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Baked! (#412H) Duration: 26:48 STEREO TVG

Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati's Mexican Table becomes Pati's Mexican Bakery with a variety of simple recipes - all of which bake right in the oven.
Recipes: Baked Egg Casserole; Salsa Ranchera; Dulce de Leche (Cajeta) and Pecan Cinnamon Rolls; Baked Fruit Mixiote.

Upcoming Broadcasts:

  • KQED Life: Mon, Sep 26, 2016 -- 3:30pm

Pinata Party (#313H) Duration: 26:46 STEREO TVG

What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party. And what better accessory to a Mexican fiesta than a giant pinata? Pati also gets the chance to visit a pinata maker in the central market of Morelia. Recipe 1: Watermelon, Tomatillo & Mozzarella Skewers with Mint-Agave Syrup; Recipe 2: Red Pozole with Traditional Garnishes; Recipe 3: Mixed Melon, Lime & Coconut Agua Fresca; Recipe 4: Tres Leches & Strawberry Mexican Gelatin Dessert.

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 28, 2016 -- 3:30pm Remind me

Good Morning, Mexico (#401H) Duration: 26:46 STEREO TVG

Pati is on the road in San Miguel de Allende, Mexico, a pretty, tourist-friendly vacation town in the state of Guanajuato, known for its cobblestone streets, colonial architecture, art galleries and, of course, a wide range of delicious eats. This week, Alan, Sami and Juju have a break from school, so she and Dany brought them along! In this episode, the Jinich family has just arrived in San Miguel, and Pati has decided to kick off the week with a delicious breakfast. But first, she wants to introduce us to San Miguel.
Recipes: JuJu's Fruit Smoothie; Big Brunch Enchiladas; Black Beans from the Pot; Warm Nopalitos with Sauteed Corn and Guajillo.

Upcoming Broadcasts:

  • KQED Life: Fri, Sep 30, 2016 -- 3:30pm Remind me

Celestun - Coastal Cooking (#503H) Duration: 26:46 STEREO TVG

Pati's favorite way to experience a new place is on the arm of a local. Her good friend Pedro Evia, chef behind K'u'uk restaurant in Merida, accompanies Pati on one of his favorite day trips-to the coastal town of Celestun. Their adventure begins with a delicious breakfast complete with freshest seafood caught that morning. Then they take a boat ride to see the main attraction, the flamingos, hundreds of them. After that it's time to get to work. Pati and Pedro have a cookout right on the beach making a fresh ceviche and grilled fish with ingredients from the local market.

Upcoming Broadcasts:

  • KQED Plus: Sat, Oct 1, 2016 -- 4:00pm Remind me
  • KQED Life: Mon, Oct 24, 2016 -- 3:30pm Remind me

American Classics, My Way (#306H) Duration: 26:46 STEREO TVG

Pati takes a few classic American meals and gives them an exotic, yet homey, Mexican twist. Plus, take a look as Pati helps make, and then devours, one of Mexico's famed hot dogs at Richard's in Morelia. Recipe 1: Mac 'N Cheese Mexicano; Recipe 2: Chipotle Agave Chicken Wings; Recipe 3: Extreme Brownies with Caramelized Pecans.

Upcoming Broadcasts:

  • KQED Life: Sun, Oct 2, 2016 -- 3:30pm Remind me

Backyard Picnic (#413H) Duration: 26:48 STEREO TVG

Pati is throwing a picnic for family and friends in her backyard. She'll make some of her favorite "picnic foods" and serve everyone outside picnic-style. It also happens to be her husband Dany's birthday, so a big surprise is in store!
Recipes: Crazy Sandwich with Chicken, Refried Beans, Plantain and Avocado; Potato and Poblano Rajas Salad; Mango Puff; Grapefruit and Guava Spritzer with Agave.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 3, 2016 -- 3:30pm Remind me

Adventures In San Miguel (#402H) Duration: 26:46 STEREO TVG

Pati is vacationing in San Miguel de Allende, which has lots of opportunities for rest and relaxation, but today she is here for one thing - FOOD! From street food to fine dining, San Miguel has always been one of Mexico's top culinary destinations. Pati is going to show us the highlights of the food scene, then she'll head back to the kitchen to cook up recipes that reflect the region.
Recipes: Fish with Plums, Pasilla and Tequila; Orange Blossom Rice with Pepitas; Chardonnay Mango Pecan Tart.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 5, 2016 -- 3:30pm Remind me

