Donate

Upcoming Broadcasts:

Hibiscus Flower (#106H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

In Mexico, it's not uncommon to find both food and water deliciously flavored with hibiscus flower. Commonly known as jamaica, it has an intensely herbal, fruity taste. This episode shows us some of the places you can buy it in the US, then shares recipes that include: Jamaica Water, Jamaica infused Steak Tacos, Spinach Salad with Jamaica Vinaigrette and Caramelized Pecans, Jamaica Popsicles.

Upcoming Broadcasts:

Family-Style Breakfast (#207H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

The breakfast of your dreams, prepared by Pati and her sister Alisa. This episode includes both quick, simple dishes and ones meant for a deliciously messy morning feast. Mexican French Toast Rolls (Dedos Gitanos); Green Chilaquiles in Roasted Tomatillo Sauce; Alisa's Marbled Pound Cake.

Upcoming Broadcasts:

Sugar for Hubby (#307H) Duration: 26:46 STEREO TVG

When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she's going to make seafood dishes for their romantic night in. A trip down to the state of Michoacan, where Pati meets the "Butterfly Net Fishermen," helps with the inspiration. Recipe 1: Shrimp Cocktail Pacifico; Recipe 2: Rodrigo-Style Fish; Recipe 3: Nana Jose's Flourless Chocolate Pecan Cake.

Upcoming Broadcasts:

Chorizo (#109H) Duration: 27:46 STEREO TVG (Secondary audio: DVI)

Who doesn't love sausage? Chorizo, the Mexican version, is deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it's fried, it becomes crisp and incredibly savory. This episode looks at the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins. Recipes include: Potato, Scallion and Chorizo Crispy Tacos; Warm Sweet Potato Salad with Chorizo; Mexican Pasta with Tomato Sauce, Chorizo and Fresh Cream.

Upcoming Broadcasts:

Mexican Picnic (#107H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

What's on the menu at a typical Mexican picnic? Are some foods, like hot dogs and hamburgers, universal? Turn your backyard into a little slice of Mexico by tweaking some old standbys. Recipes include: Ancho Chile Mexican Hamburgers with Lime Alioli, Yucatan-Style Pickled Onion Potato Salad, Garabato Cookies.

Upcoming Broadcasts:

Tequila! (#208H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. A noted mixologist shows Pati how to make a unique cocktail, and she uses tequila to ignite a main dish. Ancho Chile and Orange Juice Tequila Chaser (Sangrita); Fresh Jicama and Orange Pico de Gallo; Tequila, Mexican Cream and Chipotle Shrimp; Derek Brown's Cocktail; Coffee Flan with Tequila Whipped Cream.

Upcoming Broadcasts:

Asian Influences In Mexican Cooking (#308H) Duration: 26:46 STEREO TVG

Latin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries. Pati goes food shopping with her good friend, Chef Janet Yu, and gets inspired to create a menu full of Asian-influenced Mexican meals. Recipe 1: Amaranth & Panko Crispy Chicken with a Sweet & Spicy Crema Dipping Sauce; Recipe 2: Green Beans with Peanuts & Chile de Arbol; Recipe 3: Five-Spice Pecan Plum Empanadas; Recipe 4: Sriracha Mezcal Cocktail.

Upcoming Broadcasts:

Cinnamon (#110H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

Mexico is now the largest importer of cinnamon in the world - but how do they use it that's so special? Just how different is the Ceylon cinnamon used in Mexico from the Cassia cinnamon of Southeast Asia? This show looks at how cinnamon traveled from Asia to Mexico and how you use it in delicious foods today, like: Agua de Horchata, Amarillito Mole, Cinnamon Chochoyotes or Corn Masa Dumplings, Piggy Cinnamon and Piloncillo Cookies.

Upcoming Broadcasts:

Mexican Brunch (#108H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

A Mexican brunch is the perfect way to ease into the weekend. What kinds of recipes are truly Mexican but truly inspired, too? This episode looks at what a late breakfast/early lunch in Mexico might look like, and what recipes you can prepare in your own home. Those include: Rabo de Mestiza, Refied bean and Cheese Chimichangas, Mini Vanilla 'Garibaldis': Pound Cakes with Lime-Apricot Glaze and Sprinkles.

