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Upcoming Broadcasts:

Sami's Big Day (#409H) Duration: 26:46 STEREO TVG

This show is all about Pati's middle son, Sami. Being stuck in the middle of first born, Alan, and Mr. Personality himself, Juju, isn't always easy for Sami. Every once in a while, Pati likes to give Sami a day all to himself, and he'll help her as she cooks his absolute favorite foods!
Recipes: Sami's Smashed Baby Potatoes; Chipotle Salmon, Bacon and Avocado Sandwich; Nothing Like Homemade Cookies.

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 20, 2017 -- 3:30pm
  • KQED Life: Sun, Sep 24, 2017 -- 3:30pm Remind me

Episode #601H Duration: 26:46 STEREO TVG

Upcoming Broadcasts:

  • KQED 9: Wed, Sep 20, 2017 -- 7:00pm
  • KQED 9: Thu, Sep 21, 2017 -- 1:00am

Modern Mexico (#410H) Duration: 26:46 STEREO TVG

Mexican cuisine is full of long-standing traditional recipes and techniques. But there are many chefs bringing new ideas to the table, giving a modern twist to Mexican cooking. In this episode, Pati meets two chefs in Mexico City who are putting modern spins on this age-old cuisine. She then taps into that creativity to show us her ideas for how we can "modernize" our Mexican kitchen.
Recipes: Boston Lettuce Salad with Avocado Dressing, Candied Pineapple & Spicy Pumpkin Seeds; Beef and Veggie Mole Stew; Chocolate Hibiscus Cookies; Hibiscus Flowers and Hibiscus Tea.

Upcoming Broadcasts:

  • KQED Life: Fri, Sep 22, 2017 -- 3:30pm Remind me

Lip-Smacking Mexican Meal (#210H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

By adding a few key Mexican ingredients to what you'd normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes. Chicken a la Trash; Everyday Green Salad; Impossible Chocoflan.

Upcoming Broadcasts:

  • KQED Plus: Sat, Sep 23, 2017 -- 4:00pm Remind me

Family Favorites (#411H) Duration: 26:48 STEREO TVG

Every family has passed-down recipes, and Pati's family is certainly no exception. Food has always been a central part of her family life, both while she was growing up and today with her own family. She'll show us a couple recipes that were passed down to her, as well as the one recipe that always makes her own family happy - the recipe that she hopes to pass down to her sons. Also, meet Pati's mom and sister, Sharon, as Pati joins them for lunch at one of their favorite restaurants in Mexico City.
Recipes: Chile Rellenos; Salsa Roja (Red Sauce); Drunken Rice with Chicken; Meringue Cake with Whipped Cream and Strawberries.

Upcoming Broadcasts:

  • KQED Life: Mon, Sep 25, 2017 -- 3:30pm Remind me

Baked! (#412H) Duration: 26:48 STEREO TVG

Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati's Mexican Table becomes Pati's Mexican Bakery with a variety of simple recipes - all of which bake right in the oven.
Recipes: Baked Egg Casserole; Salsa Ranchera; Dulce de Leche (Cajeta) and Pecan Cinnamon Rolls; Baked Fruit Mixiote.

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 27, 2017 -- 3:30pm Remind me
  • KQED Life: Sun, Oct 1, 2017 -- 3:30pm Remind me

Episode #602H Duration: 26:46 STEREO TVG

Upcoming Broadcasts:

  • KQED 9: Wed, Sep 27, 2017 -- 7:00pm Remind me
  • KQED 9: Thu, Sep 28, 2017 -- 1:00am Remind me

Backyard Picnic (#413H) Duration: 26:48 STEREO TVG

Pati is throwing a picnic for family and friends in her backyard. She'll make some of her favorite "picnic foods" and serve everyone outside picnic-style. It also happens to be her husband Dany's birthday, so a big surprise is in store!
Recipes: Crazy Sandwich with Chicken, Refried Beans, Plantain and Avocado; Potato and Poblano Rajas Salad; Mango Puff; Grapefruit and Guava Spritzer with Agave.