Taco Night (#403H) Duration: 26:46 STEREO TVG

There are so many delicious ways to enjoy tacos, and Pati is constantly trying to impress her boys with new twists on traditional taco recipes. Her sons love tacos so much that the Jinich's have a family tradition every couple of weeks: Taco Night! While the family is on vacation in San Miguel, Pati has decided to bring their Taco Night tradition to Mexico.
Recipes: Homemade Corn Tortillas; Fresh Cheese Basket Tacos; Tacos al Pastor with Garnishes; Achiote Adobo; Chile de Arbol and Tomatillo Quick Salsita.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 7, 2016 -- 3:30pm Remind me

Sunday Family Food (#504H) Duration: 26:46 STEREO TVG

Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy. The best place to gain an understanding in this vivacious fortified city is the market. Local gastronomic historian, Lolina Echeverria, unearths what makes Campeche so special, including tasting the best turkey panuchos in the Yucatan Peninsula. Pati also makes her way to the best restaurant in town, La Pigua to sample some of the regions treasures like pescado verde and grilled octopus.

Upcoming Broadcasts:

  • KQED Plus: Sat, Oct 8, 2016 -- 4:00pm Remind me
  • KQED Life: Mon, Oct 31, 2016 -- 3:30pm Remind me

Sugar for Hubby (#307H) Duration: 26:46 STEREO TVG

When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she's going to make seafood dishes for their romantic night in. A trip down to the state of Michoacan, where Pati meets the "Butterfly Net Fishermen," helps with the inspiration. Recipe 1: Shrimp Cocktail Pacifico; Recipe 2: Rodrigo-Style Fish; Recipe 3: Nana Jose's Flourless Chocolate Pecan Cake.

Upcoming Broadcasts:

  • KQED Life: Sun, Oct 9, 2016 -- 3:30pm Remind me

Chachi's Champoton Kitchen (#501H) Duration: 26:46 STEREO TVG

The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food. With the help of local friends and chefs, Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefronts of molecular gastronomy, botanas "bar snacks" like chaya empanadas filled with gooey Edam cheese at a cantina, family classics like mondongo stew at the market, and even foreign influences like Kibi. One thing is for sure, Merida is a food-lovers city.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 10, 2016 -- 3:30pm Remind me

Summer Evening Party (#404H) Duration: 26:46 STEREO TVG

It's the end of a great week in San Miguel, so Pati and her family decide to have a summer evening party - the perfect end to a fun family vacation. First, she'll head to a few places in San Miguel for ingredients, Agropark and a local winery. Back home she'll cook a big, celebratory family dinner to be enjoyed on their patio, while the sun sets over the city.
Recipes: Cherry Tomato Jam with Red Wine and Scallions; Citrus Chicken with Carrots and Baby Potatoes; Bell Peppers, Cucumbers and Chickpea Salad; Vanilla Custard.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 12, 2016 -- 3:30pm Remind me

Tamaliza! (#405H) Duration: 26:46 STEREO TVG

An episode dedicated to one of Mexico's most iconic foods: tamales. Pati will cook a few variations of tamales, both savory and sweet, then her girlfriends stop by for a tamal party - a tamaliza!
Recipes: Cooked Salsa Verde; Chicken in Salsa Verde Tamales; Sweet Corn Tamales; Tamara's Fresh From The Garden Green Rice; Mexican Masa Chocolate Drink.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 14, 2016 -- 3:30pm Remind me

Merida - Exploring with the Locals (#502H) Duration: 26:46 STEREO TVG

Sunday in Merida is a day not to miss. It's a joyous weekly celebration of food, dancing, and culture. Pati starts her day like most Meridians, at the market. After touring around and tasting the best lechon torta (slow cooked pork sandwich) in town, she takes in the sights of the Vaqueria dance in the main square. Merida en Domingo is incomplete without a family meal. Luckily, friend and chef Robert Solis of Nectar restaurant in Merida, invites Pati into his home for a traditional Sunday meal with the whole family.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 17, 2016 -- 3:30pm Remind me

