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Upcoming Broadcasts:

Italian with Joey Campanaro (#414H) Duration: 26:46 STEREO TVG

Chef Joey Campanaro has such a cult following in New York City that it's impossible to get seats in his restaurant, the Little Owl. Lucky for us, he's showing us how to make those prized dishes at home. First - easy Salad Dressing Chicken with Escarole and Bean Salad. Then Grilled Scallion Dijon Lamb Chops with Parmesan Watercress and Pickled Onion.

Upcoming Broadcasts:

  • KQED Life: Tue, Sep 27, 2016 -- 12:30pm

Mexican Cocina (#401H) Duration: 26:46 STEREO TVG

A salute to the big spicy flavors of the Southwest with three winning recipes: first, Sara's Duck Tacos and then Spicy Mushroom Enchiladas. Finally, Sara makes a special trip to Charlotte, NC to cook with viewer Susie Trevisinno and to create one of her recipes, Dessert Fruit Tamales.

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 28, 2016 -- 12:30pm Remind me

Upside Down Day (#512H) Duration: 26:46 STEREO TVG

Turn the day upside down by having breakfast for dinner. Savory waffles Benedict is perfect and perfectly filling as is Sara's take on the classic spaghetti with bacon, eggs and toasted bread crumbs! We'll also visit a smokehouse to see how bacon gets the flavor we all crave.

Upcoming Broadcasts:

  • KQED Life: Thu, Sep 29, 2016 -- 12:30pm Remind me

Appetizers for Dinner (#218H) Duration: 26:46 STEREO TVG

It's Super Bowl time, and for the big game try appetizers - simple foods you can eat with your hands. Sara's got Chorizo Chicken Wings with a secret ingredient - guys will love 'em! Asian-Style Pork Sliders combine juicy pork with the cool crunch of fresh veggies. Beer Batter Shrimp is super crispy yet light and marries well with a zesty Asian dipping sauce. These simple foods deserve a classic drink, Old Fashioned Egg Creams, straight from the deli and into your home.

Upcoming Broadcasts:

  • KQED Life: Fri, Sep 30, 2016 -- 12:30pm Remind me
  • KQED Life: Mon, Oct 31, 2016 -- 12:30pm Remind me

Fan Fare (#502H) Duration: 26:46 STEREO TVG

Tailgating is even more enjoyable with a fun, substantial and easy to make sandwich, along with portable salads and desserts. Sara's kielbasa sandwiches with kim chi and cheddar is a crazy mash up of cultures, but it works deliciously. She takes them to a rowing regatta to eat with friends and cheer on the team. Then, Sara's chorizo chicken wings are perfect for a game day meal, especially with her version of egg cream. And, in Ask Sara, we've got simple tips for packing a picnic!

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 2, 2016 -- 3:00pm Remind me

Mi Famiglia: Italian Family Style with Giuseppe Fanelli (#214H) Duration: 26:46 STEREO TVG

Guiseppe Fanelli is the chef of one of Sara's favorite Italian restaurants, Tre Dici, and today he shares home-style Italian recipes like Bruschetta al Tonno - a simple and delicious tuna bruschetta. His Agnello Scottadito with Heirloom Tomato Salad mixes tender lamb with the freshness of a homegrown tomato salad. And of course, there's pasta. This has Pesto, String Beans and Potatoes. Bellissimo!

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 3, 2016 -- 12:30pm Remind me

Mom's Day Off (#415H) Duration: 26:46 STEREO TVG

Give Mom a break for a day with Sara's easy but elegant recipes, with step-by-step instructions even cooking novices (like Dad and the kids) can master in a snap. She's got a delicious Cheese Sandwich Souffle and then Mini Meatloaves, cooked individually in muffin tins.

Upcoming Broadcasts:

  • KQED Life: Tue, Oct 4, 2016 -- 12:30pm Remind me

Hot Day, Cool Kitchen (#402H) Duration: 26:46 STEREO TVG

Sometimes it's just too hot to turn on the oven. Sara's got the summertime solution with two easy heat free recipes. First, her friend chef Giuseppe Fanelli joins Sara with a terrific meal-sized Bruschetta al Tonno. Then, Sara whips up Asian Chicken Salad with Carrot Ginger Sauce. Cool off with Watermelon Screwdrivers, and life is good!

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 5, 2016 -- 12:30pm Remind me

Build A Better Burge (#513H) Duration: 26:46 STEREO TVG

It's everything you wanted to know about burgers, plus two delicious recipes. Sara's turkey spinach burger is a light but succulent version of the American standard, while her Spanish burger puts an international spin on an old favorite. We'll discover the best grind of meat for burgers from a venerable Philadelphia butcher, and while we're there Sara discovers the secret to great fries at Philly's Dandelion Restaurant.

