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Upcoming Broadcasts:

Badger State Favorites (#901H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make a regional classic, spicy cheese bread. Next, tasting expert Jack Bishop challenges Chris to a tasting of sharp cheddar cheese. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Bridget Lancaster uncovers the secrets to old-fashioned vanilla frozen custard.

Upcoming Broadcasts:

  • KQED Plus: Fri, Dec 15, 2017 -- 2:30pm
  • KQED 9: Sat, Jan 13, 2018 -- 11:30am Remind me

Pork and Pierogi (#1001H) Duration: 26:46 STEREO TVG

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi.

Upcoming Broadcasts:

  • KQED 9: Sun, Dec 17, 2017 -- 12:30pm Remind me

Picnic Game Changers (#902H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster reveals the secrets to making the ultimate ranch rried chicken at home. Then, test cook Ashley Moore shares the steps for five easy tuna salads. Next, equipment expert Adam Ried reveals his top picks for potholders. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make perfect husk-grilled corn.

Upcoming Broadcasts:

  • KQED Plus: Fri, Dec 22, 2017 -- 2:30pm Remind me
  • KQED 9: Sat, Jan 20, 2018 -- 11:30am Remind me

Southern Stews (#910H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional classic, Brunswick stew. Next, tasting expert Jack Bishop challenges Chris to a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best shrimp and grits at home.

Upcoming Broadcasts:

  • KQED 9: Sat, Dec 23, 2017 -- 11:30am Remind me

Spicy and Sour for Supper (#1002H) Duration: 26:46 STEREO TVG

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

Upcoming Broadcasts:

  • KQED 9: Sun, Dec 24, 2017 -- 12:30pm Remind me
  • KQED Plus: Sat, Dec 30, 2017 -- 5:00pm Remind me

Sweet Indulgences (#903H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make milk chocolate cheesecake at home. Next, test cook Ashley Moore reveals the steps for perfect chocolate truffles. Then, equipment expert Adam Ried reveals his top picks for cake stands. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Swiss hazelnut cake.

Upcoming Broadcasts:

  • KQED Plus: Fri, Dec 29, 2017 -- 2:30pm Remind me
  • KQED 9: Sat, Jan 27, 2018 -- 11:30am Remind me

Prime Rib with All The Fixings (#912H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate prime rib and potatoes with red wine-orange sauce at home. Then, test cook Christie Morrison reveals the steps for green goddess dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. And finally, test cook Julia Collin Davison uncovers the secrets to making the best roasted green beans with goat cheese and hazelnuts.

Upcoming Broadcasts:

  • KQED 9: Sat, Dec 30, 2017 -- 11:30am Remind me

Smoky Barbecue Favorites (#1003H) Duration: 26:46 STEREO TVG

Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans.

Upcoming Broadcasts:

  • KQED 9: Sun, Dec 31, 2017 -- 12:30pm Remind me
  • KQED Plus: Sat, Jan 6, 2018 -- 5:00pm Remind me

Surf and Turf Goes Regional (#904H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. And finally, test cook Bridget Lancaster uncovers the secrets to grilled sugar steak.

Upcoming Broadcasts:

  • KQED Plus: Fri, Jan 5, 2018 -- 2:30pm Remind me

The Italian-American Kitchen (#1013H) Duration: 26:46 STEREO TVG

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.

Upcoming Broadcasts:

  • KQED 9: Sat, Jan 6, 2018 -- 11:30am Remind me

Big Family Breakfast (#905H) Duration: 26:46 STEREO TVG

Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison shows Chris how to make perfect mixed berry scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop challenges Chris to a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect breakfast pizza.

Upcoming Broadcasts:

  • KQED Plus: Fri, Jan 12, 2018 -- 2:30pm Remind me

A Taste of Tennessee (#906H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French coconut pie at home.

Upcoming Broadcasts:

  • KQED Plus: Fri, Jan 19, 2018 -- 2:30pm Remind me

Smothered and Dowdied (#1004H) Duration: 26:46 STEREO TVG

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.

Upcoming Broadcasts:

  • KQED 9: Sun, Jan 21, 2018 -- 12:30pm Remind me
  • KQED Plus: Sat, Jan 27, 2018 -- 5:00pm Remind me

The Devil Made Me Do It (#907H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to perfect grilled chicken diavolo. Then, equipment expert Adam Ried reveals his top picks for water bottles. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hard cider. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate deviled beef short ribs.

Upcoming Broadcasts:

  • KQED Plus: Fri, Jan 26, 2018 -- 2:30pm Remind me

Bbq Thighs and Fried Peach Pies (#1005H) Duration: 26:46 STEREO TVG

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home.

Upcoming Broadcasts:

  • KQED 9: Sun, Jan 28, 2018 -- 12:30pm Remind me
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TV Technical Issues

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    • KQED will no longer broadcast the KQEH signal from Monument Peak Tower effective 1/5/2018

      KQED will be removing its over-the-air television signal from the Monument Peak Tower in the San Jose area on January 5, 2018 (Note: this maintenance was previously scheduled for December 15, 2017). KQED will now broadcast our full suite of channels (KQED 9, KQED Plus, KQED World and PBS Kids) on Channel 9 and 54 […]

    • KQED LIFE OFF AIR Friday, December 15

      KQED will no longer offer the KQED Life channel beginning Friday, December 15. Several of the most popular exercise, cooking and lifestyle programs exclusive to KQED Life will now be scheduled on KQED Plus and KQED 9, where they can be experienced by more viewers. View/Download Schedule

    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.