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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

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KQED Life: Thursday, December 13, 2012

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Thursday, December 13, 2012
  • 12:00 am
    Charlie Rose [#18253H] (original broadcast date: 12/12/12)
    * Jake Tapper, Senior White House correspondent for ABC News, discusses his book "The Outpost - An Untold Story of American Valor."
    * Ian McEwan on his latest book "Sweet Tooth."
    * Norm Ornstein, resident scholar at the American Enterprise Institute on his book "It's Even Worse than it Looks: How the American Constitutional System Collided with the New Politics of Extremism."
    duration 56:46   STEREO TVRE
  • 1:00 am
    Nightly Business Report [#32006Z] duration 26:46   STEREO TVRE
  • 1:30 am
    Unleash The Power of the Female Brain with Dr. Amen Bestselling author and brain expert Dr. Daniel Amen offers insight on the unique characteristics and needs of the female brain along with a practical, prescriptive program targeted specifically for women to help them thrive. He addresses the issues women ask about the most including fertility, pregnancy, menopause, weight, stress, anxiety, insomnia, and relationships. duration 1:57:48   STEREO TVG
  • 3:30 pm
    Oscar Hammerstein II - Out of My Dreams An entertaining look at the innovative genius who created musical theater as we know it today. His career spanned almost 40 years, from operettas such as "Rose-Marie" and "The Desert Song," to the groundbreaking "Show Boat," to the legendary musicals he wrote with Richard Rodgers - "Oklahoma!" - "Carousel" - "South Pacific" - "The King and I" - "Flower Drum Song" - and "The Sound of Music." duration 1:29:00   STEREO TVG
  • 5:00 pm
    By Request: Best of Pledge Programs selected for this time slot will be announced a day or two ahead of broadcast. For the latest info, check the Daily Schedules pages for any of our six KQED channels, available at http://www.kqed. org/tv/schedules/daily/ duration 1:56:46   STEREO
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#503] Special: Constipation Begone! Wai Lana shows you a very effective yoga technique for relieving constipation, whether mild or long-standing. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#105] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#106] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#119] Long Holds - Version Two With Forward fold, Raised Runner's Lunge, Crescent, and others. duration 27:43   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1219] Feel Your Best Feeling good is important in life, certain movements help you feel your best. Mary Ann shares exercises that will leave you feeling great. duration 27:45   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#813Z] Strengthen Feet & Fingers duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#606] Santiago De Compostela, Spain Today, sacred travel is more popular than it has been since the Middle Ages. Each year, millions of people travel to the world's holy sites, and one of the most popular destinations is Santiago de Compostela in the Northwest corner of Spain. Burt Wolf tours its 1000-year-old Cathedra, explains the stories behind its art and architecture and watches as an eight-man team swings the world's largest flying incense burner through the structure. We see the world's oldest travel guide, and visit the Hospital of the Kings of Spain that was built in 1499 - the world's oldest hotel still in operation. We also call on a jeweler who works in Jet, an ancient gemstone so black that describing it caused the phrase "jet black" to become part of the English language. It is a city that can connect you with the divine. duration 25:51   STEREO TVG
  • 6:00 pm
    Rick Steves' Europe [#603] Dubrovnik and Balkan Side-Trips Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristy corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior. duration 26:46   STEREO TVG
  • 9:30 pm
    Smart Travels - Europe With Rudy Maxa [#312] Medieval Europe The medieval world is one of the big draws of European travel. Moody ruins, "tippy" towers, cobbled streets, sparkling mosaics, monasteries, castles and cathedrals form the core of many a tourist's dreams. In this episode, we revisit some favorite spots and toss in a few new sights as we make a little sense out of a fascinating 1,000 years - from the fall of Rome to the dawn of the Renaissance. We sort it all out with several short itineraries in Ireland, Austria, Germany and France. duration 26:46   STEREO TVG
  • 10:00 am
    California's Gold [#3013] Trees As we all know, California has some spectacular scenery and our great variety of trees makes up a large part of it. In this adventure, Huell visits three "big" trees that are a great example of California's Gold.
    First Huell travels to Santa Barbara to see the Moreton Bay Fig Tree. Given to a little girl as a gift from an Australian seaman, the sapling was planted in 1876. That little sapling is now the largest Moreton Bay Fig in the continental U.S. The tree is 42 feet around its base, 80 feet tall and has a branch spread of 176 feet.
