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Upcoming Broadcasts:

Symphony of Pastas (#208H) Duration: 26:46 STEREO TVG

There is nothing like pasta to bring Lidia's family to the table. In this episode, Lidia shares some of her favorite pasta dishes including a comforting Baked Rigatoni with Zucchini, a delicious Penne with Ricotta and Mushrooms and one of her personal favorites, Fettuccine with a Clam and Leek Sauce.

Upcoming Broadcasts:

  • KQED Life: Sat, May 28, 2016 -- 12:30pm
  • KQED 9: Sat, May 28, 2016 -- 12:30pm
  • KQED Life: Mon, May 30, 2016 -- 4:30pm Remind me

Braising Smaller Cuts (#308H) Duration: 26:46 STEREO TVG

Today it's all about the braise. To start, Lidia makes a unique salad of radicchio and oranges, a perfect blend of bitter and sweet. She then makes a heartwarming braised chicken thigh dish with potatoes and olives, a family favorite. For another braise, she demonstrates a simple technique with cauliflower that brings out the nutty flavor of this underused vegetable.

Upcoming Broadcasts:

  • KQED Life: Tue, May 31, 2016 -- 4:30pm Remind me

Quick and Delicious Braises (#309H) Duration: 26:46 STEREO TVG

Lidia loves long cooking techniques and braising but often, one just wants to prepare quick and delicious meals using the same technique. In this episode, she teaches the viewer to do just that. Her first dish is a velvety lettuce soup in a fontina gratin; she then makes a juicy but super quick pork tenderloin with balsamic onions. Lastly, she prepares string beans with rocky mashed potatoes made with garlic and olive oil.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 1, 2016 -- 4:30pm Remind me

Vegetables (#324H) Duration: 26:46 STEREO TVG

Whether used in soups, roasted or stuffed, the Italians love their vegetables. In this episode, she makes a platter full of roasted peppers stuffed with tuna. She then creates a mellow dish of savory onions stuffed with lamb and sweet raisins. The cauliflower and tomato soup is one that warms the heart and any kitchen table.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 2, 2016 -- 4:30pm Remind me

Crespelle (#302H) Duration: 26:46 STEREO TVG

Italians love their crespelle or crepes. In this episode, Lidia teaches viewers how to stuff them with tomato and grated cheese. Today's menu includes: celery, artichoke and mortadella salad, "crespelle manicotti" stuffed with ricotta and mozzarella and for dessert, an Italian classic - beautiful strawberries topped with balsamic vinegar, a Lidia favorite.

Upcoming Broadcasts:

  • KQED Life: Fri, Jun 3, 2016 -- 4:30pm Remind me

Cozy Wintertime Kitchen (#209H) Duration: 26:46 STEREO TVG

Today is a celebration of some of Lidia's favorite comfort foods. The combination of potatoes and pasta in one dish is not unusual in Italy and in her Pipette with Sweet Potatoes, Lidia adds a beloved American ingredient to give it a nutritious and complex finish. Veal Stew with Onion and Squash is the perfect one-pot meal, in which the protein and vegetables come together. Her Tasty Cauliflower is a recipe that can be used with other boiled or steamed vegetables like potatoes, zucchini and parsnips.

Upcoming Broadcasts:

  • KQED Life: Sat, Jun 4, 2016 -- 12:30pm Remind me
  • KQED 9: Sat, Jun 4, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Jun 6, 2016 -- 4:30pm Remind me

Fish and Seafood (#310H) Duration: 26:46 STEREO TVG

It doesn't get any better in an Italian kitchen than when Lidia makes fish and vegetables. In this episode, she prepares a nice and refreshing pan seared shrimp with arugula pesto. Her next dish is butterflied trout, fried in a pan with bacon and basil served with a zucchini dish made with anchovies and capers.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 7, 2016 -- 4:30pm Remind me