Upcoming Broadcasts:

  • KQED Life: Fri, Sep 29, 2017 -- 3:30pm Remind me

Chachi's Champoton Kitchen (#501H) Duration: 26:46 STEREO TVG

The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food. With the help of local friends and chefs, Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefronts of molecular gastronomy, botanas "bar snacks" like chaya empanadas filled with gooey Edam cheese at a cantina, family classics like mondongo stew at the market, and even foreign influences like Kibi. One thing is for sure, Merida is a food-lovers city.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 2, 2017 -- 3:30pm Remind me

Merida - Exploring with the Locals (#502H) Duration: 26:46 STEREO TVG

Sunday in Merida is a day not to miss. It's a joyous weekly celebration of food, dancing, and culture. Pati starts her day like most Meridians, at the market. After touring around and tasting the best lechon torta (slow cooked pork sandwich) in town, she takes in the sights of the Vaqueria dance in the main square. Merida en Domingo is incomplete without a family meal. Luckily, friend and chef Robert Solis of Nectar restaurant in Merida, invites Pati into his home for a traditional Sunday meal with the whole family.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 4, 2017 -- 3:30pm Remind me
  • KQED Life: Sun, Oct 8, 2017 -- 3:30pm Remind me

Episode #603H Duration: 26:46 STEREO TVG

Upcoming Broadcasts:

  • KQED 9: Wed, Oct 4, 2017 -- 7:00pm Remind me
  • KQED 9: Thu, Oct 5, 2017 -- 1:00am Remind me

Celestun - Coastal Cooking (#503H) Duration: 26:46 STEREO TVG

Pati's favorite way to experience a new place is on the arm of a local. Her good friend Pedro Evia, chef behind K'u'uk restaurant in Merida, accompanies Pati on one of his favorite day trips-to the coastal town of Celestun. Their adventure begins with a delicious breakfast complete with freshest seafood caught that morning. Then they take a boat ride to see the main attraction, the flamingos, hundreds of them. After that it's time to get to work. Pati and Pedro have a cookout right on the beach making a fresh ceviche and grilled fish with ingredients from the local market.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 6, 2017 -- 3:30pm Remind me

Puebla: Food from a Colonial Jewel (#211H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

Travel with Pati to the state of Puebla to see why it isn't just the site of the legendary Cinco de Mayo battle - it's also home to some of Mexico's most luscious, delectable culinary treats. Creamy Poblano Soup; Chicken Tinga; Glazed Santa Clara Cookies.

Upcoming Broadcasts:

  • KQED Plus: Sat, Oct 7, 2017 -- 4:00pm Remind me

Sunday Family Food (#504H) Duration: 26:46 STEREO TVG

Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy. The best place to gain an understanding in this vivacious fortified city is the market. Local gastronomic historian, Lolina Echeverria, unearths what makes Campeche so special, including tasting the best turkey panuchos in the Yucatan Peninsula. Pati also makes her way to the best restaurant in town, La Pigua to sample some of the regions treasures like pescado verde and grilled octopus.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 9, 2017 -- 3:30pm Remind me

Campeche - Tale of a Pirate City (#505H) Duration: 26:46 STEREO TVG

Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes pollo pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 11, 2017 -- 3:30pm Remind me
  • KQED Life: Sun, Oct 15, 2017 -- 3:30pm Remind me

Episode #604H Duration: 26:46 STEREO TVG

Upcoming Broadcasts:

  • KQED 9: Wed, Oct 11, 2017 -- 7:00pm Remind me
  • KQED 9: Thu, Oct 12, 2017 -- 1:00am Remind me

Ancient Yucatan with My Boys (#506H) Duration: 26:46 STEREO TVG

Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. First stop, they climb the ancient ruins of Uxmal and discover how advanced the ancient Maya civilizations were. After an exhaustive exploration, the boys cool off in one of the thousands of hidden cenotes (swimming holes). To fill their bellies, the boys eat the best tamales they have ever tasted and the regions signature dish, cochinita pibil, which uses the ancient technique of cooking the meat with heated rocks buried underground.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 13, 2017 -- 3:30pm Remind me

