Pati's Mexican Table
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the US.
Sami's Big Day (#409H) Duration: 26:46 STEREO TVG
This show is all about Pati's middle son, Sami. Being stuck in the middle of first born, Alan, and Mr. Personality himself, Juju, isn't always easy for Sami. Every once in a while, Pati likes to give Sami a day all to himself, and he'll help her as she cooks his absolute favorite foods!
Recipes: Sami's Smashed Baby Potatoes; Chipotle Salmon, Bacon and Avocado Sandwich; Nothing Like Homemade Cookies.
- KQED Life: Fri, May 29, 2015 -- 3:30pm Remind me
Tequila! (#208H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. A noted mixologist shows Pati how to make a unique cocktail, and she uses tequila to ignite a main dish. Ancho Chile and Orange Juice Tequila Chaser (Sangrita); Fresh Jicama and Orange Pico de Gallo; Tequila, Mexican Cream and Chipotle Shrimp; Derek Brown's Cocktail; Coffee Flan with Tequila Whipped Cream.
- KQED Life: Mon, Jun 1, 2015 -- 3:30pm Remind me
Pot Luck Party (#309H) Duration: 26:46 STEREO TVG
It's Pot Luck Party day at Pati's house! Today, she's having some friends over and this time everyone's contributing to the meal - no one shows up empty-handed. Pati also welcomes home design expert, Sabrina Soto, who is bringing along one of her favorite Cuban recipes. Recipe 1: Michelada Bar; Recipe 2: Crab, Cucumber & Jicama Salad; Recipe 3: Papa Rellenas with Avocado Sauce; Recipe 4: Beef Barbacoa Sliders; Recipe 5: Drunken Salsa.
- KQED Life: Wed, Jun 3, 2015 -- 3:30pm Remind me
Modern Mexico (#410H) Duration: 26:46 STEREO TVG
Mexican cuisine is full of long-standing traditional recipes and techniques. But there are many chefs bringing new ideas to the table, giving a modern twist to Mexican cooking. In this episode, Pati meets two chefs in Mexico City who are putting modern spins on this age-old cuisine. She then taps into that creativity to show us her ideas for how we can "modernize" our Mexican kitchen.
Recipes: Boston Lettuce Salad with Avocado Dressing, Candied Pineapple & Spicy Pumpkin Seeds; Beef and Veggie Mole Stew; Chocolate Hibiscus Cookies; Hibiscus Flowers and Hibiscus Tea.
- KQED Life: Fri, Jun 5, 2015 -- 3:30pm Remind me
Xochimilco: Cooking with Flowers (#209H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
Pati takes you to Xochimilco, the legendary floating gardens of Mexico, and sprinkles a few flowers into some impressive but easy Mexican recipes. Squash Blossom Quesadillas; Hibiscus and Pecan Mole; Rose Petal, Marshmallow, Mango and Pistachio Ice Cream.
- KQED Life: Mon, Jun 8, 2015 -- 3:30pm Remind me
Brunch at the Jinich House (#310H) Duration: 26:46 STEREO TVG
Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast.
- KQED Life: Wed, Jun 10, 2015 -- 3:30pm Remind me
Family Favorites (#411H) Duration: 26:46 STEREO TVG
Every family has passed-down recipes, and Pati's family is certainly no exception. Food has always been a central part of her family life, both while she was growing up and today with her own family. She'll show us a couple recipes that were passed down to her, as well as the one recipe that always makes her own family happy - the recipe that she hopes to pass down to her sons. Also, meet Pati's mom and sister, Sharon, as Pati joins them for lunch at one of their favorite restaurants in Mexico City.
Recipes: Chile Rellenos; Salsa Roja (Red Sauce); Drunken Rice with Chicken; Meringue Cake with Whipped Cream and Strawberries.
- KQED Life: Fri, Jun 12, 2015 -- 3:30pm Remind me
Lip-Smacking Mexican Meal (#210H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
By adding a few key Mexican ingredients to what you'd normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes. Chicken a la Trash; Everyday Green Salad; Impossible Chocoflan.
- KQED Life: Mon, Jun 15, 2015 -- 3:30pm Remind me
Mexitalian! (#311H) Duration: 26:46 STEREO TVG
Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisines, two styles that have managed to mingle in Mexican homes for centuries. Recipe 1: Fish over Fennel Salad with a Jalapeno and Olive Salsa; Recipe 2: Guajillo & Garlic Pasta; Recipe 3: Cucumber Martini. ?
- KQED Life: Wed, Jun 17, 2015 -- 3:30pm Remind me
Baked! (#412H) Duration: 26:46 STEREO TVG
Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati's Mexican Table becomes Pati's Mexican Bakery with a variety of simple recipes - all of which bake right in the oven.
