EcoSense for Living
Thought-provoking series of eco-topics ranging from reconnecting kids to nature, green jobs, and healthy lifestyles limiting the impacts of toxins on our home and bodies. The series aims to empower viewers with practical solutions geared toward saving money, treading lighter on the planet, and improving quality of life.
Take Back The Farm (#107) Duration: 26:46 STEREO TVG
There's a "growing" awareness in the U.S. about our food...where it comes from, how it's grown, and what exactly it takes to feed all of us nutritious, earth-conscious meals. In this episode, we explore farmers of all types in all kinds of situations. From Ron Finley, a renegade gardener in south central Los Angeles to south Georgia farmer, Will Harris, we'll meet people who are changing the way we think about and consume food. Lawn and garden expert Paul Tukey gives us some surprising revelations about how we moved from growing our own food to our fascination with perfect lawns. We'll get the story from a suburban man who became a local outlaw for "growing too many vegetables." We wrap with a quick trip to Chipotle, a national chain that's taking a local approach to their food supply.
- KQED Life: Sun, Aug 24, 2014 -- 8:30am email reminder
Food Fight (#108) Duration: 26:46 STEREO TVG
The quality and accessibility of food has been a hot button issue throughout the ages. Lack of secure food has been the source of revolutions and toppled governments. In "Food Fight," we look at the tug of war over America's diet. From questions plaguing genetically-modified ingredients to wheat-free/gluten-free concerns to the rapid decline of bees, we explore pressures on the safety and security of our food supply. Rich Food, Poor Food authors, Jayson and Mira Calton, guide us through a grocery store and reveal how to make smart choices and avoid unwanted ingredients. Cardiologist Dr. William Davis, author of Wheat Belly, tells us his surprising results after removing wheat from his patients' diets. Filmmaker and concerned father Jeremy Siefert tells his journey trying to understand the impact of genetically-modified food on his children's health. Bee experts sound the alarm about the decline of our most valuable pollinators and what we can do to make sure they continue supplying us with fresh fruits and vegetables.