Pati's Mexican Table
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the US.
Street Food Favorites (#408H) Duration: 26:46 STEREO TVG
Street food has always been popular, but these days it's booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato, known for having some of the best street food in all of Mexico, to highlight some of her favorites. Then, she shows us how we can recreate some of them in our own kitchens.
Recipes: Cooked and Seasoned Corn; Miner-Style Enchiladas; Homemade Cajeta (Dulce de Leche); Churros con Cajeta.
- KQED Life: Mon, Nov 30, 2015 -- 3:30pm
Family Fiesta (#305H) Duration: 26:47 STEREO TVG
Everyone knows that Mexican food is great for a party. In this episode, Pati invites a few of her son's friends (and their parents) over to her house and makes some of her popular fiesta dishes - perfect for any party! In Mexico, she travels to the town of Quiroga, known as the Carnitas Capital of the World, where she'll show us one of her absolute favorite treats: The REAL Mexican Gazpacho! Recipe 1: Carnitas; Recipe 2: Salsa Verde with Avocad; Recipe 3: Morelia-Style Gazpacho Salad; Recipe 4: Grilled Pineapple Margarita.
- KQED Life: Wed, Dec 2, 2015 -- 3:30pm Remind me
American Classics, My Way (#306H) Duration: 26:46 STEREO TVG
Pati takes a few classic American meals and gives them an exotic, yet homey, Mexican twist. Plus, take a look as Pati helps make, and then devours, one of Mexico's famed hot dogs at Richard's in Morelia. Recipe 1: Mac 'N Cheese Mexicano; Recipe 2: Chipotle Agave Chicken Wings; Recipe 3: Extreme Brownies with Caramelized Pecans.
- KQED Life: Fri, Dec 4, 2015 -- 3:30pm Remind me
Sami's Big Day (#409H) Duration: 26:46 STEREO TVG
This show is all about Pati's middle son, Sami. Being stuck in the middle of first born, Alan, and Mr. Personality himself, Juju, isn't always easy for Sami. Every once in a while, Pati likes to give Sami a day all to himself, and he'll help her as she cooks his absolute favorite foods!
Recipes: Sami's Smashed Baby Potatoes; Chipotle Salmon, Bacon and Avocado Sandwich; Nothing Like Homemade Cookies.
- KQED Life: Mon, Dec 7, 2015 -- 3:30pm Remind me
Sugar for Hubby (#307H) Duration: 26:46 STEREO TVG
When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she's going to make seafood dishes for their romantic night in. A trip down to the state of Michoacan, where Pati meets the "Butterfly Net Fishermen," helps with the inspiration. Recipe 1: Shrimp Cocktail Pacifico; Recipe 2: Rodrigo-Style Fish; Recipe 3: Nana Jose's Flourless Chocolate Pecan Cake.
- KQED Life: Wed, Dec 9, 2015 -- 3:30pm Remind me
Asian Influences In Mexican Cooking (#308H) Duration: 26:46 STEREO TVG
Latin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries. Pati goes food shopping with her good friend, Chef Janet Yu, and gets inspired to create a menu full of Asian-influenced Mexican meals. Recipe 1: Amaranth & Panko Crispy Chicken with a Sweet & Spicy Crema Dipping Sauce; Recipe 2: Green Beans with Peanuts & Chile de Arbol; Recipe 3: Five-Spice Pecan Plum Empanadas; Recipe 4: Sriracha Mezcal Cocktail.
- KQED Life: Fri, Dec 11, 2015 -- 3:30pm Remind me
Modern Mexico (#410H) Duration: 26:46 STEREO TVG
Mexican cuisine is full of long-standing traditional recipes and techniques. But there are many chefs bringing new ideas to the table, giving a modern twist to Mexican cooking. In this episode, Pati meets two chefs in Mexico City who are putting modern spins on this age-old cuisine. She then taps into that creativity to show us her ideas for how we can "modernize" our Mexican kitchen.
Recipes: Boston Lettuce Salad with Avocado Dressing, Candied Pineapple & Spicy Pumpkin Seeds; Beef and Veggie Mole Stew; Chocolate Hibiscus Cookies; Hibiscus Flowers and Hibiscus Tea.