Pasta (#311H) Duration: 26:46 STEREO TVG

Everybody loves pasta and so does Lidia. Today, she makes three dishes that viewers will love. Her first dish is an orecchiette with clams and zucchini, made with scallions, pepperoncino and garlic. Her spaghetti Caruso is made with a hearty sauce of mixed mushrooms, tomatoes, peas and chicken livers. She finishes with a unique dish of rigatoni with cauliflower, saffron and golden raisins.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 8, 2016 -- 4:30pm Remind me

Dough and Crusts (#325H) Duration: 26:46 STEREO TVG

Italians will wrap anything in dough, whether it's savory or sweet, and still have time for a classic. Lidia begins this meal with a savory zucchini and rice crostata. She then turns to the sweets with a celebration of zeppole, a fried delicious dough stuffed with creamy ricotta. Grandma Erminia, who has the sweet tooth in the family, joins Lidia for this segment. Lastly, there is still time for a classic and Lidia prepares an easy steamed mussel dish with white wine, onions, bay leaves and pepperoncino.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 9, 2016 -- 4:30pm Remind me

Polenta (#303H) Duration: 26:46 STEREO TVG

Lidia prepares a large pot of bubbling polenta, a dish that she grew up with and loved. From that polenta, she'll bake crostini with mixed mushrooms and cheese which is a perfect starter to any meal. Her granddaughter, Julia, joins her in the kitchen to help assemble and of course, taste! She'll then prepare a hearty polenta dish with bacon and broccoli, a perfect combination. Finally, she'll make sweet skillet sausage with mixed grapes.

Upcoming Broadcasts:

  • KQED Life: Fri, Jun 10, 2016 -- 4:30pm Remind me

A Perfect Weeknight Meal (#210H) Duration: 26:46 STEREO TVG

Preparing a delicious and nutritious weeknight meal for the family is not always easy but Lidia shares some of her quickest and simplest recipes that will work in any kitchen. The menu includes: Carrot and Apple Salad; Salmon Fillets with Prosecco served with Savory Potatoes and Apple Crumble - a dessert that can be made with almost any seasonal fruit.

Upcoming Broadcasts:

  • KQED Life: Sat, Jun 11, 2016 -- 12:30pm Remind me
  • KQED 9: Sat, Jun 11, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Jun 13, 2016 -- 4:30pm Remind me

Savory Baking (#312H) Duration: 26:46 STEREO TVG

Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 14, 2016 -- 4:30pm Remind me

Roasting and Baking (#313H) Duration: 26:46 STEREO TVG

The oven is on in Lidia's kitchen, and she is using it for sweet and savory dishes. To start, she makes a springtime crunchy, cheese roasted asparagus dish. Next is a family favorite, baked eggplant with tomatoes, created with cheese, herbs and topped with a baked egg. Then it's time for sweets as she prepares an almond torte with chocolate chips served with a mound of whipped cream.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 15, 2016 -- 4:30pm Remind me

Antipasti (#326H) Duration: 26:46 STEREO TVG

There is a party in the air with an Italian flair. Lidia teaches the viewer several dishes that will work for any party - including a selection of varies cheese, cured meat and Giardiniera-style vegetables; an easy and quick sweet and sour zucchini dish and lastly stuffed mushrooms made with a delicious mixture of scallions, red peppers and fresh parsley. Lastly there is still time for a delicious salad of poached seafood featuring shrimp, mussels and calamari.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 16, 2016 -- 4:30pm Remind me

Eggs (#304H) Duration: 26:46 STEREO TVG

Eggs were always a favorite at Lidia's home as a kid and they still are. In this episode, she'll prepare savory egg battered zucchini roll ups; a refreshing and simple fennel, red onion and celery salad topped with Italian salami and a luscious frittata filled with ricotta, tomatoes, onion and basil.

Upcoming Broadcasts:

  • KQED Life: Fri, Jun 17, 2016 -- 4:30pm Remind me

Grandma's Favorites (#211H) Duration: 26:46 STEREO TVG

In this episode, Lidia honors the Grandmothers of the family. She starts with a delicious and quick Skillet Gratin of Mushrooms and Chicken, one of her mother's favorites. As the chicken is cooking, she heads to the side dish, Celery Potatoes and Tomatoes. Joining her at the end of the show is Lidia's granddaughter, Julia to taste Grandma Rosa's Apple Cake.

