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Risotto (#317H) Duration: 26:46 STEREO TVG

If you can't make it to Milan for a dish of "Risotto alla Milanese" bring the dish to your kitchen! Lidia begins today's meal with a creamy risotto alla Milanese with saffron and marrow bone followed by a succulent quail stuffed with Italian sausage and mushrooms. For dessert, it's an Italian classic - light and creamy panna cotta with seasonal berries.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 29, 2016 -- 4:30pm

Fall's Flavorful Favorites (#202H) Duration: 26:46 STEREO TVG

In this episode, Lidia creates a seasonal meal that says "Family Time! " Pork and grapes are a natural combination, and in today's menu she prepares Pork Medallions with Grapes; Baked Fennel with Sage and for dessert, a colorful and perfect cold weather Orange in Marsala for dessert.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 30, 2016 -- 4:30pm Remind me
  • KQED Life: Tue, Aug 9, 2016 -- 4:30pm Remind me

Braising (#306H) Duration: 26:46 STEREO TVG

There are few things better than a great piece of meat braised in Barolo wine. When accompanied by some braised vegetables, you've got yourself a great meal. In this episode, Lidia prepares a crispy golden Italian style quiche followed by a fork tender beef braised in Barolo. Her side dish is a braised broccoli rabe with garlic and extra virgin olive oil. This is a meal any family will love.

Upcoming Broadcasts:

  • KQED Life: Fri, Jul 1, 2016 -- 4:30pm Remind me

More Family Favorites (#213H) Duration: 26:46 STEREO TVG

In this episode, Lidia prepares three regional Italian dishes - from Piedmont to Tuscany to Emilia Romagna. Her colorful Peppers Piedmontese are a great addition to any antipasto or buffet table, her Mafalde Michelangelo Style is a delicious pasta dish based on dish attributed to Michelangelo. Lastly she shares a Filet Mignon Italian Style with Balsamic Reduction using this liquid gold from the area of Modena.

Upcoming Broadcasts:

  • KQED 9: Sat, Jul 2, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Jul 4, 2016 -- 4:30pm Remind me

Chicken Stock (#318H) Duration: 26:46 STEREO TVG

Every great kitchen needs a big pot of good stock and with this pot of stock Lidia will make three delicious dishes. She starts by making a flavorful chicken stock made into "Stracciatella," laced with eggs and spinach. She then uses the stock in her succulent stuffed veal chop with oozing fontina. Finally, she prepares a braised kale with bacon, a wonderful dish that she has been eating since she was a child.

Upcoming Broadcasts:

  • KQED Life: Tue, Jul 5, 2016 -- 4:30pm Remind me

Focaccia (#319H) Duration: 26:46 STEREO TVG

Focaccia is an irresistible, crunchy Italian flatbread. It's great for sandwiches and even to stuff. Lidia begins by making a classic rosemary and lemon focaccia; she then moves on to a filled focaccia with smoky speck and fontina cheese. To finish these two lunchtime and snack favorites, she creates a salad of shrimp, fava and cranberry beans.

Upcoming Broadcasts:

  • KQED Life: Wed, Jul 6, 2016 -- 4:30pm Remind me

Simple Weekday Dinner Ideas (#203H) Duration: 26:46 STEREO TVG

Are you always in rush to prepare something quick yet delicious for dinnertime? In this episode, Lidia shares three of her favorite quick and simple meal ideas-all of which can work as an appetizer, a lunch or quick dinner. They include: Scallops, Scallion and Mushrooms; Chicken Breasts with Orange and Gaeta Olives; Tuna with Mimosa Sauce.

Upcoming Broadcasts:

  • KQED Life: Thu, Jul 7, 2016 -- 4:30pm Remind me
  • KQED Life: Wed, Aug 10, 2016 -- 4:30pm Remind me

Pizza (#307H) Duration: 26:46 STEREO TVG

Everybody loves grilling, and everybody loves pizza. Today Lidia puts the two together and prepares grilled pizza which anyone can do - rain or shine - as it's done in her kitchen. She makes a simple Margherita style pizza and another version topped with prosciutto. To start, her fresh and crunchy salad is made with cucumbers, string beans and potatoes. For dessert, she prepares juicy peaches and blueberries soaked in prosecco.