Mexamericana (#406H) Duration: 26:46 STEREO TVG

Pati's family is the perfect example of cultures colliding - Mexican and American. The happy result is the creation of unique and tasty recipes in the kitchen on a daily basis. In this episode, Pati dives deep into the blending of these cultures and comes up with some classic American recipes with a delicious Mexican twist. Of course, the meeting of Mexican and American cultures is happening in small towns and big cities all over America, too! Pati will also take us to a local restaurant where she'll get the story, and taste the results of, their unique Mex-American story.
Recipes: Mexican Crab Cakes with Jalape?o Aioli; Foolproof Pizza Dough; Pizza Sauce; Poblano, Corn and Zucchini Pizza; Carne Asada and Cebollitas Pizza; Chorizo Hamburgers.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 19, 2016 -- 3:30pm Remind me

Cooking with the Fans (#407H) Duration: 26:46 STEREO TVG

Pati is in constant contact with her fans - through Facebook, Twitter, email - and they love to give her feedback on her recipes. In this episode, Pati will update and put new spins on her three most popular recipes according to the fans. And she'll surprise a lucky fan by showing up at his or her house!
Recipes: Tart Pico de Guac; Chipotle Chicken Pasta Casserole; Marbled Tres Leches Cake.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 21, 2016 -- 3:30pm Remind me

Campeche - Tale of a Pirate City (#505H) Duration: 26:46 STEREO TVG

Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes pollo pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.

Upcoming Broadcasts:

  • KQED Plus: Sat, Oct 22, 2016 -- 4:00pm Remind me

Street Food Favorites (#408H) Duration: 26:46 STEREO TVG

Street food has always been popular, but these days it's booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato, known for having some of the best street food in all of Mexico, to highlight some of her favorites. Then, she shows us how we can recreate some of them in our own kitchens.
Recipes: Cooked and Seasoned Corn; Miner-Style Enchiladas; Homemade Cajeta (Dulce de Leche); Churros con Cajeta.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 26, 2016 -- 3:30pm Remind me

Sami's Big Day (#409H) Duration: 26:46 STEREO TVG

This show is all about Pati's middle son, Sami. Being stuck in the middle of first born, Alan, and Mr. Personality himself, Juju, isn't always easy for Sami. Every once in a while, Pati likes to give Sami a day all to himself, and he'll help her as she cooks his absolute favorite foods!
Recipes: Sami's Smashed Baby Potatoes; Chipotle Salmon, Bacon and Avocado Sandwich; Nothing Like Homemade Cookies.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 28, 2016 -- 3:30pm Remind me

Asian Influences In Mexican Cooking (#308H) Duration: 26:46 STEREO TVG

Latin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries. Pati goes food shopping with her good friend, Chef Janet Yu, and gets inspired to create a menu full of Asian-influenced Mexican meals. Recipe 1: Amaranth & Panko Crispy Chicken with a Sweet & Spicy Crema Dipping Sauce; Recipe 2: Green Beans with Peanuts & Chile de Arbol; Recipe 3: Five-Spice Pecan Plum Empanadas; Recipe 4: Sriracha Mezcal Cocktail.

Upcoming Broadcasts:

  • KQED Life: Sun, Oct 30, 2016 -- 3:30pm Remind me
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TV Technical Issues

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    TV Technical Issues
    • early Mon 9/26: planned KQEH/DT54 Over the Air outage

      UPDATE: This morning’s maintenance took place at 8:36am, with the signal restored at 8:45am. (DT54-1 through DT54-5) At some point early Monday morning Sept 26th (before 9am), the KQEH transmitter will be turned off for about 10 minutes for maintenance. Because of the short duration, most TVs will automatically restore the signal once the transmitter […]

    • early Tues 9/13: KQEH DT54 (KQED Plus) planned overnight outage

      UPDATE: power was restored at 6:45am Tuesday. Most TVs will restore the channels automatically, but a few viewers may need to do a rescan. – – – – – – – – – – – – – – – – (DT54-1 through 54-5) late Monday/early Tuesday 9/13 The DT54 Over the Air signal will be […]

    • Mon 8/01: DT9 Over the Air PSIP outage (apx 8:30am-2:30pm)

      RESOLVED: PSIP was restored at apx 2:30pm Monday. Our signal should be ID’g as 9-1, 9-2 & 9-3 again. – – – – – (DT9-1, 9-2 & 9-3) BACKGROUND: the PSIP information line in our Over the Air signal stopped again this morning. So while we were still transmitting programming on our three channels, they […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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Channels 9.1, 54.2, 25.1
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DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

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KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

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KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

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v-me

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Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

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Channel 54.4
XFINITY 192
Wave 155

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