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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Thursday, January 17, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Thursday, January 17, 2013
  • 12:00 am
    Rick Steves' Europe [#208H] Dublin and Mystical Sidetrips Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1001] Great Hotels of the World - Part 2 Burt has been living in hotels for over 30 years -- and often in the greatest hotels in the world. Each of these famous hotels bases its success on different elements and yet there is a common approach to attending to the needs of each guest. In this program Burt shows you some of his favorite hotels in Switzerland and Germany and explains why he considers them best of class. duration 26:50   STEREO TVG
  • 1:00 am
    Pioneers of Television [#301H] Funny Ladies This episode features the first standup comediennes to appear on television - legends such as Phyllis Diller and Joan Rivers. It also looks at Lucille Ball's breakthrough on "I Love Lucy" and the sitcom stars who followed, including Mary Tyler Moore, Betty White and Marla Gibbs. The episode covers television's most enduring variety star, Carol Burnett, and features interviews with contemporary actresses including Tina Fey and Margaret Cho. duration 56:17   STEREO TVPG
  • 2:00 am
    Abolitionists: American Experience, The [#102] The Abolitionists, Part Two Douglass escapes slavery, eventually joining Garrison in the anti-slavery movement. Threatened with capture by his former owner, Douglass flees to England, returning to the U.S. in 1847. He launches his own anti-slavery paper. John Brown meets with Douglass, revealing his radical plan to raise an army, attack plantations and free the slaves. Harriet Beecher Stowe publishes Uncle Tom's Cabin in 1852. A best-seller, and then wildly successful stage play, this influential novel changes the hearts and minds of millions of Americans. The divide between North and South deepens, touching off a crisis that is about to careen out of control. duration 56:46   STEREO TVPG-VL (Secondary audio: none)
  • 3:00 am
    Frontline [#3103] Inside Obama's Presidency As Barack Obama is sworn in for his second term, Frontline takes a probing look at the first four years of his presidency. With inside accounts from his battles with his Republican opponents over health care and the economy to his dramatic expansion of targeted killings of enemies, Frontline examines the president's key decisions and the experiences that will inform his second term. duration 56:46   STEREO TVRE (Secondary audio: none)
  • 4:00 am
    Mr. Cao Goes to Washington What happens when the naivete of a political rookie clashes with the realities of racial and partisan politics of the South? This film is a character study of Congressman Joseph Cao, a Vietnamese American Republican elected by surprise in an African American Democratic district in New Orleans. Will Cao make it through his term with his idealism intact? duration 56:46   STEREO TVPG (Secondary audio: none)
  • 5:00 am
    Travelscope [#209H] New Brunswick Joseph travels along the Miramichi River Route in New Brunswick, Canada in search of spring salmon and fishing tales. At a rustic river lodge he samples local cuisine and in nearby Doaktown explores the Miramichi's fishing and lumber history. duration 26:48   STEREO TVG
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#510] New Zealand's South Island The South Island of New Zealand weaves Kiwi culture with scenic splendor. The vast vineyards of Marlborough helped bring this country's wines to the world stage. At a local artists' colony, Rudy gets a crash course in Maori bone carving. The breathtaking city of Queenstown draws adventure enthusiasts from around the world. We brave white-water rapids on river boards and ride a hot air balloon for soaring views of "Lord of the Rings" country. Tips on Maori crafts and eating mussels. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#523] Upside Down Flow Move from Plough to Single Leg Shoulderstand to Hips Folded to rest your heart, stretch your hamstrings, and strengthen your back. Then tighten your tummy with Leg Gyration. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#25] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#26] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#214] duration 26:58   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1212] Don't Forget Your Fingers Paying special attention to the finger joints is important in our quest to stay independent and keep our hands functioning well. duration 27:27   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#908H] Pain Relief: Quad & Hips duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1001] Great Hotels of the World - Part 2 Burt has been living in hotels for over 30 years -- and often in the greatest hotels in the world. Each of these famous hotels bases its success on different elements and yet there is a common approach to attending to the needs of each guest. In this program Burt shows you some of his favorite hotels in Switzerland and Germany and explains why he considers them best of class. duration 26:50   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#208H] Dublin and Mystical Sidetrips Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#511] New Zealand's North Island With spectacular seismic activity, fascinating plant and animal life, and to-die-for natural beauty, New Zealand is a traveler's dream. In the Bay of Islands, Rudy kayaks along the North's most glorious coastline. A Maori guide shows us where local tribes signed a controversial treaty with European settlers. Known as the country's bread basket, Hawke's Bay offers bike rides through fruit and olive groves, and a town with one of the highest concentrations of art deco buildings in the world. Tips on oyster shucking and olive oil. duration 26:45   STEREO TVG