Upcoming Broadcasts:

  • KQED Life: Fri, Jul 8, 2016 -- 4:30pm Remind me

Dinnertime Soup and Sandwich (#214H) Duration: 26:46 STEREO TVG

Lidia fell in love with the Soup and Sandwich concept shortly after she arrived in America. And soups are one of her favorite creations to make. In this episode, she prepares a velvety Spinach and Chickpea Soup; an Italian style Baked Toast Sandwich and to finish, she enjoys some Oatmeal Crepes with her grandson Ethan.

Upcoming Broadcasts:

  • KQED Life: Sat, Jul 9, 2016 -- 12:30pm Remind me
  • KQED 9: Sat, Jul 9, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Jul 11, 2016 -- 4:30pm Remind me

Savory Baking (#320H) Duration: 26:46 STEREO TVG

In this episode, the oven is on for the fish dish, the vegetable dish and for the chicken drumsticks! Lidia creates three great main course ideas that are just right for days when you want to do everything in one dish and put it in the oven until it's ready to serve. She makes a baked fennel with tomatoes and oozing cheese. She then creates a rollatini of sole with flavored breadcrumbs baked in a light and delicate sauce of fresh herbs, lemon and white wine. Her simple and flavorful chicken drumsticks are made with peppers, onions and paprika.

Upcoming Broadcasts:

  • KQED Life: Tue, Jul 12, 2016 -- 4:30pm Remind me

Gnocchi (#321H) Duration: 26:46 STEREO TVG

If there were another name for Lidia's family, it would be the gnocchi family. They love making them together and eating them. Lidia starts with a butternut squash gnocchi that is as soft as a feather and served with a velvety sage and butter sauce. Next, she prepares a marinated bread of chicken seared with shiitake mushrooms, rosemary and sage. Her sauteed earthy Brussels sprouts are made with pepperoncino, garlic and walnuts. They are nutty and spicy.

Upcoming Broadcasts:

  • KQED Life: Wed, Jul 13, 2016 -- 4:30pm Remind me

Garlic and Onion Steal The Show (#204H) Duration: 26:46 STEREO TVG

Garlic and Onions appear in many Italian dishes, and in this episode they actually become the "star ingredients." Lidia starts the meal with a quick and easy Savory Onion Tart followed by a delicious, mild and creamy Garlic Risotto. For dessert, it's all about chocolate with the moist Torta Caprese.

Upcoming Broadcasts:

  • KQED Life: Thu, Jul 14, 2016 -- 4:30pm Remind me
  • KQED Life: Tue, Aug 16, 2016 -- 4:30pm Remind me

Braising Smaller Cuts (#308H) Duration: 26:46 STEREO TVG

Today it's all about the braise. To start, Lidia makes a unique salad of radicchio and oranges, a perfect blend of bitter and sweet. She then makes a heartwarming braised chicken thigh dish with potatoes and olives, a family favorite. For another braise, she demonstrates a simple technique with cauliflower that brings out the nutty flavor of this underused vegetable.

Upcoming Broadcasts:

  • KQED Life: Fri, Jul 15, 2016 -- 4:30pm Remind me

Sweetest of Sweets (#215H) Duration: 26:46 STEREO TVG

Today's episode features a collection of the best of Italian dolce or sweets - from cookies to cake to pudding. Lidia begins this episode with Anise Cookies, then prepares a Mint Granita, a light and heavenly Angel Cake with Fresh Berries, and lastly a Rice Pudding with a Blessing, inspired by one of the convents in Italy.

Upcoming Broadcasts:

  • KQED Life: Sat, Jul 16, 2016 -- 12:30pm Remind me
  • KQED 9: Sat, Jul 16, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Jul 18, 2016 -- 4:30pm Remind me

Brodetto (#322H) Duration: 26:46 STEREO TVG

Brodetto is a savory, soup fish preparation that can be found up and down the coast of Italy. Lidia makes her rrodetto with onion, scallion, clams and mussels and lots of parsley and pepperoncino. Lidia's walnut cake is delicate and nutty with just enough espresso to make it truly Italian.

Upcoming Broadcasts:

  • KQED Life: Tue, Jul 19, 2016 -- 4:30pm Remind me

Baked Pasta (#323H) Duration: 26:46 STEREO TVG

Everyone loves baked pasta, and in this episode, Lidia prepares a baked penne dish with a comforting pork ragu and zucchini topped with a golden crust of cheese. She also makes an elegant salad of asparagus, scallions and boiled egg and finishes the meal with a delicious and moist chocolate zucchini cake.

