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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Wednesday, January 9, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Wednesday, January 9, 2013
  • 12:00 am
    Rick Steves' Europe [#202] Venice Sidetrips Pulling on hip boots, we settle into the muck of Venice, then take a speedboat tour of the lagoon. On the mainland, we head for Padua to tour a once-illegal anatomy theater and track the restoration of Giotto's Scrovegni Chapel. In Vicenza, we admire elegant Palladian-style streets and villas. In Verona, we climb the Roman Coliseum, jostle with tourists to rub the brass breast of Juliet, and taste-test grappa before riding the train to Ravenna for its dazzling 1500-year-old mosaics. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#805] What's Cooking In Switzerland Burt takes viewers on a gastronomic tour of Western Switzerland. The most mountainous region in Switzerland is called the Valais and it is the home of Switzerland's most famous mountain ---the Matterhorn and that is where our gastronomic tour begins. We'll learn about a chocolate bar shaped like the Matterhorn. Why this is one of the great cheese producing regions of Switzerland and why raclette is the ultimate melted cheese dish. The Valais is also the largest wine producing area in Switzerland. Viewers also discover Charlie Chaplin's contribution to chocolate, the gastronomic specialties of the Lake Geneva Region and why Geneva has some of the best restaurants in Europe. duration 27:15   STEREO TVG
  • 1:00 am
    Antiques Roadshow [#1701H] Corpus Christi, Hour One In Corpus Christi, Texas, AR discovers a million-dollar item when a guest brings in a Diego Rivera oil painting created in 1904 when the artist was just 18 years old! Other highlights include a 1967 painting by Alexander Calder; a Japanese bronze depicting a mythical figure; and a giant Fisk "Tire Boy" sign valued at $8000 to $12,000. duration 56:16   STEREO TVG
  • 2:00 am
    Market Warriors [#113H] Antiquing In Walnut, Ia The pickers head to Walnut, Iowa, to the Walnut Antique Show, with a new competitor in the mix. The target assignment is gold, and Mark L. Walberg injects some quick wit when one of the pickers goes for a broad interpretation the others aren't buying. A sudden rainstorm that causes most of the dealers to close down shop helps determine who wins and loses. Some key finds include a Herman Miller chair, an aluminum plane and a piece of tramp art (a woodcutting style that involves layers of whittled pieces). The winning picker is determined at A.N. Abell Auction Company in Los Angeles, California, where the chosen items go under the hammer. duration 56:46   STEREO TVPG
  • 3:00 am
    POV [#2513H] Reportero "Reportero" follows a veteran reporter and his colleagues at Zeta, a Tijuana-based independent newsweekly, as they stubbornly ply their trade in one of the deadliest places in the world for members of the media. In Mexico, more than 40 journalists have been slain or have vanished since December 2006, when President Felipe Calderon came to power and launched a government offensive against the country's powerful drug cartels and organized crime. As the drug war intensifies and the risks to journalists become greater, will the free press be silenced? duration 56:46   STEREO TVPG
  • 4:00 am
    ImageMakers [#1013H] We're Desperate (Get Used to It) CHECKMATE - England
    Jan learns that staying in an asylum can make anyone crazy. He challenges his evaluator to a game of chess to prove that he should be released. The stakes could not be higher in this tense battle of wills. Written, edited, and directed by Navarro Aydemir. Principal cast: Gergo Danka, Shakyra Dowling, Daniel Wiltshire, Sibel Unver, Alex Murphy, and Adam Cunningham.
    NORTHEAST FRONT - Mexico/USA
    In a city held hostage by drug cartels, a hard-working single mother supports her kids all on her own. Her son has gotten in trouble and as a result she must to pay off his debt to a drug dealer. Suddenly up against an unthinkable threat, she does everything in her power to keep her family safe and alive in this heart-stopping true story. Written, edited, and directed by Angela Torres Camarena. Principal cast: Evangelina Sosa, Luis Felipe Tovar, Edgar Orozco, and Octavio Lowry.
