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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Thursday, November 22, 2012

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Thursday, November 22, 2012
  • 12:00 am
    Rick Steves' Europe [#501H] Burgundy: Profound France Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#501] Taiwan The island of Taiwan just off the coast of mainland China has held on to most of the ancient principles of Chinese culture while incorporating the most modern aspects of western society. We visit the most important temples, find out how the gods direct your future behavior, and discover the secrets of getting the best flavor when you make a cup of tea. We also find out what's cooking. duration 26:54   STEREO TVG
  • 1:00 am
    Dust Bowl [#102H] Reaping The Whirlwind In the second episode, experience the gradual relief as the families of the plains seek new lives in California and government conservation efforts - and a break in the drought in 1939 - eventually stabilize the soil and bring the farms back to life, but with dangers of another Dust Bowl facing future generations. duration 1:55:45   SRND51 TVPG-L (Secondary audio: DVI)
  • 3:00 am
    Dust Bowl [#102H] Reaping The Whirlwind In the second episode, experience the gradual relief as the families of the plains seek new lives in California and government conservation efforts - and a break in the drought in 1939 - eventually stabilize the soil and bring the farms back to life, but with dangers of another Dust Bowl facing future generations. duration 1:55:45   SRND51 TVPG-L (Secondary audio: DVI)
  • 5:00 am
    Travelscope [#409H] Fredericksburg, Texas It's time for barbecue, German beer tasting, fine wine sampling and guitar pickin' when Joseph explores Fredericksburg, Texas. Located midway between Austin and San Antonio in beautiful Texas Hill Country, Fredericksburg offers visitors hundreds of bed and breakfasts, scores of dining establishments, historic attractions, varied activities and a deep-rooted German heritage. From tracing its Germanic roots and climbing Enchanted Rock to sipping some local brews and getting down-home with some Texas Roots Music, Joseph enjoys a taste of Germany, a heap of nature and a whole lot of Texas. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#209] Milan and Lake Como Milan symbolizes the powerhouse Italy of the 21st century-a European center for finance and fashion. We explore Italy's most extravagantly decorated Gothic cathedral, look at Leonardo da Vinci's famous Last Supper and shop, shop, shop. A visit to the Milan Design Museum shows how, for the Milanese, everyday life is art. We take a train north to serene Lake Como, where we ferry-hop among lakeside villages, explore elegant villas and stop over at the historic Villa D'Este Hotel. A side trip to the ancient city of Bergamo and an alpine festival in the Valtellina complete our journey. Tips include train travel and boat itineraries. duration 27:48   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#117] Striking Cobra and Headstand This dynamic version of Cobra strengthens arms and tones the back. Wai Lana also does some upside down poses, including Headstand. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#75] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#76] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#104] Hips - Version One With Baddha Konasana, Pigeon/Kapottasana, Double Pigeon and others. duration 27:30   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1204] Strength Coordination This episode features a potpourri of movements to enhance strength and coordination. duration 27:29   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#728] Slenderize Your Legs duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#501] Taiwan The island of Taiwan just off the coast of mainland China has held on to most of the ancient principles of Chinese culture while incorporating the most modern aspects of western society. We visit the most important temples, find out how the gods direct your future behavior, and discover the secrets of getting the best flavor when you make a cup of tea. We also find out what's cooking. duration 26:54   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#501H] Burgundy: Profound France Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#210] Sicily We wend our way across this largest island in the Mediterranean Sea. Once the hub of the ancient world, Sicily offers up a vibrant, sun- soaked brew of history, tradition and intense cultural pride. At Palermo, a city bursting with its atmospheric past, we visit the lively market, and marvel at Monreale Cathedral, which shows off remnants of its Arab, Norman and Byzantine past. The finest classical Greek temples outside of Greece stand near Segesta and Agrigento, while the Villa Romana del Casale houses the most extensive and unspoiled Roman mosaics surviving from the ancient world. Then it's on to ancient Syracuse, once the rival of Athens for wealth and power. Finally, we climb to the top of Mount Etna, for steaming craters and unearthly views. Tips include getting around the island and when to visit. duration 27:44   STEREO TVG
  • 10:00 am
    California's Gold [#2010] State Library Treasures Founded along with the State of California itself, the California State Library houses precious artifacts from California's infancy. Huell gets a private tour of this rare collection which includes California's first newspaper, mirror images of the gold country from the 1850s, a 17th Century map of California and John Marshall's own hand-drawn map and sketch of gold discovery. duration 26:29  
  • 10:30 am
