Sara's Weeknight Meals
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style to public television. Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss in fast-paced and engaging episodes feature=ing quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Mexican Cocina (#401H) Duration: 26:46 STEREO TVG
A salute to the big spicy flavors of the Southwest with three winning recipes: first, Sara's Duck Tacos and then Spicy Mushroom Enchiladas. Finally, Sara makes a special trip to Charlotte, NC to cook with viewer Susie Trevisinno and to create one of her recipes, Dessert Fruit Tamales.
Sunday Comfort Meals (#213H) Duration: 26:46 STEREO TVG
Why rush? Sunday meals are all about comfort, familiar dishes made with love and eaten with family and friends. On top of the list is Roast Chicken Stuffed with Zucchini and Cheese to keep it moist and flavorful. Deviled Bones sounds gothic, but it's meaty, tender short ribs coated with a kick of mustard for heat. Odd Lots Mac and Cheese is a winner with the whole family, and the best part - any leftover cheese will do! And Sara's Creamsicle Dessert will bring back comforting memories of the ice cream truck in summer.
- KQED Life: Tue, Mar 31, 2015 -- 12:30pm email reminder
Middle Eastern Mashup (#420H) Duration: 26:46 STEREO TVG
Lamb is the go-to meat of the Middle East and in this episode, Sara combines two favorite lamb dishes with recipes she learned on a recent trip to Turkey. She's got Lamb Chops with a Turkish Pear Salsa, plus Herbed Lamb and Feta Burgers. On top of that, an addictive Turkish Mushroom and Cheese Dip that's super fast and simple.
Vegan with Adam Sobel (#404H) Duration: 26:46 STEREO TVG
Both Huffington Post and Buzzfeed named Chef Adam Sobel's Cinnamon Snail one of the Top 5 Food Trucks in America. He will reveal his secrets to Sara when he cooks Korean Barbecue Tofu Tacos as well as Ancho Chili Black Bean Potato Skins. Yum!
Appetizers for Dinner (#218H) Duration: 26:46 STEREO TVG
It's Super Bowl time, and for the big game try appetizers - simple foods you can eat with your hands. Sara's got Chorizo Chicken Wings with a secret ingredient - guys will love 'em! Asian-Style Pork Sliders combine juicy pork with the cool crunch of fresh veggies. Beer Batter Shrimp is super crispy yet light and marries well with a zesty Asian dipping sauce. These simple foods deserve a classic drink, Old Fashioned Egg Creams, straight from the deli and into your home.
Savory Dinner Pie (#416H) Duration: 26:46 STEREO TVG
Dinner is in the pan with Sara's Dinner Pies: savory meat and vegetables enclosed in a hearty crust. We've got BLT Pie, a twist on the popular sandwich, plus use Sara's easy Pizza Dough recipe or store-bought dough for a belly-filling Broccoli Calzone.
- KQED 9: Sun, Apr 5, 2015 -- 1:30pm email reminder
Winter Comfort Food (#301H) Duration: 26:46 STEREO TVG
Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. And she uses them for Root Vegetable Latkes paired with Smoked Fish Chowder - perfect for a cold and rainy day.
Mi Famiglia: Italian Family Style with Giuseppe Fanelli (#214H) Duration: 26:46 STEREO TVG
Guiseppe Fanelli is the chef of one of Sara's favorite Italian restaurants, Tre Dici, and today he shares home-style Italian recipes like Bruschetta al Tonno - a simple and delicious tuna bruschetta. His Agnello Scottadito with Heirloom Tomato Salad mixes tender lamb with the freshness of a homegrown tomato salad. And of course, there's pasta. This has Pesto, String Beans and Potatoes. Bellissimo!
- KQED Life: Tue, Apr 7, 2015 -- 12:30pm email reminder
Burgers and Fries (#302H) Duration: 26:46 STEREO TVG
America's favorite food just gets better as Sara pursues the ultimate burger. First, a trip to the butcher for a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. Sara takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers.
