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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Thursday, January 24, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Thursday, January 24, 2013
  • 12:00 am
    Rick Steves' Europe [#213H] Munich and the Foothills of the Alps In Munich, where locals specialize in good living, we visit boisterous markets and go for Baroque palaces...while office workers surf in the Isar River. Heading into the foothills of the Alps, we take a spin around a Maypole; drop by Oberammergau-the Shirley Temple of Bavarian villages; and tour the fairy-tale castles of "Mad" King Ludwig. After hiking up to a desolate ruined castle, we soar even higher in a glider over the Tyrol. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1006] Basque Region, Spain The Basque country of northeast Spain has the oldest culture in Europe and they are determined to keep their traditions. In Bilbao we'll visit the museum that revitalized the city. In San Sebastian, on the Northwest coast of Spain, we'll check out the fastest ball game in the world and learn why it's home to some of the finest Basque cooking in Europe. duration 27:04   STEREO TVG
  • 1:00 am
    Pioneers of Television [#302H] Primetime Soaps "Dallas" and "Dynasty" kicked off the nighttime soap frenzy in the late 1970s and spun off the long-lasting series "Knots Landing." Sometimes forgotten is the genre's antecedent: 1964's "Peyton Place," which starred Mia Farrow and Ryan O'Neal. Interviewees in this episode include Larry Hagman, Joan Collins, Linda Evans, Diahann Carroll, Linda Gray, Patrick Duffy, Michele Lee, Joan Van Ark and Donna Mills. duration 56:16   STEREO TVPG
  • 2:00 am
    Abolitionists: American Experience, The [#103H] The Abolitionists, Part Three The battle between pro-slavery and free-soil contingents rises to fever pitch. During his raid on Harpers Ferry, John Brown is captured, then executed, becoming a martyr for the cause. Abraham Lincoln is elected president in 1860. Southern states secede, war breaks out and the conflict unexpectedly drags on. On New Year's Day 1863, it is announced that Lincoln has emancipated the slaves in rebel territory. African-American men may now enlist in the Union forces; two of Douglass' sons go to war. In December 1865, the Thirteenth Amendment is ratified, banning slavery in all states - forever. duration 56:16   STEREO TVPG (Secondary audio: DVI)
  • 3:00 am
    Frontline [#3104H] The Untouchables Are the CEOs of mega-banks too big to jail? Though fraudulent practices at banks contributed to America's financial meltdown, to date no Wall Street titan has been convicted of a crime connected to the crisis. Frontline investigates why Wall Street's leaders have escaped prosecution. duration 56:46   STEREO TVPG
  • 4:00 am
    Shelter Me [#101H] This family-friendly film celebrates the human-animal bond with positive, uplifting stories about shelter pets and their new homes. Every year, more than 4 million dogs and cats are euthanized in America's shelters. It focuses on the success stories to bring more people into the shelters to give these incredible animals a second chance. This program shows how shelter pets are helping our returning War Veterans cope with debilitating injuries; how shelter pets are teaching inmates new life lessons and follows a shelter pet being rescued from the streets and his journey through the shelters to his new home. Shelter Me is a show about redemption, hope, helping others and making a difference. duration 57:35   STEREO TVG
  • 5:00 am
    Travelscope [#301H] Fiji - Island Hopping Travelscope goes island hopping. From the romantic private island of Matangi to the pristine waters of Jean-Michel Cousteau's resort, Joseph snorkels through amazing coral reefs and shares a kava ceremony with a local chief. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Rudy Maxa's World [#102] Rajasthan Jaipur, the "Pink City," provided the Mughal Empire with its generals even as its civilians were building some of the world's great temples and palaces. Here travelers find the Hawa Mahal, the Hall of Winds, built with red and pink sandstone. One of Rajasthan's other great cities, Jodhpur, is less know to the world, even though it loaned its name to a style of riding breeches. This episode takes viewers into the royal rooms behind the sandstone walls of the Mehrangarh Fort, perched high above the city. And in the back streets of Jodhpur, cameras find the enormous furniture industry that collects and refurbishes heirloom furniture that make their way to stores around the world. In the dusty countryside outside of Jodhpur, villagers who have never have seen a Westerner invite Rudy Maxa into their modest homes, and the maharajah of Jodhpur explains why his palace is now a hotel. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#101] Anyone Can Do It Wai Lana demonstrates how to loosen joints and strengthen limbs, abs and buttocks. She introduces Cobra, an exercise that stretches internal organs. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#35] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 6:45 am
