Schedules

• KQED 9
• KQED Plus
• Life
• World
• V-me
• Kids

• 12:00 am
  Charlie Rose [#18241H] (original broadcast date: 11/26/12)
  An hour with Warren Buffett & Carol Loomis on the book "Tap Dancing to Work." duration 56:46   STEREO TVRE
• 1:00 am
  Nightly Business Report [#31366Z] duration 24:46   STEREO TVRE
• 1:30 am
  Doo Wop Discoveries (My Music) Having recorded hundreds of doo wop era performers for PBS in the past 20 years, My Music opens the archives to present many never-before seen doo wop classic artists and songs from the vocal group era. This special brings back these favorite doo wop tunes with new performances and rare archival gems from the vaults of the world. Featuring The Del Vikings, The Clovers, Jerry Butler, The Drifters, Larry Chance & The Earls, Johnny Maestro & The Brooklyn Bridge, Little Anthony & The Imperials, The Flamingos, The Harptones, Randy & The Rainbows and many more in this last all original "classic" doo wop special of rare performances lost in time. duration 1:58:09   STEREO TVG
• 3:30 am
  Muddy Waters & The Rolling Stones Live On November 22, 1981, in the middle of their mammoth American tour, the Rolling Stones arrived in Chicago prior to playing 3 nights at the Rosemont Horizon. Long influenced by the Chicago blues, the band paid a visit to Muddy Waters' club, the Checkerboard Lounge, to see the legendary bluesman perform. It didn't take long before Mick Jagger, Keith Richards, Ronnie Wood and Ian Stewart were joining in on stage, and later Buddy Guy and Lefty Dizz also played their part. It was a unique occasion that was fortunately captured on camera. duration 1:28:34   STEREO TVPG
• 5:00 am
  Easy Yoga for Arthritis with Peggy Cappy This program offers a fabulous anti-stress yoga sequence, presented in Peggy's gentle style that everybody can do. Arthritis is the leading cause of disability in the US, affecting some 37 million people. Peggy shows how yoga can relieve stiffness, reduce pain and fatigue, and improve muscle and bone strength. duration 58:25   STEREO TVG
MORNING
• 6:00 am
  Wai Lana Yoga [#119] Plough In and Breathe! Wai Lana starts off with an invigorating stretch and breathing exercise. She then introduces an easy way to do the Plough. duration 27:55   STEREO TVG
• 6:30 am
  Priscilla's Yoga Stretches [#81] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
• 6:45 am
  Priscilla's Yoga Stretches [#82] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
• 7:00 am
  Power Yoga: Mind and Body [#107] Forward Folds - Version One With Paschimottanasana, Janu Sirasana, Ardha Baddhu Padma, and others. duration 26:56   STEREO TVG
• 7:30 am
  Sit and Be Fit [#1207] March Your Way to Fitness Mary Ann marches her way to fitness with fun routines and patriotic music. duration 27:23   STEREO TVG
• 8:00 am
  Classical Stretch: The Esmonde Technique [#801Z] Stretch All 600 Muscles duration 26:46   STEREO TVG (Secondary audio: DVI)
• 8:30 am
  Burt Wolf: Travels & Traditions [#504] Mexico City Burt goes to Guadalupe, Mexico to uncover the Story of Juan Diego and the patron Saint of Mexico. We discover how Christian groups separated themselves from Jews during the first century after Christ. We go to Seville, Spain to take part in the Holy Week processions, learn why Baroque churches were built to save Catholicism, and find out that after centuries of tradition, the people of Mexico have come to believe in only two things: Our Lady of Guadalupe and The National Lottery. duration 28:25   STEREO TVG
• 9:00 am
  Rick Steves' Europe [#504] Little Europe: San Marino, Monaco, Vatican City, Liechtenstein, and Andorra Don't blink as we blitz through Europe's tiniest countries: Vatican City, the world's smallest country, comes with the planet's biggest church. The fairytale princedom of Monaco lures visitors with its fancy casino and glamorous views. Italy's last independent hill town, San Marino still looks formidable, as does the castle-guarded principality of Liechtenstein. And tiny Andorra entertains shoppers and hikers alike, surrounded by the rugged beauty of the Pyrenees. duration 26:46   STEREO TVG
• 9:30 am
  Smart Travels - Europe With Rudy Maxa [#213] Europe's Getaways A key attraction of travel in Europe is that 30 minutes outside of any city there lurks a getaway, a quiet spot to catch one's breath. In this program, we explore a few such magic places. We begin in peaceful Holland with visits to the windmills and canals of Zaanse Schans and Delft. Then, in the Bavarian Alps, we breathe in pristine Mittenwald and check out the handiwork of a local violinmaker. In Austria, a cruise on the Danube takes us to a spectacular Baroque abbey. Finally, in Tuscany, we go underground to ancient Etruscan tombs beneath the town of Orvieto and sample great wine at Castello Banfi. Tips on how to find one's own hideaway, how to meet locals and how to avoid much tourist hassle. duration 26:46   STEREO TVG
• 10:00 am
  California's Gold [#2013] Emperor and the President Like other states, the hierarchy of California's government begins with our Governor and weaves its way down through offices such as Secretary of State, Attorney General and Senator. What is surprising about California, is that we once had an Emperor and a President.
