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Upcoming Broadcasts:

One Pot Asian Meals with Ming Tsai (#216H) Duration: 26:46 STEREO TVG

Sara's old friend Ming Tsai shares his favorite one-pot meals with an Asian twist. His Lemongrass-Coconut Chicken Soup is a perfect showcase for a tutorial on cooking with lemongrass. Black Bean Scallops and Zucchini is cooked in a wok and delicious with Ming's signature 50-50 rice. His Ginger Orange Duck "Cassoulet" brings fresh Far Eastern flavors to a traditional French dish.

Upcoming Broadcasts:

  • KQED Plus: Thu, Sep 21, 2017 -- 7:30am

Jewish Holidays (#610H) Duration: 26:46 STEREO TVG

Sara celebrates the Jewish holidays with two traditional dishes that are often tricky to prepare. She takes viewers through the process, step by step, starting with wine braised brisket. On the side, her husband's Aunt Rifka's recipe for matzo balls they call 'flying discs'. Next, Sara and her nephew visit Stone Barns, the farm and food incubator in Westchester, New York to get fresh winter vegetables for her root vegetable latkes, Sara's version of the traditional Hanukkah dish. Recipes: Braised brisket with flying disks, Root vegetable latkes.

Upcoming Broadcasts:

  • KQED Life: Thu, Sep 21, 2017 -- 12:30pm
  • KQED Plus: Fri, Oct 6, 2017 -- 7:30am Remind me

Girlpower: Hot Young Female Chefs (#608H) Duration: 26:46 STEREO TVG

Sara is all about empowering women in the kitchen, whether it's at home or in a restaurant. In this show she visits two up and coming female chefs who are changing their worlds. First, Mashama Baily of Savannah's The Grey, a hot new restaurant in that city's former Greyhound Station. They cook together, and Mashama takes Sara on a cook's tour of Savannah.
Back in Sara's kitchen, Amanda Cohen of New York's Dirt Candy stops by to cook her zucchini and Pasta noodles with garlicky yogurt sauce. On the side, her Kentucky lemonade spiked with a good dose of bourbon and beet juice for color. Recipes: Zucchini and pasta noodles with garlicky yogurt sauce, Kentucky lemonade.

Upcoming Broadcasts:

  • KQED Plus: Fri, Sep 22, 2017 -- 7:30am Remind me

Significant Salad (#519H) Duration: 26:46 STEREO TVG

If you've packed on the pounds lately, we have solution - salads that cut the calories without cutting the flavor, Sara's steak, mushroom and tomato salad, or scallop and grapefruit salad. We'll also visit the quintessential farmers market to shop for clean greens. It's like a spa in your own home!

Upcoming Broadcasts:

  • KQED Life: Fri, Sep 22, 2017 -- 12:30pm Remind me
  • KQED Life: Mon, Oct 23, 2017 -- 12:30pm Remind me

Mi Famiglia: Italian Family Style with Giuseppe Fanelli (#214H) Duration: 26:46 STEREO TVG

Guiseppe Fanelli is the chef of one of Sara's favorite Italian restaurants, Tre Dici, and today he shares home-style Italian recipes like Bruschetta al Tonno - a simple and delicious tuna bruschetta. His Agnello Scottadito with Heirloom Tomato Salad mixes tender lamb with the freshness of a homegrown tomato salad. And of course, there's pasta. This has Pesto, String Beans and Potatoes. Bellissimo!

Upcoming Broadcasts:

  • KQED Plus: Sun, Sep 24, 2017 -- 7:30am Remind me

Beantown (#703H) Duration: 26:46 STEREO TVG

Sara has got nearly a week's full of meals with the simplest idea - cook once, eat twice. Day one starts with a spicy roast pork that's easy and delicious. Day two, that pork is transformed into a Vietnamese banh mi sandwich. On day three, dinner is Peruvian baked chicken thighs that are transformed on day four into chicken and tomatillo salsa nachos. On Ask Sara, Sara answers a viewer's question on the best way to get kids involved in the kitchen.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 24, 2017 -- 3:00pm Remind me
  • KQED Life: Thu, Oct 12, 2017 -- 12:30pm Remind me
  • KQED Plus: Fri, Oct 27, 2017 -- 7:30am Remind me

Carnivores Unite! (#217H) Duration: 26:46 STEREO TVG

We get it: most of America runs on beef, pork and chicken. So today, Sara's got meat and lots of it. Sara marries the juicy burger marries with Korean barbecue for her special Korean Burgers. She'll even show you how to grind your own meat, no special tools needed. Hey "porkitarians," Buttermilk-Fried Pork Chops have two great things going for them - they're super juicy on the inside, extra crispy on the outside. And you'll love Sara's Polenta Lasagna - with crispy polenta cakes in place of traditional noodles, it's even easier and much quicker to make.