Upcoming Broadcasts:

  • KQED Life: Thu, Oct 6, 2016 -- 12:30pm Remind me

Latin All-Stars with Maricel Presilla (#219H) Duration: 26:46 STEREO TVG

Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara. Her Zucchini Cuban-Style Cherry Tomato Sofrito with Almond Cacao Picada is vegetarian, but satisfying enough for die hard carnivores. A thick and hearty Mayan Turkey Stew has the unique taste of tomatillos and tortillas on the side. And Maricel's signature Braised Pork with Greens features the best of Latin American cooking!

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 7, 2016 -- 12:30pm Remind me

Mid-East Meets West (#503H) Duration: 26:46 STEREO TVG

Sara's guest Einat Admony of New York's Balaboosta has legions of fans for her Israeli/Mediterranean cuisine, and she's bringing it to our kitchen with a traditional sinaya - a Middle Eastern shepherd's pie. We'll discover more about Einat's fascinating background, including a stint in the Israeli Army. Also on the menu, one of Sara's favorites - falafel salad.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 9, 2016 -- 3:00pm Remind me

Vegged Out (#215H) Duration: 26:46 STEREO TVG

Flavorful, rich, satisfying vegetarian food? It seems impossible, but when you try these heart veggie entrees, you won't even miss the meat. Sara's Rustic Potato and Green Bean Pie couldn't be more filling - and versatile too. There's nothing bland about Spicy Mushroom Enchiladas, cooled off with a blanket of sour cream and avocado. We're devoted to Mu Shoo Vegetables in Pancakes with crunchy cashews and creamy eggs. Sure, vegetarian food is good for you, but who knew it could taste so good too?

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 10, 2016 -- 12:30pm Remind me

Savory Dinner Pie (#416H) Duration: 26:46 STEREO TVG

Dinner is in the pan with Sara's Dinner Pies: savory meat and vegetables enclosed in a hearty crust. We've got BLT Pie, a twist on the popular sandwich, plus use Sara's easy Pizza Dough recipe or store-bought dough for a belly-filling Broccoli Calzone.

Upcoming Broadcasts:

  • KQED Life: Tue, Oct 11, 2016 -- 12:30pm Remind me

Picnics and Tailgates (#403H) Duration: 26:46 STEREO TVG

Food just tastes better outside, especially at sporting events, outdoor concerts and holiday celebrations. Sara's got some great choices - Homemade Beer Bread with Pulled Chicken Barbecue and Refrigerator Pickles. Then a cool, sweet and salty Two Melon Salad with Feta and Prosciutto, served with Cold Pea Soup with Shrimp and Carrot Garnish. Sara even shows you how to pack it all for an outdoor feast.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 12, 2016 -- 12:30pm Remind me

Farm to Table (#514H) Duration: 26:46 STEREO TVG

It's Mardi Gras any time of the year with Sara's easy duck creole. And, because Louisiana's iconic cuisine is one of America's favorites, we journey to the bayou to catch some crawfish for a traditional boil with rice and plenty of spice.

Upcoming Broadcasts:

  • KQED Life: Thu, Oct 13, 2016 -- 12:30pm Remind me

Dinner for Two (#220H) Duration: 26:46 STEREO TVG

Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy - thin strips of chicken, sage and prosciutto enveloped in a creamy Marsala-based artichoke sauce. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. And end the meal with a Warm Chocolate Cheesecake that's simply seductive.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 14, 2016 -- 12:30pm Remind me

One Pot Asian Meals with Ming Tsai (#216H) Duration: 26:46 STEREO TVG

Sara's old friend Ming Tsai shares his favorite one-pot meals with an Asian twist. His Lemongrass-Coconut Chicken Soup is a perfect showcase for a tutorial on cooking with lemongrass. Black Bean Scallops and Zucchini is cooked in a wok and delicious with Ming's signature 50-50 rice. His Ginger Orange Duck "Cassoulet" brings fresh Far Eastern flavors to a traditional French dish.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 17, 2016 -- 12:30pm Remind me

Stir Fry with Grace Young (#417H) Duration: 26:46 STEREO TVG

The Chinese have mastered the quick weeknight meal with stir fry, and the master of stir fry is Chef Grace Young. She's got two favorite recipes: Chinese-Burmese Chili Chicken and Peppery Vegetarian Rice. Both are fast, easy and delicious.

Upcoming Broadcasts:

  • KQED Life: Tue, Oct 18, 2016 -- 12:30pm Remind me

Vegan with Adam Sobel (#404H) Duration: 26:46 STEREO TVG

Both Huffington Post and Buzzfeed named Chef Adam Sobel's Cinnamon Snail one of the Top 5 Food Trucks in America. He will reveal his secrets to Sara when he cooks Korean Barbecue Tofu Tacos as well as Ancho Chili Black Bean Potato Skins. Yum!

