A food/reality series featuring Chef Vivian Howard. The series plunges audiences into the kitchen of the restaurant Chef and The Farmer, a highbrow restaurant located in Kinston, NC, one of the most impoverished communities in the US. When Vivian arrives home, she begs local farmers to grow fennel, lemongrass and Jerusalem artichokes - none of which are native to the region. Soon, she realizes that the cooking techniques she learned in New York could be applied to her "grandmother's ingredients," the bounty grown by local farmers. Vivian's recipes are exquisitely assembled to bring out the best in the locally grown fresh ingredients. This is real "southern cooking," anyone can implement into their own lives.
Sweet Corn & Expensive Tea (#101H) Duration: 26:46 STEREO TVG
Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
- KQED Plus: Sat, Jan 3, 2015 -- 3:30pm email reminder
Apples (#206H) Duration: 26:46 STEREO TVG
As Vivian returns from her Mississippi trip, she confronts her long absence from the dinner service at Chef and the Farmer. She visits an heirloom apple tree collector, Creighton Leigh, the Johnny Appleseed of the southern apple, who grows 800 varieties in the rolling hills of North Carolina's Piedmont. Savory and sweet heirloom apples make an appearance on the menu. Vivian, Ben, Theo and Flo don boots and grab shovels to plant their own southern apple tree on their Deep Run property.
- KQED 9: Sun, Jan 11, 2015 -- 11:30am email reminder
Strawberry Stay at Home (#102H) Duration: 26:46 STEREO TVG
Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry-picking excursion, and Vivian and a friend develop a recipe for coconut cornbread strawberry shortcake with basil whipped cream.
- KQED Plus: Sat, Jan 24, 2015 -- 3:30pm email reminder
The Fish Episode, Y'all (#207H) Duration: 26:46 STEREO TVG
Vivian presents a few of the many ways fish makes its appearance in southern cooking. She learns the rules of a good Eastern North Carolina fish stew: Make it a social event. Use whole hog bacon. Resist your urge to stir! And most important, start crackin' eggs and don't forget a side of white bread. Vivian goes to the source of all things seafood with a fishing trip with Ms. Lillie and Mary on beautiful Emerald Isle.
- KQED 9: Sun, Jan 25, 2015 -- 11:30am email reminder
Pimp My Grits (#103H) Duration: 26:46 STEREO TVG
The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.
- KQED Plus: Sat, Jan 31, 2015 -- 3:30pm email reminder