Upcoming Broadcasts:

  • KQED Plus: Mon, Sep 25, 2017 -- 7:30am Remind me

Chicken Comfort (#515H) Duration: 26:46 STEREO TVG

When it comes to comfort food, chicken is the number one ingredient. In fact, it's the star of Jean Anderson's fried chicken. Put away your fryer because this chicken is baked! Then, Sara comes through with a cozy winter chicken chili to warm your bones.

Upcoming Broadcasts:

  • KQED Life: Mon, Sep 25, 2017 -- 12:30pm Remind me

Appetizers for Dinner (#218H) Duration: 26:46 STEREO TVG

It's Super Bowl time, and for the big game try appetizers - simple foods you can eat with your hands. Sara's got Chorizo Chicken Wings with a secret ingredient - guys will love 'em! Asian-Style Pork Sliders combine juicy pork with the cool crunch of fresh veggies. Beer Batter Shrimp is super crispy yet light and marries well with a zesty Asian dipping sauce. These simple foods deserve a classic drink, Old Fashioned Egg Creams, straight from the deli and into your home.

Upcoming Broadcasts:

  • KQED Plus: Tue, Sep 26, 2017 -- 7:30am Remind me
  • KQED Plus: Sun, Oct 1, 2017 -- 7:30am Remind me

15-Minute Sautes (#406H) Duration: 26:46 STEREO TVG

Sometimes the fastest route to dinner is to saute or quick fry a piece of meat or fish. Sara shows the proper technique and then some quick, mix-and-match ways to change it up. First, Pork Saute with a choice of two sauces, then Spicy Blackened Fish with a homemade Creole rub.

Upcoming Broadcasts:

  • KQED Life: Tue, Sep 26, 2017 -- 12:30pm Remind me
  • KQED Plus: Thu, Oct 26, 2017 -- 7:30am Remind me

Latin All-Stars with Maricel Presilla (#219H) Duration: 26:46 STEREO TVG

Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara. Her Zucchini Cuban-Style Cherry Tomato Sofrito with Almond Cacao Picada is vegetarian, but satisfying enough for die hard carnivores. A thick and hearty Mayan Turkey Stew has the unique taste of tomatillos and tortillas on the side. And Maricel's signature Braised Pork with Greens features the best of Latin American cooking!

Upcoming Broadcasts:

  • KQED Plus: Wed, Sep 27, 2017 -- 7:30am Remind me

Italian, Philly Style with Marc Vetri (#303H) Duration: 26:46 STEREO TVG

Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara's kitchen, they make two weeknight friendly Italian dishes - Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions.

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 27, 2017 -- 12:30pm Remind me
  • KQED Plus: Wed, Oct 4, 2017 -- 7:30am Remind me

Dinner for Two (#220H) Duration: 26:46 STEREO TVG

Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy - thin strips of chicken, sage and prosciutto enveloped in a creamy Marsala-based artichoke sauce. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. And end the meal with a Warm Chocolate Cheesecake that's simply seductive.

Upcoming Broadcasts:

  • KQED Plus: Thu, Sep 28, 2017 -- 7:30am Remind me

Soul of the South (#701H) Duration: 26:46 STEREO TVG

Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen; then, a hidden history of Southern cooking and ingredients developed by African American cooks. Back in Sara's kitchen, she makes her version of a Southern classic, red beans and rice soup.

Upcoming Broadcasts:

  • KQED Life: Thu, Sep 28, 2017 -- 12:30pm Remind me
  • KQED Plus: Fri, Oct 13, 2017 -- 7:30am Remind me

Best of Summer (#609H) Duration: 26:46 STEREO TVG

There is nothing like the height of summer for delicious produce, simply prepared. Sara's friends stop by to celebrate the season starting with Top Chef winner Hung Huynh. His grilled shrimp in lettuce wraps is delicious, portable and light in calories. Then Sara's buddy Giuseppe Fanelli makes a gorgeous lamb dish dressed with fresh heirloom tomatoes - agnello scottadito. And on Ask Sara, she answers a viewer's question about avocados. Recipes: Grilled shrimp in lettuce wraps, Agnello scottadito with heirloom tomatoes.

