Sing for Your Supper with Bob Waggoner
A unique, culinary reality show hosted by award-winning chef and author Bob Waggoner. California-born and French-trained, Waggoner seeks to demystify the preparation of elegant French cuisine while adding a distinctly Southern flair to each dish. The 13-part series takes place before a live audience on the stage of Nashville's historic Ryman Auditorium. In each episode, Waggoner calls upon a guest from the audience to assist him, along with a sommelier and a country music artist, whose favorite recipe serves as the inspiration and centerpiece of every episode's meal. As thanks, these musicians must then "sing for their supper."
Seared Foie Gras/Beef Tenderloin with Amy Grant (#101H) Duration: 26:46 STEREO TVG
Bob serves up a beautiful Skillet-Seared Foie Gras over a sweet potato mousseline with candied pecans in a maple-yuzu vinaigrette. Next, he and the audience "chef of the day" create a delectable Seared Angus Beef Tenderloin over Pencil Asparagus, accompanied by pearl onions and smoked bacon-thyme jus and paired with a luscious cabernet.
Guest Performer: Amy Grant - Nearly 30 years ago Amy Grant began embracing fans with a heartfelt singer-songwriter style mixing elements of pop, folk and country. To date, Amy is a six-time Grammy Award-winner.
- KQED Life: Tue, Jul 29, 2014 -- 7:00pm
- KQED Life: Wed, Jul 30, 2014 -- 1:00am email reminder