P. Allen Smith's Garden to Table
Gardening expert P. Allen Smith offers new and exciting ways to combine the gardening and dining experience. The recipes incorporate seasonal, straight-from-the-garden ingredients while also honoring Allen's Southern heritage. In addition, each episode also showcases creations by chefs from around the country. Throughout the series, Allen's gardening tips and cooking tricks show viewers how to incorporate the garden-to-table concept into their lifestyle. Another regular segment spotlights Allen's ideas for creating beautiful table settings, or "tablescapes," for any occasion by using elements from the garden.
Going Underground (#208H) Duration: 25:56 STEREO TVG (Secondary audio: DVI)
Get your shovel and trowel ready. P. Allen Smith is getting down and dirty in this episode of Garden to Table. Allen is pulling root vegetables out of the ground and putting them on a plate. Allen demonstrates a gorgeous tablescape idea for your next brunch.
Farming with Water (#210H) Duration: 26:52 STEREO TVG (Secondary audio: DVI)
Seventy percent of the earth's surface is covered with water and so is its most important grain, rice. In this episode of Garden to Table, Allen visits a rice field in the peak of harvest. Allen also tests your grain vocabulary and a guest chef has an ingenious way of removing caramel from a bowl with water.
- KQED Life: Sun, Feb 12, 2017 -- 10:00am Remind me