    A DOCTOR'S JOB - Peru/USA
    In order to make ends meet, a stubborn but caring emergency room physician has to moonlight as a taxi driver. His pride and ethics are challenged everyday. He is used to life and death situations in the hospital, but when they bleed over into his taxi job, things get really hairy. Will this be his worst day on the job or the answer to all of his prayers? Written and directed by Julio Ramos. Principal cast: Miguel Iza, Luis Menezes, and Christian Ojeda.
    duration 28:56   STEREO TVPGV
  • 4:30 am
    ImageMakers [#1008H] Modern Times DAS TUB - New Zealand
    Lost in the frozen depths of the ocean, a German submarine crew find themselves encountering objects stranger than they can fathom. The truth turns their world topsy-turvy leaving them literally and figuratively in over their heads. A satiric homage to the classic German feature Das Boot. Directed by James Cunningham.
    WATCHING - England
    A young man sits alone in a cafe spying on the cute waitress not knowing that he himself is being watched. When a stranger approaches him and strikes up a conversation, he is given an opportunity that could change his life forever. Opportunities present themselves for the briefest of moments. If you miss them they don't come back, but is the risk worth it? Directed by Max Myers. Principal cast: Ian Hart, Charlie Cattrall, and Susannah Fielding.
    ABOVE THE KNEE - Canada
    Jack's restrictive suit and tie career has never been a good fit for him. His home and love life is also in a rut. A radical shake up is in order. When he breaks the mold at work by dressing differently, all of his relationships miraculously improve and actually sets his colleagues free to also express themselves. Director, writer, and producer Greg Atkins tackles sexual politics and the tyranny of gender conformity with a wry comedic touch. Principal cast: Stephen Bogeart, Naomi Sniekus, Allen Altman, and Victoria Adilman.
    duration 28:09   STEREO TVG
  • 5:00 am
    Travelscope [#203H] Naturally Los Angeles While most visitors head for Hollywood or Rodeo Drive, Joseph introduces viewers to some of Los Angeles' little-known treasures from hiking in the Santa Monica Mountains and wine tasting in Malibu to the Venice Beach drum circle - a weekly celebration of the city's diversity. duration 26:46   STEREO TVG
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#504] Seattle A hip, happening urban center surrounded by natural beauty, Seattle combines city life with the great outdoors. Rudy explores the vibrant downtown, samples microbrews and lattes, noses around Seattle's neighborhoods and hops aboard a ferry. Excursions take us hiking at magnificent Mount Rainier and boating through the San Juan Islands in search of whales. Tips on great seafood and getting outfitted for the outdoors. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#518] Special: Pregnancy - Part 1 Wai Lana shows you poses to keep you strong and flexible while pregnant-or anytime. The Blowing Breath will help you through labor and delivery. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#13] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#14] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#208] duration 26:59   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1206] Balance Improving balance through weight training, stretching and leg strengthening is the theme of this episode. duration 27:21   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#902H] Pain Relief: Foot Pain Workout duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#805] What's Cooking In Switzerland Burt takes viewers on a gastronomic tour of Western Switzerland. The most mountainous region in Switzerland is called the Valais and it is the home of Switzerland's most famous mountain ---the Matterhorn and that is where our gastronomic tour begins. We'll learn about a chocolate bar shaped like the Matterhorn. Why this is one of the great cheese producing regions of Switzerland and why raclette is the ultimate melted cheese dish. The Valais is also the largest wine producing area in Switzerland. Viewers also discover Charlie Chaplin's contribution to chocolate, the gastronomic specialties of the Lake Geneva Region and why Geneva has some of the best restaurants in Europe. duration 27:15   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#202] Venice Sidetrips Pulling on hip boots, we settle into the muck of Venice, then take a speedboat tour of the lagoon. On the mainland, we head for Padua to tour a once-illegal anatomy theater and track the restoration of Giotto's Scrovegni Chapel. In Vicenza, we admire elegant Palladian-style streets and villas. In Verona, we climb the Roman Coliseum, jostle with tourists to rub the brass breast of Juliet, and taste-test grappa before riding the train to Ravenna for its dazzling 1500-year-old mosaics. