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Upcoming Broadcasts:

A Light Summery Meal (#224H) Duration: 26:46 STEREO TVG

Today, Lidia serves a beautiful Striped Bass with Tomato Pesto over a bed of fennel as the star of the meal. She then creates a tasty dish of Mint String Beans. For dessert, summer is still the theme with Peach Granita, although the granita technique can be made with all kinds of seasonal fruits.

Upcoming Broadcasts:

  • KQED Life: Fri, May 6, 2016 -- 4:30pm

A Little Spice with a Hint of Beer (#205H) Duration: 26:46 STEREO TVG

There is nothing more delicious than butterflied poultry with super crispy chicken. In this episode, Lidia starts with a Spicy Butterflied Cornish Hen made with hot cherry peppers, rosemary and wine. She then pulls out the beer to add to her Potatoes Baked in Beer. Our favorite Grandma Erminia joins Lidia to taste the Squash and Ricotta Tart.

Upcoming Broadcasts:

  • KQED 9: Sat, May 7, 2016 -- 12:30pm
  • KQED Life: Mon, May 9, 2016 -- 4:30pm Remind me

Crespelle (#302H) Duration: 26:46 STEREO TVG

Italians love their crespelle or crepes. In this episode, Lidia teaches viewers how to stuff them with tomato and grated cheese. Today's menu includes: celery, artichoke and mortadella salad, "crespelle manicotti" stuffed with ricotta and mozzarella and for dessert, an Italian classic - beautiful strawberries topped with balsamic vinegar, a Lidia favorite.

Upcoming Broadcasts:

  • KQED Life: Tue, May 10, 2016 -- 4:30pm Remind me
  • KQED Life: Fri, Jun 3, 2016 -- 4:30pm Remind me

Polenta (#303H) Duration: 26:46 STEREO TVG

Lidia prepares a large pot of bubbling polenta, a dish that she grew up with and loved. From that polenta, she'll bake crostini with mixed mushrooms and cheese which is a perfect starter to any meal. Her granddaughter, Julia, joins her in the kitchen to help assemble and of course, taste! She'll then prepare a hearty polenta dish with bacon and broccoli, a perfect combination. Finally, she'll make sweet skillet sausage with mixed grapes.

Upcoming Broadcasts:

  • KQED Life: Wed, May 11, 2016 -- 4:30pm Remind me
  • KQED Life: Fri, Jun 10, 2016 -- 4:30pm Remind me

Gnocchi (#321H) Duration: 26:46 STEREO TVG

If there were another name for Lidia's family, it would be the gnocchi family. They love making them together and eating them. Lidia starts with a butternut squash gnocchi that is as soft as a feather and served with a velvety sage and butter sauce. Next, she prepares a marinated bread of chicken seared with shiitake mushrooms, rosemary and sage. Her sauteed earthy Brussels sprouts are made with pepperoncino, garlic and walnuts. They are nutty and spicy.

Upcoming Broadcasts:

  • KQED Life: Thu, May 12, 2016 -- 4:30pm Remind me

The Versatile Tomato and All Things Italian (#225H) Duration: 26:46 STEREO TVG

Tomatoes are known in the Italian culture although the tradition goes way beyond the simple tomato sauce. Lidia gathers some of her favorite tomato based recipes and shares them in this episode including: Tomato and Mint Salad, Tomato and Ricotta Crostini, Spaghetti with Quick Pantry Sauce. She finishes with a Gluttonous Tomato-a perfect appetizer or lunch dish starring oven baked tomatoes stuffed with bread, grated cheese and seasonings and topped with farm fresh eggs.

Upcoming Broadcasts:

  • KQED Life: Fri, May 13, 2016 -- 4:30pm Remind me

Family Favorites (#206H) Duration: 26:46 STEREO TVG

It's all about family in this episode as Lidia shares three of her favorite family recipes. Marinated Meatballs, Zucchini Parmigiana, Artichoke Carbonara and Jam Filled Mezzaluna are the stars of this episode.