Upcoming Broadcasts:

  • KQED Life: Wed, Jul 20, 2016 -- 4:30pm Remind me

A Little Spice with a Hint of Beer (#205H) Duration: 26:46 STEREO TVG

There is nothing more delicious than butterflied poultry with super crispy chicken. In this episode, Lidia starts with a Spicy Butterflied Cornish Hen made with hot cherry peppers, rosemary and wine. She then pulls out the beer to add to her Potatoes Baked in Beer. Our favorite Grandma Erminia joins Lidia to taste the Squash and Ricotta Tart.

Upcoming Broadcasts:

  • KQED Life: Thu, Jul 21, 2016 -- 4:30pm Remind me
  • KQED Life: Wed, Aug 17, 2016 -- 4:30pm Remind me

Quick and Delicious Braises (#309H) Duration: 26:46 STEREO TVG

Lidia loves long cooking techniques and braising but often, one just wants to prepare quick and delicious meals using the same technique. In this episode, she teaches the viewer to do just that. Her first dish is a velvety lettuce soup in a fontina gratin; she then makes a juicy but super quick pork tenderloin with balsamic onions. Lastly, she prepares string beans with rocky mashed potatoes made with garlic and olive oil.

Upcoming Broadcasts:

  • KQED Life: Fri, Jul 22, 2016 -- 4:30pm Remind me

I Love Eggs (#216H) Duration: 26:46 STEREO TVG

Lidia LOVES eggs, and in this episode, she shares four super simple recipes that feature this amazing ingredient that Lidia recalls fondly from her own grandmother's courtyard in Istria. Oregano Eggs and Anchovy Frittata are delicious appetizers or main courses. The Rustic Salad is a great meal idea with lots of complex textures and flavors. For a sweet finish, Lidia whips up Zabaglione with Fresh Fruit.

Upcoming Broadcasts:

  • KQED 9: Sat, Jul 23, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Jul 25, 2016 -- 4:30pm Remind me

Vegetables (#324H) Duration: 26:46 STEREO TVG

Whether used in soups, roasted or stuffed, the Italians love their vegetables. In this episode, she makes a platter full of roasted peppers stuffed with tuna. She then creates a mellow dish of savory onions stuffed with lamb and sweet raisins. The cauliflower and tomato soup is one that warms the heart and any kitchen table.

Upcoming Broadcasts:

  • KQED Life: Tue, Jul 26, 2016 -- 4:30pm Remind me

Dough and Crusts (#325H) Duration: 26:46 STEREO TVG

Italians will wrap anything in dough, whether it's savory or sweet, and still have time for a classic. Lidia begins this meal with a savory zucchini and rice crostata. She then turns to the sweets with a celebration of zeppole, a fried delicious dough stuffed with creamy ricotta. Grandma Erminia, who has the sweet tooth in the family, joins Lidia for this segment. Lastly, there is still time for a classic and Lidia prepares an easy steamed mussel dish with white wine, onions, bay leaves and pepperoncino.

Upcoming Broadcasts:

  • KQED Life: Wed, Jul 27, 2016 -- 4:30pm Remind me

Family Favorites (#206H) Duration: 26:46 STEREO TVG

It's all about family in this episode as Lidia shares three of her favorite family recipes. Marinated Meatballs, Zucchini Parmigiana, Artichoke Carbonara and Jam Filled Mezzaluna are the stars of this episode.

Upcoming Broadcasts:

  • KQED Life: Thu, Jul 28, 2016 -- 4:30pm Remind me
  • KQED Life: Tue, Aug 23, 2016 -- 4:30pm Remind me

Fish and Seafood (#310H) Duration: 26:46 STEREO TVG

It doesn't get any better in an Italian kitchen than when Lidia makes fish and vegetables. In this episode, she prepares a nice and refreshing pan seared shrimp with arugula pesto. Her next dish is butterflied trout, fried in a pan with bacon and basil served with a zucchini dish made with anchovies and capers.

Upcoming Broadcasts:

  • KQED Life: Fri, Jul 29, 2016 -- 4:30pm Remind me

Seafood Symphony (#217H) Duration: 26:46 STEREO TVG

Lidia has enjoyed clamming with the locals in Le Marche as well as in Long Island, and in this episode she shares two of her most popular clam dishes: Pappa al Pomodoro with Clams is based on the Tuscan classic - tomato and bread soup. Clam and Scallion Risotto, is a delicious variation of the beloved Linguine with Clams.