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#505] Vancouver & Victoria, British Columbia As Canada's door to the Pacific Rim, Vancouver is a vibrant mix of European heritage and Asian cultures. In this vital, young and dynamic city Rudy explores the mix of cultures that inspires world-class cuisine, a spirited night life and modern Asian shopping centers. Nature is ever present and Rudy visits a temperate rainforest and rides a gondola to the top of a mountain just minutes from downtown. A spectacular ferry ride to Victoria brings Rudy to a bastion of British Heritage where he enjoys afternoon tea, visits the beautiful Butchart Gardens and dines on seaweed plucked from the seashore. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#204H] Taiwan - City and Culture Travelscope searches for the heart and soul of Taiwan among the attractions of its capital, Taipei, and through his experiences with the country's remaining ethnic minority people. duration 26:46   STEREO TVG
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#704H] Salsas That Cook In their Chicago backyard, Rick and his daughter, Lanie, gather the last of the season's tomatoes to make a big batch of Salsa Mexicana, the fresh tomato salsa sometimes known as Pico de Gallo. And that's the starting point for a fast-paced salsa dance that goes way beyond tomatoes. In Mexico, salsas can be bright and fresh, dark and earthy, red or green, raw or roasted - and they're more of a condiment for food than a dip for chips. At Los Parados, a favorite Mexico City taqueria, Rick and Lanie show us the three pillars of Mexican salsa: that familiar fresh-tomato salsa Mexicana, salsa de molcajete made from roasted tomato, chile and garlic pounded in a lava-stone mortar, and red chile salsa, made by toasting, soaking and grinding dried chile de ?rbol. But that's just the beginning. At Manolo, another popular taqueria, they discover a rich, spicy, peanut salsa and a classic, creamy avocado-tomatillo salsa. And while they've got avocados in mind, they head over to the Medellin Market, where chunky guacamole is served with slow-cooked pork carnitas. Inspired by all this, they decide to make a "salsa all-stars" dinner. It starts with a batch of Roasted Tomato Salsa, which they split in half. Rick turns his half into a Salsa with Olives and Dried Fruit to be served over grilled fish, while Lanie uses her half to flavor a Bayless family favorite, a Mexican-accented Mac and Cheese. Then they make an earthy Smoky Chipotle Salsa, which they again divide into two batches. One becomes the appetizer course, to be served with chips. The other half, Rick turns into a Manolo-style Chipotle Peanut Salsa to drizzle over grilled vegetables. It all comes together at an alfresco family dinner that proves a very Mexican point: beyond chipping and dipping . .. salsas can really cook! duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#216] Spotlight On Crusts Besides great flavors, chefs know that the right textures of a dish introduced through a great crust can propel it into new dimensions. Chef Keller crowns salmon filets with a special crust inspired from his Alsatian roots and then makes a succulent beef tenderloin which is slow-roasted under a herb-scented salt canopy. Recipes: Choucroute Crusted Salmon; Beef Tenderloin in Herb-Salt Crust. duration 28:27   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#113] Flo Braker, San Francisco Host Julia Child observes California's well-known baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2217] Something Sweet/Qualcosa Di Dolce Mary Ann pulls out the stops when it comes to a "bomb" of an ice cream treat: La Bomba. She starts with lady fingers dipped in Marsala wine, and adds them to a mold, along with coffee and vanilla ice cream, topped with whipped cream. Still hungry? How about a comforting Ricotta pudding guaranteed to sooth your soul? Sweets for the sweet. duration 26:54   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#304] Italian Fire Since Roman times, the Italian focus-hearth-has made monumental contributions to the world of live fire cooking. A new addition to the Primal Grill equipment collection, an authentic Italian-style wood-burning oven, inspired this show's menu: two versions of Italy's iconic food, pizza, cooked on the floor of the oven but easily adapted to a conventional grill; wood oven-roasted sweet and sour duck; and monster bone-in pork chops glazed with a reduction of red wine, honey, and balsamic vinegar. Benissimo. Wood Oven Pizzas (Margherita and Bacon Potato); Sweet and Sour Duck; Grilled Pork Chops with Cipollini Onion Sauce; Grilled Cipollini Onions on Skewers. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#307] Natural Healing Michele's friend and cancer survivor Glenda Aldrich introduces us to the benefits of Laughter Yoga and her daily foraging routine. Michele also shares a couple of healthy uses for homegrown herbs and the healing rewards of creative expression. duration 26:46   STEREO TVG
  • 1:30 pm
