Donate

Upcoming Broadcasts:

Chicken Stock (#318H) Duration: 26:46 STEREO TVG

Every great kitchen needs a big pot of good stock and with this pot of stock Lidia will make three delicious dishes. She starts by making a flavorful chicken stock made into "Stracciatella," laced with eggs and spinach. She then uses the stock in her succulent stuffed veal chop with oozing fontina. Finally, she prepares a braised kale with bacon, a wonderful dish that she has been eating since she was a child.

Upcoming Broadcasts:

  • KQED 9: Sat, Feb 6, 2016 -- 12:30pm
  • KQED Life: Mon, Feb 8, 2016 -- 4:30pm Remind me

Fall's Flavorful Favorites (#202H) Duration: 26:46 STEREO TVG

In this episode, Lidia creates a seasonal meal that says "Family Time! " Pork and grapes are a natural combination, and in today's menu she prepares Pork Medallions with Grapes; Baked Fennel with Sage and for dessert, a colorful and perfect cold weather Orange in Marsala for dessert.

Upcoming Broadcasts:

  • KQED Life: Tue, Feb 9, 2016 -- 4:30pm Remind me

Simple Weekday Dinner Ideas (#203H) Duration: 26:46 STEREO TVG

Are you always in rush to prepare something quick yet delicious for dinnertime? In this episode, Lidia shares three of her favorite quick and simple meal ideas-all of which can work as an appetizer, a lunch or quick dinner. They include: Scallops, Scallion and Mushrooms; Chicken Breasts with Orange and Gaeta Olives; Tuna with Mimosa Sauce.

Upcoming Broadcasts:

  • KQED Life: Wed, Feb 10, 2016 -- 4:30pm Remind me

Braising Smaller Cuts (#308H) Duration: 26:46 STEREO TVG

Today it's all about the braise. To start, Lidia makes a unique salad of radicchio and oranges, a perfect blend of bitter and sweet. She then makes a heartwarming braised chicken thigh dish with potatoes and olives, a family favorite. For another braise, she demonstrates a simple technique with cauliflower that brings out the nutty flavor of this underused vegetable.

Upcoming Broadcasts:

  • KQED Life: Thu, Feb 11, 2016 -- 4:30pm Remind me

Heartwarming Comfort Foods (#212H) Duration: 26:46 STEREO TVG

Who doesn't love comfort food?? In this episode, Lidia shares some of her most requested and delicious comfort food recipes: Pasta and Bean Soup; Decadent Ham in Marsala Sauce; and her Italian version of one of America's favorites: Hamburger with Homemade Ketchup.

Upcoming Broadcasts:

  • KQED Life: Fri, Feb 12, 2016 -- 4:30pm Remind me
  • KQED Life: Tue, Mar 15, 2016 -- 4:30pm Remind me

Focaccia (#319H) Duration: 26:46 STEREO TVG

Focaccia is an irresistible, crunchy Italian flatbread. It's great for sandwiches and even to stuff. Lidia begins by making a classic rosemary and lemon focaccia; she then moves on to a filled focaccia with smoky speck and fontina cheese. To finish these two lunchtime and snack favorites, she creates a salad of shrimp, fava and cranberry beans.

Upcoming Broadcasts:

  • KQED 9: Sat, Feb 13, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Feb 15, 2016 -- 4:30pm Remind me

Garlic and Onion Steal The Show (#204H) Duration: 26:46 STEREO TVG

Garlic and Onions appear in many Italian dishes, and in this episode they actually become the "star ingredients." Lidia starts the meal with a quick and easy Savory Onion Tart followed by a delicious, mild and creamy Garlic Risotto. For dessert, it's all about chocolate with the moist Torta Caprese.

Upcoming Broadcasts:

  • KQED Life: Tue, Feb 16, 2016 -- 4:30pm Remind me

A Little Spice with a Hint of Beer (#205H) Duration: 26:46 STEREO TVG

There is nothing more delicious than butterflied poultry with super crispy chicken. In this episode, Lidia starts with a Spicy Butterflied Cornish Hen made with hot cherry peppers, rosemary and wine. She then pulls out the beer to add to her Potatoes Baked in Beer. Our favorite Grandma Erminia joins Lidia to taste the Squash and Ricotta Tart.

Upcoming Broadcasts:

  • KQED Life: Wed, Feb 17, 2016 -- 4:30pm Remind me

Quick and Delicious Braises (#309H) Duration: 26:46 STEREO TVG

Lidia loves long cooking techniques and braising but often, one just wants to prepare quick and delicious meals using the same technique. In this episode, she teaches the viewer to do just that. Her first dish is a velvety lettuce soup in a fontina gratin; she then makes a juicy but super quick pork tenderloin with balsamic onions. Lastly, she prepares string beans with rocky mashed potatoes made with garlic and olive oil.