- KQED Life: Wed, Apr 8, 2015 -- 12:30pm email reminder
Just 5 Ingredients (#405H) Duration: 26:46 STEREO TVG
Less is more when you use just 5 ingredients: less time, less money but with Sara's easy recipes, much more flavor. Jean Anderson's Oven Fried Chicken will knock you out, and our Salmon with Wasabi Crust is just spicy enough. Finally, the elegant but easy Duck Confit with Braised Leeks and Sauerkraut.
Latin All-Stars with Maricel Presilla (#219H) Duration: 26:46 STEREO TVG
Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara. Her Zucchini Cuban-Style Cherry Tomato Sofrito with Almond Cacao Picada is vegetarian, but satisfying enough for die hard carnivores. A thick and hearty Mayan Turkey Stew has the unique taste of tomatillos and tortillas on the side. And Maricel's signature Braised Pork with Greens features the best of Latin American cooking!
Italian, Philly Style with Marc Vetri (#303H) Duration: 26:46 STEREO TVG
Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara's kitchen, they make two weeknight friendly Italian dishes - Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions.
- KQED Life: Mon, Apr 13, 2015 -- 12:30pm email reminder
Vegged Out (#215H) Duration: 26:46 STEREO TVG
Flavorful, rich, satisfying vegetarian food? It seems impossible, but when you try these heart veggie entrees, you won't even miss the meat. Sara's Rustic Potato and Green Bean Pie couldn't be more filling - and versatile too. There's nothing bland about Spicy Mushroom Enchiladas, cooled off with a blanket of sour cream and avocado. We're devoted to Mu Shoo Vegetables in Pancakes with crunchy cashews and creamy eggs. Sure, vegetarian food is good for you, but who knew it could taste so good too?
- KQED Life: Tue, Apr 14, 2015 -- 12:30pm email reminder
I'm Cheating On You (#304H) Duration: 26:46 STEREO TVG
How does Sara get great food on the table every night with no effort at all? She cheats! Lucky for you. she'll reveal all her tricks and secrets in this episode. She'll show you fast Sticky Buns without the yeast, a way to bake risotto instead of stirring it with Baked Risotto with Red Wine, Sweet Potatoes and Duck Confit and cheaters Wonton Ravioli stuffed with spinach, ricotta and mozzarella.
- KQED Life: Wed, Apr 15, 2015 -- 12:30pm email reminder
15-Minute Sautes (#406H) Duration: 26:46 STEREO TVG
Sometimes the fastest route to dinner is to saute or quick fry a piece of meat or fish. Sara shows the proper technique and then some quick, mix-and-match ways to change it up. First, Pork Saute with a choice of two sauces, then Spicy Blackened Fish with a homemade Creole rub.
Dinner for Two (#220H) Duration: 26:46 STEREO TVG
Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy - thin strips of chicken, sage and prosciutto enveloped in a creamy Marsala-based artichoke sauce. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. And end the meal with a Warm Chocolate Cheesecake that's simply seductive.
Stir Fry with Grace Young (#417H) Duration: 26:46 STEREO TVG
The Chinese have mastered the quick weeknight meal with stir fry, and the master of stir fry is Chef Grace Young. She's got two favorite recipes: Chinese-Burmese Chili Chicken and Peppery Vegetarian Rice. Both are fast, easy and delicious.
- KQED 9: Sun, Apr 19, 2015 -- 1:30pm email reminder
Asian Flavors with Dale Talde (#305H) Duration: 26:46 STEREO TVG
Top Chef contestant and Asian-American restaurateur Dale Talde shows Sara his secret sources in Chinatown for pulled noodles and other ingredients, then they come back to Sara's home kitchen to cook up Pad Thai with Oysters and Bacon and his signature dish, Angry Chicken, spiced like kim chee and marinated in yogurt with lots of potatoes to soak up the sauce.