Upcoming Broadcasts:

  • KQED 9: Sat, May 14, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, May 16, 2016 -- 4:30pm Remind me

Eggs (#304H) Duration: 26:46 STEREO TVG

Eggs were always a favorite at Lidia's home as a kid and they still are. In this episode, she'll prepare savory egg battered zucchini roll ups; a refreshing and simple fennel, red onion and celery salad topped with Italian salami and a luscious frittata filled with ricotta, tomatoes, onion and basil.

Upcoming Broadcasts:

  • KQED Life: Tue, May 17, 2016 -- 4:30pm Remind me
  • KQED Life: Fri, Jun 17, 2016 -- 4:30pm Remind me

Perfect Roasted Chicken (#305H) Duration: 26:46 STEREO TVG

Every cook dreams of a perfectly roasted chicken, and today Lidia shows the viewer how to do just that. She starts with an American favorite - a crunchy, cheese Caesar salad. Her lemon roasted chicken goes beyond comfort food with onions, rosemary and lots of lemons. Finally she prepares a free form crostata with juicy plums.

Upcoming Broadcasts:

  • KQED Life: Wed, May 18, 2016 -- 4:30pm Remind me
  • KQED Life: Fri, Jun 24, 2016 -- 4:30pm Remind me

Brodetto (#322H) Duration: 26:46 STEREO TVG

Brodetto is a savory, soup fish preparation that can be found up and down the coast of Italy. Lidia makes her rrodetto with onion, scallion, clams and mussels and lots of parsley and pepperoncino. Lidia's walnut cake is delicate and nutty with just enough espresso to make it truly Italian.

Upcoming Broadcasts:

  • KQED Life: Thu, May 19, 2016 -- 4:30pm Remind me

Going Fishing (#226H) Duration: 26:46 STEREO TVG

It's all about fresh seafood in this episode with three of Lidia's most requested fish recipes: Clam Bruschetta features crusty Italian bread, still warm from the grill with clam sauce; Halibut Baked with Mushrooms in a Lemon and White Wine Sauce is a great weeknight meal as is Grouper with Potatoes and Peppers.

Upcoming Broadcasts:

  • KQED Life: Fri, May 20, 2016 -- 4:30pm Remind me

The Oven Is On (#207H) Duration: 26:46 STEREO TVG

There is nothing like a warm oven that makes guests feel invited in a kitchen. The heat and the aromas permeate and bring smiles to everyone's faces. In this episode, Lidia shares three of her favorite oven baked dishes - Eggplant and Rice Parmigiana, Vegetable and Meat Casserole, Bread Pudding with Pears.

Upcoming Broadcasts:

  • KQED 9: Sat, May 21, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, May 23, 2016 -- 4:30pm Remind me

Braising (#306H) Duration: 26:46 STEREO TVG

There are few things better than a great piece of meat braised in Barolo wine. When accompanied by some braised vegetables, you've got yourself a great meal. In this episode, Lidia prepares a crispy golden Italian style quiche followed by a fork tender beef braised in Barolo. Her side dish is a braised broccoli rabe with garlic and extra virgin olive oil. This is a meal any family will love.

Upcoming Broadcasts:

  • KQED Life: Tue, May 24, 2016 -- 4:30pm Remind me

Pizza (#307H) Duration: 26:46 STEREO TVG

Everybody loves grilling, and everybody loves pizza. Today Lidia puts the two together and prepares grilled pizza which anyone can do - rain or shine - as it's done in her kitchen. She makes a simple Margherita style pizza and another version topped with prosciutto. To start, her fresh and crunchy salad is made with cucumbers, string beans and potatoes. For dessert, she prepares juicy peaches and blueberries soaked in prosecco.

Upcoming Broadcasts:

  • KQED Life: Wed, May 25, 2016 -- 4:30pm Remind me

Baked Pasta (#323H) Duration: 26:46 STEREO TVG

Everyone loves baked pasta, and in this episode, Lidia prepares a baked penne dish with a comforting pork ragu and zucchini topped with a golden crust of cheese. She also makes an elegant salad of asparagus, scallions and boiled egg and finishes the meal with a delicious and moist chocolate zucchini cake.

