P. Allen Smith's Garden to Table
Gardening expert P. Allen Smith offers new and exciting ways to combine the gardening and dining experience. The recipes incorporate seasonal, straight-from-the-garden ingredients while also honoring Allen's Southern heritage. In addition, each episode also showcases creations by chefs from around the country. Throughout the series, Allen's gardening tips and cooking tricks show viewers how to incorporate the garden-to-table concept into their lifestyle. Another regular segment spotlights Allen's ideas for creating beautiful table settings, or "tablescapes," for any occasion by using elements from the garden.
Tomato Festival (#103H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
P. Allen Smith is having a Tomato Festival in the garden! At the height of tomato season, Chef Josh Smith who makes a delicious tomato gazpacho and explains how to properly cook heritage poultry joins Allen. There's also a tomato tasting happening in Allen's one-acre vegetable garden where guests sample heirloom tomatoes and vote on their favorite. Allen decorates the tables for this festival using you guessed it, tomatoes!
- KQED Life: Sun, Jul 3, 2016 -- 10:00am Remind me
Orchard Fruit (#104H) Duration: 26:40 TVG (Secondary audio: DVI)
P. Allen Smith shares with us the many things you can do with orchard fruit, including a crunchy pear salad, grilled nectarines with bleu cheese and a refreshing peach beverage. Allen decorates a festive fall table using apples. Allen pays a visit to an expert on peaches and takes us on a tour of his orchard at the farm.
- KQED Life: Sun, Jul 24, 2016 -- 10:00am Remind me