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Upcoming Broadcasts:

Meal in a Pan (#413H) Duration: 26:46 STEREO TVG

What's faster and easier than cooking a meal in one pan? Sara shares this secret for weeknight success with two flavorful recipes: A beautiful Yellow Squash Soup, and a fast but elegant Pearl Couscous with Shellfish.

Upcoming Broadcasts:

Italian, Philly Style with Marc Vetri (#303H) Duration: 26:46 STEREO TVG

Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara's kitchen, they make two weeknight friendly Italian dishes - Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions.

Upcoming Broadcasts:

Sandwich Night (#205H) Duration: 26:46 STEREO TVG

Who doesn't love a sandwich? Sara's are hearty and juicy and a snap to prepare and serve. Make your own easy Beer Bread, then stuff it with super easy cheaters like Pulled Chicken Barbecue and Pickled Cucumbers you make yourself. Fried Catfish BLTs bulk up the traditional sandwich with some crunchy fish filets and tricked-up basil mayonnaise. Then amaze your family by making your own ricotta cheese, the star of Roasted Vegetable and Fresh Ricotta Sandwiches.

Upcoming Broadcasts:

Italian with Joey Campanaro (#414H) Duration: 26:46 STEREO TVG

Chef Joey Campanaro has such a cult following in New York City that it's impossible to get seats in his restaurant, the Little Owl. Lucky for us, he's showing us how to make those prized dishes at home. First - easy Salad Dressing Chicken with Escarole and Bean Salad. Then Grilled Scallion Dijon Lamb Chops with Parmesan Watercress and Pickled Onion.

Upcoming Broadcasts:

Remembering Julia (#306H) Duration: 26:46 STEREO TVG

Sara pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on Julia Child and More Company and Good Morning America. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet.

Upcoming Broadcasts:

Mexican Cocina (#401H) Duration: 26:46 STEREO TVG

A salute to the big spicy flavors of the Southwest with three winning recipes: first, Sara's Duck Tacos and then Spicy Mushroom Enchiladas. Finally, Sara makes a special trip to Charlotte, NC to cook with viewer Susie Trevisinno and to create one of her recipes, Dessert Fruit Tamales.

Upcoming Broadcasts:

I'm Cheating On You (#304H) Duration: 26:46 STEREO TVG

How does Sara get great food on the table every night with no effort at all? She cheats! Lucky for you. she'll reveal all her tricks and secrets in this episode. She'll show you fast Sticky Buns without the yeast, a way to bake risotto instead of stirring it with Baked Risotto with Red Wine, Sweet Potatoes and Duck Confit and cheaters Wonton Ravioli stuffed with spinach, ricotta and mozzarella.

Upcoming Broadcasts:

Salad: It's Easy Being Green (#206H) Duration: 26:46 STEREO TVG

Versatile, easy-to-make salads will please even the hungriest eater the way Sara does it, with enough protein to stick to your ribs and a huge supporting cast of vegetables. Think about Warm Steakhouse Salad with Blue Cheese Dressing - it's so rich and filling you'll forget it's a salad. Crunchy Falafel Salad with Creamy Garlic Dressing will give vegetarians something to shout about. Then there's Seared Scallops and Butter Lettuce Salad with Grapefruit Vinaigrette - elegant yet completely satisfying!

Upcoming Broadcasts:

Mom's Day Off (#415H) Duration: 26:46 STEREO TVG

Give Mom a break for a day with Sara's easy but elegant recipes, with step-by-step instructions even cooking novices (like Dad and the kids) can master in a snap. She's got a delicious Cheese Sandwich Souffle and then Mini Meatloaves, cooked individually in muffin tins.

Upcoming Broadcasts:

A Trip to Brazil W/Leticia Moreinos Schwartz (#307H) Duration: 26:46 STEREO TVG

The flavors of Brazil come alive as Brazilian chef Leticia Moreinos Schwartz takes Sara to some of her favorite bodegas and Brazilian neighborhoods in Connecticut. They return to prepare traditional Salt Cod with Bacon, Onions, Eggs and Potatoes plus Chicken, Shrimp, Peanut and Cashew Stew.