Upcoming Broadcasts:

  • KQED Life: Sat, Jul 30, 2016 -- 12:30pm Remind me
  • KQED 9: Sat, Jul 30, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Aug 1, 2016 -- 4:30pm Remind me

Antipasti (#326H) Duration: 26:46 STEREO TVG

There is a party in the air with an Italian flair. Lidia teaches the viewer several dishes that will work for any party - including a selection of varies cheese, cured meat and Giardiniera-style vegetables; an easy and quick sweet and sour zucchini dish and lastly stuffed mushrooms made with a delicious mixture of scallions, red peppers and fresh parsley. Lastly there is still time for a delicious salad of poached seafood featuring shrimp, mussels and calamari.

Upcoming Broadcasts:

  • KQED Life: Tue, Aug 2, 2016 -- 4:30pm Remind me

Steak Night with London Broil (#201H) Duration: 26:46 STEREO TVG

There is nothing better than a great piece of meat! In today's episode, Lidia takes a less expensive cut, London Broil, and marinates it to perfection. Her menu includes a delicious Vegetable Patty served with green salad which works as an appetizer or by itself as a quick lunch; London Broil with Sundried Tomato Marinade and one of her Grandma Rosa's favorites, Corn and Walnut Cake.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 3, 2016 -- 4:30pm Remind me

The Oven Is On (#207H) Duration: 26:46 STEREO TVG

There is nothing like a warm oven that makes guests feel invited in a kitchen. The heat and the aromas permeate and bring smiles to everyone's faces. In this episode, Lidia shares three of her favorite oven baked dishes - Eggplant and Rice Parmigiana, Vegetable and Meat Casserole, Bread Pudding with Pears.

Upcoming Broadcasts:

  • KQED Life: Thu, Aug 4, 2016 -- 4:30pm Remind me
  • KQED Life: Wed, Aug 24, 2016 -- 4:30pm Remind me

Pasta (#311H) Duration: 26:46 STEREO TVG

Everybody loves pasta and so does Lidia. Today, she makes three dishes that viewers will love. Her first dish is an orecchiette with clams and zucchini, made with scallions, pepperoncino and garlic. Her spaghetti Caruso is made with a hearty sauce of mixed mushrooms, tomatoes, peas and chicken livers. She finishes with a unique dish of rigatoni with cauliflower, saffron and golden raisins.

Upcoming Broadcasts:

  • KQED Life: Fri, Aug 5, 2016 -- 4:30pm Remind me

Super Simple Seared Lamb Chops (#218H) Duration: 26:46 STEREO TVG

Grilled lamb chops are always delicious but in this episode, Lidia sears them in a heavy skillet, pressing them down so that all the surfaces get crisp. She serves the chops with a simple yet elegant red wine sauce made with dried cherries, garlic, bay leaves and rosemary. Served with a Tasty Potato Salad and finished with beautiful Almond and Coffee Cream Mini Tarts, this is a meal that everyone will love!

Upcoming Broadcasts:

  • KQED 9: Sat, Aug 6, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Aug 8, 2016 -- 4:30pm Remind me

Symphony of Pastas (#208H) Duration: 26:46 STEREO TVG

There is nothing like pasta to bring Lidia's family to the table. In this episode, Lidia shares some of her favorite pasta dishes including a comforting Baked Rigatoni with Zucchini, a delicious Penne with Ricotta and Mushrooms and one of her personal favorites, Fettuccine with a Clam and Leek Sauce.

Upcoming Broadcasts:

  • KQED Life: Thu, Aug 11, 2016 -- 4:30pm Remind me
  • KQED Life: Tue, Aug 30, 2016 -- 4:30pm Remind me

Savory Baking (#312H) Duration: 26:46 STEREO TVG

Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.

Upcoming Broadcasts:

  • KQED Life: Fri, Aug 12, 2016 -- 4:30pm Remind me

Gnocchi Time Memories with the Grandkids (#219H) Duration: 26:46 STEREO TVG

Lidia has shared her love for gnocchi and passing on traditions for years, and in this episode, she makes the gnocchi out of cheese. The comforting meal includes: Lentil Country Salad, Cheese Gnocchi with Butter and Sage Sauce, and Pork Pockets Stuffed w/ Pickles and Cheese.

Upcoming Broadcasts:

  • KQED 9: Sat, Aug 13, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Aug 15, 2016 -- 4:30pm Remind me

Cozy Wintertime Kitchen (#209H) Duration: 26:46 STEREO TVG

Today is a celebration of some of Lidia's favorite comfort foods. The combination of potatoes and pasta in one dish is not unusual in Italy and in her Pipette with Sweet Potatoes, Lidia adds a beloved American ingredient to give it a nutritious and complex finish. Veal Stew with Onion and Squash is the perfect one-pot meal, in which the protein and vegetables come together. Her Tasty Cauliflower is a recipe that can be used with other boiled or steamed vegetables like potatoes, zucchini and parsnips.