Upcoming Broadcasts:

  • KQED Life: Thu, Feb 18, 2016 -- 4:30pm Remind me

More Family Favorites (#213H) Duration: 26:46 STEREO TVG

In this episode, Lidia prepares three regional Italian dishes - from Piedmont to Tuscany to Emilia Romagna. Her colorful Peppers Piedmontese are a great addition to any antipasto or buffet table, her Mafalde Michelangelo Style is a delicious pasta dish based on dish attributed to Michelangelo. Lastly she shares a Filet Mignon Italian Style with Balsamic Reduction using this liquid gold from the area of Modena.

Upcoming Broadcasts:

  • KQED Life: Fri, Feb 19, 2016 -- 4:30pm Remind me
  • KQED Life: Wed, Mar 16, 2016 -- 4:30pm Remind me

Savory Baking (#320H) Duration: 26:46 STEREO TVG

In this episode, the oven is on for the fish dish, the vegetable dish and for the chicken drumsticks! Lidia creates three great main course ideas that are just right for days when you want to do everything in one dish and put it in the oven until it's ready to serve. She makes a baked fennel with tomatoes and oozing cheese. She then creates a rollatini of sole with flavored breadcrumbs baked in a light and delicate sauce of fresh herbs, lemon and white wine. Her simple and flavorful chicken drumsticks are made with peppers, onions and paprika.

Upcoming Broadcasts:

  • KQED Life: Sat, Feb 20, 2016 -- 12:30pm Remind me
  • KQED 9: Sat, Feb 20, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Feb 22, 2016 -- 4:30pm Remind me

Family Favorites (#206H) Duration: 26:46 STEREO TVG

It's all about family in this episode as Lidia shares three of her favorite family recipes. Marinated Meatballs, Zucchini Parmigiana, Artichoke Carbonara and Jam Filled Mezzaluna are the stars of this episode.

Upcoming Broadcasts:

  • KQED Life: Tue, Feb 23, 2016 -- 4:30pm Remind me

The Oven Is On (#207H) Duration: 26:46 STEREO TVG

There is nothing like a warm oven that makes guests feel invited in a kitchen. The heat and the aromas permeate and bring smiles to everyone's faces. In this episode, Lidia shares three of her favorite oven baked dishes - Eggplant and Rice Parmigiana, Vegetable and Meat Casserole, Bread Pudding with Pears.

Upcoming Broadcasts:

  • KQED Life: Wed, Feb 24, 2016 -- 4:30pm Remind me

Fish and Seafood (#310H) Duration: 26:46 STEREO TVG

It doesn't get any better in an Italian kitchen than when Lidia makes fish and vegetables. In this episode, she prepares a nice and refreshing pan seared shrimp with arugula pesto. Her next dish is butterflied trout, fried in a pan with bacon and basil served with a zucchini dish made with anchovies and capers.

Upcoming Broadcasts:

  • KQED Life: Thu, Feb 25, 2016 -- 4:30pm Remind me

Dinnertime Soup and Sandwich (#214H) Duration: 26:46 STEREO TVG

Lidia fell in love with the Soup and Sandwich concept shortly after she arrived in America. And soups are one of her favorite creations to make. In this episode, she prepares a velvety Spinach and Chickpea Soup; an Italian style Baked Toast Sandwich and to finish, she enjoys some Oatmeal Crepes with her grandson Ethan.

Upcoming Broadcasts:

  • KQED Life: Fri, Feb 26, 2016 -- 4:30pm Remind me
  • KQED Life: Tue, Mar 22, 2016 -- 4:30pm Remind me

Gnocchi (#321H) Duration: 26:46 STEREO TVG

If there were another name for Lidia's family, it would be the gnocchi family. They love making them together and eating them. Lidia starts with a butternut squash gnocchi that is as soft as a feather and served with a velvety sage and butter sauce. Next, she prepares a marinated bread of chicken seared with shiitake mushrooms, rosemary and sage. Her sauteed earthy Brussels sprouts are made with pepperoncino, garlic and walnuts. They are nutty and spicy.

