This series is a paean to the importance of mealtime. Over the course of 26 episodes, Emmy-winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
Michelangelo's Favorite Pasta (#123H) Duration: 26:46 STEREO TVG
Lidia whips up Mafalde Florentine Style - just like il Divino would have ordered it. She also cooks up savory Loin Lamb Chops in a Red Wine Sauce. For dessert - a rustic classic. Grandma Rosa's Apple Cake.
- KQED Life: Thu, Nov 27, 2014 -- 4:30pm
Light and Delicious Supper (#125H) Duration: 26:46 STEREO TVG
Fresh vegetables and dip make a lively, and lovely, precursor to a delicious meal of baked swordfish with lemon, capers, and vinegar; plus versatile Boiled Potatoes with Fresh Mint Sauce.
- KQED Life: Fri, Nov 28, 2014 -- 4:30pm
- KQED Life: Thu, Dec 11, 2014 -- 4:30pm email reminder
Symphony of Pastas (#208H) Duration: 26:46 STEREO TVG
There is nothing like pasta to bring Lidia's family to the table. In this episode, Lidia shares some of her favorite pasta dishes including a comforting Baked Rigatoni with Zucchini, a delicious Penne with Ricotta and Mushrooms and one of her personal favorites, Fettuccine with a Clam and Leek Sauce.
Piemonte Peppers (#126H) Duration: 26:46 STEREO TVG
Peppers Piemontese are so much more than roasted red peppers. Lidia shows you how to create this classic dish. A cozy Country Style Fava Soup will send you back in time. For dessert - every culture has a crepe - and in northern Italy, it's Oatmeal Palacinke.
A Delicious Elegant Meal (#101H) Duration: 26:46 STEREO TVG
Join Lidia as she prepares an easy but impressive Tomato and Mint Salad, a simple but mouthwatering Filet Italian Style with Balsamic Reduction, and a tempting gluten-free Torta Caprese.
Good Enough for Grandma (#124H) Duration: 26:46 STEREO TVG
Grandma joins Lidia to taste two trusty recipes. A creamy Ricotta and Vegetable Crostata, and a home-style Semolina and Escarole Soup.
- KQED Life: Thu, Dec 4, 2014 -- 4:30pm email reminder
Fall's Flavorful Favorites (#202H) Duration: 26:46 STEREO TVG
In this episode, Lidia creates a seasonal meal that says "Family Time! " Pork and grapes are a natural combination, and in today's menu she prepares Pork Medallions with Grapes; Baked Fennel with Sage and for dessert, a colorful and perfect cold weather Orange in Marsala for dessert.
- KQED Life: Fri, Dec 5, 2014 -- 4:30pm email reminder
Cozy Wintertime Kitchen (#209H) Duration: 26:46 STEREO TVG
Today is a celebration of some of Lidia's favorite comfort foods. The combination of potatoes and pasta in one dish is not unusual in Italy and in her Pipette with Sweet Potatoes, Lidia adds a beloved American ingredient to give it a nutritious and complex finish. Veal Stew with Onion and Squash is the perfect one-pot meal, in which the protein and vegetables come together. Her Tasty Cauliflower is a recipe that can be used with other boiled or steamed vegetables like potatoes, zucchini and parsnips.
All in the Pantry (#102H) Duration: 26:46 STEREO TVG
Lidia prepares quick meals right out of the pantry-perfect when you're in a hurry (or just want to clean out your cabinets!). Learn to make hearty Pasta and Bean Soup, flavorful Spaghetti with Quick Pantry Sauce, and a delicate spaghettini with Olive Oil and Rosemary.
Two Savory Soups and Ligurian Focaccia (#103H) Duration: 26:42 STEREO TVG
Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup.
Simple Weekday Dinner Ideas (#203H) Duration: 26:46 STEREO TVG
Are you always in rush to prepare something quick yet delicious for dinnertime? In this episode, Lidia shares three of her favorite quick and simple meal ideas-all of which can work as an appetizer, a lunch or quick dinner. They include: Scallops, Scallion and Mushrooms; Chicken Breasts with Orange and Gaeta Olives; Tuna with Mimosa Sauce.
- KQED Life: Fri, Dec 12, 2014 -- 4:30pm email reminder
A Perfect Weeknight Meal (#210H) Duration: 26:46 STEREO TVG
Preparing a delicious and nutritious weeknight meal for the family is not always easy but Lidia shares some of her quickest and simplest recipes that will work in any kitchen. The menu includes: Carrot and Apple Salad; Salmon Fillets with Prosecco served with Savory Potatoes and Apple Crumble - a dessert that can be made with almost any seasonal fruit.
Time for Brunch (#104H) Duration: 26:46 STEREO TVG
Brunch Italian Style! Learn to make savory rustic Oatmeal Biscuits. Then have a whole meal inside a plump Gluttonous Tomato - it's an easy dish of tomatoes stuffed with bread, herbs cheese and eggs. On the side, a versatile String Bean salad of with Capers and Basil.
