EcoSense for Living
Thought-provoking series of eco-topics ranging from reconnecting kids to nature, green jobs, and healthy lifestyles limiting the impacts of toxins on our home and bodies. The series aims to empower viewers with practical solutions geared toward saving money, treading lighter on the planet, and improving quality of life.
Environmental Home Makeover (#106) Duration: 26:46 STEREO TVG
Many of us think of our homes as safe havens, but you may be surprised to learn how many toxins are hiding in common household products. In this episode of EcoSense for Living, we discover potentially harmful chemical ingredients in and around our homes and do a makeover inside our chemical-laden cabinets. Environmental experts including Dr. Sanjay Gupta, Dr. Andrew Weil, Ken Cook and Laurie David explain why harmful ingredients are in our products, how we can avoid or replace them, and what actions we can take to make sure we have a "Home, Safe Home."
- KQED Life: Sat, May 3, 2014 -- 1:30pm email reminder
Take Back The Farm (#107) Duration: 26:46 STEREO TVG
There's a "growing" awareness in the U.S. about our food...where it comes from, how it's grown, and what exactly it takes to feed all of us nutritious, earth-conscious meals. In this episode, we explore farmers of all types in all kinds of situations. From Ron Finley, a renegade gardener in south central Los Angeles to south Georgia farmer, Will Harris, we'll meet people who are changing the way we think about and consume food. Lawn and garden expert Paul Tukey gives us some surprising revelations about how we moved from growing our own food to our fascination with perfect lawns. We'll get the story from a suburban man who became a local outlaw for "growing too many vegetables." We wrap with a quick trip to Chipotle, a national chain that's taking a local approach to their food supply.
Food Fight (#108) Duration: 26:46 STEREO TVG
The quality and accessibility of food has been a hot button issue throughout the ages. Lack of secure food has been the source of revolutions and toppled governments. In "Food Fight," we look at the tug of war over America's diet. From questions plaguing genetically-modified ingredients to wheat-free/gluten-free concerns to the rapid decline of bees, we explore pressures on the safety and security of our food supply. Rich Food, Poor Food authors, Jayson and Mira Calton, guide us through a grocery store and reveal how to make smart choices and avoid unwanted ingredients. Cardiologist Dr. William Davis, author of Wheat Belly, tells us his surprising results after removing wheat from his patients' diets. Filmmaker and concerned father Jeremy Siefert tells his journey trying to understand the impact of genetically-modified food on his children's health. Bee experts sound the alarm about the decline of our most valuable pollinators and what we can do to make sure they continue supplying us with fresh fruits and vegetables.
Household Tips (#101) Duration: 26:46 STEREO TVG
Household tips for saving money while going easier on the planet. The first segment features nationally syndicated radio host and consumer advocate, Clark Howard, showing us the simple changes he's made in his own house to save on his energy bills. In the second segment, an urban couple in an older home is amazed at the results of their whole house energy audit. The third segment takes us behind the scenes at a grocery store for a look at how the decisions we make there affect the planet. Then we wrap it up with a "green cleaning" expert who tells us how to make our own eco-friendly cleaners using inexpensive items from our pantries.
- KQED Life: Sun, May 18, 2014 -- 8:30am email reminder