Upcoming Broadcasts:

  • KQED Life: Sat, Jun 18, 2016 -- 12:30pm Remind me
  • KQED 9: Sat, Jun 18, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Jun 20, 2016 -- 4:30pm Remind me

More Pasta (#314H) Duration: 26:46 STEREO TVG

When Lidia talks about pasta in her family, it's never "basta!" Today, she creates three new pasta dishes that everyone will love including a linguine with Swiss chard that is made with walnuts and creamy ricotta. She then makes a simple dish of farfalle with swordfish, prepared with tomatoes, fresh herbs and capers. And finally, there is nothing better than Lidia's spaghetti and meatballs!

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 21, 2016 -- 4:30pm Remind me

Fresh Pasta (#315H) Duration: 26:46 STEREO TVG

Fresh pasta is an Italian family tradition passed through the generations. Today she starts with a silky pappardelle pasta dressed with pesto made from walnut, basil and parsley. She then takes the same pasta dough and shapes it into tortelloni stuffed with spinach and ricotta, dressed with a classic marinara sauce.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 22, 2016 -- 4:30pm Remind me

Steak Night with London Broil (#201H) Duration: 26:46 STEREO TVG

There is nothing better than a great piece of meat! In today's episode, Lidia takes a less expensive cut, London Broil, and marinates it to perfection. Her menu includes a delicious Vegetable Patty served with green salad which works as an appetizer or by itself as a quick lunch; London Broil with Sundried Tomato Marinade and one of her Grandma Rosa's favorites, Corn and Walnut Cake.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 23, 2016 -- 4:30pm Remind me

Perfect Roasted Chicken (#305H) Duration: 26:46 STEREO TVG

Every cook dreams of a perfectly roasted chicken, and today Lidia shows the viewer how to do just that. She starts with an American favorite - a crunchy, cheese Caesar salad. Her lemon roasted chicken goes beyond comfort food with onions, rosemary and lots of lemons. Finally she prepares a free form crostata with juicy plums.

Upcoming Broadcasts:

  • KQED Life: Fri, Jun 24, 2016 -- 4:30pm Remind me

Heartwarming Comfort Foods (#212H) Duration: 26:46 STEREO TVG

Who doesn't love comfort food?? In this episode, Lidia shares some of her most requested and delicious comfort food recipes: Pasta and Bean Soup; Decadent Ham in Marsala Sauce; and her Italian version of one of America's favorites: Hamburger with Homemade Ketchup.

Upcoming Broadcasts:

  • KQED Life: Sat, Jun 25, 2016 -- 12:30pm Remind me
  • KQED 9: Sat, Jun 25, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Jun 27, 2016 -- 4:30pm Remind me

Seared Steak (#316H) Duration: 26:46 STEREO TVG

When talking about a juicy steak, grilling often comes to mind but for Lidia, it's all about the sear. In today's episode, Lidia begins with a crispy Montasio cheese frico stuffed with potatoes and onions. She then makes a seared steak with a perfectly balanced sauce of rosemary, shallots and mixed mushrooms. Her side dish is a braised escarole with olive oil, pepperoncino and garlic-simple and delicious.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 28, 2016 -- 4:30pm Remind me

Risotto (#317H) Duration: 26:46 STEREO TVG

If you can't make it to Milan for a dish of "Risotto alla Milanese" bring the dish to your kitchen! Lidia begins today's meal with a creamy risotto alla Milanese with saffron and marrow bone followed by a succulent quail stuffed with Italian sausage and mushrooms. For dessert, it's an Italian classic - light and creamy panna cotta with seasonal berries.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 29, 2016 -- 4:30pm Remind me

Fall's Flavorful Favorites (#202H) Duration: 26:46 STEREO TVG

In this episode, Lidia creates a seasonal meal that says "Family Time! " Pork and grapes are a natural combination, and in today's menu she prepares Pork Medallions with Grapes; Baked Fennel with Sage and for dessert, a colorful and perfect cold weather Orange in Marsala for dessert.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 30, 2016 -- 4:30pm Remind me

More Family Favorites (#213H) Duration: 26:46 STEREO TVG

In this episode, Lidia prepares three regional Italian dishes - from Piedmont to Tuscany to Emilia Romagna. Her colorful Peppers Piedmontese are a great addition to any antipasto or buffet table, her Mafalde Michelangelo Style is a delicious pasta dish based on dish attributed to Michelangelo. Lastly she shares a Filet Mignon Italian Style with Balsamic Reduction using this liquid gold from the area of Modena.