Classics with a Twist (#105H) Duration: 26:46 STEREO TVG
Lidia's reinventing Italian classics. Learn to make Lidia's fresh Mozzarella salad not with tomatoes but Celery and walnuts instead. She puts a spin on the classic Pappa al Pomodoro from Maremma by adding clams! Plus, a crowd-pleasing Zucchini Parmigiana, a delicious variation of on tried and true eggplant version.
Garlic and Onion Steal The Show (#204H) Duration: 26:46 STEREO TVG
Garlic and Onions appear in many Italian dishes, and in this episode they actually become the "star ingredients." Lidia starts the meal with a quick and easy Savory Onion Tart followed by a delicious, mild and creamy Garlic Risotto. For dessert, it's all about chocolate with the moist Torta Caprese.
- KQED Life: Fri, Dec 19, 2014 -- 4:30pm email reminder
Grandma's Favorites (#211H) Duration: 26:46 STEREO TVG
In this episode, Lidia honors the Grandmothers of the family. She starts with a delicious and quick Skillet Gratin of Mushrooms and Chicken, one of her mother's favorites. As the chicken is cooking, she heads to the side dish, Celery Potatoes and Tomatoes. Joining her at the end of the show is Lidia's granddaughter, Julia to taste Grandma Rosa's Apple Cake.
Under The Sea (#106H) Duration: 26:46 STEREO TVG
With a twist on Linguine alle Vongole, Lidia creates Clam Bruschetta using bread. She takes the mystery out of mushrooms and pairs them with Scallops and Scallions. Talking tuna, she prepares a refreshing salad of grilled Tuna with Mimosa Sauce.
Waste Not Want Not! (#107H) Duration: 26:46 STEREO TVG
Join Lidia in the kitchen as she makes use of left over lettuce by incorporating it into a creamy Risotto. Using a secondary cut of meat, she creates decadent Veal stew with Onion and Squash, and don't throw away that day old bread, use it in a tasty Bread Pudding with Pears.
- KQED Life: Wed, Dec 24, 2014 -- 4:30pm email reminder
A Little Spice with a Hint of Beer (#205H) Duration: 26:46 STEREO TVG
There is nothing more delicious than butterflied poultry with super crispy chicken. In this episode, Lidia starts with a Spicy Butterflied Cornish Hen made with hot cherry peppers, rosemary and wine. She then pulls out the beer to add to her Potatoes Baked in Beer. Our favorite Grandma Erminia joins Lidia to taste the Squash and Ricotta Tart.
- KQED Life: Fri, Dec 26, 2014 -- 4:30pm email reminder
Heartwarming Comfort Foods (#212H) Duration: 26:46 STEREO TVG
Who doesn't love comfort food?? In this episode, Lidia shares some of her most requested and delicious comfort food recipes: Pasta and Bean Soup; Decadent Ham in Marsala Sauce; and her Italian version of one of America's favorites: Hamburger with Homemade Ketchup.
Pork Kabobs and Heavenly Ham (#108H) Duration: 26:46 STEREO TVG
Today Lidia's talking pork! Go whole hog and learn to make savory Prune and Pork Kabobs, comforting Braised Cabbage with Prosciutto, and Decadent Ham in Marsala Sauce.
- KQED Life: Tue, Dec 30, 2014 -- 4:30pm email reminder
Not Your Typical Burger (#109H) Duration: 26:46 STEREO TVG
Lidia takes on the hamburger and redefines a classic. Burgers stuffed with mozzarella and basil, then topped with Lidia's own homemade ketchup. As a side dish, a Tasty Cauliflower salad richly flavored with anchovies and herbs.
- KQED Life: Wed, Dec 31, 2014 -- 4:30pm email reminder
Family Favorites (#206H) Duration: 26:46 STEREO TVG
It's all about family in this episode as Lidia shares three of her favorite family recipes. Marinated Meatballs, Zucchini Parmigiana, Artichoke Carbonara and Jam Filled Mezzaluna are the stars of this episode.
- KQED Life: Fri, Jan 2, 2015 -- 4:30pm email reminder
More Family Favorites (#213H) Duration: 26:46 STEREO TVG
In this episode, Lidia prepares three regional Italian dishes - from Piedmont to Tuscany to Emilia Romagna. Her colorful Peppers Piedmontese are a great addition to any antipasto or buffet table, her Mafalde Michelangelo Style is a delicious pasta dish based on dish attributed to Michelangelo. Lastly she shares a Filet Mignon Italian Style with Balsamic Reduction using this liquid gold from the area of Modena.
Comfort Food (#110H) Duration: 26:46 STEREO TVG
Lidia prepares hot meal for a cold day. A main course of Apple Cider Braised Pork Shoulder with turnips, a comforting side of Mashed Potatoes and Fava Beans, and to finish, a decadent Pear Crumble with brandy and cherries.
