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Girls Just Wanna Have Fun (#312H) Duration: 26:46 STEREO TVG

Pati invites a few of her girlfriends over for a much needed "girls' night in." But these girls are here to GRILL! Grilling isn't just a guy thing - Pati's got a great outdoor grill, and she's gonna put it to work by cooking up a mouth-watering menu of Mexican food with a BBQ twist. One of Pati's sisters shows up to help her mix some drinks too! Recipe 1: Honey Chipotle Ribs; Recipe 2: Spinning Top Cocktail; Recipe 3: Mango Guacamole with Grilled Tortilla Wedges; Recipe 4: Grilled Romaine & Red Bell Peppers with Ancho Chile Vinaigrette & Cheese.

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Classic Mexican Food Battles (#201H) Duration: 26:44 STEREO TVG (Secondary audio: DVI)

Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer. Enchiladas in Red Tomato Sauce; Tampico-Style Steak Combo; Mexican Wedding Cookies (Polvorones).

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Vanilla (#112H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

Vanilla only comes in a bottle, right? Oh, it's a bean!? Where on earth do I find vanilla beans and then how do I cook with them? Do I crack them open or something? Wait, vanilla comes from Veracruz, Mexico - not Madagascar!? This episode explains all of that, plus shares a few amazing vanilla-infused recipes, including Toritos (Aperitif with Peanuts, Rum and Vanilla), Grilled Shrimp and Pineapple Salad with Sauteed Vanilla Vinaigrette, Grandma Lali's Floating Island Dessert.

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Naturally Vegetarian Mexican (#213H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the stars. Zucchini Soup with Tortilla Crisps; Cactus Paddle Tostadas; Fluffy Plantain and Pecan Bread.

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Pinata Party (#313H) Duration: 26:46 STEREO TVG

What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party. And what better accessory to a Mexican fiesta than a giant pinata? Pati also gets the chance to visit a pinata maker in the central market of Morelia. Recipe 1: Watermelon, Tomatillo & Mozzarella Skewers with Mint-Agave Syrup; Recipe 2: Red Pozole with Traditional Garnishes; Recipe 3: Mixed Melon, Lime & Coconut Agua Fresca; Recipe 4: Tres Leches & Strawberry Mexican Gelatin Dessert.

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School Lunch with a Mexican Twist (#202H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work! Street-Style Cut-Up Fruits and Vegetables; Ham and Cheese Torta Sandwiches; Juju's Birthday Cake (with a Brownie Twist).

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Wrapped Treats (#113H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

Mexicans have been wrapping and cooking their food in leaves for a long time. This episode looks at the reasons why, and at some shortcuts and tips for cooking wrapped foods in your own kitchen, as opposed to the traditional method of digging a pit or steaming them in an enormous pot. Recipes include: Baked Pork Tenderloin in Banana Leaves, Grilled Caramelized Plantains in Aluminum Foil, Blackberry Tamales Callejeros.

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Born in the Kitchen (#301H) Duration: 26:46 STEREO TVG

Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she'll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood, and then passes on the tradition by cooking dessert with her youngest son, Juju. Recipe 1: Shredded Flank Steak with Potatoes in Green Salsa; Recipe 2: Mexican Rice with Prawns; Recipe 3: Orange Vanilla Flan.

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Foods of the Mexican Revolution (#102H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

If you're fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches, and rustic bonfires? What might Pancho Villa or Emiliano Zapata have eaten? This episode looks at the culinary legacy of the Mexican Revolution, with recipes that include: Cowboy 'Charro' Beans, Chilorio Burritas, Chunky Guacamole, Sweet Anise Ropes or 'Rosquitas'.

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A French Twist On Mexico (#203H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans.

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Pati's Texican (#302H) Duration: 26:47 STEREO TVG

Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America's Lone Star State. Her oldest son, Alan, who was born in Texas and is fully Tex-Mex, joins her in the kitchen. Recipe 1: Tex-Mex Chili; Recipe 2: Poblano, Bacon & Cheddar Skillet Corn Bread; Recipe 3: Mexican Chocolate Doughnuts.

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Avocado (#103H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

This episode shows us how to pick and prime the perfect avocado, then walks some great recipes: Avocado and Hearts of Palm Chop Chop Salad, Steak and Avocado Sandwich on Crusty Bread, Toasted Coconut and Avocado Ice Cream, Avocado Martini.

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Easy Comfort Food (#204H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

Simple, easy, home-style cuisine that you'd find in just about any Mexican home, recreated for the American kitchen. This meal was Pati's favorite "everyday" meal growing up in Mexico, and one she regularly makes for her own family today. She's proud to share the steps so that you can enjoy it, too! Dressed-up Chicken Milanesa; Chayote Squash and Pickled Onion Salad; Chunky Chipotle Mashed Potatoes.

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My Three Favorite Boys (#303H) Duration: 26:46 STEREO TVG

This episode is all about Pati's boys - it's time for a little mother-son bonding. First, Pati takes Alan, Sami and Juju to their favorite place to have fun. Then for lunch, the boys will pick their favorite dishes that their mom makes. The only hitch? They have to give Pati a hand as she prepares each dish. Recipe 1: Alphabet Soup; Recipe 2: Molletes, Grilled Cheese & Bean Heroes; Recipe 3: Pico de Gallo Salsa; Recipe 4: Dulce de Leche (Cajeta) Cheesecake.

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Tomatillos (#104H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

Meet the tomatillo - this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dishes today. Its tart flavor is worlds apart from the taste of tomatoes, but is just as juicy and unforgettable. This episode shows you where to find tomatillos, how to cook with them, and tips and tricks for creating amazing dishes. Recipes include: Salsa Verde with Avocado and Cheese; Chicken in Tomatillo, Chipotle and Brown Sugar Sauce; Tomatillo and Lime Jam.