  • 10:00 am
    Travelscope [#210H] Thailand - Bangkok and the River Kwai Joseph begins his Thailand adventure in its bustling capital, Bangkok, with visit to markets, palaces and temples and then heads out of town to camps on the River Kwai in order to walk through Hellfire Pass and ride the Death Railway. duration 26:46   STEREO TVG
  • 10:30 am
    Pati's Mexican Table [#106H] Hibiscus Flower In Mexico, it's not uncommon to find both food and water deliciously flavored with hibiscus flower. Commonly known as jamaica, it has an intensely herbal, fruity taste. This episode shows us some of the places you can buy it in the US, then shares recipes that include: Jamaica Water, Jamaica infused Steak Tacos, Spinach Salad with Jamaica Vinaigrette and Caramelized Pecans, Jamaica Popsicles. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#222] Simply Shrimp Chef Keller teaches shrimp basics by demonstrating a rub, a stock, a sauce, and a great technique for wrapping shrimp in zucchini. The second recipe is a refreshingly unique ceviche with a twist that includes both shrimp and salmon. Recipes: Zucchini Wrapped Barbecued Shrimp; Shrimp and Salmon Ceviche. duration 27:27   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#206] Charlotte Akoto This episode is a demonstration of the versatility of meringues. Chef Julia Child observes pastry chef Charlotte Akoto as she creates three different desserts: meringue sandwiches with chocolate cream center, chocolate meringues with a caramel cream filling, and a meringue Napoleon with whipped cream and fresh fruit . First, she demonstrates the techniques used to make several different kinds of meringues, forming the part of the dessert that will serve as the base for a variety of cream and fruit fillings. Then she shows Child how to make the fillings themselves, and does a final assembly of all the ingredients. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2223] Company Dinner/La Cena Per Gli Ospiti Author and food critic John Mariani joins Mary Ann nella cucina to pair fantastic wines with an equally fantastic dinner, starting with a clever Chickpea Flatbread, then under the broiler goes Marinated Lamb Shoulder Chops with Fresh Mint Sauce. For dessert, what else? Buttermilk Panna Cotta with a dessert wine to send you to heaven - and keep you there. duration 26:51   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#310] Out of Africa Africa. Where mankind, grilling, and civilization began. Today, we take you to this mysterious, multi-cultural continent, where complex flavors and grilling techniques show just how far we've evolved since a human ancestor called Homo erectus became the first animal to cook his dinner. For starters, a South African specialty-incendiary peri-peri chicken wings. Then a Cape Malay twist on shish kebab--sosaties-pork and lamb skewers perfumed with red wine, dried fruit, and curry. From Nairobi, our grand finale: Kenyan spit-roasted lamb with sweet sour mint glaze-a reminder of the once-long reach of the British Empire. Peri Peri Wings; Sosaties; Kenyan Spit-Roasted Lamb. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#313] Natural Babies Michele shares her experiences with their newest little one and talks everything from cloth diapers, the benefits of babywearing, and do it yourself baby foods, to healthy bedding, clothing and toy options. She shows how keeping things simple keeps things healthy, happy and economical. duration 26:46   STEREO TVG
  • 1:30 pm
    Ask This Old House [#1115H] Installing A Toilet/Patching A Lawn with Grass Seed Plumbing and heating expert Richard Trethewey heads to Cheyenne, Wyoming, to help a homeowner install a toilet. Then, Richard, along with landscape contractor Roger Cook, host Kevin O'Connor and general contractor Tom Silva, asks, "What Is It?" Afterward, Tom shares a viewer tip about driving eye screws. Roger and Kevin patch a lawn with grass seed. duration 25:16   STEREO TVG
  • 2:00 pm
    Best of "The Joy of Painting" [#2812] Wooded Stream Oval Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene. duration 27:52   TVG
  • 2:30 pm
    Best of "The Joy of Painting" [#2612] Dimensions A unique way to lend depth to any painting, Bob Ross creates a fantastic vision of pastel mountain wilderness. duration 27:55   TVG
  • 3:00 pm
    Simply Ming [#812] Spring Roll Wrappers and Pesto Guest Chef: Marc Forgione. Both the East and the West have versatile ingredients that really deserve to be given the opportunity to spread their wings. For example, spring roll wrappers can do much more than contain fillings and pesto rates more partners than pasta. So today Ming will bring these two together with some "out of the box" recipes including Pesto Chicken and Spinach Spring rolls, Tomato and Cucumber Napoleon and then an easy delicious Italian Sausage and Reggiano "Pan Pizza". Finally, New York chef, Marc Forgione joins Ming and takes this pair to a whole new level with his Tomato Soup with Basil Marinated Cherry Tomatoes and Spicy Spring Roll "Crouton". duration 28:00   STEREO TVG
  • 3:30 pm