- KQED Life: Mon, Dec 14, 2015 -- 3:30pm Remind me
Pot Luck Party (#309H) Duration: 26:46 STEREO TVG
It's Pot Luck Party day at Pati's house! Today, she's having some friends over and this time everyone's contributing to the meal - no one shows up empty-handed. Pati also welcomes home design expert, Sabrina Soto, who is bringing along one of her favorite Cuban recipes. Recipe 1: Michelada Bar; Recipe 2: Crab, Cucumber & Jicama Salad; Recipe 3: Papa Rellenas with Avocado Sauce; Recipe 4: Beef Barbacoa Sliders; Recipe 5: Drunken Salsa.
- KQED Life: Wed, Dec 16, 2015 -- 3:30pm Remind me
Brunch at the Jinich House (#310H) Duration: 26:46 STEREO TVG
Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast.
- KQED Life: Fri, Dec 18, 2015 -- 3:30pm Remind me
Easy Comfort Food (#204H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
Simple, easy, home-style cuisine that you'd find in just about any Mexican home, recreated for the American kitchen. This meal was Pati's favorite "everyday" meal growing up in Mexico, and one she regularly makes for her own family today. She's proud to share the steps so that you can enjoy it, too! Dressed-up Chicken Milanesa; Chayote Squash and Pickled Onion Salad; Chunky Chipotle Mashed Potatoes.
- KQED Life: Sun, Dec 20, 2015 -- 3:30pm Remind me
Family Favorites (#411H) Duration: 26:48 STEREO TVG
Every family has passed-down recipes, and Pati's family is certainly no exception. Food has always been a central part of her family life, both while she was growing up and today with her own family. She'll show us a couple recipes that were passed down to her, as well as the one recipe that always makes her own family happy - the recipe that she hopes to pass down to her sons. Also, meet Pati's mom and sister, Sharon, as Pati joins them for lunch at one of their favorite restaurants in Mexico City.
Recipes: Chile Rellenos; Salsa Roja (Red Sauce); Drunken Rice with Chicken; Meringue Cake with Whipped Cream and Strawberries.
Mexitalian! (#311H) Duration: 26:46 STEREO TVG
Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisines, two styles that have managed to mingle in Mexican homes for centuries. Recipe 1: Fish over Fennel Salad with a Jalapeno and Olive Salsa; Recipe 2: Guajillo & Garlic Pasta; Recipe 3: Cucumber Martini. a??
- KQED Life: Wed, Dec 23, 2015 -- 3:30pm Remind me
Baked! (#412H) Duration: 26:48 STEREO TVG
Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati's Mexican Table becomes Pati's Mexican Bakery with a variety of simple recipes - all of which bake right in the oven.
Recipes: Baked Egg Casserole; Salsa Ranchera; Dulce de Leche (Cajeta) and Pecan Cinnamon Rolls; Baked Fruit Mixiote.
Pinata Party (#313H) Duration: 26:46 STEREO TVG
What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party. And what better accessory to a Mexican fiesta than a giant pinata? Pati also gets the chance to visit a pinata maker in the central market of Morelia. Recipe 1: Watermelon, Tomatillo & Mozzarella Skewers with Mint-Agave Syrup; Recipe 2: Red Pozole with Traditional Garnishes; Recipe 3: Mixed Melon, Lime & Coconut Agua Fresca; Recipe 4: Tres Leches & Strawberry Mexican Gelatin Dessert.
- KQED Life: Wed, Dec 30, 2015 -- 3:30pm Remind me
Backyard Picnic (#413H) Duration: 26:48 STEREO TVG
Pati is throwing a picnic for family and friends in her backyard. She'll make some of her favorite "picnic foods" and serve everyone outside picnic-style. It also happens to be her husband Dany's birthday, so a big surprise is in store!
Recipes: Crazy Sandwich with Chicken, Refried Beans, Plantain and Avocado; Potato and Poblano Rajas Salad; Mango Puff; Grapefruit and Guava Spritzer with Agave.
- KQED Plus: Sat, Jan 23, 2016 -- 4:00pm Remind me
Classic Mexican Food Battles (#201H) Duration: 26:44 STEREO TVG (Secondary audio: DVI)
Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer. Enchiladas in Red Tomato Sauce; Tampico-Style Steak Combo; Mexican Wedding Cookies (Polvorones).
- KQED Plus: Sat, Jan 30, 2016 -- 4:00pm Remind me