Upcoming Broadcasts:

  • KQED Plus: Fri, Sep 29, 2017 -- 7:30am Remind me

Five Ingredient Cookout (#520H) Duration: 26:46 STEREO TVG

Five ingredients all cooked outside - what's not to love about Sara's scallop, basil and prosciutto kebabs? Since we're barbecuing, we decided to go to the master, Hill Country Barbecue's Elizabeth Karmel for her definitive Texas barbeque brisket. Sara cools it off with watermelon lemonade. We'll also visit with YouTube stars, the Barbeque Pit Boys, an international cooking club for men who love meat and heat.

Upcoming Broadcasts:

  • KQED Life: Fri, Sep 29, 2017 -- 12:30pm Remind me
  • KQED Life: Mon, Oct 30, 2017 -- 12:30pm Remind me

Double Down (#704H) Duration: 26:46 STEREO TVG

Good and good for you, fish is a staple in so many cuisines. Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry from his native Goa. Then Sara has a hearty one-pan dish of Greek shrimp, farro and greens. We'll also take to the woods to search for edible wild plants with a professional forager who sells her finds to New York's top chefs.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 1, 2017 -- 3:00pm Remind me
  • KQED Life: Thu, Oct 19, 2017 -- 12:30pm Remind me

Winter Comfort Food (#301H) Duration: 26:46 STEREO TVG

Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. And she uses them for Root Vegetable Latkes paired with Smoked Fish Chowder - perfect for a cold and rainy day.

Upcoming Broadcasts:

  • KQED Plus: Mon, Oct 2, 2017 -- 7:30am Remind me

Louisiana Style (#516H) Duration: 26:46 STEREO TVG

Farm fresh food is a mantra for Sara and so many chefs. That's why her tea rubbed duck salad with Roquefort and pear dressing hits every note. Then, Sara is off to California's Napa Valley to visit chef Joey Altman, a three time James Beard award winner. They visit a winery and gather ingredients at a local farm for an al fresco meal of salmon and corn salad with pea pesto crostini.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 2, 2017 -- 12:30pm Remind me

Burgers and Fries (#302H) Duration: 26:46 STEREO TVG

America's favorite food just gets better as Sara pursues the ultimate burger. First, a trip to the butcher for a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. Sara takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers.

Upcoming Broadcasts:

  • KQED Plus: Tue, Oct 3, 2017 -- 7:30am Remind me
  • KQED Plus: Sun, Oct 8, 2017 -- 7:30am Remind me

Fish in a Bag (#407H) Duration: 26:46 STEREO TVG

The French call cooking fish in a wrapper of foil or parchment en papillote. We call it simply brilliant! Special guest Marc Vetri joins Sara with a delicious recipe for Clam Pasta en Papillote, then Sara shows us her own Salmon in a Bag - so simple and juicy, you'll use this easy technique on seafood from now on.

Upcoming Broadcasts:

  • KQED Life: Tue, Oct 3, 2017 -- 12:30pm Remind me
  • KQED Plus: Mon, Oct 30, 2017 -- 7:30am Remind me

I'm Cheating On You (#304H) Duration: 26:46 STEREO TVG

How does Sara get great food on the table every night with no effort at all? She cheats! Lucky for you. she'll reveal all her tricks and secrets in this episode. She'll show you fast Sticky Buns without the yeast, a way to bake risotto instead of stirring it with Baked Risotto with Red Wine, Sweet Potatoes and Duck Confit and cheaters Wonton Ravioli stuffed with spinach, ricotta and mozzarella.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 4, 2017 -- 12:30pm Remind me
  • KQED Plus: Thu, Oct 5, 2017 -- 7:30am Remind me

Best Loved Italian Recipes (#702H) Duration: 26:46 STEREO TVG

Nothing is quicker and easier than a five-ingredient dish, and in Sara's hands, super flavorful. She takes everyone's favorite tailgating food, buffalo chicken, and turns it into a spicy rice dish - same flavors, but now a complete and healthy meal. Grilling enthusiasts will love her scallop, basil and prosciutto kabob with five ingredients packed with good taste. And, do you know what has two ingredients? Mayonnaise. Sara shows a viewer how to make it on "Ask Sara".

