died trying to summit Aconcagua. His choice for high-altitude adventure: getting soaked while whitewater rafting. Back at sea level, he meets winemakers whose well-priced and elegant Malbecs are shaking up the world's wine market. A lunch of grilled meats prepared by gauchos in the middle of a vineyard is a reminder that the cowboy life is very much alive in this stunning region. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#308H] Provence: Legendary Light, Wind and Wine Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1105] What Are They Eating in the Photograph This program looks at a group of famous photographs that have something to do with eating and drinking, including Halsman's photo of Marilyn Monroe having a hamburger at a drive-in, Cartier-Bresson's picnic near Paris, Duncan's photo of Picasso at lunch. Burt, Jeff Rosenheim, a curator of photograph at the Metropolitan Museum of Art in New York, Andy Smith, the editor of the Oxford Encyclopedia of Food and Drink in America and Kathryn Howard Oremland, a graduate of Sotheby's Institute of Art explain why each photograph is important, and the history and significance of the gastronomic elements. The recipe for each food is then demonstrated by a leading chef. duration 26:46   STEREO TVG
Tuesday, February 5, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQED DT9 planned, very short outages, Tues 4/15 (& possibly Wed 4/16)

      (DT9.1, 9.2, 9.3) KQED DT9′s Over the Air (OTA) signal from Sutro Tower will experience a few extremely brief outages on Tuesday 4/15 between 10am and 5pm (and possibly on Wed 4/16 if the work cannot be completed in 1 day). Each outage should be measurable in seconds (not minutes). This work will not affect […]

    • KQET DT25 Planned Outage: early Tues 4/15 (btwn 5am-6am)

      (DT 25.1, 25.2, 25.3) At some point between 5am and 6am early Tuesday 4/15, KQET’s signal from the transmitter on Fremont Peak northeast of Monterey will shut down for a short period of time to allow AT&T to do work on our fiber interface. The outage should be relatively short, but its precise start time […]

    • Occasional sound issues, Comcast Cable, Black remote control

      Originally posted 6/19/2013: Some Comcast Basic Cable customers around the Bay Area have reported audio issues with KQED and KQED Plus, on channels 9 and 10. The problem is not related to KQED’s transmission but may be caused by the language setting on your Comcast remote control. If your Comcast remote control is black, please […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too