    Delicious TV's Vegan Mashup [#105] Cooking for Teens Encouraging your kids to eat healthier meals just got easier when our chefs pull out all the stops on these fun and easy recipes. Tempeh Chorizo Soft Tacos/Citrus Salad/Tofu BLT/No Queso Quesadilla. duration 26:40   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino Cooking with Friends [#113] Elise Wiggins, Chocolate and Cherry Cake Nick shares his recipe for Pork Chops with Nancibella Sauce before being joined by Denver's Elise Wiggins from Panzano, who demonstrates Chocolate and Cherry Cake. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#120H] New Orleans: A Cup and a Slice of Capuccino Lidia heads south to New Orleans, where she visits Brocato's to sample a few of her favorite desserts. She then checks out the bustling, produce-filled, open-air Crescent City Farmer's Market, where farmers and shoppers are brought together by their love of fresh food. Lidia makes Meat-Stuffed Eggplant, Veal Scallopine Marasala, and for dessert, she prepares a Cappuccino Cake. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#118] Johanne Killeen and George Germon Chefs and owners of Al Forno in Providence, Rhode Island, Johanne Killeen and her husband, George Germon, visit Julia Child in her kitchen. Originally trained as artists, Killeen and Germon taught themselves how to cook. Eventually their love of cooking led them to open their own restaurant. They create a Triple Citrus Meringue Tart, stressing the importance of keeping all the crust ingredients cold when using a food processor. duration 25:36   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#206] Chockfull of Surprises Surprising tastes, tricks, and techniques in this show as Jacques checks the labels on canned ingredients to make Pumpkin Gratin. He hides treasures inside Tomato Surprise and naps the Grilled Striped Bass with Romesco Sauce. To complete the menu some of the best Californian brandy made, makes its appearance in Cherries In Armagnac Sauce with Pound Cake. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#209] Wild Mushroom Lasagna & Grilled Pepper Salad Joanne unlocks the mystery of preparing lasagna using dry pasta for her student Aggie, and gives a hands-on lesson on grilling peppers over the gas stove. Recipes: lasagne with wild mushrooms, leeks, and gorgonzola, grilled salad with peppers, olives, and caperberries. Student: Aggie Gettys - Music Industry Promoter. Wine Segment: Pinot Noir with rich foods. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1211H] Crepes and Croissants Host Christopher Kimball takes a trip to Paris in search of the best croissants. Next, test cook Julia Collin Davison shows Chris how to make foolproof Croissants right at home. And finally, test cook Becky Hays reveals the secrets to flawless Crepes. duration 26:46   STEREO TVG
  • 7:00 pm
    Nightly Business Report [#32032] Grounded. Regulators around the world tell Boeing to park it... pulling the troubled 787 from service. NBR's Darren Gersh has a look at the what it will take for regulators to allow the Dreamliner to fly again. From a pickup in housing to strength in manufacturing. NBR's Suzanne Pratt looks at whether the U.S. economy has finally turned a corner. And, a big earnings miss from Citigroup and a mea culpa from its new ceo. NBR's Susie Gharib speaks with SNL Finacial's Nancy Bush. duration 28:00   STEREO TVRE (Secondary audio: none)
  • 7:30 pm
    Is It Me Or My Hormones? with Marcelle Pick duration 1:27:46   STEREO TVG
  • 9:00 pm
    Rock, Pop and Doo Wop (My Music) Rock and pop legends Jon (Sha Na Na) "Bowzer" Bauman and Ronnie Spector (of the Ronettes) bring back the best songs from the late 1950s and early 1960's rock, pop and doo wop era in an this My Music concert event. Recorded in May 2010, it includes live performances and rare, never before available archival classics from the Dick Clark vaults. duration 1:58:40   STEREO TVG
  • 11:00 pm
    Earth Songs Filmed over two years in some of the most pristine and beautiful places on the planet, this program is inspired by the celebrated National Geographic and BBC documentaries of recent years. Greenland, Patagonia, Hawaii, Iceland, Peru, Alaska, The Caribbean, New Zealand, and the Canadian Rockies play host to rare animals and breathtaking scenery. Featuring an enchanting musical score by Grammy Award-winning artists including Michael Hoppe, Secret Garden, Keola Beamer and Craig Armstrong, the soundtrack was arranged by Emmy Award-winning composer Brian Keane. With narration by actor Michael York, the film takes you on a journey of ageless wisdom, inspiring poetry and stunning footage of Mother Earth at her finest. duration 58:10   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#209H] South Ireland: Waterford to the Ring of Kerry We find the story of Ireland strewn along its fascinating south coast: Waterford's much-loved crystal factory; the Kennedy family homestead; the Dunbrody famine ship; and Kinsale's star-shaped fortresses. After learning why locals don't kiss the Blarney Stone, we savor the scenic charms of the Emerald Isle-driving the Ring of Kerry. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1002] New York City New York City is the world epicenter for money, creativity and culture. Burt takes a bite of the Big Apple, tells you how it came to be and takes you from the tip of the island to Central Park. Learn about the city's architectural heritage and how a nation of immigrants contributed to the gastronomy of the island. duration 27:13   STEREO TVG
Thursday, January 17, 2013

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TV Technical Issues

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    TV Technical Issues
    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 2710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too