    Woodsmith Shop [#402] Weekend Project - Candle Centerpiece Great looking projects don't have to be difficult to build. Learn the secrets to turning a few hours of time and a few pieces of wood into an elegant centerpiece that will light up any room. duration 26:46   STEREO TVG
  • 2:00 pm
    Sewing with Nancy [#2621] Machine Embroidery Fundamentals, Part 2 Review the whole embroidery experience with fast and and easy FUNdamentals! Nancy and embroidery specialist Eileen Roche teach you to master the basics of embroidery. Learn to rehoop-with the hoop off the machine and fabric out of the hoop! Create monograms by resizing and respacing letters. Learn to quilt and make lace with your embroidery machine. Plus, embroider projects that are seemingly impossible to hoop. duration 26:46   STEREO TVG
  • 2:30 pm
    Sewing with Nancy [#2622] Doll Fashion Studio, Part 1 Learn to sew trendy 18" doll fashions for a quick and easy seasonal wardrobe. Author and designer Joan Hinds and Nancy share the secrets to sew a seasonal collection of clothes for 18" dolls. Each outfit is sewn with speedy techniques and easy flat construction. Learn to use a variety of fabrics and embellish with ruffles, ribbing, snaps, and trim. Create a raincoat, recital dress, hiking outfit, and a sassy little sundress. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#807] Chinese Rock Candy & Cranberries Script Today's master pair balances the East and the West and creates that beloved flavor combo loved in cuisines the world over-sweet and sour. Ming will be using Chinese rock candy and cranberries to make our own version of that wonderful taste sensation with his Braised Pork Shoulder with Cranberry-Corn Dumplings and fair favorite Crispy Fried Turkey Legs with Cranberry Glaze. He will then use this sweet and sour duo to make a sweet, his Frozen Cranberry Parfait with Rock Candy Crunch. Joining Ming with his own one-pot sweet and sour creation will be the great John Besh from New Orleans with his Wagyu Beef Short Ribs with Cranberry & Rock Candy. duration 27:36   STEREO TVG
  • 3:30 pm
    Delicious TV's Totally Vegetarian [#309] Tempeh Cabbage Spectacular In this episode, Toni creates some great new ways to incorporate these two under-sung, wonderful foods into your cooking. From savory Tempeh and Cabbage with Caraway and versatile Best-Marinated Tempeh, to a crunchy, tasty no-fat Cabbage Carrot Salad, Toni makes tempeh and cabbage spectacular. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino Cooking with Friends [#107] Walter Pisano, Silky Corn Soup Nick makes Silky Corn Soup with Truffle Oil and King Crab before welcoming Chef Walter Pisano from Tulio Ristorante in Seattle, who prepares Buccatini with Pancetta and Ricotta. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#114H] Eastern Seaboard: A Shell of a Good Time Joined by Esca's Dave Pasternack, Lidia visits with some of Long Island's local fishermen and goes clamming with one of Dave's good friends. Later, Tanya takes viewers on a tour of Boston's North End. Back in the kitchen, Lidia goes clam crazy and makes Clams Casino and Baked Clams Oreganato. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#208] Johanne Killeen Chef Julia Child observes pastry chef Johanna Killeen as she makes "baby cakes," miniature cakes made from of the same basic batter, but varied with different flavoring ingredients. First, she shows Julia how to make the batter, which is a traditional American pound cake recipe, made richer with the addition of creme fraiche. She varies the first recipe by using hazelnut flour as an ingredient, and tops it with a dollop of Italian cream cheese flavored with grappa wine. Then she makes a couple of miniature upside-down cakes, using a rhubarb and caramel topping on one and rose geranium leaves on another. duration 24:54   STEREO TVG
  • 5:30 pm
    Essential Pepin [#112H] Fruit Fete Good Lady Apples Bon Femme; Stew Of Red Summer Fruit; Braised Pears In A Caramel Sauce; Flambeed Bananas; Apple Fritters. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#204] Sausage Crostini, Goat Cheese Linguine & Melons in Wine Joanne teaches her student Heather how to prepare three quick and simple recipes packed with lots of flavor and texture which she can make at home despite her busy schedule. Recipes: crostini with fennel sausage, linguine with goat cheese and arugula, summer melons in sweet-spiced wine. Student: Heather Tay - Sales Executive. Wine Segment: The versatility of Sauvignon Blanc, with Master Sommelier Andrea Robinson. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1206H] A Slow and Easy Thanksgiving Test cook Becky Hays uncovers the secrets to a slow and easy Thanksgiving with Braised Turkey and makes Bread Stuffing for a crowd. And finally, equipment expert Adam Ried reviews oven thermometers in the Equipment Corner. duration 26:46   STEREO TVG
  • 7:00 pm