    Next it's off to Temecula and the former ranch of Erle Stanley Gardner, author of the Perry Mason Novels. On this spot stands the largest California Live Oak in the world. It stands 96 feet tall, with a trunk circumference of 20 feet and a branch spread of 590 feet. It is estimated to be at least 800 years old. This tree is so big that most people think it is a grove of trees.
    We end the show in Kings Canyon National Park at the General Grant Tree. This tree is the third largest tree in the world. It stands 267 feet tall and is 2000 years old. What makes this tree so special is that it is our nation's official Christmas tree. The tree was officially dedicated on April 28, 1926 by President Calvin Coolidge. Ever since 1926, people from the community and visitors from around the world have trekked to the tree at Christmas time to celebrate our nation and the spirit of the holidays.
    duration 28:02  
  • 10:30 am
    Travelscope [#512H] Rwanda - Among The Gorillas Joseph follows in the footsteps of Dian Fossey when he treks into the mountain forest of the Parc National des Volcans. Within sight of the five Virunga Range volcanoes he travels in search of Rwanda's endangered mountain gorillas and golden monkeys. As with every Travelscope adventure, the journey includes cultural experiences in a local church, living museum, market, primary school and health clinic. In addition he takes part in Rwanda's monthly national day of service, a program that is the heart of Rwanda's dedication to attack the ideology of genocide at its root - ethnic division. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#322] Demystifying Duck Confit Many people love eating duck confit with its super succulent texture and flavor, but never tried to make it. Chef Keller shows us how to make it step-by-step at home and then uses the meat to create a beautiful terrine. Recipes: Duck Confit, Duck and Pork Terrine with Pistachios duration 27:30   STEREO TVG
  • 11:30 am
    Baking with Julia [#307] Marcel Desaulniers Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author of "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. duration 24:44   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2124] $20.00 Dinner/Venti Dollari Per La Cena Mary Ann shows you just how far 20 dollars can go when you're creative about what you're preparing for dinner, starting off with a creamy Farfalle with Gorgonzola Sauce. Second course? Oven-roasted Pork Loin with Apples, followed by an fresh mixed salad, and to polish off this low-cost, high-taste meal, ice-cold, orange-flavored Granita. duration 27:06   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#111] Learning to Love Lamb The statistics are in and the winner is...definitely not lamb. Americans consume less than 1 pound per person per year. But on any given night, more pit masters around the world are grilling lamb than probably any other meat. The lamb zone begins in Morocco and extends east all the way to New Zealand. You cannot consider yourself a well-rounded grill master until you've mastered lamb. Fall-off-the-bone-tender lamb Barbacoa marinated in a smoky adobo sauce. Succulent yogurt-marinated Lamb Chops served over saffron rice. Lamb Burgers seasoned to perfection and served on grilled pita with a yogurt-cucumber sauce. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#201] Organic, and What It Means to Us What does organic and being green really mean to everyone? This episode breaks down our approach to what it means to live an organic lifestyle. Things to think about, what to look for and how to embrace your own shade of "green". Meet a couple of families who are celebrating 'organic' through their naturalized landscapes. duration 25:16   STEREO TVG
  • 1:30 pm
    Ask This Old House [#1110H] Properly Mulching Garden Beds/Installing A Natural Gas Line Landscape contractor Roger Cook shows a homeowner how to properly mulch his garden beds. Then, Roger, along with host Kevin O'Connor, plumbing and heating expert Richard Trethewey and general contractor Tom Silva, asks, "What is it?" Afterward, Richard installs a natural gas line for a barbeque grill. duration 25:16   STEREO TVG
  • 2:00 pm
    Best of "The Joy of Painting" [#2807] Secluded Mountain Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. duration 27:57   TVG
  • 2:30 pm
    Best of "The Joy of Painting" [#2607] Stormy Seas Such magnificent power in the sea and sky! Watch Bob Ross as he tames this beautiful seascape painting. duration 28:14   TVG
  • 3:00 pm
    Simply Ming [#918Z] Dennis Lee & Cooking with the Binchotan Sitting by the dock of the bay at San Francisco's Ferry Plaza Farmers Market, Ming shows viewers some of the city's best street food. Gone are the days of hot dogs, pretzels and fried dough. In their place you'll now find restaurant quality food in the form of Korean tacos, wood fired pizzas and Roti. Ming visits Dennis Lee, chef/owner of Namu at his Korean Street Food Cart to try some amazing Korean food. Back at Namu's restaurant kitchen Ming and Dennis try their hand at cooking on the fly when they come up with their own versions of modern day street fare. duration 27:46   STEREO TVG
  • 3:30 pm