Recipes: Baked Egg Casserole; Salsa Ranchera; Dulce de Leche (Cajeta) and Pecan Cinnamon Rolls; Baked Fruit Mixiote.
- KQED Life: Fri, Jun 19, 2015 -- 3:30pm Remind me
Puebla: Food from a Colonial Jewel (#211H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
Travel with Pati to the state of Puebla to see why it isn't just the site of the legendary Cinco de Mayo battle - it's also home to some of Mexico's most luscious, delectable culinary treats. Creamy Poblano Soup; Chicken Tinga; Glazed Santa Clara Cookies.
- KQED Life: Mon, Jun 22, 2015 -- 3:30pm Remind me
Girls Just Wanna Have Fun (#312H) Duration: 26:46 STEREO TVG
Pati invites a few of her girlfriends over for a much needed "girls' night in." But these girls are here to GRILL! Grilling isn't just a guy thing - Pati's got a great outdoor grill, and she's gonna put it to work by cooking up a mouth-watering menu of Mexican food with a BBQ twist. One of Pati's sisters shows up to help her mix some drinks too! Recipe 1: Honey Chipotle Ribs; Recipe 2: Spinning Top Cocktail; Recipe 3: Mango Guacamole with Grilled Tortilla Wedges; Recipe 4: Grilled Romaine & Red Bell Peppers with Ancho Chile Vinaigrette & Cheese.
- KQED Life: Wed, Jun 24, 2015 -- 3:30pm Remind me
Backyard Picnic (#413H) Duration: 26:46 STEREO TVG
Pati is throwing a picnic for family and friends in her backyard. She'll make some of her favorite "picnic foods" and serve everyone outside picnic-style. It also happens to be her husband Dany's birthday, so a big surprise is in store!
Recipes: Crazy Sandwich with Chicken, Refried Beans, Plantain and Avocado; Potato and Poblano Rajas Salad; Mango Puff; Grapefruit and Guava Spritzer with Agave.
- KQED Life: Fri, Jun 26, 2015 -- 3:30pm Remind me
Summer Evening Party (#404H) Duration: 26:46 STEREO TVG
It's the end of a great week in San Miguel, so Pati and her family decide to have a summer evening party - the perfect end to a fun family vacation. First, she'll head to a few places in San Miguel for ingredients, Agropark and a local winery. Back home she'll cook a big, celebratory family dinner to be enjoyed on their patio, while the sun sets over the city.
Recipes: Cherry Tomato Jam with Red Wine and Scallions; Citrus Chicken with Carrots and Baby Potatoes; Bell Peppers, Cucumbers and Chickpea Salad; Vanilla Custard.
Tacos, Tacos, Tacos (#212H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico's most iconic foods. Bricklayer-Style Beef Tacos; Lime-Rubbed Chicken Tacos with Corn Guacamole; Adobo Fish Tacos with Grilled Pineapple Salsa.
- KQED Life: Mon, Jun 29, 2015 -- 3:30pm Remind me
Pinata Party (#313H) Duration: 26:46 STEREO TVG
What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party. And what better accessory to a Mexican fiesta than a giant pinata? Pati also gets the chance to visit a pinata maker in the central market of Morelia. Recipe 1: Watermelon, Tomatillo & Mozzarella Skewers with Mint-Agave Syrup; Recipe 2: Red Pozole with Traditional Garnishes; Recipe 3: Mixed Melon, Lime & Coconut Agua Fresca; Recipe 4: Tres Leches & Strawberry Mexican Gelatin Dessert.
- KQED Life: Wed, Jul 1, 2015 -- 3:30pm Remind me
Classic Mexican Food Battles (#201H) Duration: 26:44 STEREO TVG (Secondary audio: DVI)
Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer. Enchiladas in Red Tomato Sauce; Tampico-Style Steak Combo; Mexican Wedding Cookies (Polvorones).
- KQED Life: Fri, Jul 3, 2015 -- 3:30pm Remind me
Naturally Vegetarian Mexican (#213H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the stars. Zucchini Soup with Tortilla Crisps; Cactus Paddle Tostadas; Fluffy Plantain and Pecan Bread.
- KQED Life: Mon, Jul 6, 2015 -- 3:30pm Remind me
Good Morning, Mexico (#401H) Duration: 26:46 STEREO TVG
Pati is on the road in San Miguel de Allende, Mexico, a pretty, tourist-friendly vacation town in the state of Guanajuato, known for its cobblestone streets, colonial architecture, art galleries and, of course, a wide range of delicious eats. This week, Alan, Sami and Juju have a break from school, so she and Dany brought them along! In this episode, the Jinich family has just arrived in San Miguel, and Pati has decided to kick off the week with a delicious breakfast. But first, she wants to introduce us to San Miguel.