Upcoming Broadcasts:

Hot Day, Cool Kitchen (#402H) Duration: 26:46 STEREO TVG

Sometimes it's just too hot to turn on the oven. Sara's got the summertime solution with two easy heat free recipes. First, her friend chef Giuseppe Fanelli joins Sara with a terrific meal-sized Bruschetta al Tonno. Then, Sara whips up Asian Chicken Salad with Carrot Ginger Sauce. Cool off with Watermelon Screwdrivers, and life is good!

Upcoming Broadcasts:

Asian Flavors with Dale Talde (#305H) Duration: 26:46 STEREO TVG

Top Chef contestant and Asian-American restaurateur Dale Talde shows Sara his secret sources in Chinatown for pulled noodles and other ingredients, then they come back to Sara's home kitchen to cook up Pad Thai with Oysters and Bacon and his signature dish, Angry Chicken, spiced like kim chee and marinated in yogurt with lots of potatoes to soak up the sauce.

Upcoming Broadcasts:

Indian Comfort Food with Floyd Cardoz (#207H) Duration: 26:46 STEREO TVG

Newly crowned "Top Chef Masters" winner Floyd Cardoz joins Sara to cook the food he grew up with in India. First up is Wild Striped Bass Curry swimming in coconut and mild spices. Chicken Pilaf is simple but satisfying with a gingery yogurt sauce. Beef Kebabs are super easy, with the heat of chilies, ginger and cumin to kick start your taste buds!

Upcoming Broadcasts:

Savory Dinner Pie (#416H) Duration: 26:46 STEREO TVG

Dinner is in the pan with Sara's Dinner Pies: savory meat and vegetables enclosed in a hearty crust. We've got BLT Pie, a twist on the popular sandwich, plus use Sara's easy Pizza Dough recipe or store-bought dough for a belly-filling Broccoli Calzone.

Upcoming Broadcasts:

Cook Once, Eat Twice (#308H) Duration: 26:46 STEREO TVG

Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. Magic!

Upcoming Broadcasts:

Picnics and Tailgates (#403H) Duration: 26:46 STEREO TVG

Food just tastes better outside, especially at sporting events, outdoor concerts and holiday celebrations. Sara's got some great choices - Homemade Beer Bread with Pulled Chicken Barbecue and Refrigerator Pickles. Then a cool, sweet and salty Two Melon Salad with Feta and Prosciutto, served with Cold Pea Soup with Shrimp and Carrot Garnish. Sara even shows you how to pack it all for an outdoor feast.

Upcoming Broadcasts:

Thanksgiving 101 (#208H) Duration: 26:46 STEREO TVG

Every Thanksgiving, America tunes in to hear Sara Moulton answer their turkey questions live, and now her public television viewers will get her infallible guidance. She covers the essentials of how to buy, defrost, brine, roast and time the bird in Top 10 Thanksgiving Mistakes and How to Avoid Them. Your Thanksgiving dilemmas are solved with Sara's One-Size-Fits-All Stuffing (you pick the mix-ins!); how to prep delicious wine-infused Gravy in Advance and how to keep and re-heat tasty Mashed Potatoes. Sara is your one-stop shop for Thanksgiving advice!

Upcoming Broadcasts:

Stir Fry with Grace Young (#417H) Duration: 26:46 STEREO TVG

The Chinese have mastered the quick weeknight meal with stir fry, and the master of stir fry is Chef Grace Young. She's got two favorite recipes: Chinese-Burmese Chili Chicken and Peppery Vegetarian Rice. Both are fast, easy and delicious.

Upcoming Broadcasts:

Pantry Raid (#309H) Duration: 26:46 STEREO TVG

Friends drop by at the last minute, but even on a weeknight, it's not a problem for Sara because she just pulls ingredients from the pantry. No need to go to the store with Linguine with White Bean, Sun-Dried Tomato and Olive Sauce, decadent Nacho Pie made healthier with home-made tortilla chips and surprisingly Savory Waffles topped with a Poached Egg in Hollandaise.

Upcoming Broadcasts:

Vegan with Adam Sobel (#404H) Duration: 26:46 STEREO TVG

Both Huffington Post and Buzzfeed named Chef Adam Sobel's Cinnamon Snail one of the Top 5 Food Trucks in America. He will reveal his secrets to Sara when he cooks Korean Barbecue Tofu Tacos as well as Ancho Chili Black Bean Potato Skins. Yum!