    Priscilla's Yoga Stretches [#36] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#219] duration 26:53   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1217] Maintain Independence This episode is full of functional movements to help improve performance of the activities of daily life and help you maintain independence as you age. duration 27:26   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#913H] Weight Loss: Strengthen Spine & Improve Posture duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1006] Basque Region, Spain The Basque country of northeast Spain has the oldest culture in Europe and they are determined to keep their traditions. In Bilbao we'll visit the museum that revitalized the city. In San Sebastian, on the Northwest coast of Spain, we'll check out the fastest ball game in the world and learn why it's home to some of the finest Basque cooking in Europe. duration 27:04   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#213H] Munich and the Foothills of the Alps In Munich, where locals specialize in good living, we visit boisterous markets and go for Baroque palaces...while office workers surf in the Isar River. Heading into the foothills of the Alps, we take a spin around a Maypole; drop by Oberammergau-the Shirley Temple of Bavarian villages; and tour the fairy-tale castles of "Mad" King Ludwig. After hiking up to a desolate ruined castle, we soar even higher in a glider over the Tyrol. duration 27:46   STEREO TVG
  • 9:30 am
    Rudy Maxa's World [#103] Istanbul, Turkey Everywhere in the Turkish capital is evidence of civilizations that tried to tame it. From the Romans to the Ottomans, this tumultuous city has seen it all, and its architecture, cuisine, and customs reflect that reality. Here, Christianity and Islam have their touchstones, and the cliche that "East meets West" at the Bosporus is a truism. Rudy tries to avoid buying a Turkish carpet - he admits he's powerless to visit Istanbul without returning home with a rug - but, as usual, he fails. Prowl some of the Grand Bazaar's 2000 shops and spend some time with a professional shopper who teaches travelers the fine art of haggling. And can those Turkish carpets tell stories? Many do - stories of love and despair are woven in wool and color. Rudy gets steamed and scrubbed in a 16th century hammam, or public bath, and tours some of the world's great buildings - Topkapi Palace, the Aya Sofia, the Blue Mosque, and the downtown Spice Market. Be hypnotized by Whirling Dervishes, charmed by the Iznik art of ceramics, and learn how to buy a - carpet. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#302H] Alberta, Canada - The Canadian Rockies From the streets of the quaint mountain village of Banff to the chateau and tea houses of Lake Louise and the lakes and rivers of Jasper National Park, Joseph introduces viewers to the amazing province that Albertans call home. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Pati's Mexican Table [#108H] Mexican Brunch A Mexican brunch is the perfect way to ease into the weekend. What kinds of recipes are truly Mexican but truly inspired, too? This episode looks at what a late breakfast/early lunch in Mexico might look like, and what recipes you can prepare in your own home. Those include: Rabo de Mestiza, Refied bean and Cheese Chimichangas, Mini Vanilla 'Garibaldis': Pound Cakes with Lime-Apricot Glaze and Sprinkles. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#302] Salads The French Way Chef Keller creates the kind of wonderful and enticing salads you will find in bistros and brasseries throughout France. Recipes: Mixed Green Salad with Pear, Almonds and Cheese Filled Baked Potato; Spinach Salad with Poached Egg and Polenta Croutons. duration 28:20   STEREO TVG
  • 11:30 am
    Baking with Julia [#211] Joe Ortiz, Gayle's Bakery & Rosticceria, Capitola Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First, he makes homemade yeast, pulling bacteria wild and yeast out of the air with a mixture of flour, milk, water, and cumin. Adding more flour, he crafts a dough which he shapes into a loaf garnished with a sheaf of wheat, and mini-loaves shaped like a star and a cluster of grapes. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2002] Bitter Greens / Friarielli Mary Ann visits Peter Carbone of Haverhill Beef Company to pick up the fixings for homemade Italian sausage. Then she goes nella cucina to turn out link after link that she then combines with bitter greens to make an Italian favorite; Bitter Greens with Homemade Italian Sausage. Does it get better than this? No. duration 26:43   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#102] Kebabs of the World Unite Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. So why do so many kebabs come on bamboo skewers with burnt ends or on metal skewers with raw onions, overcooked meat, and tomatoes that fall into the embers? If you've ever had trouble nailing the perfect shish kebab, or you want to expand your repertoire, this show is for you. Persian Quick Beef Kebabs - beef tenderloin, red-ripe plum tomatoes, Bermuda onions and Anaheim chili peppers - individually skewered and grilled to perfection. Swordfish Souvlaki - Cubed swordfish steak marinated in white wine and herbs and delicately threaded on skewers with onion and bay leaves. Savory Thai Chicken Sate - thinly sliced chicken breast woven onto bamboo skewers, quickly grilled and served on a fresh lettuce leaf with diced cucumber and a warm peanut sauce. Desert Kebabs: Asian Pear, fresh Fig, miniature Pineapple and buttery pound cake threaded on oversized cinnamon sticks, lightly grilled, and basted with Raichlen's mouth-watering butter rum glaze. