Pati's Mexican Table
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the US.
Upcoming Broadcasts:
A French Twist On Mexico (#203H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans.
Upcoming Broadcasts:
- KQED Life: Thu, May 23, 2013 -- 10:30am
Easy Comfort Food (#204H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
Simple, easy, home-style cuisine that you'd find in just about any Mexican home, recreated for the American kitchen. This meal was Pati's favorite "everyday" meal growing up in Mexico, and one she regularly makes for her own family today. She's proud to share the steps so that you can enjoy it, too! Dressed-up Chicken Milanesa; Chayote Squash and Pickled Onion Salad; Chunky Chipotle Mashed Potatoes.
Upcoming Broadcasts:
- KQED Life: Tue, May 28, 2013 -- 10:30am email reminder
Mexican-Style Kids' Party (#205H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
Fun, kid-friendly and (mostly!) finger food that you'd find at a children's party in Mexico, adapted for American parties at home. A special guest shows up to make dessert! Crazy Corn; Chicken Flautas; Chocolate and Cajeta Cupcakes.
Upcoming Broadcasts:
- KQED Life: Thu, May 30, 2013 -- 10:30am email reminder
Fonda Favorites (#206H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
These home-style dishes are a staple at the small restaurants known as "fondas" in Mexico - and delicious inspiration for busy cooks in American homes today. Make them once, and they'll become a simple but special treat in your own kitchen. Meatballs in Chipotle Sauce (Albondigas); White Rice and Fried Plantains; Tres Leches Cake.
Upcoming Broadcasts:
- KQED Life: Tue, Jun 4, 2013 -- 10:30am email reminder
Family-Style Breakfast (#207H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
The breakfast of your dreams, prepared by Pati and her sister Alisa. This episode includes both quick, simple dishes and ones meant for a deliciously messy morning feast. Mexican French Toast Rolls (Dedos Gitanos); Green Chilaquiles in Roasted Tomatillo Sauce; Alisa's Marbled Pound Cake.
Upcoming Broadcasts:
- KQED Life: Thu, Jun 6, 2013 -- 10:30am email reminder
Tequila! (#208H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. A noted mixologist shows Pati how to make a unique cocktail, and she uses tequila to ignite a main dish. Ancho Chile and Orange Juice Tequila Chaser (Sangrita); Fresh Jicama and Orange Pico de Gallo; Tequila, Mexican Cream and Chipotle Shrimp; Derek Brown's Cocktail; Coffee Flan with Tequila Whipped Cream.
Upcoming Broadcasts:
- KQED Life: Tue, Jun 11, 2013 -- 10:30am email reminder
Xochimilco: Cooking with Flowers (#209H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
Pati takes you to Xochimilco, the legendary floating gardens of Mexico, and sprinkles a few flowers into some impressive but easy Mexican recipes. Squash Blossom Quesadillas; Hibiscus and Pecan Mole; Rose Petal, Marshmallow, Mango and Pistachio Ice Cream.
Upcoming Broadcasts:
- KQED Life: Thu, Jun 13, 2013 -- 10:30am email reminder
Lip-Smacking Mexican Meal (#210H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
By adding a few key Mexican ingredients to what you'd normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes. Chicken a la Trash; Everyday Green Salad; Impossible Chocoflan.
Upcoming Broadcasts:
- KQED Life: Tue, Jun 18, 2013 -- 10:30am email reminder
Puebla: Food from a Colonial Jewel (#211H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
Travel with Pati to the state of Puebla to see why it isn't just the site of the legendary Cinco de Mayo battle - it's also home to some of Mexico's most luscious, delectable culinary treats. Creamy Poblano Soup; Chicken Tinga; Glazed Santa Clara Cookies.
Upcoming Broadcasts:
- KQED Life: Thu, Jun 20, 2013 -- 10:30am email reminder
Tacos, Tacos, Tacos (#212H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico's most iconic foods. Bricklayer-Style Beef Tacos; Lime-Rubbed Chicken Tacos with Corn Guacamole; Adobo Fish Tacos with Grilled Pineapple Salsa.
Upcoming Broadcasts:
- KQED Life: Tue, Jun 25, 2013 -- 10:30am email reminder
Naturally Vegetarian Mexican (#213H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the stars. Zucchini Soup with Tortilla Crisps; Cactus Paddle Tostadas; Fluffy Plantain and Pecan Bread.
Upcoming Broadcasts:
- KQED Life: Thu, Jun 27, 2013 -- 10:30am email reminder