    History Detectives [#1009H] HD tells four stories of our nation's beginning. First, Eduardo Pagan starts with a simple bill of sale for a 17-year old "negro girl" and learns how young Willoby's life unfolds from being property to owning property. Then Gwen Wright traces a powder horn from a muddy Minnesota field to a military captain in Massachusetts during the American Revolution. Elyse Luray asks what role a handwritten score played in making "The Star Spangled Banner" our national anthem. Finally, notes in a 1775 almanac show how conflicting loyalties strained family ties during the Revolution. duration 54:16   STEREO TVPG
  • 8:00 pm
    Abolitionists: American Experience, The [#101] The Abolitionists, Part One Shared beliefs about slavery bring together Angelina Grimke, the daughter of a Charleston plantation family, who moves north and becomes a public speaker against slavery; Frederick Douglass, a young slave who becomes hopeful when he hears about the abolitionists; William Lloyd Garrison, who founds the newspaper The Liberator, a powerful voice for the movement; Harriet Beecher Stowe, whose first trip to the South changes her life and her writing; and John Brown, who devotes his life to the cause. The abolitionist movement, however, is in disarray and increasing violence raises doubts about the efficacy of its pacifist tactics. duration 56:46   STEREO TVPG-VL (Secondary audio: none)
  • 9:00 pm
    Frontline [#3102] The Education of Michelle Rhee Michelle Rhee, the former chancellor of Washington, D.C., public schools, is one of the most admired and reviled school reformers in America. Frontline was granted unprecedented access to Rhee during her tumultuous 3-year tenure as she attempted to fix a broken school system. As Rhee returns to the national stage, Frontline examines her legacy in Washington DC, including her battles with the teachers' union and her handling of a cheating scandal in the District. duration 56:46   STEREO TVRE (Secondary audio: none)
  • 10:00 pm
    Nova [#4001H] Doomsday Volcanoes In April, 2010 the eruption of Iceland's Eyjafjallajokull volcano turned much of the northern hemisphere into an ash-strewn no-fly zone, stranding hundreds of thousands of travelers. But Eyjafjallajokull was just the start. Now, an Icelandic volcano 10 times bigger, Katla, has begun to swell and grumble. Two more giants, Hekla and Laki, could erupt without warning. Iceland is a ticking time bomb: When it blows, the consequences will be global. As CGI takes us inside these geological monsters, we meet atmospheric scientists who are working to understand just how devastating an eruption could be -- not just for air travel but for the global food supply and for Earth's climate. Could we be plunged into years of cold and famine? What can we do to prepare for the disaster to come? duration 54:46   STEREO TVPG
  • 11:00 pm
    Travelscope [#204H] Taiwan - City and Culture Travelscope searches for the heart and soul of Taiwan among the attractions of its capital, Taipei, and through his experiences with the country's remaining ethnic minority people. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#505] Vancouver & Victoria, British Columbia As Canada's door to the Pacific Rim, Vancouver is a vibrant mix of European heritage and Asian cultures. In this vital, young and dynamic city Rudy explores the mix of cultures that inspires world-class cuisine, a spirited night life and modern Asian shopping centers. Nature is ever present and Rudy visits a temperate rainforest and rides a gondola to the top of a mountain just minutes from downtown. A spectacular ferry ride to Victoria brings Rudy to a bastion of British Heritage where he enjoys afternoon tea, visits the beautiful Butchart Gardens and dines on seaweed plucked from the seashore. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#203] Florence: City of Art In the birthplace of the Renaissance, we look into the eyes of Michelangelo's David and Botticelli's Venus, learn tricks for touring the Uffizi art gallery, and climb the dome that kicked off the Renaissance-to discover how it was built. Then we delve into the Florentine good life: visiting a fragrant 400-year-old perfumery, sipping Campari on a rooftop, chasing the sunset on a Vespa, and sleeping serenely in a converted monastery. duration 27:50   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#806] Holland The two most powerful forces in the history of Holland are wind and water. For over a thousand years, the people living in this part of the world have had an amazing ability to take advantage of these two forces. We'll explore the use of windmills, Holland's trading empire and how the nation's wealth was used to commission great works of art. Burt visits the Vincent van Gogh Museum, takes a canal tour and tastes Amsterdam's famous street foods. duration 26:53   STEREO TVG
Wednesday, January 9, 2013

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TV Technical Issues

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    TV Technical Issues
    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

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KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too