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#105] Old School Ideas for Today This show is a mixed bag of oldies but goodies. Michele Beschen will show you it's all in the jar when it comes to sensible storage ideas along with how to turn those old jars into beautiful flower frogs. The timeless task of quilting gets invigorated with a quick, easy way to make use of those fabric scraps. See how composting can take a big bite out of the amount of garbage you haul to the curb, and then throw the kettle on because you'll also learn natural remedies for pesky outdoor annoyances that are friendly to the environment and your wallet. duration 27:16   STEREO TVG
  • 1:30 pm
    Ask This Old House [#1116H] Hanging a Flat Panel TV/Controlling Insects Without Pesticides Master electrician Scott Caron helps a homeowner hang a flat panel television on the wall and conceal all the wiring. Back in the workshop, Scott shows host Kevin O'Connor examples of different types of electrical outlets. Then, Kevin, along with landscape contractor Roger Cook, plumbing and heating expert Richard Trethewey and general contractor Tom Silva, asks, "What Is It?" Afterward, Roger heads to Miami to help a homeowner control the insect pests in her yard without the use of pesticides. duration 25:16   STEREO TVG
  • 2:00 pm
    Best of "The Joy of Painting" [#2813] Delightful Meadow Home Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. duration 26:09   TVG
  • 2:30 pm
    Best of "The Joy of Painting" [#2613] Forest Edge Take a stroll with Bob Ross and experience exquisite misty sunlight emerging from the dark deep forest edge. duration 27:41   TVG
  • 3:00 pm
    Simply Ming [#816] Tofu & Parsley Guest Chef: Tony Maws. Tofu, one of the most versatile ingredients in the Eastern world, is paired with the Western basic, parsley, to create three "All-In-One" dishes. In this episode, Ming prepares a healthy Layered Salad with Green Goddess Tofu Dressing and uses firm tofu for a Tofu Greek Salad. Ming also makes a flavorful Crispy Tofu and Parsley-Tomato Lavosh Wrap. Finally, Ming and Craigie on Main chef/owner, Tony Maws hit the grill with an appetizer, Grilled Chicken Wings with Tofu-Lemon Marinade, Grilled Lemon and Parsley Salad. duration 27:46   STEREO TVG
  • 3:30 pm
    Delicious TV's Vegan Mashup [#106] A Reason to Rise This episode focuses on breakfast packed with punch from a quick & easy raw smoothie to a full breakfast for your hungry friends and family. Raspberry Morning Muffins/Truffled Tofu & Sweet Potato Hash Browns/Quinoa Porridge/Ginger Snap Smoothies duration 26:28   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino Cooking with Friends [#205Z] Family Favorites Chef Rick Moonen of RM Seafood in Las Vegas makes his favorite New England Clam Chowder. Then Chef Nick shares a couple of family favorites: Andrew's Mac n Cheese and his Special Burger. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#125H] USA: Shrimp, Shrimp, and More Shrimp Lidia takes viewers on a journey to Italy to learn about pepperoncino, a quintessential ingredient in any Fra Diavolo dish. Tanya shows viewers that Italian Americans are internationally recognized for their great cuisine, which can be found everywhere from Sonoma, California to St. Louis, Missouri to Boston's North End. However, Tanya also explains that Italians are also leaders in popular American design, fashion, and sports. Back in New York, Lidia visits the fish counter at Eataly NYC and prepares a veritable showcase of delicious shrimp dishes: Shrimp Parmigiano, Shrimp Scampi, and Shrimp Fra Diavolo. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#121] Monique Barbeau Chef at Fullers in Seattle, Monique Barbeau prepares Tequila Cured Gravlax With Savory Dill Pancakes. Barbeau takes fresh salmon (with skin) and, using a two-part process, cures the fish in tequila and spices. She then makes a creme fraiche with tomatoes to use as a sauce over the gravlax. Then she prepares dill pancakes without using eggs. Finally, Barbeau puts all these elements together to form a small sandwich that's topped with fried capers. duration 25:36   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#208H] The Egg First! Jacques loves eggs, all ways! Cooking them is an important technique and who better to demonstrate the perfect hard cooked egg than a master of technique! Jacques begins this menu with hard cooked eggs used as a garnish in Asparagus Fans with Mustard Sauce. Simply seared in moments, Scallops Grenobloise is the ultimate fast dish - and when served with Potato Gratin with Cream, it makes a rich main course. Jam Tartines with Fruit Sherbet concludes the menu. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#213] Provencal Roasted Lamb & White Bean Salad Joanne shows her student Geoff how to cook a hearty one-pot main course and introduces him to new flavor combinations. Recipes: pot roasted leg of lamb with garlic and olives, white bean salad with peppers, goat cheese and mint. Student: Student: Geoff Rubendall - Civil Engineer. Wine Segment: The wines of southern France. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1215H] Vegetarian Pasta Night Test cook Becky Hays shows host Christopher Kimball how to make Great Vegetable Lasagna. Then, science expert Guy Crosby teaches Chris about the science of cornstarch. Next, tasting expert Jack Bishop challenges Chris to a tasting of whole wheat lasagna noodles. And finally, test cook Bryan Roof uncovers the secrets to perfect Spaghetti al Limone. duration 26:46   STEREO TVG