    Delicious TV's Vegan Mashup [#106] A Reason to Rise This episode focuses on breakfast packed with punch from a quick & easy raw smoothie to a full breakfast for your hungry friends and family. Raspberry Morning Muffins/Truffled Tofu & Sweet Potato Hash Browns/Quinoa Porridge/Ginger Snap Smoothies duration 26:28   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino Cooking with Friends [#205Z] Family Favorites Chef Rick Moonen of RM Seafood in Las Vegas makes his favorite New England Clam Chowder. Then Chef Nick shares a couple of family favorites: Andrew's Mac n Cheese and his Special Burger. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#206H] Yummy Pastas Everyone loves pasta, and Lidia is known for her hundreds of super easy and really delicious pasta dishes that can be prepared any day of the week. In fact, this episode contains recipes that are perfect for the busiest of days, including Baked Ziti, Fettuccine Alfredo and Spaghetti with Basil Pistachio Pesto. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#108] Charlie Trotter Chef Charlie Trotter prepares one of his innovative main dishes, seared scallops with curried carrot broth, and follows this entree with a modern fruit dessert, warm peach soup with a trio of sorbets - blackberry, yogurt and watermelon. duration 25:36   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#222H] Seafood Tricks Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer for a few minutes to make opening them a breeze for his Baked Clams Madison. Jacques suggests cod as the perfect choice for those who hesitate to cook fish. It stays moist through cooking and, when topped with an olive crust in Cod In Olive-Tomato Crust, it packs a lot of flavor. Skillet Broccoli Bits make a great pairing with the fish. Finally, warm hazelnut-chocolate spread is mixed with ice cream to form the sauce in Mango with Nutella Sauce. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#212] Chicken Ragout & Stewed Grape Panna Cotta Joanne instructs her student Heather on the fundamentals of slow cooking, or braising, and then shows her to create a dessert with a "wow" factor. Recipes: chicken ragout with autumn vegetables, panna cotta with stewed grapes. Student: Heather Tay - Sales Executive. Wine Segment: Different types of Chardonnay. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1107H] Seafood in a Skillet Host Christopher Kimball visits a Boston fishmonger to learn how to buy the best scallops. Test cook Becky Hays then demystifies how to make perfect Pan-Seared Scallops. Next, science expert Guy Crosby teaches Chris about the Maillard reaction and what it really means. Then equipment expert Adam Ried reviews cheap nonstick skillets in the Equipment Corner. And finally, test cook Bridget Lancaster reveals the test kitchen's secrets for Skillet-Roasted Fish Fillets. duration 26:46   STEREO TVG
  • 7:00 pm
    Nightly Business Report [#32007Z] With the January 1st deadline to avoid the fiscal cliff about two weeks away...neither side appears to be giving any ground. NBR's Darren Gersh has the latest from Washington. The U.S. stock market is expected to be the world's best performer in 2013...at least that's the prediction of The CFA Institute's John Rogers. He'll speak with NBR's Susie Gharib. And, new rules for health care are around the corner. NBR's Diane Eastabrook takes a look at how small businesses are preparing for the changes. duration 26:46   STEREO TVRE
  • 7:30 pm
    Moments to Remember: My Music Patti Page returns to co-host all new performances and archival classics from the vault with co-hosts Nick Clooney, Peter Marshall, Wink Martindale, and Mary Lou Metzger. This program features many more legends of the late 50s and early 1960s pop era.
    Frankie Laine comes out of retirement to "spend one more night in our old rendezvous" singing his sentimental "That's My Desire." Italian crooner Julius LaRosa takes stage to perform his classic "Eh Compari" and "Domani." The Four Lads, Four Aces, Four Freshmen, Roger Williams, Lenny Welch, The Platters, The DeCastro Sisters (and more), also return to the stage to sing their greatest hits. Archival performances from Rosemary Clooney, Perry Como and Nat King Cole round out this amazing special.
    duration 2:28:15   STEREO TVG
  • 10:00 pm
    Unleash The Power of the Female Brain with Dr. Amen Bestselling author and brain expert Dr. Daniel Amen offers insight on the unique characteristics and needs of the female brain along with a practical, prescriptive program targeted specifically for women to help them thrive. He addresses the issues women ask about the most including fertility, pregnancy, menopause, weight, stress, anxiety, insomnia, and relationships. duration 1:57:48   STEREO TVG
  • 12:00 am
    Charlie Rose [#18254H] (original broadcast date: 12/13/12)
    an hour with actor Jessica Chastain about her film "Zero Dark Thirty"
    duration 56:46   STEREO TVRE
Thursday, December 13, 2012

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    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

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      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

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      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

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