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Upcoming Broadcasts:

My Favorite Braises (#419H) Duration: 26:46 STEREO TVG

Braising is a preferred technique in Lidia's kitchen and today she prepares one rich braised meat dish, along with two braised vegetable choices for the home cook. Recipes include: beef braised in barolo; a braised kale with bacon; and finally braised cauliflower.

Upcoming Broadcasts:

  • KQED Life: Mon, Dec 11, 2017 -- 4:30pm

The Tomato (#420H) Duration: 26:46 STEREO TVG

The tomato Is not native to Italy, but it made a big impact on Italian cuisine when it arrived centuries ago. From canned to vine ripened, Lidia shares with you several of her favorite tomato dishes including: stuffed tomatoes: stuffed with rice, mozzarella and basil; braised pork ribs with rigatoni: tender to the bone pork ribs and braising sauce with rigatoni; and green beans in chunky tomato sauce: a perfect side of fresh green beans smothered in a fresh chunky tomato sauce.

Upcoming Broadcasts:

  • KQED Life: Tue, Dec 12, 2017 -- 4:30pm Remind me

More Italian American Favorites (#421H) Duration: 26:46 STEREO TVG

Italian American classics have always been favorites at the family table and in this episode, there is reason to celebrate. Today's recipes include the most iconic Italian American dish, spaghetti and meatballs; a broccoli rabe with garlic; and a holiday must - zeppole.

Upcoming Broadcasts:

  • KQED Life: Wed, Dec 13, 2017 -- 4:30pm Remind me

Olive Oil (#422H) Duration: 26:46 STEREO TVG

Olive oil reigns in Lidia's kitchen, and in this episode she teaches how to use it from appetizer to soup to dessert. She begins with a delicious tomato and bread salad - a delicious tossed salad of country bread and juicy ripe tomatoes known as panzanella; a nourishing rice and lentil soup and a cannoli napoleon, a new twist on the old cannoli: ricotta cream with crunchy almonds and chocolate layered between fried pastry.

Upcoming Broadcasts:

  • KQED Life: Thu, Dec 14, 2017 -- 4:30pm Remind me

Layering Italian Flavors (#401H) Duration: 26:46 STEREO TVG

"Alla Parmigiana" is a technique applied in many southern Italian dishes that is all about layering simple bold flavors. In today's episode, Lidia shows the viewers her chicken parmigiana light: a version of chicken parmigiana, a breaded chicken thigh layered with tomato and mozzarella and nestled in a bed of tomato sauce; steamed broccoli and egg salad: a simple steamed broccoli dish dressed with red wine vinegar and hard boiled eggs; and limoncello tiramisu: a real "pick me up" made with lady fingers, mascarpone and limoncello zabaglione.

Upcoming Broadcasts:

  • KQED Plus: Tue, Dec 19, 2017 -- 8:30am Remind me

Weeknight Dinner (#509H) Duration: 26:46 STEREO TVG

Simple recipes are a must for weeknight dinners, and Lidia always looks for those that deliver a burst of flavor. In this episode, she shares some of her favorite quick weeknight dinner ideas. She starts with a sausage crostini, made of sweet Italian sausage topped with taleggio cheese. She then prepares a penne rigate in vodka sauce, an iconic creamy Italian American pasta dish, and then arugula salad with porcini mushroom and shavings of cheese.

Upcoming Broadcasts:

  • KQED 9: Sat, Dec 23, 2017 -- 12:30pm Remind me

Poached Egg (#402H) Duration: 26:46 STEREO TVG

The egg is a staple ingredient in any kitchen and should not be overlooked or overcooked. In this episode, Lidia shows the classic technique of poaching an egg and making a warm mushroom salad: a bed of frisee with a warm medley of mixed wild mushrooms, pancetta and a poached egg; eggs poached in tomato sauce: a simple and delicious tomato sauce poached egg served with slices of grilled country bread and brutti ma buoni, a classic Italian hazelnut cookie made with meringue.

Upcoming Broadcasts:

  • KQED Plus: Tue, Dec 26, 2017 -- 8:30am Remind me

A Dinner Party (#510H) Duration: 26:46 STEREO TVG

Entertaining comes in many forms, and today Lidia creates a menu that is perfect for an intimate gathering of friends and family. This simply elegant dinner menu includes swordfish alla bagnara, a delicately steamed swordfish made with an aromatic mix of lemon, capers and garlic, a traditional dish from the Calabrian town of Bagnara. She also makes a spicy bloody Mary, followed by a classic lagane e ceci, ribbons of fresh pasta made with chickpeas and pepperoncino.

Upcoming Broadcasts:

  • KQED 9: Sat, Dec 30, 2017 -- 12:30pm Remind me

All About Chicken (#403H) Duration: 26:46 STEREO TVG

This episode features a "Best of Chicken" with some of Lidia's favorite dishes from the oven to the stovetop. Recipes include a succulent roasted chicken; a simple and earthy seared chicken breast with mushrooms; and finally a dish with a little kick - paprika drumsticks with peppers.