Upcoming Broadcasts:

  • KQED Life: Thu, Aug 18, 2016 -- 4:30pm Remind me
  • KQED Life: Wed, Aug 31, 2016 -- 4:30pm Remind me

Roasting and Baking (#313H) Duration: 26:46 STEREO TVG

The oven is on in Lidia's kitchen, and she is using it for sweet and savory dishes. To start, she makes a springtime crunchy, cheese roasted asparagus dish. Next is a family favorite, baked eggplant with tomatoes, created with cheese, herbs and topped with a baked egg. Then it's time for sweets as she prepares an almond torte with chocolate chips served with a mound of whipped cream.

Upcoming Broadcasts:

  • KQED Life: Fri, Aug 19, 2016 -- 4:30pm Remind me

Quick Light and Easy Meal Ideas (#220H) Duration: 26:46 STEREO TVG

It's another episode dedicated to simplicity and delicious ingredients. Here Lidia chooses three great dishes that can be made in very little time but offer great flavors and complexity. They are great as appetizers, sides or by themselves and include Caprese Salad with Celery and Walnuts, Stuffed Artichoke with Tuna and Scallop Salad.

Upcoming Broadcasts:

  • KQED 9: Sat, Aug 20, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Aug 22, 2016 -- 4:30pm Remind me

A Perfect Weeknight Meal (#210H) Duration: 26:46 STEREO TVG

Preparing a delicious and nutritious weeknight meal for the family is not always easy but Lidia shares some of her quickest and simplest recipes that will work in any kitchen. The menu includes: Carrot and Apple Salad; Salmon Fillets with Prosecco served with Savory Potatoes and Apple Crumble - a dessert that can be made with almost any seasonal fruit.

Upcoming Broadcasts:

  • KQED Life: Thu, Aug 25, 2016 -- 4:30pm Remind me

More Pasta (#314H) Duration: 26:46 STEREO TVG

When Lidia talks about pasta in her family, it's never "basta!" Today, she creates three new pasta dishes that everyone will love including a linguine with Swiss chard that is made with walnuts and creamy ricotta. She then makes a simple dish of farfalle with swordfish, prepared with tomatoes, fresh herbs and capers. And finally, there is nothing better than Lidia's spaghetti and meatballs!

Upcoming Broadcasts:

  • KQED Life: Fri, Aug 26, 2016 -- 4:30pm Remind me

Trio of Heartwarming Pasta (#221H) Duration: 26:46 STEREO TVG

Everybody loves pasta! In this episode, Lidia starts with the simplest - a Spaghettini with Olive oil and Rosemary, then moves on to a hearty dish of Tagliatelle with Meatballs and Eggplant, and finishes with a delicious whole wheat pasta- Baked Whole Wheat Penne with Ceci Beans.

Upcoming Broadcasts:

  • KQED Life: Sat, Aug 27, 2016 -- 12:30pm Remind me
  • KQED 9: Sat, Aug 27, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Aug 29, 2016 -- 4:30pm Remind me
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TV Technical Issues

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    TV Technical Issues
    • Mon 6/27: DT9 PSIP issue for Over the Air viewers

      RESOLVED: PSIP was restored at apx 2:50pm Monday. Our signal should be ID’g as 9.1, 9.2 & 9.3 again. – – – – – (DT9.1, 9.2 & 9.3) Our Over the Air (OTA) signal for DT9 is still transmitting. However, we are aware that the PSIP information line in our OTA signal has stopped. Engineers […]

    • Mon 6/13: RESOLVED – KQED Plus (KQEH) Transmitter Off the Air (DT54.1 through 54.5)

      UPDATE: The signal was restored apx 5pm Monday. Most TVs will have recovered the signal on their own, but some viewers may need to do a rescan in order to re-acquire the signal. – – – – – – – – – – – – Our KQEH transmitter in the San Jose area has suffered […]

    • Mon 5/09/16: KQEH DT54 planned short outages

      (DT54-1 through 54-5) Monday 5/09 The DT54 Over the Air signal will need to switch from main to auxiliary levels at some point Monday (most likely early afternoon) for the safety of the crew working on another station’s equipment on the tower, then back to the main antenna late-afternoon when work is completed. The change […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too