    Travelscope [#410H] Gathering In Scotland Scotland has been a part of the United Kingdom for more than 300 years, yet it has managed to maintain its distinct customs, culture and character. Joseph dons his tartan and joins the Scottish clans for a bit of culture and fun at The Gathering in Edinburgh where hundreds of clans and thousands of people come together for sport, folk dancing, arts, crafts and bag piping. During his travels Joseph explores Glasgow, imbibes a dram or two of the local product at an island whiskey distillery and meets his grace, the Duke of Argyle, at Inverary Castle during the Campbell clans' Highland Games. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#307] Seafood Sliders With sliders all the rage these days, Chef Keller moves outside the slider beef box and creates 3 fabulous and unique sliders that are perfect for entertaining. Recipes: Double Salmon Slider with Mustard-Dill Sauce; Scallop Sliders with Bacon and Grilled Tomatoes; Chicken Slider with Red Pepper Piperade. duration 28:15   STEREO TVG
  • 11:30 am
    Baking with Julia [#205] Marjus Farbinger Chef Julia Child observes as pastry chef and master teacher Markus Farbinger creates a classic Viennese Pastry flavored with an espresso batter and layered with meringue. He also demonstrates how to make a decorative yet edible garnish of baskets made out of caramel, which are then filled with fruit. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2109] Mushroom Fantasy/Una Fantasia Dei Funghi Mary Ann visits the magical world of David Connor, AKA "Mister Tomato" who grows the most fantastic mushrooms you've ever seen in a energy-efficient greenhouse. He gives her a basket full to take nella cucina to create a hearty Pasta with Mushroom Sauce, a wintertime treat of White Polenta with Mushrooms and Peppers, and finishes it off with a Baked Mushroom Frittata. How about them tomatoes? duration 26:50   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#309] Spanish Smoke Long before Spanish culinary mad scientist Ferran Adria stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. Or Matias Gorrochatequi, whose salt-grilled steaks are a masterpiece of fiery simplicity. (Serve them with calcots, flame-grilled green onions dipped in romesco sauce.) Catalan cream, crusted with spiced raw sugar and dramatically caramelized with a fire-heated iron disk, brings the meal to an unforgettable close. Victor's Shrimp; Salt-Grilled Rib Steak; Catalan Cream. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#313] Natural Babies Michele shares her experiences with their newest little one and talks everything from cloth diapers, the benefits of babywearing, and do it yourself baby foods, to healthy bedding, clothing and toy options. She shows how keeping things simple keeps things healthy, happy and economical. duration 26:46   STEREO TVG
  • 1:30 pm
    Ask This Old House [#1107H] Installing a New Kitchen Sink and Faucet/Installing Insulated Sidelights on a Front Door Plumbing and heating expert Richard Trethewey heads to Colorado Springs, Colorado, to install a brand new kitchen sink and faucet. Then, general contractor Tom Silva installs insulated sidelights on a front door. duration 25:46   STEREO TVG
  • 2:00 pm
    Best of "The Joy of Painting" [#2804] Tranquil Dawn Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day! duration 27:57   TVG
  • 2:30 pm
    Best of "The Joy of Painting" [#2604] Old Country Mill Bob Ross paints an old time mill -- complete with waterwheel -- using rich abundant colors, soft and warm. duration 28:12   TVG
  • 3:00 pm
    Simply Ming [#906Z] Iris Tsai & Roasting Whole Birds Ming drops into the heart of Napa Valley, where some of the best grapes are grown, producing some of the best wines around. He is joined in the kitchen by his mom, Iris Tsai. Together they cook on they fly, showing how to master cooking whole birds on the grill. And where better to pair wines with their dishes than in Napa? Veteran wine-maker Chris Howell, joins Ming and his Mom at Cain Vineyard where he shows them how he blends boutique red wines that match perfectly with the dishes they've grilled up: Tea-Smoked Whole Duck and Tea-Smoked Marinated Chicken. duration 26:46   STEREO TVG
  • 3:30 pm
    Delicious TV's Vegan Mashup [#103] Holiday Classics This episode will have you breaking out the best china and every family member digging in to the bounty of vegan deliciousness. The Unbird/Thanksgiving Fritters/Sweet Potato Chipolte Bisque. duration 26:41   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino Cooking with Friends [#103] Laurent Manrique, Seafood Chef Stellino prepares Sole with Orange Ginger Sauce and Sauteed Spinach. Nick welcomes Chef Laurent Manrique from San Francisco's Aqua who prepares Hamachi and Grapefruit Basil Salad. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#119H] USA: Italian-American and Truly Italian Lidia travels to Boston to visit Christine and Carla Pallotta, owners of Nebo restaurant, to hear their story and taste their gnocchi, made from a recipe passed down from their mother. Later, Lidia explores a variety of crustaceans, including a scallop still in its shell. Lidia's grandchildren-Olivia, Miles, and Ethan-help her prepare Italian American Shrimp and Gnocchi with Gorgonzola. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#101] Roberto Donna Chef Roberto Donna creates pizza Margherita and panino di pizza, and demonstrates his techniques for making pizza dough - gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor. duration 26:13   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#216H] Smooth Food With daughter Claudine visiting the kitchen, Jacques uses local blue cheese to make Mini Savory Cheesecakes on Arugula. Even when Claudine fails to coat the sides of the souffle dishes with breadcrumbs, they can still be unmolded for serving! Steamed Scrod Packages in Pimiento Sauce and Butternut Squash Saute complete the menu's savory dishes leaving a comforting Tapioca Banana Coconut Pudding for dessert. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#123H] Kicking Up The Classics Joanne and her student Lauren give comfort food a kick preparing a 30 minute lamb and black bean chili and hiding a red pepper jelly surprise inside corn muffins. Recipes: Thirty-Minute Lamb and Black Bean Chili and Spicy Red Pepper Jelly-Filled Corn Muffins. Student: Lauren Eastman, Public Relations Executive. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1118H] Shrimp in a Skillet Host Christopher Kimball reveals how to buy the freshest shrimp on the market. Then, test cook Becky Hays shows Chris how to make Greek-Style Shrimp at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of feta cheese. Then, test cook Julia Collin Davison reveals the secrets to perfect Shrimp Stir-Fries. And finally, science expert Guy Crosby uncovers the science behind cooking meat versus shrimp. duration 26:46   STEREO TVG