Recipes: JuJu's Fruit Smoothie; Big Brunch Enchiladas; Black Beans from the Pot; Warm Nopalitos with Sauteed Corn and Guajillo.
- KQED Life: Wed, Jul 8, 2015 -- 3:30pm Remind me
School Lunch with a Mexican Twist (#202H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work! Street-Style Cut-Up Fruits and Vegetables; Ham and Cheese Torta Sandwiches; Juju's Birthday Cake (with a Brownie Twist).
- KQED Life: Fri, Jul 10, 2015 -- 3:30pm Remind me
Born in the Kitchen (#301H) Duration: 26:46 STEREO TVG
Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she'll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood, and then passes on the tradition by cooking dessert with her youngest son, Juju. Recipe 1: Shredded Flank Steak with Potatoes in Green Salsa; Recipe 2: Mexican Rice with Prawns; Recipe 3: Orange Vanilla Flan.
- KQED Life: Mon, Jul 13, 2015 -- 3:30pm Remind me
Adventures In San Miguel (#402H) Duration: 26:46 STEREO TVG
Pati is vacationing in San Miguel de Allende, which has lots of opportunities for rest and relaxation, but today she is here for one thing - FOOD! From street food to fine dining, San Miguel has always been one of Mexico's top culinary destinations. Pati is going to show us the highlights of the food scene, then she'll head back to the kitchen to cook up recipes that reflect the region.
Recipes: Fish with Plums, Pasilla and Tequila; Orange Blossom Rice with Pepitas; Chardonnay Mango Pecan Tart.
- KQED Life: Wed, Jul 15, 2015 -- 3:30pm Remind me
A French Twist On Mexico (#203H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans.
- KQED Life: Fri, Jul 17, 2015 -- 3:30pm Remind me
Pati's Texican (#302H) Duration: 26:47 STEREO TVG
Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America's Lone Star State. Her oldest son, Alan, who was born in Texas and is fully Tex-Mex, joins her in the kitchen. Recipe 1: Tex-Mex Chili; Recipe 2: Poblano, Bacon & Cheddar Skillet Corn Bread; Recipe 3: Mexican Chocolate Doughnuts.
- KQED Life: Mon, Jul 20, 2015 -- 3:30pm Remind me
Taco Night (#403H) Duration: 26:46 STEREO TVG
There are so many delicious ways to enjoy tacos, and Pati is constantly trying to impress her boys with new twists on traditional taco recipes. Her sons love tacos so much that the Jinich's have a family tradition every couple of weeks: Taco Night! While the family is on vacation in San Miguel, Pati has decided to bring their Taco Night tradition to Mexico.
Recipes: Homemade Corn Tortillas; Fresh Cheese Basket Tacos; Tacos al Pastor with Garnishes; Achiote Adobo; Chile de Arbol and Tomatillo Quick Salsita.
Easy Comfort Food (#204H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
Simple, easy, home-style cuisine that you'd find in just about any Mexican home, recreated for the American kitchen. This meal was Pati's favorite "everyday" meal growing up in Mexico, and one she regularly makes for her own family today. She's proud to share the steps so that you can enjoy it, too! Dressed-up Chicken Milanesa; Chayote Squash and Pickled Onion Salad; Chunky Chipotle Mashed Potatoes.
- KQED Life: Fri, Jul 24, 2015 -- 3:30pm Remind me
My Three Favorite Boys (#303H) Duration: 26:46 STEREO TVG
This episode is all about Pati's boys - it's time for a little mother-son bonding. First, Pati takes Alan, Sami and Juju to their favorite place to have fun. Then for lunch, the boys will pick their favorite dishes that their mom makes. The only hitch? They have to give Pati a hand as she prepares each dish. Recipe 1: Alphabet Soup; Recipe 2: Molletes, Grilled Cheese & Bean Heroes; Recipe 3: Pico de Gallo Salsa; Recipe 4: Dulce de Leche (Cajeta) Cheesecake.
- KQED Life: Mon, Jul 27, 2015 -- 3:30pm Remind me
Mexican-Style Kids' Party (#205H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
Fun, kid-friendly and (mostly!) finger food that you'd find at a children's party in Mexico, adapted for American parties at home. A special guest shows up to make dessert! Crazy Corn; Chicken Flautas; Chocolate and Cajeta Cupcakes.
- KQED Life: Fri, Jul 31, 2015 -- 3:30pm Remind me