Upcoming Broadcasts:

  • KQED Life: Thu, May 26, 2016 -- 4:30pm Remind me

Ragu (#301H) Duration: 26:46 STEREO TVG

Italians don't like to eat big pieces of meat, but they do like to braise small pieces with lots of vegetables into delicious ragus. In this episode, Lidia creates a delicious meal of celery stalks stuffed with gorgonzola and apples; mouthwatering lamb ragu prepared with an array of peppers and potatoes and for a sweet finish, a gianduia cake made of hazelnuts and chocolate-a Piedmontese tradition.

Upcoming Broadcasts:

  • KQED Life: Fri, May 27, 2016 -- 4:30pm Remind me

Symphony of Pastas (#208H) Duration: 26:46 STEREO TVG

There is nothing like pasta to bring Lidia's family to the table. In this episode, Lidia shares some of her favorite pasta dishes including a comforting Baked Rigatoni with Zucchini, a delicious Penne with Ricotta and Mushrooms and one of her personal favorites, Fettuccine with a Clam and Leek Sauce.

Upcoming Broadcasts:

  • KQED Life: Sat, May 28, 2016 -- 12:30pm Remind me
  • KQED 9: Sat, May 28, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, May 30, 2016 -- 4:30pm Remind me

Braising Smaller Cuts (#308H) Duration: 26:46 STEREO TVG

Today it's all about the braise. To start, Lidia makes a unique salad of radicchio and oranges, a perfect blend of bitter and sweet. She then makes a heartwarming braised chicken thigh dish with potatoes and olives, a family favorite. For another braise, she demonstrates a simple technique with cauliflower that brings out the nutty flavor of this underused vegetable.

Upcoming Broadcasts:

  • KQED Life: Tue, May 31, 2016 -- 4:30pm Remind me

Quick and Delicious Braises (#309H) Duration: 26:46 STEREO TVG

Lidia loves long cooking techniques and braising but often, one just wants to prepare quick and delicious meals using the same technique. In this episode, she teaches the viewer to do just that. Her first dish is a velvety lettuce soup in a fontina gratin; she then makes a juicy but super quick pork tenderloin with balsamic onions. Lastly, she prepares string beans with rocky mashed potatoes made with garlic and olive oil.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 1, 2016 -- 4:30pm Remind me

Vegetables (#324H) Duration: 26:46 STEREO TVG

Whether used in soups, roasted or stuffed, the Italians love their vegetables. In this episode, she makes a platter full of roasted peppers stuffed with tuna. She then creates a mellow dish of savory onions stuffed with lamb and sweet raisins. The cauliflower and tomato soup is one that warms the heart and any kitchen table.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 2, 2016 -- 4:30pm Remind me

Cozy Wintertime Kitchen (#209H) Duration: 26:46 STEREO TVG

Today is a celebration of some of Lidia's favorite comfort foods. The combination of potatoes and pasta in one dish is not unusual in Italy and in her Pipette with Sweet Potatoes, Lidia adds a beloved American ingredient to give it a nutritious and complex finish. Veal Stew with Onion and Squash is the perfect one-pot meal, in which the protein and vegetables come together. Her Tasty Cauliflower is a recipe that can be used with other boiled or steamed vegetables like potatoes, zucchini and parsnips.

Upcoming Broadcasts:

  • KQED Life: Sat, Jun 4, 2016 -- 12:30pm Remind me
  • KQED 9: Sat, Jun 4, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Jun 6, 2016 -- 4:30pm Remind me

Fish and Seafood (#310H) Duration: 26:46 STEREO TVG

It doesn't get any better in an Italian kitchen than when Lidia makes fish and vegetables. In this episode, she prepares a nice and refreshing pan seared shrimp with arugula pesto. Her next dish is butterflied trout, fried in a pan with bacon and basil served with a zucchini dish made with anchovies and capers.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 7, 2016 -- 4:30pm Remind me