Upcoming Broadcasts:

  • KQED Life: Thu, Oct 5, 2017 -- 12:30pm Remind me
  • KQED Plus: Fri, Oct 20, 2017 -- 7:30am Remind me

On The Table In 20 (#601H) Duration: 26:46 STEREO TVG

No time to cook? No problem. Sara's got great recipes to help you get food on the table fast. First up: Indian scrambled eggs with the crunch of the Indian flatbread paapadum. On Ask Sara, Sara answers a viewer's question about eggs; especially how to hard boil them without that ugly green ring around the yolk. She also visits a dairy where every cow is a lady and is treated like one, down to a daily shampoo of her tail. Finally, Sara's brother Peter joins her to make steak and butter. And they really are making butter. It's easy! Recipes: Indian scrambled eggs with paapadum, Steak and butter.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 6, 2017 -- 12:30pm Remind me

Personal Pizza (#705H) Duration: 26:46 STEREO TVG

Pizza started in Italy, but has become America's favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that's smoky and good. Sara has tips for rolling out pizza dough on Ask Sara. Then it's a kid-centric meal of pasta pizza with peanut sesame sauce.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 8, 2017 -- 3:00pm Remind me
  • KQED Life: Thu, Oct 26, 2017 -- 12:30pm Remind me

Asian Flavors with Dale Talde (#305H) Duration: 26:46 STEREO TVG

Top Chef contestant and Asian-American restaurateur Dale Talde shows Sara his secret sources in Chinatown for pulled noodles and other ingredients, then they come back to Sara's home kitchen to cook up Pad Thai with Oysters and Bacon and his signature dish, Angry Chicken, spiced like kim chee and marinated in yogurt with lots of potatoes to soak up the sauce.

Upcoming Broadcasts:

  • KQED Plus: Mon, Oct 9, 2017 -- 7:30am Remind me
  • KQED Life: Wed, Oct 11, 2017 -- 12:30pm Remind me

Pestopalooza (#517H) Duration: 26:46 STEREO TVG

Summer means more of everything and if you have extra herbs, this is the show for you. We start with a traditional basil pesto, string bean and potato pasta from guest chef Giuseppe Fanelli. On Ask Sara, tips on growing your own windowsill herb garden and how to cook with herb. Sara also creates her phenomenal brown and wild rice with broccoli pesto.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 9, 2017 -- 12:30pm Remind me

Remembering Julia (#306H) Duration: 26:46 STEREO TVG

Sara pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on Julia Child and More Company and Good Morning America. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet.

Upcoming Broadcasts:

  • KQED Plus: Tue, Oct 10, 2017 -- 7:30am Remind me
  • KQED Life: Wed, Oct 18, 2017 -- 12:30pm Remind me

Not Just for Kids (#408H) Duration: 26:46 STEREO TVG

Parents rejoice! Sara has two kid-friendly recipes, fast and easy for a weeknight, that will satisfy a picky palate but tasty and sophisticated enough to please an adult. First up: Beer Batter Shrimp, then Sara and the kids cook up Pasta Pizza. And for a lunchbox treat, there's Sara's Jiggly Orange Wedges.

Upcoming Broadcasts:

  • KQED Life: Tue, Oct 10, 2017 -- 12:30pm Remind me
  • KQED Plus: Tue, Oct 31, 2017 -- 7:30am Remind me

A Trip to Brazil W/Leticia Moreinos Schwartz (#307H) Duration: 26:46 STEREO TVG

The flavors of Brazil come alive as Brazilian chef Leticia Moreinos Schwartz takes Sara to some of her favorite bodegas and Brazilian neighborhoods in Connecticut. They return to prepare traditional Salt Cod with Bacon, Onions, Eggs and Potatoes plus Chicken, Shrimp, Peanut and Cashew Stew.

Upcoming Broadcasts:

  • KQED Plus: Wed, Oct 11, 2017 -- 7:30am Remind me
  • KQED Life: Wed, Oct 25, 2017 -- 12:30pm Remind me

Cook Once, Eat Twice (#308H) Duration: 26:46 STEREO TVG

Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. Magic!

