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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Wednesday, August 8, 2012

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Wednesday, August 8, 2012
  • 12:00 am
    Rick Steves' Europe [#604] The Best of Slovenia Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, we enjoy the mountain resort of Lake Bled, venture into the Julian Alps for natural thrills mixed with World War I history, go spelunking in a gigantic cave, and swim with Slavs in a charming Adriatic port. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#606] Santiago De Compostela, Spain Today, sacred travel is more popular than it has been since the Middle Ages. Each year, millions of people travel to the world's holy sites, and one of the most popular destinations is Santiago de Compostela in the Northwest corner of Spain. Burt Wolf tours its 1000-year-old Cathedra, explains the stories behind its art and architecture and watches as an eight-man team swings the world's largest flying incense burner through the structure. We see the world's oldest travel guide, and visit the Hospital of the Kings of Spain that was built in 1499 - the world's oldest hotel still in operation. We also call on a jeweler who works in Jet, an ancient gemstone so black that describing it caused the phrase "jet black" to become part of the English language. It is a city that can connect you with the divine. duration 25:51   STEREO TVG
  • 1:00 am
    Market Warriors [#104H] Antiquing In Brimfield, MA Miller, John, Bob and Kevin head to the Brimfield, Massachusetts, home of the largest outdoor market in the world. The pickers struggle to find the right items to sell at Cowan's Auction in Cincinnati, Ohio. As part of the challenge this week, the pickers are teamed up and tasked with finding art glass among the market's 6000 vendors. Some notable picks include examples of Bohemian art glass, a vintage scale and a handmade dollhouse. duration 55:46   STEREO TVPG
  • 2:00 am
    War [#105H] FUBAR Examines the continued fight in both Europe and Japan. By September 1944, in Europe at least, the Allies seem to be moving steadily toward victory. "Militarily," General Dwight Eisenhower's chief of staff tells the press, "this war is over." But in the coming months, on both sides of the world, a generation of young men will learn a lesson as old as war itself -- generals make plans, plans go wrong and soldiers die. On the Western Front, American and British troops massed on the German border are desperately short of fuel, having outrun their supply lines. Allied commanders gamble on a risky scheme to drop thousands of airborne troops, including Dwain Luce of Mobile and Harry Schmid of Sacramento, behind enemy lines in Holland, but nothing goes according to plan, and it becomes painfully clear that the war in Europe will not end before winter. In the Pacific, General MacArthur is poised to invade the Philippines at Leyte. Although the nearby island of Peleliu holds little tactical value for his campaign, the 1st Marine Division, including Eugene Sledge and Willie Rushton of Mobile, is ordered to take it anyway. The battle is expected to last four days, but the fighting drags on for more than two months in one of the most brutal and unnecessary campaigns in the Pacific. duration 2:07:45   SRND51 TV14-L (Secondary audio: DVI)
  • 4:09 am
    Battle of Midway On June 4, 1942 - just six months after Pearl Harbor - the massed forces of the US and Japanese fleets met for a decisive showdown. Thanks to both sides' use of a relatively new piece of technology - the aircraft carrier - this battle would be decided without the ships of either fleet ever coming within sight of each other. At Midway, America's carrier pilots destroyed Japan's best ships and killed nearly four thousand men - the cream of Japan's naval elite. It was a blow the Japanese would never recover from, making the outcome of the conflict in the Pacific virtually inevitable and releasing precious American military resources for the conflict in Europe. duration 50:14   STEREO TVRE
  • 5:00 am
