Bringing It Home with Laura McIntosh
It's fresh! Fresh recipe ideas from today's most innovative chefs, combined with farm-fresh food. Both come straight out of the field, right to your home. The key is the series' celebrated host, Laura McIntosh, who travels throughout the US and beyond. She takes viewers out to the farms that produce the most abundant and delicious crops. Then she brings them together with culinary wizards that turn this bountiful harvest into fresh, healthy, gourmet meals the whole family will enjoy. The program features recipes and ideas you can bring home.
Fresh from Mexico (#112H) Duration: 26:46 STEREO TVG
Chef Scott Samuel. Farro & Blueberry Salad with Cucumber Italian Parsley and Sherry Vinaigrette, Grilled Watermelon Salad with Roasted Figs, Napa Style Ratatouille with Grilled New York Steak.
- KQED Plus: Sun, Dec 15, 2013 -- 12:30pm email reminder
Holiday (#113H) Duration: 26:46 STEREO TVG
Chef Carolen Barrett. Pozole Verde, Shrimp Salad with Corn, Tamarind and Orange Relish.
- KQED Plus: Sun, Dec 22, 2013 -- 12:30pm email reminder