Upcoming Broadcasts:

  • KQED Plus: Tue, Jan 2, 2018 -- 8:30am Remind me

Party Fixings (#511H) Duration: 26:46 STEREO TVG

Lidia says that the key to a great party is always the food, and in this episode she features some of her best party recipes from over the years. Barstow is always a great snack to pass around, and the combinations are endless. Her fig and prosciutto Barstow is a unique and delicious party item that she includes at almost any gathering. She also prepares a colorful marinated winter squash that is a favorite at her home parties. For a little fun, she also cooks up her famous prosciutto purses tied with chives.

Upcoming Broadcasts:

  • KQED 9: Sat, Jan 6, 2018 -- 12:30pm Remind me

Salt (#404H) Duration: 26:46 STEREO TVG

Salting your food is an important step in any kitchen, and the type of salt used can make a huge difference in your meal. Today's menu includes: salted cod fritters: crispy chunky cod fritters made for the perfect salty snack; penne rigate in vodka sauce: an iconic Italian pasta dish with penne rigate in a creamy pink vodka sauce; beef chuck and beer; a rick and flavorful braise that will beckon everyone to the table.

Upcoming Broadcasts:

  • KQED Plus: Tue, Jan 9, 2018 -- 8:30am Remind me

Cold Weather Comforts (#512H) Duration: 26:46 STEREO TVG

When it's cold outside Lidia's kitchen kicks into high gear. The oven is on and the stovetop is always lit. On today's menu, she prepares her turkey meatloaf with mushroom sauce - a real family favorite that is smothered in mushroom sauce. Vin Brule is a mulled wine infused with warm spices. It's the perfect choice to warm up on a cold night. Barley, kale and butternut squash risotto is a colorful, delicious risotto dish that uses barley instead of rice, adding a nutty earthiness that will leave your guests begging for more.

Upcoming Broadcasts:

  • KQED 9: Sat, Jan 13, 2018 -- 12:30pm Remind me

Gnocchi (#405H) Duration: 26:46 STEREO TVG

They have been called the "gnocchi family" and in this episode, Lidia shares two of her more unusual versions of this dish: her butternut squash gnocchi are light and slightly sweet as they showcase this welcome vegetable in the potato mix. Her next dish is plum gnocchi, which is typical of her homeland and even sweeter, sometimes eaten as a dessert. Made with toasted breadcrumbs, cinnamon and butter, it doesn't get any better than this.

Upcoming Broadcasts:

  • KQED Plus: Tue, Jan 16, 2018 -- 8:30am Remind me

Game Day Bites (#513H) Duration: 26:46 STEREO TVG

Whether it's American football or Italian soccer, game day parties are always popular. Lidia believes that there is nothing like a bountiful spread of food that will fuel the guests and get them cheering. On today's menu, she serves fried mozzarella sandwich skewers and carrot and chickpea dip and pizza rolls made with both broccoli rabe and sausage and ricotta and leeks.

Upcoming Broadcasts:

  • KQED 9: Sat, Jan 20, 2018 -- 12:30pm Remind me

Cooking with Wine (#406H) Duration: 26:46 STEREO TVG

Italians love to drink wine with their meals and cook with it as well. In this episode, Lidia shares a meal where wine plays a part of each delicious dish: sausage crostini: a toasted piece of bread topped with sweet Italian sausage and topped with taleggio cheese; linguine with white clam sauce: a simple white wine clam sauce served with linguine pasta; braised beef rolls: stuffed beef rolls oozing with the flavors of prosciutto, provolone and golden raisins served in a red wine tomato sauce.

Upcoming Broadcasts:

  • KQED Plus: Tue, Jan 23, 2018 -- 8:30am Remind me

Pizza Party (#514H) Duration: 26:46 STEREO TVG

Lidia makes pizza the centerpiece for your next party. With a variety of toppings, a salad and dessert, you are ready to go. On the menu is a classic Caesar salad with baby kale and focaccia croutons; individual pizzette with toppings like onion and cheese; chicken and mushroom; pear and gorgonzola and tomato and pecorino. While you have the dough, why not try a dessert pizza, topped with jams, Nutella, chocolate and fruit?

Upcoming Broadcasts:

  • KQED 9: Sat, Jan 27, 2018 -- 12:30pm Remind me

Eggs - All Different Ways (#407H) Duration: 26:46 STEREO TVG

It's an episode devoted to the fresh, simple egg, and it highlights some of Lidia's all-time favorites: stracciatella: a simple chicken stock laced with ribbons of egg and tender spinach; frittata with ricotta: a luscious frittata filled with ricotta, tomatoes, onions and basil; baked eggplant and eggs: a baked dish showing off of one of summer's best vegetables.

Upcoming Broadcasts:

  • KQED Plus: Tue, Jan 30, 2018 -- 8:30am Remind me
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TV Technical Issues

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    TV
    • Fremont Peak Tower Maintenance

      *UPDATE: The tower crew will work the Fremont peak tower as of 11am, Thursday, Nov 30th. We will need to lower power on KQET, Channel 25, to 25% at 10:30am through 4-5pm. Thank you for your patience!

    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.