    Travelscope [#407H] Thailand - Rediscovering Bangkok It's hectic, it's crowded, it's the epitome of diversity and filled to the brim with exciting things to see and do. Joseph takes a path less traveled as he explores Thailand's capital city -- Bangkok. During his urban adventure he wanders the back roads and waterways of old and new Bangkok. He participates in morning Buddhist rituals at a local temple, checks out an up-to-date wellness center, tries his hand at the ancient art of crafting a monk's alms bowl, roasts Thai coffee at a 100-year-old Chinese market and scours a local Thai market for the perfect indigenous ingredients to spice up his gourmet Thai cooking class. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#305] Bologna & Emilia Romagna Known the world over for its wheels of golden cheese, its sweet prosciutto and divine vinegar, this slice of Northern Italy is a feast. From our base in Bologna, we eat our way across the region, taking in the glorious art and culture along the way: cheese and mosaics in Parma; balsamic vinegar and racecars in Modena; ham, pasta and university life in Bologna. An excursion to the mountainous Apennines, a trip to Ravenna's brilliant 6th-century mosaics and a beach resort at Rimini round out the adventure. Tips on sampling the region's delicacies and agri-tourism hotels. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#103] Upside Down & Rock'n Roll Reverse Arrow restores energy and improves circulation. Rock and Roll tones the spine and gets those abs working. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#23] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#24] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#228] duration 26:58   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1210] Facial Exercises Facial exercises are important because they increase sensory awareness in mouth and encourage facial expression. These exercises are essential for anyone experiencing neurological challenges. duration 27:20   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#812Z] Improve Your Balance duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#606] Santiago De Compostela, Spain Today, sacred travel is more popular than it has been since the Middle Ages. Each year, millions of people travel to the world's holy sites, and one of the most popular destinations is Santiago de Compostela in the Northwest corner of Spain. Burt Wolf tours its 1000-year-old Cathedra, explains the stories behind its art and architecture and watches as an eight-man team swings the world's largest flying incense burner through the structure. We see the world's oldest travel guide, and visit the Hospital of the Kings of Spain that was built in 1499 - the world's oldest hotel still in operation. We also call on a jeweler who works in Jet, an ancient gemstone so black that describing it caused the phrase "jet black" to become part of the English language. It is a city that can connect you with the divine. duration 25:51   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#604] The Best of Slovenia Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, we enjoy the mountain resort of Lake Bled, venture into the Julian Alps for natural thrills mixed with World War I history, go spelunking in a gigantic cave, and swim with Slavs in a charming Adriatic port. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#306] Italy's Veneto & Dolomites Graced with charming cities, countryside villas and precious art, this corner of Northern Italy also features a playground of Alpine peaks and meadows. After a spectacular night at the opera in fair Verona's Roman arena, we set out in search of Giotto's colorful frescoes in Padua and architect Palladio's palatial villas in Vicenza and the surrounding countryside. Then we head for the hills and the dramatic peaks and meadows of the Dolomite mountains. Tips on touring the Veneto countryside, shopping for gold and staying in a mountain inn. duration 26:46   STEREO TVG
  • 10:00 am
    California's Gold [#8009] Solano Train Ferry Huell's off to the San Francisco Bay area to learn about the largest train ferry ever built. The Solano train ferry shuttled trains and passengers back and forth between Port Costa and Benicia. It once served as a vital link in the Central Pacific and later the Southern Pacific Railroad Lines. duration 28:12  
  • 10:30 am
    Travelscope [#512H] Rwanda - Among The Gorillas Joseph follows in the footsteps of Dian Fossey when he treks into the mountain forest of the Parc National des Volcans. Within sight of the five Virunga Range volcanoes he travels in search of Rwanda's endangered mountain gorillas and golden monkeys. As with every Travelscope adventure, the journey includes cultural experiences in a local church, living museum, market, primary school and health clinic. In addition he takes part in Rwanda's monthly national day of service, a program that is the heart of Rwanda's dedication to attack the ideology of genocide at its root - ethnic division. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#321] Burgers from a Master It's two special burgers from the Burger Bar, including a unique slider pairing buffalo meat and some succulent crab followed by a BLT burger made with turkey meat and topped with a spicy aioli. Recipes: Buffalo Surf and Turf Slider, BLT Turkey Burger duration 25:54   STEREO TVG