Upcoming Broadcasts:

  • KQED Life: Sat, Feb 27, 2016 -- 12:30pm Remind me
  • KQED 9: Sat, Feb 27, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Feb 29, 2016 -- 4:30pm Remind me

Symphony of Pastas (#208H) Duration: 26:46 STEREO TVG

There is nothing like pasta to bring Lidia's family to the table. In this episode, Lidia shares some of her favorite pasta dishes including a comforting Baked Rigatoni with Zucchini, a delicious Penne with Ricotta and Mushrooms and one of her personal favorites, Fettuccine with a Clam and Leek Sauce.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 1, 2016 -- 4:30pm Remind me

Cozy Wintertime Kitchen (#209H) Duration: 26:46 STEREO TVG

Today is a celebration of some of Lidia's favorite comfort foods. The combination of potatoes and pasta in one dish is not unusual in Italy and in her Pipette with Sweet Potatoes, Lidia adds a beloved American ingredient to give it a nutritious and complex finish. Veal Stew with Onion and Squash is the perfect one-pot meal, in which the protein and vegetables come together. Her Tasty Cauliflower is a recipe that can be used with other boiled or steamed vegetables like potatoes, zucchini and parsnips.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 2, 2016 -- 4:30pm Remind me

Pasta (#311H) Duration: 26:46 STEREO TVG

Everybody loves pasta and so does Lidia. Today, she makes three dishes that viewers will love. Her first dish is an orecchiette with clams and zucchini, made with scallions, pepperoncino and garlic. Her spaghetti Caruso is made with a hearty sauce of mixed mushrooms, tomatoes, peas and chicken livers. She finishes with a unique dish of rigatoni with cauliflower, saffron and golden raisins.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 3, 2016 -- 4:30pm Remind me

Sweetest of Sweets (#215H) Duration: 26:46 STEREO TVG

Today's episode features a collection of the best of Italian dolce or sweets - from cookies to cake to pudding. Lidia begins this episode with Anise Cookies, then prepares a Mint Granita, a light and heavenly Angel Cake with Fresh Berries, and lastly a Rice Pudding with a Blessing, inspired by one of the convents in Italy.

Upcoming Broadcasts:

  • KQED Life: Fri, Mar 4, 2016 -- 4:30pm Remind me
  • KQED Life: Wed, Mar 23, 2016 -- 4:30pm Remind me

Brodetto (#322H) Duration: 26:46 STEREO TVG

Brodetto is a savory, soup fish preparation that can be found up and down the coast of Italy. Lidia makes her rrodetto with onion, scallion, clams and mussels and lots of parsley and pepperoncino. Lidia's walnut cake is delicate and nutty with just enough espresso to make it truly Italian.

Upcoming Broadcasts:

  • KQED Life: Sat, Mar 5, 2016 -- 12:30pm Remind me
  • KQED 9: Sat, Mar 5, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Mar 7, 2016 -- 4:30pm Remind me

A Perfect Weeknight Meal (#210H) Duration: 26:46 STEREO TVG

Preparing a delicious and nutritious weeknight meal for the family is not always easy but Lidia shares some of her quickest and simplest recipes that will work in any kitchen. The menu includes: Carrot and Apple Salad; Salmon Fillets with Prosecco served with Savory Potatoes and Apple Crumble - a dessert that can be made with almost any seasonal fruit.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 8, 2016 -- 4:30pm Remind me

Grandma's Favorites (#211H) Duration: 26:46 STEREO TVG

In this episode, Lidia honors the Grandmothers of the family. She starts with a delicious and quick Skillet Gratin of Mushrooms and Chicken, one of her mother's favorites. As the chicken is cooking, she heads to the side dish, Celery Potatoes and Tomatoes. Joining her at the end of the show is Lidia's granddaughter, Julia to taste Grandma Rosa's Apple Cake.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 9, 2016 -- 4:30pm Remind me

Savory Baking (#312H) Duration: 26:46 STEREO TVG

Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 10, 2016 -- 4:30pm Remind me

I Love Eggs (#216H) Duration: 26:46 STEREO TVG

Lidia LOVES eggs, and in this episode, she shares four super simple recipes that feature this amazing ingredient that Lidia recalls fondly from her own grandmother's courtyard in Istria. Oregano Eggs and Anchovy Frittata are delicious appetizers or main courses. The Rustic Salad is a great meal idea with lots of complex textures and flavors. For a sweet finish, Lidia whips up Zabaglione with Fresh Fruit.

Upcoming Broadcasts:

  • KQED Life: Fri, Mar 11, 2016 -- 4:30pm Remind me
  • KQED Life: Tue, Mar 29, 2016 -- 4:30pm Remind me

Baked Pasta (#323H) Duration: 26:46 STEREO TVG

Everyone loves baked pasta, and in this episode, Lidia prepares a baked penne dish with a comforting pork ragu and zucchini topped with a golden crust of cheese. She also makes an elegant salad of asparagus, scallions and boiled egg and finishes the meal with a delicious and moist chocolate zucchini cake.