Upcoming Broadcasts:

Xochimilco: Cooking with Flowers (#209H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

Pati takes you to Xochimilco, the legendary floating gardens of Mexico, and sprinkles a few flowers into some impressive but easy Mexican recipes. Squash Blossom Quesadillas; Hibiscus and Pecan Mole; Rose Petal, Marshmallow, Mango and Pistachio Ice Cream.

Upcoming Broadcasts:

Pot Luck Party (#309H) Duration: 26:46 STEREO TVG

It's Pot Luck Party day at Pati's house! Today, she's having some friends over and this time everyone's contributing to the meal - no one shows up empty-handed. Pati also welcomes home design expert, Sabrina Soto, who is bringing along one of her favorite Cuban recipes. Recipe 1: Michelada Bar; Recipe 2: Crab, Cucumber & Jicama Salad; Recipe 3: Papa Rellenas with Avocado Sauce; Recipe 4: Beef Barbacoa Sliders; Recipe 5: Drunken Salsa.

Upcoming Broadcasts:

Middle Eastern Influences (#111H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years; this show looks at how and why they came to such a far-flung (but fascinating) country and what kind of legacy they've contributed - other than Frida Kahlo and Salma Hayek, of course. Recipes include: Tamarind Concentrate; Chicken with Tamarind, Apricots and Chipotle Sauce; White Rice with Toasted Angel Hair Pasta; Orange and Almond Flan.

Upcoming Broadcasts:

Lip-Smacking Mexican Meal (#210H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

By adding a few key Mexican ingredients to what you'd normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes. Chicken a la Trash; Everyday Green Salad; Impossible Chocoflan.

Upcoming Broadcasts:

Brunch at the Jinich House (#310H) Duration: 26:46 STEREO TVG

Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast.

Upcoming Broadcasts:

Vanilla (#112H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

Vanilla only comes in a bottle, right? Oh, it's a bean!? Where on earth do I find vanilla beans and then how do I cook with them? Do I crack them open or something? Wait, vanilla comes from Veracruz, Mexico - not Madagascar!? This episode explains all of that, plus shares a few amazing vanilla-infused recipes, including Toritos (Aperitif with Peanuts, Rum and Vanilla), Grilled Shrimp and Pineapple Salad with Sauteed Vanilla Vinaigrette, Grandma Lali's Floating Island Dessert.

Upcoming Broadcasts:

Puebla: Food from a Colonial Jewel (#211H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

Travel with Pati to the state of Puebla to see why it isn't just the site of the legendary Cinco de Mayo battle - it's also home to some of Mexico's most luscious, delectable culinary treats. Creamy Poblano Soup; Chicken Tinga; Glazed Santa Clara Cookies.

Upcoming Broadcasts:

Mexitalian! (#311H) Duration: 26:46 STEREO TVG

Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisines, two styles that have managed to mingle in Mexican homes for centuries. Recipe 1: Fish over Fennel Salad with a Jalapeno and Olive Salsa; Recipe 2: Guajillo & Garlic Pasta; Recipe 3: Cucumber Martini. ?

Upcoming Broadcasts:

Wrapped Treats (#113H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

Mexicans have been wrapping and cooking their food in leaves for a long time. This episode looks at the reasons why, and at some shortcuts and tips for cooking wrapped foods in your own kitchen, as opposed to the traditional method of digging a pit or steaming them in an enormous pot. Recipes include: Baked Pork Tenderloin in Banana Leaves, Grilled Caramelized Plantains in Aluminum Foil, Blackberry Tamales Callejeros.

Upcoming Broadcasts:

Tacos, Tacos, Tacos (#212H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)

This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico's most iconic foods. Bricklayer-Style Beef Tacos; Lime-Rubbed Chicken Tacos with Corn Guacamole; Adobo Fish Tacos with Grilled Pineapple Salsa.

Upcoming Broadcasts:

Become a KQED sponsor

TV Technical Issues

TV
    TV Technical Issues
    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too