  • 11:30 am
    Baking with Julia [#207] Marion Cunningham, Walnut Creek Ca Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins from a hundred year-old recipe that are good enough to eat on their own. Then she bakes scones, half done in the traditional shape, half made in a roll-up style, served with butter, whipped cream and raspberries. Finally, she creates unbelievably easy-to-make Irish soda bread, and fluffy popovers served with a drizzling of honey. duration 24:53   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2111] Exquisite Plums/Susine Squisite The plums are ripe for the picking at Butternut Farm, and Mary Ann takes to the ladder to gather a bushel full for her kitchen, where she creates a moist and tender Fresh Plum Tart topped with a dizzying spiral of sliced prunes and then creates a moist and tender Dried Prune Cake that melts in your mouth. duration 27:03   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#311] The Best Kept Secrets of European Grilling When it comes to European grilling, Italy and Greece grab the headlines. Here's a look of some of Europe's lesser-known grilling traditions. From Belgium, it's briny oysters grilled with an uncommon (and uncommonly delectable) combo of ginger, soy sauce, and fruit jam. Serbia gives us boned chicken thighs, stuffed and grilled with bacon, ham, and cheese. And from Germany comes the best barbecue you've never heard of-spiessbraten-butterflied pork shoulder stuffed with onions and garlic and spit-roasted over beech wood. Finally, straight from a wood-burning beehive oven, experience a mixed vegetable grill with Brussel sprouts. You saw it here first on Primal Grill. Belgian Oysters; Serbian Grilled Chicken Bundles; German Spiessbraten; Vegetable Mixed Grill. duration 26:46   STEREO TVG
  • 1:00 pm
    Ask This Old House [#1023H] Financing Solar Panels; Framing Walls for Basement-Remodeling Alternative energy expert Ross Trethewey travels to San Francisco to learn about a new way to finance solar photovoltaic panels and then sees them installed. Afterward, general contractor Tom Silva helps a homeowner frame the walls for a basement remodeling project. duration 25:46   STEREO TVG
  • 1:30 pm
    Katie Brown Workshop [#606H] Best of Summer Host Katie Brown's summer-inspired recipes and outdoor-entertaining projects make the most of the season. In the Kitchen: cucumber salad, poached salmon with dill and berry cake. Projects: fashioning etched glass globe candleholders and sand and a beach-glass vase with orchid. duration 26:46   STEREO TVG
  • 2:00 pm
    Sewing with Nancy [#2403] Sensational Scarves, Part 1 Learn quick and easy techniques to sew several fashionable scarves. Transform a rectangle into a drapable spiral scarf, tuck and gather challis fabric for a cascading scarf, or create clever knit infinity ring scarves. Nancy and guest Donna Fenske share the simple process for making creative new fabric accessories-sensational scarves! duration 26:46   STEREO TVG
  • 2:30 pm
    Sewing with Nancy [#2404] Sensational Scarves, Part 2 Create stylish scarves that are easy to sew and fun to wear. Designer Donna Fenske joins Nancy to showcase textured scarf creations using fabrics ranging from light and airy bridal illusion to a lofty fleece. Traditional techniques like making chenille give way to unique designs such as the no-sew Fairy Dust Scarf. Whether you're ruffling, tying, cutting, or felting, the results are dramatic! duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#824] Wasabi & Avocado Guest Chefs: Seth and Angela Raynor. Wasabi and avocado, a mainstay of sushi rolls, are the East-West ingredients worked into Ming's recipes this week. In the kitchen, Ming shares recipes that reflect his former apprenticeship under a great Sushi master in Japan. First up - Ming prepares an enticing Scallop Yakitori with Wasabi-Avocado Dip. He also puts together an easy "All-In-One" dish, Flashed Salmon. Then Ming meets up with long time friends, Nantucket's Pearl chef/owners Seth & Angela Raynor who will be using today's master pair in their Tempura Fried Avocado Tacos with Wasabi Crema. duration 27:35   STEREO TVG
  • 3:30 pm