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Mexican-Style Kids' Party (#205H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

Fun, kid-friendly and (mostly!) finger food that you'd find at a children's party in Mexico, adapted for American parties at home. A special guest shows up to make dessert! Crazy Corn; Chicken Flautas; Chocolate and Cajeta Cupcakes.

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Meals in a Minute (#304H) Duration: 26:46 STEREO TVG

Pati is a busy mom on the go. If you're a mom that likes to cook for your family AND take your kids to school, practice and everywhere else, you need a few quick and easy meals in your arsenal. Pati's oldest sister, Karen, shares a few tips as they visit her favorite restaurant in Mexico City. Then back at home, Pati shows us some of her go-to weekly dishes. Recipe 1: Tortilla Soup; Recipe 2: Tuna Casserole; Recipe 3: Triply Limey Pound Cake; Recipe 4: Papaya Relish.

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Convent Food (#105H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

Aren't convents supposed to be austere, dull places? In Mexico, everything's a little more colorful - including the food of Catholic nuns. Delicious, labor-intensive mole is probably the most well known food to come out of the convents, but this show explores some slightly easier recipes, including: Picadillo Empanadas of the Immaculate Conception, White rice and Poblano Rajas Casserole, Flourless Almond and Porto Cake.

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Fonda Favorites (#206H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

These home-style dishes are a staple at the small restaurants known as "fondas" in Mexico - and delicious inspiration for busy cooks in American homes today. Make them once, and they'll become a simple but special treat in your own kitchen. Meatballs in Chipotle Sauce (Albondigas); White Rice and Fried Plantains; Tres Leches Cake.

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Family Fiesta (#305H) Duration: 26:47 STEREO TVG

Everyone knows that Mexican food is great for a party. In this episode, Pati invites a few of her son's friends (and their parents) over to her house and makes some of her popular fiesta dishes - perfect for any party! In Mexico, she travels to the town of Quiroga, known as the Carnitas Capital of the World, where she'll show us one of her absolute favorite treats: The REAL Mexican Gazpacho! Recipe 1: Carnitas; Recipe 2: Salsa Verde with Avocad; Recipe 3: Morelia-Style Gazpacho Salad; Recipe 4: Grilled Pineapple Margarita.

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Hibiscus Flower (#106H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

In Mexico, it's not uncommon to find both food and water deliciously flavored with hibiscus flower. Commonly known as jamaica, it has an intensely herbal, fruity taste. This episode shows us some of the places you can buy it in the US, then shares recipes that include: Jamaica Water, Jamaica infused Steak Tacos, Spinach Salad with Jamaica Vinaigrette and Caramelized Pecans, Jamaica Popsicles.

Upcoming Broadcasts:

Family-Style Breakfast (#207H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

The breakfast of your dreams, prepared by Pati and her sister Alisa. This episode includes both quick, simple dishes and ones meant for a deliciously messy morning feast. Mexican French Toast Rolls (Dedos Gitanos); Green Chilaquiles in Roasted Tomatillo Sauce; Alisa's Marbled Pound Cake.

Upcoming Broadcasts:

American Classics, My Way (#306H) Duration: 26:46 STEREO TVG

Pati takes a few classic American meals and gives them an exotic, yet homey, Mexican twist. Plus, take a look as Pati helps make, and then devours, one of Mexico's famed hot dogs at Richard's in Morelia. Recipe 1: Mac 'N Cheese Mexicano; Recipe 2: Chipotle Agave Chicken Wings; Recipe 3: Extreme Brownies with Caramelized Pecans.

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Mexican Picnic (#107H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

What's on the menu at a typical Mexican picnic? Are some foods, like hot dogs and hamburgers, universal? Turn your backyard into a little slice of Mexico by tweaking some old standbys. Recipes include: Ancho Chile Mexican Hamburgers with Lime Alioli, Yucatan-Style Pickled Onion Potato Salad, Garabato Cookies.

Upcoming Broadcasts:

Tequila! (#208H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. A noted mixologist shows Pati how to make a unique cocktail, and she uses tequila to ignite a main dish. Ancho Chile and Orange Juice Tequila Chaser (Sangrita); Fresh Jicama and Orange Pico de Gallo; Tequila, Mexican Cream and Chipotle Shrimp; Derek Brown's Cocktail; Coffee Flan with Tequila Whipped Cream.

Upcoming Broadcasts:

Sugar for Hubby (#307H) Duration: 26:46 STEREO TVG

When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she's going to make seafood dishes for their romantic night in. A trip down to the state of Michoacan, where Pati meets the "Butterfly Net Fishermen," helps with the inspiration. Recipe 1: Shrimp Cocktail Pacifico; Recipe 2: Rodrigo-Style Fish; Recipe 3: Nana Jose's Flourless Chocolate Pecan Cake.

Upcoming Broadcasts:

Mexican Brunch (#108H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

A Mexican brunch is the perfect way to ease into the weekend. What kinds of recipes are truly Mexican but truly inspired, too? This episode looks at what a late breakfast/early lunch in Mexico might look like, and what recipes you can prepare in your own home. Those include: Rabo de Mestiza, Refied bean and Cheese Chimichangas, Mini Vanilla 'Garibaldis': Pound Cakes with Lime-Apricot Glaze and Sprinkles.

Upcoming Broadcasts:

Xochimilco: Cooking with Flowers (#209H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

Pati takes you to Xochimilco, the legendary floating gardens of Mexico, and sprinkles a few flowers into some impressive but easy Mexican recipes. Squash Blossom Quesadillas; Hibiscus and Pecan Mole; Rose Petal, Marshmallow, Mango and Pistachio Ice Cream.

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TV Technical Issues

TV
    TV Technical Issues
    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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