  California's President William Ide emerged during the 24 days of the Bear Flag revolt of 1846. Ide posted a proclamation in Sonoma declaring liberty for California settlers, which set the stage for California's statehood. In admiration of his bravery and leadership, his fellow Bear Flaggers and other pioneers dubbed him President.
  Later in the 19th Century, a wealthy businessman who had lost a huge fortune, walked into the office of the San Francisco Bulletin and proclaimed himself Emperor of the US and Protector of Mexico. From 1859 until his death in 1880, the eccentric Emperor Norton continued to issue proclamations, circulate his own currency and roam the streets of San Francisco dressed in aCivil War uniform. Residents and business owners humored the loveable character by paying him "taxes," providing him with meals and transpo rtation, and saluting him.
  Although their titles are unofficial, Huell discovers that the legacy of our Emperor and President continues as he visits the locales frequented by Emperor Norton in San Francisco, Sonoma and the popular adobe named for President Ide in Red Bluff. Huell also pays tribute at both of their gravesites, permanent reminders of their contribution to California. duration 28:35  
• 10:30 am
  Travelscope [#413H] Mozambique, Africa On Mozambique's Bazaruto Archipelago Kuta Katila means, "Roll your reed mat out on the sand, lay back and relax." Always ready to follow local customs, Joseph does exactly that at the Indigo Bay Island Resort and Spa on Bazaruto Island and at the Azura Resort on Benguerra Island. Joseph continues to practice the fine art of Kuta Katila on the sparkling beaches and in the turquoise waters of the Bazaruto Marine National Park. Snorkeling, sailing, horseback riding and sand-boarding down 100-meter high dunes are activities that are all on the agenda, as well as, a sunset swim with horses. Activities aside, as always, the highlight of the show is Joseph's friendly encounters with the islands' people and the opportunity to share cultural experiences. duration 26:46   STEREO TVG (Secondary audio: DVI)
• 11:00 am
  Hubert Keller: Secrets of a Chef [#310] Treasures of Provence: Eggplant & Tomatoes Inspired by the cooking of Provence, Chef Keller creates some fabulous dishes with the classic combination of eggplant and tomatoes, including a show-stopping stack. Recipes: Poor Man's Caviar; Eggplant, Pepper & Goat Cheese Stack. duration 28:42   STEREO TVG
• 11:30 am
  Baking with Julia [#208] Johanne Killeen Chef Julia Child observes pastry chef Johanna Killeen as she makes "baby cakes," miniature cakes made from of the same basic batter, but varied with different flavoring ingredients. First, she shows Julia how to make the batter, which is a traditional American pound cake recipe, made richer with the addition of creme fraiche. She varies the first recipe by using hazelnut flour as an ingredient, and tops it with a dollop of Italian cream cheese flavored with grappa wine. Then she makes a couple of miniature upside-down cakes, using a rhubarb and caramel topping on one and rose geranium leaves on another. duration 24:54   STEREO TVG
AFTERNOON
• 12:00 pm
  Ciao Italia [#2112] Roast Pork, Tuscan Style/Arista! Mary Ann travels to Tuscany to host a group of eager students who want to experience terrific Tuscan-style cooking. They team up to create Tuscan Black Cabbage Soup -Ribollita, Roast Pork, Tuscan-style, called Arista, Sauteed Mushrooms, a delicate Zucchini Tart, and for dessert, what else but Tuscany's most famous cookie, Biscotti di Prato. duration 26:59   STEREO TVG
• 12:30 pm