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 19, 2016 -- 12:30pm Remind me

Chicken Comfort (#515H) Duration: 26:46 STEREO TVG

When it comes to comfort food, chicken is the number one ingredient. In fact, it's the star of Jean Anderson's fried chicken. Put away your fryer because this chicken is baked! Then, Sara comes through with a cozy winter chicken chili to warm your bones.

Upcoming Broadcasts:

  • KQED Life: Thu, Oct 20, 2016 -- 12:30pm Remind me

Winter Comfort Food (#301H) Duration: 26:46 STEREO TVG

Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. And she uses them for Root Vegetable Latkes paired with Smoked Fish Chowder - perfect for a cold and rainy day.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 21, 2016 -- 12:30pm Remind me

Carnivores Unite! (#217H) Duration: 26:46 STEREO TVG

We get it: most of America runs on beef, pork and chicken. So today, Sara's got meat and lots of it. Sara marries the juicy burger marries with Korean barbecue for her special Korean Burgers. She'll even show you how to grind your own meat, no special tools needed. Hey "porkitarians," Buttermilk-Fried Pork Chops have two great things going for them - they're super juicy on the inside, extra crispy on the outside. And you'll love Sara's Polenta Lasagna - with crispy polenta cakes in place of traditional noodles, it's even easier and much quicker to make.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 24, 2016 -- 12:30pm Remind me

Dinner at 8 (#418H) Duration: 26:46 STEREO TVG

Entertaining is easy with Sara's elegant but super simple recipes, even if your only guests are your immediate family on a weeknight. Try her Duck with Gingered Grape Sauce for an impressive entree, and, for food that's fun, you can't go wrong with the fabulously interactive Japanese Beef Fondue.

Upcoming Broadcasts:

  • KQED Life: Tue, Oct 25, 2016 -- 12:30pm Remind me

Just 5 Ingredients (#405H) Duration: 26:46 STEREO TVG

Less is more when you use just 5 ingredients: less time, less money but with Sara's easy recipes, much more flavor. Jean Anderson's Oven Fried Chicken will knock you out, and our Salmon with Wasabi Crust is just spicy enough. Finally, the elegant but easy Duck Confit with Braised Leeks and Sauerkraut.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 26, 2016 -- 12:30pm Remind me

Louisiana Style (#516H) Duration: 26:46 STEREO TVG

Farm fresh food is a mantra for Sara and so many chefs. That's why her tea rubbed duck salad with Roquefort and pear dressing hits every note. Then, Sara is off to California's Napa Valley to visit chef Joey Altman, a three time James Beard award winner. They visit a winery and gather ingredients at a local farm for an al fresco meal of salmon and corn salad with pea pesto crostini.

Upcoming Broadcasts:

  • KQED Life: Thu, Oct 27, 2016 -- 12:30pm Remind me

Burgers and Fries (#302H) Duration: 26:46 STEREO TVG

America's favorite food just gets better as Sara pursues the ultimate burger. First, a trip to the butcher for a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. Sara takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 28, 2016 -- 12:30pm Remind me

Sam's Simple Saute (#504H) Duration: 26:46 STEREO TVG

Sara's son Sam stops by to cook a fast favorite based on a simple technique - sauteed lemon chicken with capers. Also on the menu, one of Sam's favorites, buttermilk fried pork chops. We'll also stop by Wholesome Wave, a unique initiative to connect farmers with fresh food to people in underserved communities.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 30, 2016 -- 3:00pm Remind me
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TV Technical Issues

TV
    TV Technical Issues
    • early Mon 9/26: planned KQEH/DT54 Over the Air outage

      UPDATE: This morning’s maintenance took place at 8:36am, with the signal restored at 8:45am. (DT54-1 through DT54-5) At some point early Monday morning Sept 26th (before 9am), the KQEH transmitter will be turned off for about 10 minutes for maintenance. Because of the short duration, most TVs will automatically restore the signal once the transmitter […]

    • early Tues 9/13: KQEH DT54 (KQED Plus) planned overnight outage

      UPDATE: power was restored at 6:45am Tuesday. Most TVs will restore the channels automatically, but a few viewers may need to do a rescan. – – – – – – – – – – – – – – – – (DT54-1 through 54-5) late Monday/early Tuesday 9/13 The DT54 Over the Air signal will be […]

    • Mon 8/01: DT9 Over the Air PSIP outage (apx 8:30am-2:30pm)

      RESOLVED: PSIP was restored at apx 2:30pm Monday. Our signal should be ID’g as 9-1, 9-2 & 9-3 again. – – – – – (DT9-1, 9-2 & 9-3) BACKGROUND: the PSIP information line in our Over the Air signal stopped again this morning. So while we were still transmitting programming on our three channels, they […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too