  • 7:00 pm
    Nature [#3005H] Attenborough's Life Stories: Life On Camera This mini-series focuses on three fields that David Attenborough feels have been transformed most profoundly: filmmaking, science and the environment. Richly illustrated with the sequences he has spent 60 years capturing (re-mastered for the first time in HD), with new interviews in which he revisits the content, stories and locations that were featured in his landmark series and packed with the personal anecdotes of the BBC's most accomplished raconteur, this series will be a synopsis of a unique half-century. duration 56:16   SRND51 TVPG (Secondary audio: DVI)
  • 8:00 pm
    Nova [#4003H] Rise of the Drones A revolution is transforming the armed forces of every nation. Nova launches an investigation of the explosive growth of airborne UAVs or pilotless drones. During the invasion of Iraq in 2003, the US deployed only a handful; now, it has more than 7000. Besides the US, over 40 other nations are now building or buying these increasingly lethal and cost-effective weapons, and it's only a matter of time before a terrorist group turns the technology against Western targets. The latest Predators can track 12 targets at once, trace footprints back to their source and even recognize individual faces. Yesterday's soldiers and pilots put their lives on the line but today, a UAV pilot can "fly" a mission in Afghanistan remotely from a base in Nevada. As one pilot said, after carrying out a strike, "within 20 minutes you can be sitting at the dinner table talking to your kids." That new ability has already saved hundreds if not thousands of US service lives but may make military strikes a more tempting, seemingly risk-free option. duration 56:46   STEREO TVPG
  • 9:00 pm
    Life On Fire [#104H] Phoenix Temple In the vast emptiness of the Pacific Ocean, tectonic movements construct or swallow islands. In the Tongan archipelago, two little-known animals have learned to cope with these ephemeral lands risen from the ocean depths: the sooty tern, a seabird that never dares wet its wings for fear of drowning, and the Alvin shrimp, a blind crustacean that manages to find its way around the abyss. When an underwater volcano becomes an island, the fates of these two extraordinary paradoxes are linked. duration 55:46   STEREO TVPG
  • 10:00 pm
    Pioneers of Television [#302H] Primetime Soaps "Dallas" and "Dynasty" kicked off the nighttime soap frenzy in the late 1970s and spun off the long-lasting series "Knots Landing." Sometimes forgotten is the genre's antecedent: 1964's "Peyton Place," which starred Mia Farrow and Ryan O'Neal. Interviewees in this episode include Larry Hagman, Joan Collins, Linda Evans, Diahann Carroll, Linda Gray, Patrick Duffy, Michele Lee, Joan Van Ark and Donna Mills. duration 56:16   STEREO TVPG
  • 11:00 pm
    Travelscope [#302H] Alberta, Canada - The Canadian Rockies From the streets of the quaint mountain village of Banff to the chateau and tea houses of Lake Louise and the lakes and rivers of Jasper National Park, Joseph introduces viewers to the amazing province that Albertans call home. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Rudy Maxa's World [#103] Istanbul, Turkey Everywhere in the Turkish capital is evidence of civilizations that tried to tame it. From the Romans to the Ottomans, this tumultuous city has seen it all, and its architecture, cuisine, and customs reflect that reality. Here, Christianity and Islam have their touchstones, and the cliche that "East meets West" at the Bosporus is a truism. Rudy tries to avoid buying a Turkish carpet - he admits he's powerless to visit Istanbul without returning home with a rug - but, as usual, he fails. Prowl some of the Grand Bazaar's 2000 shops and spend some time with a professional shopper who teaches travelers the fine art of haggling. And can those Turkish carpets tell stories? Many do - stories of love and despair are woven in wool and color. Rudy gets steamed and scrubbed in a 16th century hammam, or public bath, and tours some of the world's great buildings - Topkapi Palace, the Aya Sofia, the Blue Mosque, and the downtown Spice Market. Be hypnotized by Whirling Dervishes, charmed by the Iznik art of ceramics, and learn how to buy a - carpet. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#214H] Switzerland's Jungfrau Region: Best of the Alps If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1007] Miami, Florida Miami Florida is a sophisticated, subtropical city on the same latitude as the Sahara Desert. It has been described as the American city of the future. There's fun in the sun but there's also a major infusion of performing arts. We'll visit some of the local art galleries and taste the local flavors. duration 26:15   STEREO TVG
Thursday, January 24, 2013

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TV Technical Issues

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    TV Technical Issues
    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too