Upcoming Broadcasts:

Soups On! (#209H) Duration: 26:46 STEREO TVG

Hearty soups are meals in themselves, and Sara's are both substantial and easy to make. There's a cool Seafood Gazpacho, loaded with juicy shrimp and crab with a little kick of heat. Nothing warms the belly more than the New Orleans-inspired Red Beans and Rice Soup with smoky ham. And for some winter sunshine, you can't beat Sunny Squash Soup, as yellow as the sun with a crispy fried zucchini garnish. Soup - it's a tasty bowl of comfort!

Upcoming Broadcasts:

Dinner at 8 (#418H) Duration: 26:46 STEREO TVG

Entertaining is easy with Sara's elegant but super simple recipes, even if your only guests are your immediate family on a weeknight. Try her Duck with Gingered Grape Sauce for an impressive entree, and, for food that's fun, you can't go wrong with the fabulously interactive Japanese Beef Fondue.

Upcoming Broadcasts:

Turkish Home Cooking (#310H) Duration: 26:46 STEREO TVG

Every country has its own weeknight food. Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals. We'll travel to remote farms to cook from the land - Kebabs, meatballs, pumpkin fritters and quince liquor. We'll visit vibrant, bustling open-air markets with Turkey's top chefs, and go to a home in Istanbul to cook traditional Turkish weeknight meals that are as easy to make in your kitchen as they are on the Bosphorus.

Upcoming Broadcasts:

Mi Famiglia: Italian Family Style with Giuseppe Fanelli (#214H) Duration: 26:46 STEREO TVG

Guiseppe Fanelli is the chef of one of Sara's favorite Italian restaurants, Tre Dici, and today he shares home-style Italian recipes like Bruschetta al Tonno - a simple and delicious tuna bruschetta. His Agnello Scottadito with Heirloom Tomato Salad mixes tender lamb with the freshness of a homegrown tomato salad. And of course, there's pasta. This has Pesto, String Beans and Potatoes. Bellissimo!

Upcoming Broadcasts:

Holiday Food Gifts (#210H) Duration: 26:46 STEREO TVG

A thoughtful gift you make yourself speaks volumes, and food is the present everyone loves! Sara releases your creative spirit by teaching how to make Homemade Marshmallows with a Hot Chocolate Mix. For the wine enthusiast, her Homemade Cheese Crackers pair beautifully with some cheese and wine. Peppermint Bark looks very expensive but couldn't be easier to make. As an added bonus, we'll have creative packaging ideas that will make your gifts everyone's favorites.

Upcoming Broadcasts:

High 5 - 5 Ingredient Mains (#201H) Duration: 26:46 STEREO TVG

The fewer the ingredients, the faster dinner gets to the table - that's why Sara's rustled up some delicious recipes featuring only 5 ingredients, and boy are they good! Try the Roasted Salmon with Hot Mustard Cracker Topping - crunchy on the outside and oh so tender on the inside. Buffalo Rice mixes the best tastes of Buffalo chicken wings - hot sauce, blue cheese, celery, crispy chicken - in a quick and flavorful rice bowl. Sauteed Duck Breasts have an Apricot Szechuan Peppercorn Sauce that's packed with sweet and spicy flavors. And nothing could be simpler than Peppery Broccoli Pasta with Feta Cheese - a satisfying, meat-free alternative. Less is more!

Upcoming Broadcasts:

Vegged Out (#215H) Duration: 26:46 STEREO TVG

Flavorful, rich, satisfying vegetarian food? It seems impossible, but when you try these heart veggie entrees, you won't even miss the meat. Sara's Rustic Potato and Green Bean Pie couldn't be more filling - and versatile too. There's nothing bland about Spicy Mushroom Enchiladas, cooled off with a blanket of sour cream and avocado. We're devoted to Mu Shoo Vegetables in Pancakes with crunchy cashews and creamy eggs. Sure, vegetarian food is good for you, but who knew it could taste so good too?

Upcoming Broadcasts:

Locavore In Napa with Joey Altman (#211H) Duration: 26:46 STEREO TVG

Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus, the best of the farm is on the plate.