    Delicious TV's Totally Vegetarian [#210] Caribbean Zing Toni bakes tempeh with a hot Jamaican jerk marinade and serves it with Rice with Toasted Vermicelli and Vegetarian Times' Campesino Salad for a Caribbean menu that will spice up your life! Topped off with a super simple Vegan Banana Chocolate Chip Cake. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino Cooking with Friends [#105] Michael Hillyer, Lobster and Crab Burger Nick Stellino prepares Pasta with Cherry Tomatoes Basil and Shrimp. Then, Nick helps Seattle's Capital Grille chef, Michael Hillyer, prepare Lobster and Crab Burger with Tartar Sauce and Corn Relish. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#125H] USA: Shrimp, Shrimp, and More Shrimp Lidia takes viewers on a journey to Italy to learn about pepperoncino, a quintessential ingredient in any Fra Diavolo dish. Tanya shows viewers that Italian Americans are internationally recognized for their great cuisine, which can be found everywhere from Sonoma, California to St. Louis, Missouri to Boston's North End. However, Tanya also explains that Italians are also leaders in popular American design, fashion, and sports. Back in New York, Lidia visits the fish counter at Eataly NYC and prepares a veritable showcase of delicious shrimp dishes: Shrimp Parmigiano, Shrimp Scampi, and Shrimp Fra Diavolo. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#203] Naomi Duguid and Jeffrey Alford Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them. Jeffrey makes a wheat flour dough pita bread in the oven and in a skillet, and Naomi prepares a Eastern Mediterranean Lamb and Tomato bread, using the unusual spices of cinnamon and allspice. The couple shows Julia how the proper way to eat flat bread, and introduces her to the traditional Middle Eastern toppings of Lentil Salad with red pepper, Chick peas with spearmint, diced cucumber, and yoghurt and cheese balls. duration 24:54   STEREO TVG
  • 5:30 pm
    Essential Pepin [#117H] Rollin' In Dough Soda Bread; Gros Pain; Long Proofed Baguette; Brioche; Bread Galettes. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#225] Veal Chops with Salad & Pineapple Sorbet Joanne teaches her student Kyle a classic Milanese main course topped with a salad followed by a refreshing sorbet drizzled with a unique ingredient that gets a raised eyebrow from Kyle. Recipes: golden veal with arugula and tomato salad, pineapple sorbet with olive oil and fleur de sel. Student: Kyle Khasigian - Graduate Student. Wine Segment: Let's talk about Rose. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country from America's Test Kitchen [#407H] Family Favorites Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Adam reveals his top picks for immersion blenders. And finally, Julia revives a classic recipe for Baked Potato Fans. duration 26:46   STEREO TVG
  • 7:00 pm
    History Detectives [#1005H] HD steps into a family dispute: Was this picture frame crafted from the staircase banister of the Titanic, the Lusitania or neither? Then Tukufu Zuberi wonders whether Woolworth signs were part of the scene at the 1960 Winston-Salem lunch-counter sit-ins. For 70 years, toy soldiers have haunted their owner with a question: Was the father of his childhood friend a Nazi spy? Then, a journal full of liquor recipes makes a man wonder if his uncle was a prohibition bootlegger. duration 54:10   STEREO TVPG-L
  • 8:00 pm
    War [#106H] The Ghost Front By December 1944, Americans have become weary of the war their young men have been fighting for three long years; the stream of newspaper headlines telling of new losses and telegrams bearing bad news from the War Department seem endless and unendurable. In the Pacific, American progress has been slow and costly, with each island more fiercely defended than the last. In Europe, no one is prepared for the massive counterattack Hitler launches on December 16 in the Ardennes Forest in Belgium and Luxemburg. Tom Galloway of Mobile, Burnett Miller of Sacramento and Ray Leopold of Waterbury are there, among the Americans caught up in the biggest battle on the Western Front - the Battle of the Bulge. Back home, Katharine Phillips of Mobile and Burt Wilson of Sacramento are shocked to see newspaper headlines showing the Germans on the offensive and begin to wonder, "Are we losing now that we're this close?" Meanwhile, at Santo Tomas Camp in Manila, thousands of internees, including Sascha Weinzheimer of Sacramento, are now starving, desperately trying to hold onto life long enough to be liberated.