- KQED Life: Mon, Apr 20, 2015 -- 12:30pm email reminder
One Pot Asian Meals with Ming Tsai (#216H) Duration: 26:46 STEREO TVG
Sara's old friend Ming Tsai shares his favorite one-pot meals with an Asian twist. His Lemongrass-Coconut Chicken Soup is a perfect showcase for a tutorial on cooking with lemongrass. Black Bean Scallops and Zucchini is cooked in a wok and delicious with Ming's signature 50-50 rice. His Ginger Orange Duck "Cassoulet" brings fresh Far Eastern flavors to a traditional French dish.
- KQED Life: Tue, Apr 21, 2015 -- 12:30pm email reminder
Remembering Julia (#306H) Duration: 26:46 STEREO TVG
Sara pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on Julia Child and More Company and Good Morning America. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet.
- KQED Life: Wed, Apr 22, 2015 -- 12:30pm email reminder
Fish in a Bag (#407H) Duration: 26:46 STEREO TVG
The French call cooking fish in a wrapper of foil or parchment en papillote. We call it simply brilliant! Special guest Marc Vetri joins Sara with a delicious recipe for Clam Pasta en Papillote, then Sara shows us her own Salmon in a Bag - so simple and juicy, you'll use this easy technique on seafood from now on.
- KQED Life: Thu, Apr 23, 2015 -- 12:30pm email reminder
A Trip to Brazil W/Leticia Moreinos Schwartz (#307H) Duration: 26:46 STEREO TVG
The flavors of Brazil come alive as Brazilian chef Leticia Moreinos Schwartz takes Sara to some of her favorite bodegas and Brazilian neighborhoods in Connecticut. They return to prepare traditional Salt Cod with Bacon, Onions, Eggs and Potatoes plus Chicken, Shrimp, Peanut and Cashew Stew.
- KQED Life: Mon, Apr 27, 2015 -- 12:30pm email reminder
Carnivores Unite! (#217H) Duration: 26:46 STEREO TVG
We get it: most of America runs on beef, pork and chicken. So today, Sara's got meat and lots of it. Sara marries the juicy burger marries with Korean barbecue for her special Korean Burgers. She'll even show you how to grind your own meat, no special tools needed. Hey "porkitarians," Buttermilk-Fried Pork Chops have two great things going for them - they're super juicy on the inside, extra crispy on the outside. And you'll love Sara's Polenta Lasagna - with crispy polenta cakes in place of traditional noodles, it's even easier and much quicker to make.
- KQED Life: Tue, Apr 28, 2015 -- 12:30pm email reminder
Cook Once, Eat Twice (#308H) Duration: 26:46 STEREO TVG
Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. Magic!
- KQED Life: Wed, Apr 29, 2015 -- 12:30pm email reminder
Not Just for Kids (#408H) Duration: 26:46 STEREO TVG
Parents rejoice! Sara has two kid-friendly recipes, fast and easy for a weeknight, that will satisfy a picky palate but tasty and sophisticated enough to please an adult. First up: Beer Batter Shrimp, then Sara and the kids cook up Pasta Pizza. And for a lunchbox treat, there's Sara's Jiggly Orange Wedges.
- KQED Life: Thu, Apr 30, 2015 -- 12:30pm email reminder
Hot Day, Cool Kitchen (#402H) Duration: 26:46 STEREO TVG
Sometimes it's just too hot to turn on the oven. Sara's got the summertime solution with two easy heat free recipes. First, her friend chef Giuseppe Fanelli joins Sara with a terrific meal-sized Bruschetta al Tonno. Then, Sara whips up Asian Chicken Salad with Carrot Ginger Sauce. Cool off with Watermelon Screwdrivers, and life is good!