Upcoming Broadcasts:

  • KQED 9: Sat, Jul 2, 2016 -- 12:30pm Remind me

Dinnertime Soup and Sandwich (#214H) Duration: 26:46 STEREO TVG

Lidia fell in love with the Soup and Sandwich concept shortly after she arrived in America. And soups are one of her favorite creations to make. In this episode, she prepares a velvety Spinach and Chickpea Soup; an Italian style Baked Toast Sandwich and to finish, she enjoys some Oatmeal Crepes with her grandson Ethan.

Upcoming Broadcasts:

  • KQED 9: Sat, Jul 9, 2016 -- 12:30pm Remind me

Sweetest of Sweets (#215H) Duration: 26:46 STEREO TVG

Today's episode features a collection of the best of Italian dolce or sweets - from cookies to cake to pudding. Lidia begins this episode with Anise Cookies, then prepares a Mint Granita, a light and heavenly Angel Cake with Fresh Berries, and lastly a Rice Pudding with a Blessing, inspired by one of the convents in Italy.

Upcoming Broadcasts:

  • KQED 9: Sat, Jul 16, 2016 -- 12:30pm Remind me

I Love Eggs (#216H) Duration: 26:46 STEREO TVG

Lidia LOVES eggs, and in this episode, she shares four super simple recipes that feature this amazing ingredient that Lidia recalls fondly from her own grandmother's courtyard in Istria. Oregano Eggs and Anchovy Frittata are delicious appetizers or main courses. The Rustic Salad is a great meal idea with lots of complex textures and flavors. For a sweet finish, Lidia whips up Zabaglione with Fresh Fruit.

Upcoming Broadcasts:

  • KQED 9: Sat, Jul 23, 2016 -- 12:30pm Remind me

Seafood Symphony (#217H) Duration: 26:46 STEREO TVG

Lidia has enjoyed clamming with the locals in Le Marche as well as in Long Island, and in this episode she shares two of her most popular clam dishes: Pappa al Pomodoro with Clams is based on the Tuscan classic - tomato and bread soup. Clam and Scallion Risotto, is a delicious variation of the beloved Linguine with Clams.

Upcoming Broadcasts:

  • KQED 9: Sat, Jul 30, 2016 -- 12:30pm Remind me
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TV Technical Issues

TV
    TV Technical Issues
    • Mon 5/09/16: KQEH DT54 planned short outages

      (DT54-1 through 54-5) Monday 5/09 The DT54 Over the Air signal will need to switch from main to auxiliary levels at some point Monday (most likely early afternoon) for the safety of the crew working on another station’s equipment on the tower, then back to the main antenna late-afternoon when work is completed. The change […]

    • KQED DT9: planned overnight outage, Over the Air early 5/04

      (DT9-1, 9-2, and 9-3) Early Wed 5/04, beginning 12:30am We will be shutting down our KQED DT9 Over the Air Sutro Tower (SF) transmission at apx. 12:30am early Wednesday May 4th, in order to install some new equipment. We expect to be back on the air between 4am-6am Wednesday morning. Most receivers will automatically re-acquire […]

    • 4/17/16 – KQED Plus (DT54) Over the Air Issue: Virtual ID missing

      We are aware that many Over the Air (OTA) viewers are currently unable to tune in our channels on the usual DT54.1 through 54.5. This is due to a problem with our PSIP generator, which engineers hope to have repaired on Monday 4/18. In the meantime, OTA viewers might be able to watch any of […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too