    At Yalta, Allied leaders agree on a plan to end the war that includes massive bombing raids aimed at German oil facilities, defense factories, roads, railways and cities. In March alone, Allied warplanes drop 163,864 tons of bombs on Germany - almost as much as they have dropped in the preceding three years combined. In the Pacific, Allied bombers are ready to batter Japan as well - but first, the air strip on Iwo Jima, an inhospitable volcanic island halfway between Allied air bases on Tinian and the Japanese home islands, needs to be taken. There the Marines, including Ray Pittman of Mobile, face 21,000 determined Japanese defenders, who, with no hope of reinforcement or re-supply, have been ordered to kill as many Americans as possible before being killed themselves. After almost a month of desperate fighting, the island is secured, and American bombers are free to begin their full-fledged air assault on Japan. In the coming months, Allied bombings will set the cities of Japan ablaze, killing hundreds of thousands and leaving millions homeless. By the middle of March 1945, the end of the war in Europe seems imminent. Hundreds of thousands of Americans are crossing the Rhine and driving into the heart of Germany, while the Russians are within 50 miles of Berlin. Still, back in Luverne, Al McIntosh warns his readers to keep their heads down and keep working "until there is no doubt of victory any more" because "lots of our best boys have been lost in victory drives before."
    duration 2:00:16   SRND51 TV14 (Secondary audio: DVI)
  • 10:01 pm
    Men Who Sailed The Liberty Ships This program pays homage to the merchant seamen of WWII, civilians who volunteered to sail the prefabricated cargo vessels known as "liberties." Performing many of the war's most hazardous duties, they suffered some of the highest casualty rates, but when these non-military men returned home, Congress denied them benefits for injuries and society overlooked them in victory celebrations. This program combines personal stories of war at sea with photographs and archival film footage to provide a firsthand account of what it was like performing one of the war's most dangerous jobs. duration 56:25   STEREO TVPG-L
  • 11:00 pm
    Travelscope [#402H] Victoria, Australia Joseph catches the urban beat of Victoria's capital, Melbourne, then heads out on the Great Ocean Road to take in the natural scenery and survey the village scene in coastal towns. From the Shipwreck Coast through Victoria's wine country to the heart of Grampians National Park he travels in search of the best of Victoria. In addition to his town adventures, his journey takes him from one natural area to another in hot pursuit of Australia's wildlife where he has close encounters with kangaroos, koalas and emus. Along the way he is introduced to the original inhabitants and stewards of this great big land down under -- Australia's aboriginal people. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#306] Italy's Veneto & Dolomites Graced with charming cities, countryside villas and precious art, this corner of Northern Italy also features a playground of Alpine peaks and meadows. After a spectacular night at the opera in fair Verona's Roman arena, we set out in search of Giotto's colorful frescoes in Padua and architect Palladio's palatial villas in Vicenza and the surrounding countryside. Then we head for the hills and the dramatic peaks and meadows of the Dolomite mountains. Tips on touring the Veneto countryside, shopping for gold and staying in a mountain inn. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#605] Granada, Cordoba, and Spain's Costa Del Sol AndalucĂ­a's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#607] Siena, Italy During the 9th century, the hill town of Siena in central Italy became a major stopping point on the road between Rome and Paris. During the 12th century, the city began building a series of outstanding churches, towers and public squares, and since most of the modern construction has taken place outside the old city, Siena's character remains relatively unspoiled. Burt Wolf tours the narrow winding streets and ancient buildings, looks at the history of St. Catherine and St. Bernardino, investigates a horse race that's been used to settle grudges for over 700 years, and learns how a church, a synagogue or a mosque can help us counter the effects of time. duration 25:46   STEREO TVG
Wednesday, August 8, 2012

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TV Technical Issues

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    TV Technical Issues
    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

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KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

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Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

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KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

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KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

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V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

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KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too