Pasta (#311H) Duration: 26:46 STEREO TVG

Everybody loves pasta and so does Lidia. Today, she makes three dishes that viewers will love. Her first dish is an orecchiette with clams and zucchini, made with scallions, pepperoncino and garlic. Her spaghetti Caruso is made with a hearty sauce of mixed mushrooms, tomatoes, peas and chicken livers. She finishes with a unique dish of rigatoni with cauliflower, saffron and golden raisins.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 8, 2016 -- 4:30pm Remind me

Dough and Crusts (#325H) Duration: 26:46 STEREO TVG

Italians will wrap anything in dough, whether it's savory or sweet, and still have time for a classic. Lidia begins this meal with a savory zucchini and rice crostata. She then turns to the sweets with a celebration of zeppole, a fried delicious dough stuffed with creamy ricotta. Grandma Erminia, who has the sweet tooth in the family, joins Lidia for this segment. Lastly, there is still time for a classic and Lidia prepares an easy steamed mussel dish with white wine, onions, bay leaves and pepperoncino.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 9, 2016 -- 4:30pm Remind me

A Perfect Weeknight Meal (#210H) Duration: 26:46 STEREO TVG

Preparing a delicious and nutritious weeknight meal for the family is not always easy but Lidia shares some of her quickest and simplest recipes that will work in any kitchen. The menu includes: Carrot and Apple Salad; Salmon Fillets with Prosecco served with Savory Potatoes and Apple Crumble - a dessert that can be made with almost any seasonal fruit.

Upcoming Broadcasts:

  • KQED Life: Sat, Jun 11, 2016 -- 12:30pm Remind me
  • KQED 9: Sat, Jun 11, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Jun 13, 2016 -- 4:30pm Remind me

Savory Baking (#312H) Duration: 26:46 STEREO TVG

Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 14, 2016 -- 4:30pm Remind me

Roasting and Baking (#313H) Duration: 26:46 STEREO TVG

The oven is on in Lidia's kitchen, and she is using it for sweet and savory dishes. To start, she makes a springtime crunchy, cheese roasted asparagus dish. Next is a family favorite, baked eggplant with tomatoes, created with cheese, herbs and topped with a baked egg. Then it's time for sweets as she prepares an almond torte with chocolate chips served with a mound of whipped cream.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 15, 2016 -- 4:30pm Remind me

Antipasti (#326H) Duration: 26:46 STEREO TVG

There is a party in the air with an Italian flair. Lidia teaches the viewer several dishes that will work for any party - including a selection of varies cheese, cured meat and Giardiniera-style vegetables; an easy and quick sweet and sour zucchini dish and lastly stuffed mushrooms made with a delicious mixture of scallions, red peppers and fresh parsley. Lastly there is still time for a delicious salad of poached seafood featuring shrimp, mussels and calamari.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 16, 2016 -- 4:30pm Remind me

Grandma's Favorites (#211H) Duration: 26:46 STEREO TVG

In this episode, Lidia honors the Grandmothers of the family. She starts with a delicious and quick Skillet Gratin of Mushrooms and Chicken, one of her mother's favorites. As the chicken is cooking, she heads to the side dish, Celery Potatoes and Tomatoes. Joining her at the end of the show is Lidia's granddaughter, Julia to taste Grandma Rosa's Apple Cake.

Upcoming Broadcasts:

  • KQED Life: Sat, Jun 18, 2016 -- 12:30pm Remind me
  • KQED 9: Sat, Jun 18, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Jun 20, 2016 -- 4:30pm Remind me

More Pasta (#314H) Duration: 26:46 STEREO TVG

When Lidia talks about pasta in her family, it's never "basta!" Today, she creates three new pasta dishes that everyone will love including a linguine with Swiss chard that is made with walnuts and creamy ricotta. She then makes a simple dish of farfalle with swordfish, prepared with tomatoes, fresh herbs and capers. And finally, there is nothing better than Lidia's spaghetti and meatballs!