- KQED Life: Fri, May 1, 2015 -- 12:30pm email reminder
Pantry Raid (#309H) Duration: 26:46 STEREO TVG
Friends drop by at the last minute, but even on a weeknight, it's not a problem for Sara because she just pulls ingredients from the pantry. No need to go to the store with Linguine with White Bean, Sun-Dried Tomato and Olive Sauce, decadent Nacho Pie made healthier with home-made tortilla chips and surprisingly Savory Waffles topped with a Poached Egg in Hollandaise.
- KQED Life: Mon, May 4, 2015 -- 12:30pm email reminder
Turkish Home Cooking (#310H) Duration: 26:46 STEREO TVG
Every country has its own weeknight food. Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals. We'll travel to remote farms to cook from the land - Kebabs, meatballs, pumpkin fritters and quince liquor. We'll visit vibrant, bustling open-air markets with Turkey's top chefs, and go to a home in Istanbul to cook traditional Turkish weeknight meals that are as easy to make in your kitchen as they are on the Bosphorus.
- KQED Life: Wed, May 6, 2015 -- 12:30pm email reminder
Cooking Ahead (#409H) Duration: 26:46 STEREO TVG
Sometimes the easiest way to get dinner on the table on a weeknight is to cook ahead on Sunday. Eat these hearty comfort meals on Sunday, then reheat or use them in tons of other ways during the week. Sara's got Braised Brisket with "Flying Discs" and Rice with Broccoli Rabe Pesto. Plus, she'll teach you everything you need to know about grains.
- KQED Life: Thu, May 7, 2015 -- 12:30pm email reminder
Picnics and Tailgates (#403H) Duration: 26:46 STEREO TVG
Food just tastes better outside, especially at sporting events, outdoor concerts and holiday celebrations. Sara's got some great choices - Homemade Beer Bread with Pulled Chicken Barbecue and Refrigerator Pickles. Then a cool, sweet and salty Two Melon Salad with Feta and Prosciutto, served with Cold Pea Soup with Shrimp and Carrot Garnish. Sara even shows you how to pack it all for an outdoor feast.
- KQED Life: Fri, May 8, 2015 -- 12:30pm email reminder
Dinner at 8 (#418H) Duration: 26:46 STEREO TVG
Entertaining is easy with Sara's elegant but super simple recipes, even if your only guests are your immediate family on a weeknight. Try her Duck with Gingered Grape Sauce for an impressive entree, and, for food that's fun, you can't go wrong with the fabulously interactive Japanese Beef Fondue.
- KQED 9: Sun, May 10, 2015 -- 1:30pm email reminder
High 5 - 5 Ingredient Mains (#201H) Duration: 26:46 STEREO TVG
The fewer the ingredients, the faster dinner gets to the table - that's why Sara's rustled up some delicious recipes featuring only 5 ingredients, and boy are they good! Try the Roasted Salmon with Hot Mustard Cracker Topping - crunchy on the outside and oh so tender on the inside. Buffalo Rice mixes the best tastes of Buffalo chicken wings - hot sauce, blue cheese, celery, crispy chicken - in a quick and flavorful rice bowl. Sauteed Duck Breasts have an Apricot Szechuan Peppercorn Sauce that's packed with sweet and spicy flavors. And nothing could be simpler than Peppery Broccoli Pasta with Feta Cheese - a satisfying, meat-free alternative. Less is more!
- KQED Life: Mon, May 11, 2015 -- 12:30pm email reminder
Two for One (#202H) Duration: 26:46 STEREO TVG
To truly save time in the kitchen, Sara's got a simple solution: cook once, eat two completely different meals. Her Grilled Lamb Chop with Steak Butter is fantastic on its own, but it makes a second meal special when the lamb is ground into Herbed Lamb and Feta Burgers. Peruvian Baked Chicken Thighs are going to be a hit with your family. Who knew they could be reincarnated so successfully into Chicken and Tomatillo Salsa Nachos? Genius!
- KQED Life: Wed, May 13, 2015 -- 12:30pm email reminder
Leftover Show (#410H) Duration: 26:46 STEREO TVG
Embrace your leftovers with Sara's quick and clever recipes using last night's meal in an entirely new way. You'll love Tomato, Chicken and Tortilla Soup, and any kind of cooked pasta can star again in Sara's Brie, Bacon and Spaghetti Frittata.