Upcoming Broadcasts:

  • KQED Plus: Thu, Oct 12, 2017 -- 7:30am Remind me

Fruit and Meat (#602H) Duration: 26:46 STEREO TVG

They say opposites attract. There's something sensational about the sweetness of fruit with the savory taste of meat. Grilled pork tenderloin is a fantastic summer meal with a dressing of watermelon and cucumber. And Sara's son Sam joins her to make a family favorite, chicken with lemon and capers. It's easy and delicious. And on Ask Sara, Sara answers viewer questions on cutting herbs quickly and storing vanilla beans. Recipes: Grilled pork with watermelon cucumber salsa, Chicken with lemon and capers.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 13, 2017 -- 12:30pm Remind me

Beans on the Side (#706H) Duration: 26:46 STEREO TVG

The best chefs know that beans can round out a meal with extra flavor and texture, and today we have two of the best chefs. Joey Campanaro of New York's Little Own makes an amazing salad dressing chicken with escarole and bean salad on the side, and chef Ming Tsai joins his old buddy Sara to make black bean scallops and zucchini. Then, it's a fascinating visit with an expert on raw milk cheeses Mother Noella Marcellino, a microbiologist and Benedictine nun.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 15, 2017 -- 3:00pm Remind me

Pantry Raid (#309H) Duration: 26:46 STEREO TVG

Friends drop by at the last minute, but even on a weeknight, it's not a problem for Sara because she just pulls ingredients from the pantry. No need to go to the store with Linguine with White Bean, Sun-Dried Tomato and Olive Sauce, decadent Nacho Pie made healthier with home-made tortilla chips and surprisingly Savory Waffles topped with a Poached Egg in Hollandaise.

Upcoming Broadcasts:

  • KQED Plus: Mon, Oct 16, 2017 -- 7:30am Remind me

One Pan Wonder (#518H) Duration: 26:46 STEREO TVG

Using just one pan for dinner makes both the cook and the dishwasher happy, plus it's so easy. We start with guest Ming Tsai and his coconut lemon chicken soup. Then on Ask Sara, tips for using the original pot, the wok. Finally, Sara helps a young bride with an easy one-pot meal - Greek shrimp, farro and greens.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 16, 2017 -- 12:30pm Remind me

Turkish Home Cooking (#310H) Duration: 26:46 STEREO TVG

Every country has its own weeknight food. Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals. We'll travel to remote farms to cook from the land - Kebabs, meatballs, pumpkin fritters and quince liquor. We'll visit vibrant, bustling open-air markets with Turkey's top chefs, and go to a home in Istanbul to cook traditional Turkish weeknight meals that are as easy to make in your kitchen as they are on the Bosphorus.

Upcoming Broadcasts:

  • KQED Plus: Tue, Oct 17, 2017 -- 7:30am Remind me
  • KQED Plus: Sun, Oct 22, 2017 -- 7:30am Remind me

Cooking Ahead (#409H) Duration: 26:46 STEREO TVG

Sometimes the easiest way to get dinner on the table on a weeknight is to cook ahead on Sunday. Eat these hearty comfort meals on Sunday, then reheat or use them in tons of other ways during the week. Sara's got Braised Brisket with "Flying Discs" and Rice with Broccoli Rabe Pesto. Plus, she'll teach you everything you need to know about grains.

Upcoming Broadcasts:

  • KQED Life: Tue, Oct 17, 2017 -- 12:30pm Remind me

Mexican Cocina (#401H) Duration: 26:46 STEREO TVG

A salute to the big spicy flavors of the Southwest with three winning recipes: first, Sara's Duck Tacos and then Spicy Mushroom Enchiladas. Finally, Sara makes a special trip to Charlotte, NC to cook with viewer Susie Trevisinno and to create one of her recipes, Dessert Fruit Tamales.

Upcoming Broadcasts:

  • KQED Plus: Wed, Oct 18, 2017 -- 7:30am Remind me

Hot Day, Cool Kitchen (#402H) Duration: 26:46 STEREO TVG

Sometimes it's just too hot to turn on the oven. Sara's got the summertime solution with two easy heat free recipes. First, her friend chef Giuseppe Fanelli joins Sara with a terrific meal-sized Bruschetta al Tonno. Then, Sara whips up Asian Chicken Salad with Carrot Ginger Sauce. Cool off with Watermelon Screwdrivers, and life is good!