  Primal Grill with Steven Raichlen [#312] Fired Up, Down Under Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit as grilling-obsessed as we North Americans are. Case in point: an Australian favorite, the proverbial "shrimp on the barbie," grilled here with basil and prosciutto and flambeed with Pernod. Or apostles on horseback-New Zealand sea scallops marinated in wine and grilled with smoky bacon. Grilling doesn't get much more primal than lamb on a shovel (chops grilled over a wood fire on a shovel blade), a specialty of the Australian Outback. G'day and good grilling. Scallops & Shrimp; Lamb on a Shovel; Salt-Grilled Pineapples. duration 26:46   STEREO TVG
• 1:00 pm
  b organic with Michele Beschen [#102] Recycling Refreshed Michele Beschen shares some refreshing ways to put your everyday recyclables to creative use. See how to take yesterday's news and roll it up into tomorrow's fire log. Tin cans house many functional uses when you put some weight into them. How to quickly give your old cupboard doors a new, charming look with old, reclaimed lumber. She'll also share a colorful way to cut down on what gets sent out in the trash by organizing it, storing it and decorating with it - All in one! duration 27:16   STEREO TVG
• 1:30 pm
  American Woodshop [#1809] Kitchen Projects Band Sawn kitchen utensils (Custom Cutlery) and cutting boards just open up beautiful ways to add accents to the ultimate kitchen. A tiger maple spice box is built for the wall. duration 26:46   TVG
• 2:00 pm
  Gary Spetz's Painting Wild Places! with Watercolors [#305] Learn to Paint A Rugged Shore, Part 1 The crashing surf of the rocky and rugged Oregon coast . In a step-by-step demonstration, Gary takes the viewer half way through the painting process: from a drawing on watercolor paper through the creation of the painting's base foundation of colors and values. duration 26:46   STEREO TVG (Secondary audio: DVI)
• 2:30 pm
  Gary Spetz's Watercolor Quest [#103] Hawaii's Big Island Gary explores, photographs and paints Hawaii's diverse "Big Island"-explaining, along the way, what he looks for, in composing a scene and how he approaches various paintings. duration 27:15   STEREO TVG (Secondary audio: DVI)
• 3:00 pm
  Simply Ming [#908Z] Michael Schlow & Butterflying If you're a home cook, you may think the culinary technique of butterflying is something better left to those in white jackets. As Ming demonstrates, it's actually a straightforward technique that's great for speeding up cooking time and offering many more options when you're cooking on the fly. Ming, along with his pal, Chef Michael Schlow, show you just how easy it is, creating two delicious new dishes together: Crispy Potato Shrimp with Warm Pineapple Salsa and Pork Chops a la Nonna. duration 26:46   STEREO TVG
• 3:30 pm
  Delicious TV's Totally Vegetarian [#209] Chutney & Herbal Magic! In India, chutneys are served with soft hot naan (flatbread) or crispy papadum. Here, guest chef Cathi DiCocco returns to the Delicious TV kitchen to create a medley of flavors with her easy Apple Ginger Cranberry Chutney and shows Toni how to preserve the summer herb season even when it's snowing outside! duration 26:46   STEREO TVG (Secondary audio: DVI)
• 4:00 pm
  Nick Stellino Cooking with Friends [#106] Heather Terhune , Grilled Arctic Char Seafood! Chef Stellino creates Tuna Tartare, then is joined by Chicago's Chef Heather Terhune who shares the secret to Atwood Cafe's Grilled Arctic Char Filet. duration 26:46   STEREO TVG
• 4:30 pm
  Lidia's Italy In America [#121H] San Francisco and Napa: Soupy In San Francisco Out on the Golden Coast, Lidia visits Swann Oyster Depot in San Francisco where she checks out King Crab legs, and then shows viewers the wide variety of sizes of artichokes at Pezzini Farms. Lidia prepares Stuffed Artichokes and Cioppino-a San Francisco Italian-American classic. duration 26:46   STEREO TVG
• 5:00 pm
  In Julia's Kitchen with Master Chefs [#103] Lynne Rossetto Kasper Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage. duration 26:13   STEREO TVG
• 5:30 pm