  • 7:00 pm
    Nature [#2904H] My Life As A Turkey Based on a true story. Deep in the wilds of Florida, writer and naturalist Joe Hutto was given the rare opportunity to raise wild turkeys from chicks. Hutto spent each day out and about as a "wild turkey" with his family of chicks until the day came when he had to let his children grow up and go off on their own. As it turned out, this was harder than he ever imagined. Hutto's story eventually became a book, Illuminations in the Flatlands. duration 55:16   SRND51 TVPG (Secondary audio: DVI)
  • 8:00 pm
    Nova [#3916#] Inside The Megastorm Was Hurricane Sandy a freak combination of weather systems? Or are hurricanes increasing in intensity due to a warming climate? How did this perfect storm make search and rescue so dangerous? This episode takes viewers moment by moment through Hurricane Sandy, its impacts, and the future of storm protection. Through first person accounts from those who survived, and from experts and scientists, it gives scientific context to a new breed of storms. duration 56:46   STEREO TVPG
  • 9:00 pm
    Nova scienceNOW [#604H] Can I Eat That? What are the secrets behind your favorite foods? Why are some treats - like chocolate chip cookies - delectable, while others - like cookies made with mealworms - disgusting? You may think you understand what makes something sweet, salty or bitter, but David Pogue gets a taste of a much more complicated truth as he ventures into labs and kitchens where everything from apple pie to Thanksgiving turkey to juicy grasshoppers is diced, sliced, dissected and put under the microscope. If scientists can uncover exactly what's behind the mouth-watering flavors and textures we take for granted every day, could they help us enjoy our food more - without packing on the pounds? duration 55:17   STEREO TVPG (Secondary audio: DVI)
  • 10:00 pm
    Independent Lens [#1203H] Reel Injun Cree filmmaker Neil Diamond takes an entertaining, insightful, and often humorous look at the Hollywood Indian, exploring the portrayal of North American Natives through a century of cinema and examining the ways that the myth of "the Injun" has influenced the world's understanding-and misunderstanding-of Natives. Narrated by Diamond with infectious enthusiasm and good humor, this film is a loving look at cinema through the eyes of the people who appeared in its very first flickering images and have survived to tell their stories their own way. duration 56:46   STEREO TVPG-V (Secondary audio: DVI)
  • 11:00 pm
    Travelscope [#410H] Gathering In Scotland Scotland has been a part of the United Kingdom for more than 300 years, yet it has managed to maintain its distinct customs, culture and character. Joseph dons his tartan and joins the Scottish clans for a bit of culture and fun at The Gathering in Edinburgh where hundreds of clans and thousands of people come together for sport, folk dancing, arts, crafts and bag piping. During his travels Joseph explores Glasgow, imbibes a dram or two of the local product at an island whiskey distillery and meets his grace, the Duke of Argyle, at Inverary Castle during the Campbell clans' Highland Games. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#210] Sicily We wend our way across this largest island in the Mediterranean Sea. Once the hub of the ancient world, Sicily offers up a vibrant, sun- soaked brew of history, tradition and intense cultural pride. At Palermo, a city bursting with its atmospheric past, we visit the lively market, and marvel at Monreale Cathedral, which shows off remnants of its Arab, Norman and Byzantine past. The finest classical Greek temples outside of Greece stand near Segesta and Agrigento, while the Villa Romana del Casale houses the most extensive and unspoiled Roman mosaics surviving from the ancient world. Then it's on to ancient Syracuse, once the rival of Athens for wealth and power. Finally, we climb to the top of Mount Etna, for steaming craters and unearthly views. Tips include getting around the island and when to visit. duration 27:44   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#502] France's Dordogne The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. We'll take an idyllic canoe ride, visit a goose farm, then savor the foie gras. We'll also wander through a lamp-lit castle, enjoy a country market, and visit the Sistine Chapel of the prehistoric world. Then we head south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#502] The Shrine of Guadalupe Burt goes to Washington, DC to tour our nation's National Shrine, then to Tepeyac, Mexico to join 5 million pilgrims who are taking part in the Feast Day of the patron saint of the Americas. We see how a revered picture - Our Lady of Guadalupe - became a symbol of hope and freedom for native Indians of Mexico as well as the Spanish settlers. We discover the history of Tequila and join Burt as he sits down to a meal of fried ants and grasshoppers. And you thought life is tough on "Survivor". duration 25:39   STEREO TVG
Thursday, November 22, 2012

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TV Technical Issues

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    TV Technical Issues
    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too