P. Allen Smith's Garden to Table
Gardening expert P. Allen Smith offers new and exciting ways to combine the gardening and dining experience. The recipes incorporate seasonal, straight-from-the-garden ingredients while also honoring Allen's Southern heritage. In addition, each episode also showcases creations by chefs from around the country. Throughout the series, Allen's gardening tips and cooking tricks show viewers how to incorporate the garden-to-table concept into their lifestyle. Another regular segment spotlights Allen's ideas for creating beautiful table settings, or "tablescapes," for any occasion by using elements from the garden.
The Emergence of Spring (#109H) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
P. Allen Smith picks dandelions - not to make wishes but to create a salad! Allen also steps into the garden to plant asparagus. Plus, Allen makes an amazing tablescape using daffodils.
- KQED Life: Sun, Sep 11, 2016 -- 10:00am Remind me
The Joy of Canning (#110H) Duration: 26:31 STEREO TVG (Secondary audio: DVI)
P. Allen Smith invites Aunt Genny over to learn her secrets of canning. Allen also shares with us how he makes one of his favorite marmalades using mandarin oranges, and then puts it to use making a delightful cake. Finally, Allen takes a tour of an old-fashioned canning company.
- KQED Life: Sun, Sep 18, 2016 -- 10:00am Remind me
Cooking for Old-Fashioned Flavor (#111H) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
Step back in time as Allen visits an 18th-century cooking expert and learns how to use the tools of the trade. Allen also cooks up his great grandmother's a blackberry jam cake and an amazing buttermilk pie recipe from a 1923 handwritten note.
- KQED Life: Sun, Sep 25, 2016 -- 10:00am Remind me