Izamal - Gold & God (#507H) Duration: 26:46 STEREO TVG

Izamal is a stunning city whose buildings are all painted the same golden hue. At its center is an enormous and impressive Franciscan monastery built right on top of ancient ruins of a Mayan temple. Pati explores this beautiful city, tasting the local flavors like venison tacos and poc chuc. The city is also filled with artisans creating hammocks, woven sisal baskets, and papier mache decorations. Pati meets Esteban, a jeweler, who shows her how he makes the most elegant jewelry from plants growing right in his backyard, a perfect souvenir to bring home.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 16, 2017 -- 3:30pm Remind me

Valladolid - A Day to Explore (#508H) Duration: 26:46 STEREO TVG

Pati shows us her favorite way to explore a city...without a plan, just following her nose. Today, she is in Valladolid, a city known to most as a stopover between Cancun and Merida, but this city has so much to explore, you will need a few days. Known for their smoked meats, try the local specialties lomitos de Valladolid and longaniza de Valladolid, explore the stunning churches, beautiful underground cenotes, and wander in and out of the local artisan's shops.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 18, 2017 -- 3:30pm Remind me
  • KQED Life: Sun, Oct 22, 2017 -- 3:30pm Remind me

Episode #605H Duration: 26:46 STEREO TVG

Upcoming Broadcasts:

  • KQED 9: Wed, Oct 18, 2017 -- 7:00pm Remind me
  • KQED 9: Thu, Oct 19, 2017 -- 1:00am Remind me

Isla Mujeres Inspired (#509H) Duration: 26:46 STEREO TVG

Isla Mujeres is a beautiful, peaceful paradise just across the Bahia de Mujeres (Bay of Women) from Cancun Mexico. Known for beautiful white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres has become a haven for people from all over the world. Pati takes a day to explore this gorgeous island and try the local delicacy, tikin xic, fish marinated in a thick red sauce diluted with the juice of sour oranges and spices and wrapped in banana leaves for cooking.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 20, 2017 -- 3:30pm Remind me

Cancun: We Meet Again (#510H) Duration: 26:46 STEREO TVG

When most people think of the Yucatan Peninsula, they think of Cancun. A vacationer's paradise with the most beautiful turquoise waters and white sand beaches, hotels with every amenity possible and food from around the world. Pati explores this young city of only 30 years, tasting some of the most inventive dishes at Crab House, like their Alaskan wontons. She also experiences the fusion of traditional Mexican cuisine with an international twist, like tuna tartar Kibi and cold pork belly salad at Casa de Cristian Morales.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 23, 2017 -- 3:30pm Remind me

Turkey Day (#511H) Duration: 26:46 STEREO TVG

Pati's oldest son, Alan, is going to be graduating high school soon and heading off to college. Pati wants to make sure he goes to school with some basic cooking techniques and knowledge since he will not be able to rely on mom's cooking anymore. In this episode, she'll make a few simple, inexpensive recipes that any college kid can do and she'll also give a series of simple cooking tips.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 25, 2017 -- 3:30pm Remind me
  • KQED Life: Sun, Oct 29, 2017 -- 3:30pm Remind me

Episode #606H Duration: 26:46 STEREO TVG

Upcoming Broadcasts:

  • KQED 9: Wed, Oct 25, 2017 -- 7:00pm Remind me
  • KQED 9: Thu, Oct 26, 2017 -- 1:00am Remind me

Alan Goes to College (#512H) Duration: 26:46 STEREO TVG

Pati and her family celebrate Thanksgiving in the Jinich house. Pati will cook for and host the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 27, 2017 -- 3:30pm Remind me

Jose Andres Takes Over (#513H) Duration: 26:46 STEREO TVG

Pati invites her good friend and celebrity chef, Jose Andres over to cook with her in her kitchen. They'll join forces in her kitchen to cook a series of Spanish-influenced recipes that would be a hit on any family dinner table.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 30, 2017 -- 3:30pm Remind me
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TV Technical Issues

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    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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KQED Plus, formerly KTEH.
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PBS Kids

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(starts Jan 16, 2017)
Channel
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XFINITY 189
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