Upcoming Broadcasts:

  • KQED Life: Sat, Mar 12, 2016 -- 12:30pm Remind me
  • KQED 9: Sat, Mar 12, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Mar 14, 2016 -- 4:30pm Remind me

Roasting and Baking (#313H) Duration: 26:46 STEREO TVG

The oven is on in Lidia's kitchen, and she is using it for sweet and savory dishes. To start, she makes a springtime crunchy, cheese roasted asparagus dish. Next is a family favorite, baked eggplant with tomatoes, created with cheese, herbs and topped with a baked egg. Then it's time for sweets as she prepares an almond torte with chocolate chips served with a mound of whipped cream.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 17, 2016 -- 4:30pm Remind me

Seafood Symphony (#217H) Duration: 26:46 STEREO TVG

Lidia has enjoyed clamming with the locals in Le Marche as well as in Long Island, and in this episode she shares two of her most popular clam dishes: Pappa al Pomodoro with Clams is based on the Tuscan classic - tomato and bread soup. Clam and Scallion Risotto, is a delicious variation of the beloved Linguine with Clams.

Upcoming Broadcasts:

  • KQED Life: Fri, Mar 18, 2016 -- 4:30pm Remind me
  • KQED Life: Wed, Mar 30, 2016 -- 4:30pm Remind me

Vegetables (#324H) Duration: 26:46 STEREO TVG

Whether used in soups, roasted or stuffed, the Italians love their vegetables. In this episode, she makes a platter full of roasted peppers stuffed with tuna. She then creates a mellow dish of savory onions stuffed with lamb and sweet raisins. The cauliflower and tomato soup is one that warms the heart and any kitchen table.

Upcoming Broadcasts:

  • KQED Life: Sat, Mar 19, 2016 -- 12:30pm Remind me
  • KQED 9: Sat, Mar 19, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Mar 21, 2016 -- 4:30pm Remind me

More Pasta (#314H) Duration: 26:46 STEREO TVG

When Lidia talks about pasta in her family, it's never "basta!" Today, she creates three new pasta dishes that everyone will love including a linguine with Swiss chard that is made with walnuts and creamy ricotta. She then makes a simple dish of farfalle with swordfish, prepared with tomatoes, fresh herbs and capers. And finally, there is nothing better than Lidia's spaghetti and meatballs!

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 24, 2016 -- 4:30pm Remind me

Super Simple Seared Lamb Chops (#218H) Duration: 26:46 STEREO TVG

Grilled lamb chops are always delicious but in this episode, Lidia sears them in a heavy skillet, pressing them down so that all the surfaces get crisp. She serves the chops with a simple yet elegant red wine sauce made with dried cherries, garlic, bay leaves and rosemary. Served with a Tasty Potato Salad and finished with beautiful Almond and Coffee Cream Mini Tarts, this is a meal that everyone will love!

Upcoming Broadcasts:

  • KQED Life: Fri, Mar 25, 2016 -- 4:30pm Remind me

Dough and Crusts (#325H) Duration: 26:46 STEREO TVG

Italians will wrap anything in dough, whether it's savory or sweet, and still have time for a classic. Lidia begins this meal with a savory zucchini and rice crostata. She then turns to the sweets with a celebration of zeppole, a fried delicious dough stuffed with creamy ricotta. Grandma Erminia, who has the sweet tooth in the family, joins Lidia for this segment. Lastly, there is still time for a classic and Lidia prepares an easy steamed mussel dish with white wine, onions, bay leaves and pepperoncino.

Upcoming Broadcasts:

  • KQED 9: Sat, Mar 26, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Mar 28, 2016 -- 4:30pm Remind me

Fresh Pasta (#315H) Duration: 26:46 STEREO TVG

Fresh pasta is an Italian family tradition passed through the generations. Today she starts with a silky pappardelle pasta dressed with pesto made from walnut, basil and parsley. She then takes the same pasta dough and shapes it into tortelloni stuffed with spinach and ricotta, dressed with a classic marinara sauce.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 31, 2016 -- 4:30pm Remind me
Become a KQED sponsor

TV Technical Issues

TV
    TV Technical Issues
    • Tues 12/15: KQET DT25 signal restored

      (DT25.1, 25.2, 25.3) The new part arrived this morning, was successfully installed, and our DT25 Over The Air signal restored apx 12:30pm. Due to the outage, some OTA viewers may need to do a rescan to re-acquire the DT25 signal. Paid provider services should have restored their signal by now as well. Thanks for your […]

    • Sun 12/13: KQET DT25 Over the Air signal down

      (DT25.1, 25.2, 25.3) UPDATE Mon 12/14 4:50pm: Unfortunately, we are unable to repair our fried equipment, and will need to order/find a replacement. At this point, we do know the signal will definitely not return tonight, and do not yet have an estimated time re: when it will be back. Thanks for your patience and […]

    • Wed 11/10: KQEH Over The Air planned short outages

      (DT54-1 through 54-5) Wednesday 11/10, 11am The DT54 Over the Air signal will need to switch from main to auxiliary levels late Wednesday morning for the safety of the crew working on another station’s equipment on the tower, then back to the main antenna mid-afternoon when work is completed. The change should be for a […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too