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 21, 2016 -- 4:30pm Remind me

Fresh Pasta (#315H) Duration: 26:46 STEREO TVG

Fresh pasta is an Italian family tradition passed through the generations. Today she starts with a silky pappardelle pasta dressed with pesto made from walnut, basil and parsley. She then takes the same pasta dough and shapes it into tortelloni stuffed with spinach and ricotta, dressed with a classic marinara sauce.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 22, 2016 -- 4:30pm Remind me

Steak Night with London Broil (#201H) Duration: 26:46 STEREO TVG

There is nothing better than a great piece of meat! In today's episode, Lidia takes a less expensive cut, London Broil, and marinates it to perfection. Her menu includes a delicious Vegetable Patty served with green salad which works as an appetizer or by itself as a quick lunch; London Broil with Sundried Tomato Marinade and one of her Grandma Rosa's favorites, Corn and Walnut Cake.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 23, 2016 -- 4:30pm Remind me

Heartwarming Comfort Foods (#212H) Duration: 26:46 STEREO TVG

Who doesn't love comfort food?? In this episode, Lidia shares some of her most requested and delicious comfort food recipes: Pasta and Bean Soup; Decadent Ham in Marsala Sauce; and her Italian version of one of America's favorites: Hamburger with Homemade Ketchup.

Upcoming Broadcasts:

  • KQED Life: Sat, Jun 25, 2016 -- 12:30pm Remind me
  • KQED 9: Sat, Jun 25, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Jun 27, 2016 -- 4:30pm Remind me

Seared Steak (#316H) Duration: 26:46 STEREO TVG

When talking about a juicy steak, grilling often comes to mind but for Lidia, it's all about the sear. In today's episode, Lidia begins with a crispy Montasio cheese frico stuffed with potatoes and onions. She then makes a seared steak with a perfectly balanced sauce of rosemary, shallots and mixed mushrooms. Her side dish is a braised escarole with olive oil, pepperoncino and garlic-simple and delicious.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 28, 2016 -- 4:30pm Remind me

Risotto (#317H) Duration: 26:46 STEREO TVG

If you can't make it to Milan for a dish of "Risotto alla Milanese" bring the dish to your kitchen! Lidia begins today's meal with a creamy risotto alla Milanese with saffron and marrow bone followed by a succulent quail stuffed with Italian sausage and mushrooms. For dessert, it's an Italian classic - light and creamy panna cotta with seasonal berries.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 29, 2016 -- 4:30pm Remind me

Fall's Flavorful Favorites (#202H) Duration: 26:46 STEREO TVG

In this episode, Lidia creates a seasonal meal that says "Family Time! " Pork and grapes are a natural combination, and in today's menu she prepares Pork Medallions with Grapes; Baked Fennel with Sage and for dessert, a colorful and perfect cold weather Orange in Marsala for dessert.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 30, 2016 -- 4:30pm Remind me
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TV Technical Issues

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    TV Technical Issues
    • KQED DT9: planned overnight outage, Over the Air early 5/04

      (DT9-1, 9-2, and 9-3) Early Wed 5/04, beginning 12:30am We will be shutting down our KQED DT9 Over the Air Sutro Tower (SF) transmission at apx. 12:30am early Wednesday May 4th, in order to install some new equipment. We expect to be back on the air between 4am-6am Wednesday morning. Most receivers will automatically re-acquire […]

    • 4/17/16 – KQED Plus (DT54) Over the Air Issue: Virtual ID missing

      We are aware that many Over the Air (OTA) viewers are currently unable to tune in our channels on the usual DT54.1 through 54.5. This is due to a problem with our PSIP generator, which engineers hope to have repaired on Monday 4/18. In the meantime, OTA viewers might be able to watch any of […]

    • Tues 12/15: KQET DT25 signal restored

      (DT25.1, 25.2, 25.3) The new part arrived this morning, was successfully installed, and our DT25 Over The Air signal restored apx 12:30pm. Due to the outage, some OTA viewers may need to do a rescan to re-acquire the DT25 signal. Paid provider services should have restored their signal by now as well. Thanks for your […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too