Upcoming Broadcasts:

  • KQED Plus: Thu, Oct 19, 2017 -- 7:30am Remind me

Holiday Sides (#603H) Duration: 26:46 STEREO TVG

The winter is full of big family meals where you really have to be on your game to get food on the table all at once. Sara shows a little love to the unsung heroes of the big meal, the sides. She's got delicious winter vegetables like shredded butternut squash with dates, Brussels sprouts with panko breadcrumbs and a creamy tahini sauce, plus a creamy root vegetable soup that can stand on its own as a main course or serve as a first course. And for the hungry cook: apple nutmeg bites to tide you over until dinnertime. Recipes: Root vegetable soup with pita crisps, Shredded butternut squash with dates, Brussels sprouts with panko, Apple nutmeg bites.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 20, 2017 -- 12:30pm Remind me

One Pan Pasta (#707H) Duration: 26:46 STEREO TVG

Two of our favorite things come together in this episode - pasta and one-pan meals. First, slow cooking expert Michele Scicolone shows how to make a delicious pork ragu with broken lasagna in the slow cooker. Then Sara makes a pear couscous with shellfish, and explains what pans are essential to stock a kitchen.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 22, 2017 -- 3:00pm Remind me

Picnics and Tailgates (#403H) Duration: 26:46 STEREO TVG

Food just tastes better outside, especially at sporting events, outdoor concerts and holiday celebrations. Sara's got some great choices - Homemade Beer Bread with Pulled Chicken Barbecue and Refrigerator Pickles. Then a cool, sweet and salty Two Melon Salad with Feta and Prosciutto, served with Cold Pea Soup with Shrimp and Carrot Garnish. Sara even shows you how to pack it all for an outdoor feast.

Upcoming Broadcasts:

  • KQED Plus: Mon, Oct 23, 2017 -- 7:30am Remind me

Vegan with Adam Sobel (#404H) Duration: 26:46 STEREO TVG

Both Huffington Post and Buzzfeed named Chef Adam Sobel's Cinnamon Snail one of the Top 5 Food Trucks in America. He will reveal his secrets to Sara when he cooks Korean Barbecue Tofu Tacos as well as Ancho Chili Black Bean Potato Skins. Yum!

Upcoming Broadcasts:

  • KQED Plus: Tue, Oct 24, 2017 -- 7:30am Remind me

Leftover Show (#410H) Duration: 26:46 STEREO TVG

Embrace your leftovers with Sara's quick and clever recipes using last night's meal in an entirely new way. You'll love Tomato, Chicken and Tortilla Soup, and any kind of cooked pasta can star again in Sara's Brie, Bacon and Spaghetti Frittata.

Upcoming Broadcasts:

  • KQED Life: Tue, Oct 24, 2017 -- 12:30pm Remind me

Just 5 Ingredients (#405H) Duration: 26:46 STEREO TVG

Less is more when you use just 5 ingredients: less time, less money but with Sara's easy recipes, much more flavor. Jean Anderson's Oven Fried Chicken will knock you out, and our Salmon with Wasabi Crust is just spicy enough. Finally, the elegant but easy Duck Confit with Braised Leeks and Sauerkraut.

Upcoming Broadcasts:

  • KQED Plus: Wed, Oct 25, 2017 -- 7:30am Remind me

Honey Be Good (#604H) Duration: 26:46 STEREO TVG

It's a well-known fact that honeybees are a precious resource for pollinating the food we eat, but they are mysteriously dying off. Sara joins a beekeeper in Savannah, Georgia to discover the secrets of bees and beekeeping. Then they make a honey centered dish that's pure Georgia - rosemary honey and Georgia peach chutney burgers. Next, she travels to Napa, California to gather ingredients at a farm and cook with chef Joey Altman. His grilled duck breast with honey roasted carrots, farro-herb salad and cider jus is easier than it sounds, and delicious as well. Recipes: Rosemary honey and Georgia peach chutney burgers, Grilled duck breast, honey roasted carrots, farro-herb salad and cider jus.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 27, 2017 -- 12:30pm Remind me

Best Loved Italian Recipes (#708H) Duration: 26:46 STEREO TVG

Everyone loves Italian and we have the best Italian recipes. First, salt baked pesce per due with braised greens, a simple but dramatic dish sure to impress from seafood expert David Pasternack. Then Philadelphia's best Italian chef Marc Vetri joins us to shop for ingredients for his father Sal's Meatballs with pizza sauce, made in Sara's kitchen. And on Ask Sara, Sara shows a viewer an amazing trick for cutting olives and cherry tomatoes.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 29, 2017 -- 3:00pm Remind me

Slow Cooker Meals with Michele Scicolone (#411H) Duration: 26:46 STEREO TVG

Michele Scicolone has elevated the humble slow cooker to an instrument of high art, and we've got two of her best recipes: Pork Ragu with Broken Lasagna and Meatball Tagine with Couscous.

Upcoming Broadcasts:

  • KQED Life: Tue, Oct 31, 2017 -- 12:30pm Remind me
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TV Technical Issues

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    TV
    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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