- KQED Life: Thu, May 14, 2015 -- 12:30pm email reminder
The Bird Is The Word (#419H) Duration: 26:46 STEREO TVG
Who doesn't like chicken? In a salute to our favorite bird, Sara presents two of her most loved recipes: White Bean Chicken Chili and Angry Chicken, cooked with special guest, Top Chef's Dale Talde.
- KQED 9: Sun, May 17, 2015 -- 1:30pm email reminder
Girls at the Grill with Elizabeth Karmel (#203H) Duration: 26:46 STEREO TVG
Women of America, pick up your tongs, put on your aprons and man the grill! It's easy with Sara's buddy, grilling expert Elizabeth Karmel, to guide you! First is an easy Chicken Paillard with Greek Farmer's Salad and Tzatziki to get the basics down. Then, pizza! This one is a Blistered Corn and Asparagus Pesto Grilled Pizza. Finally, we'll go all out with Elizabeth's famous Texas Hill Country BBQ with a universally loved finger lickin' sauce. Tonight, boys drool...grill girls rule!
- KQED Life: Mon, May 18, 2015 -- 12:30pm email reminder
Breakfast for Dinner (#204H) Duration: 26:46 STEREO TVG
Turn the day upside down with easy egg-based meals like Indian Scrambled Eggs, infused with exotic flavors on a crispy platform of pappadam. How about a savory BLT and Egg Pie, a fun take on the lunchtime classic with an easy crust for the pastry impaired? And if you have lots of leftover vegetables, the French classic Souffled Omelet is a spectacular solution. When there's no time to cook, reach for the eggs!
- KQED Life: Wed, May 20, 2015 -- 12:30pm email reminder
Slow Cooker Meals with Michele Scicolone (#411H) Duration: 26:46 STEREO TVG
Michele Scicolone has elevated the humble slow cooker to an instrument of high art, and we've got two of her best recipes: Pork Ragu with Broken Lasagna and Meatball Tagine with Couscous.
- KQED Life: Thu, May 21, 2015 -- 12:30pm email reminder
Sandwich Night (#205H) Duration: 26:46 STEREO TVG
Who doesn't love a sandwich? Sara's are hearty and juicy and a snap to prepare and serve. Make your own easy Beer Bread, then stuff it with super easy cheaters like Pulled Chicken Barbecue and Pickled Cucumbers you make yourself. Fried Catfish BLTs bulk up the traditional sandwich with some crunchy fish filets and tricked-up basil mayonnaise. Then amaze your family by making your own ricotta cheese, the star of Roasted Vegetable and Fresh Ricotta Sandwiches.
- KQED Life: Mon, May 25, 2015 -- 12:30pm email reminder
Salad: It's Easy Being Green (#206H) Duration: 26:46 STEREO TVG
Versatile, easy-to-make salads will please even the hungriest eater the way Sara does it, with enough protein to stick to your ribs and a huge supporting cast of vegetables. Think about Warm Steakhouse Salad with Blue Cheese Dressing - it's so rich and filling you'll forget it's a salad. Crunchy Falafel Salad with Creamy Garlic Dressing will give vegetarians something to shout about. Then there's Seared Scallops and Butter Lettuce Salad with Grapefruit Vinaigrette - elegant yet completely satisfying!
- KQED Life: Wed, May 27, 2015 -- 12:30pm email reminder
Budget Stretchers (#412H) Duration: 26:46 STEREO TVG
Spending less doesn't mean less flavor or less healthy. Sara shows tricks for using inexpensive ingredients in big ways for inexpensive, but delicious meals like a Greens and Potato Pie and tasty Italian Onion Soup with a poached egg floating on the top.
- KQED Life: Thu, May 28, 2015 -- 12:30pm email reminder