  Jacques Pepin: More Fast Food My Way [#217] Game Day Pressure For an unusual crispy snack to keep friends munching, Jacques makes Crunchy Kale. Then, forget long hours over the stove, Jacques shows how to make chile without fuss in a pressure cooker for a game day favorite Chile Con Carne with Lettuce and Cheese. For dessert, Pears Bonne Femme are easy and decadent. To add an eclectic note and bit of extravagance, Jacques makes potato pancakes, known as Criques. Served with Californian caviar these tasty morsels are both delicious and environmentally friendly! duration 26:46   STEREO TVG (Secondary audio: DVI)
EVENING
• 6:00 pm
  Joanne Weir's Cooking Confidence [#126H] Summer's Bounty Summer is definitely the time Joanne gets excited about fruits and vegetables, greeting her student Leah with a little jem salad perfectly dressed with a buttermilk blue cheese dressing. They make a spicy spaghetti together and then cool things down with a blueberry frozen yogurt. Recipes: Little Gems with Almonds and Buttermilk Blue Dressing, Spicy Spaghetti with Sauteed Fennel and Mussels, and Blueberry Frozen Yogurt. Student: Leah Ballantyne, Teacher. duration 26:46   STEREO TVG
• 6:30 pm
  America's Test Kitchen from Cook's Illustrated [#1121H] Grilled Pork Chops and Ribs Host Christopher Kimball visits Boston's famous East Coast Grill to learn about Memphis ribs from BBQ expert Chris Schlesinger. Then, test cook Bridget Lancaster shows Chris how to make Memphis-Style Barbecued Spareribs on a home grill. Next, equipment expert Adam Ried reveals his favorite new grill gadgets. And finally, test cook Julia Collin Davison shows Chris how to make the Best Charcoal Grill-Smoked Pork Chops at home. duration 26:46   STEREO TVG
• 7:00 pm
  Nightly Business Report [#31367Z] duration 24:46   STEREO TVRE
• 7:30 pm
  Great Performances [#3613(] Phantom of the Opera at Royal Albert Hall In celebration of its blockbuster 25th anniversary year, Andrew Lloyd Webber and producer Cameron Mackintosh presented The Phantom of the Opera in a fully-staged, lavish production, set in the sumptuous Victorian splendor of London's Royal Albert Hall. Starring Ramin Karimloo as The Phantom, Sierra Boggess as his protege Christine Daae, and Hadley Fraser as Raoul, Vicomte de Chagny, the romantic trio is backed by a complete cast and orchestra of more than 200, as well as surprise special guest appearances. Regarded by many as Lloyd Webber's masterpiece, The Phantom of the Opera first opened in 1986 at Her Majesty's Theatre, and is based on the French novel Le Fantome de l'Opera. Worldwide the show has grossed over $5.6 billion, with box office revenues higher than any film or stage play in history, including Titanic, ET and Star Wars. It has been produced in 145 cities in 27 countries and played to more than 130 million people. The show has won more than 50 major theatre awards, including seven Tonys and three Olivier Awards in the West End. It is currently showing in London, New York, Budapest, Las Vegas, and Kyoto. In 2006, it became Broadway's longest running show ever. duration 3:29:41   SRND51 TVPG
• 11:00 pm
  Earth Songs Filmed over two years in some of the most pristine and beautiful places on the planet, this program is inspired by the celebrated National Geographic and BBC documentaries of recent years. Greenland, Patagonia, Hawaii, Iceland, Peru, Alaska, The Caribbean, New Zealand, and the Canadian Rockies play host to rare animals and breathtaking scenery. Featuring an enchanting musical score by Grammy Award-winning artists including Michael Hoppe, Secret Garden, Keola Beamer and Craig Armstrong, the soundtrack was arranged by Emmy Award-winning composer Brian Keane. With narration by actor Michael York, the film takes you on a journey of ageless wisdom, inspiring poetry and stunning footage of Mother Earth at her finest. duration 56:59   STEREO TVG