- KQED Life: Tue, Jan 6, 2015 -- 4:30pm email reminder
Just for the Halibut (#111H) Duration: 26:46 STEREO TVG
Lidia prepares Halibut Baked with Mushrooms in a lemon and white wine sauce, Savory Stuffed Peppers with capers and anchovies, and deliciously golden Anise Cookies for dessert.
- KQED Life: Wed, Jan 7, 2015 -- 4:30pm email reminder
The Oven Is On (#207H) Duration: 26:46 STEREO TVG
There is nothing like a warm oven that makes guests feel invited in a kitchen. The heat and the aromas permeate and bring smiles to everyone's faces. In this episode, Lidia shares three of her favorite oven baked dishes - Eggplant and Rice Parmigiana, Vegetable and Meat Casserole, Bread Pudding with Pears.
- KQED Life: Fri, Jan 9, 2015 -- 4:30pm email reminder
Dinnertime Soup and Sandwich (#214H) Duration: 26:46 STEREO TVG
Lidia fell in love with the Soup and Sandwich concept shortly after she arrived in America. And soups are one of her favorite creations to make. In this episode, she prepares a velvety Spinach and Chickpea Soup; an Italian style Baked Toast Sandwich and to finish, she enjoys some Oatmeal Crepes with her grandson Ethan.
Crostini to Parmigiana (#112H) Duration: 26:46 STEREO TVG
Join Lidia as she makes a quick and easy Tomato and Ricotta Crostini. A Tuna Salad with Boiled Zucchini, and take comfort with Eggplant and Rice Parmigiana.
- KQED Life: Tue, Jan 13, 2015 -- 4:30pm email reminder
Rustic and Rich Flavors (#113H) Duration: 26:46 STEREO TVG
Lidia prepares a rich Meatball and Eggplant Tagliatelle, an easy Vegetable and Meat Casserole, and a rustic Lentil Country Salad.
- KQED Life: Wed, Jan 14, 2015 -- 4:30pm email reminder
Sweetest of Sweets (#215H) Duration: 26:46 STEREO TVG
Today's episode features a collection of the best of Italian dolce or sweets - from cookies to cake to pudding. Lidia begins this episode with Anise Cookies, then prepares a Mint Granita, a light and heavenly Angel Cake with Fresh Berries, and lastly a Rice Pudding with a Blessing, inspired by one of the convents in Italy.
Sundays with Nonna Rosa (#114H) Duration: 26:46 STEREO TVG
Anyone can make their own seasoned olives! They are a perfect snack or easy homemade gift. Lidia demystifies the process. Homemade pasta is another way to add authentic flavor to your dish. Lidia prepares fresh pappardelle with tender, flavorful Turkey Rolls.
- KQED Life: Tue, Jan 20, 2015 -- 4:30pm email reminder
Potato Pizza (#115H) Duration: 26:46 STEREO TVG
Potato Pizza! Lidia creates a dough made from potatoes and tops it with fresh mozzarella, tomatoes, extra virgin olive oil, oregano, and Grana Padano. She pairs it with a cozy Barley Soup for a complete meal.
- KQED Life: Wed, Jan 21, 2015 -- 4:30pm email reminder
I Love Eggs (#216H) Duration: 26:46 STEREO TVG
Lidia LOVES eggs, and in this episode, she shares four super simple recipes that feature this amazing ingredient that Lidia recalls fondly from her own grandmother's courtyard in Istria. Oregano Eggs and Anchovy Frittata are delicious appetizers or main courses. The Rustic Salad is a great meal idea with lots of complex textures and flavors. For a sweet finish, Lidia whips up Zabaglione with Fresh Fruit.
Seafood Surprises (#116H) Duration: 26:46 STEREO TVG
Lidia breaks down the artichoke and shows how simple they are to prepare and use. She stuffs them with a delicious light salad of tuna, capers, and hard boiled eggs. She matches Grouper with potatoes and peppers to create a lovely balanced dish. Grandma arrives in time for dessert - jam filled Mezze Lune Frite.
- KQED Life: Tue, Jan 27, 2015 -- 4:30pm email reminder
Get to Know Your Grains (#117H) Duration: 26:46 STEREO TVG
Whole grains are the backbone of a balanced meal as well as this episode. Lidia explains some common whole grains viewers can easily find at their local grocer. She then makes a fresh salad of Cucumbers with Whole Wheat Couscous, a comforting Toasted Grain Soup, and a healthy meal of Baked Whole Wheat Penne and Ceci Beans.
- KQED Life: Wed, Jan 28, 2015 -- 4:30pm email reminder
Seafood Symphony (#217H) Duration: 26:46 STEREO TVG
Lidia has enjoyed clamming with the locals in Le Marche as well as in Long Island, and in this episode she shares two of her most popular clam dishes: Pappa al Pomodoro with Clams is based on the Tuscan classic - tomato and bread soup. Clam and Scallion Risotto, is a delicious variation of the beloved Linguine with Clams.
- KQED 9: Sat, Jan 31, 2015 -- 12:30pm email reminder