Upcoming Broadcasts:

Two for One (#202H) Duration: 26:46 STEREO TVG

To truly save time in the kitchen, Sara's got a simple solution: cook once, eat two completely different meals. Her Grilled Lamb Chop with Steak Butter is fantastic on its own, but it makes a second meal special when the lamb is ground into Herbed Lamb and Feta Burgers. Peruvian Baked Chicken Thighs are going to be a hit with your family. Who knew they could be reincarnated so successfully into Chicken and Tomatillo Salsa Nachos? Genius!

Upcoming Broadcasts:

One Pot Asian Meals with Ming Tsai (#216H) Duration: 26:46 STEREO TVG

Sara's old friend Ming Tsai shares his favorite one-pot meals with an Asian twist. His Lemongrass-Coconut Chicken Soup is a perfect showcase for a tutorial on cooking with lemongrass. Black Bean Scallops and Zucchini is cooked in a wok and delicious with Ming's signature 50-50 rice. His Ginger Orange Duck "Cassoulet" brings fresh Far Eastern flavors to a traditional French dish.

Upcoming Broadcasts:

Gone Fishin' with David Pasternack (#212H) Duration: 26:46 STEREO TVG

Seafood expert David Pasternack, from New York's fish temple Esca, shows why he loves food with fins with three favorite recipes from his arsenal: Fettuccine with Rock Shrimp, Corn and Jalapeno; Grilled Mahi Mahi with Panella and Chickpeas and Salt-Baked Pesce per Due with Braised Greens. Cooking fish this way makes it easy and accessible.

Upcoming Broadcasts:

The Bird Is The Word (#419H) Duration: 26:46 STEREO TVG

Who doesn't like chicken? In a salute to our favorite bird, Sara presents two of her most loved recipes: White Bean Chicken Chili and Angry Chicken, cooked with special guest, Top Chef's Dale Talde.

Upcoming Broadcasts:

Carnivores Unite! (#217H) Duration: 26:46 STEREO TVG

We get it: most of America runs on beef, pork and chicken. So today, Sara's got meat and lots of it. Sara marries the juicy burger marries with Korean barbecue for her special Korean Burgers. She'll even show you how to grind your own meat, no special tools needed. Hey "porkitarians," Buttermilk-Fried Pork Chops have two great things going for them - they're super juicy on the inside, extra crispy on the outside. And you'll love Sara's Polenta Lasagna - with crispy polenta cakes in place of traditional noodles, it's even easier and much quicker to make.

Upcoming Broadcasts:

Sunday Comfort Meals (#213H) Duration: 26:46 STEREO TVG

Why rush? Sunday meals are all about comfort, familiar dishes made with love and eaten with family and friends. On top of the list is Roast Chicken Stuffed with Zucchini and Cheese to keep it moist and flavorful. Deviled Bones sounds gothic, but it's meaty, tender short ribs coated with a kick of mustard for heat. Odd Lots Mac and Cheese is a winner with the whole family, and the best part - any leftover cheese will do! And Sara's Creamsicle Dessert will bring back comforting memories of the ice cream truck in summer.

Upcoming Broadcasts:

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TV Technical Issues

TV
    TV Technical Issues
    • KQED most channels, planned overnight maintenance: early Wed 1/14 midnight-3am

      (includes all DT9, DT54 and DT25 channels, along with most paid signal providers) We will be doing maintenance work in our Master Control area during the overnight hours of late Tues/early Wed 1/14. Work will begin shortly after midnight early Wednesday, and should be done in 2-3 hours, perhaps sooner. This will result in all […]

    • KQED all channels, planned overnight maintenance: early Fri 12/19 midnight-6am

      (this includes all DT9, DT54 and DT25 channels, along with all paid services) We will be doing upgrade and maintenance work in our Master Control area during the overnight hours of late Thurs/early Fri 12/19. Work will begin shortly after midnight early Friday, which may last until 6am, though we hope to finish earlier. This […]

    • KQED Plus OTA – Optimistically planned maintenance: Fri 12/05 mid-morning

      (DT54.1 thru 54.5) Assuming that the weather and road conditions permit, we plan to do a bit of maintenance on our KQEH transmitter the morning of Friday 12/05… hopefully 10am-11am-ish, but could be a bit later. Most of the work should not affect the outgoing signal, but there will need to be a cable swap […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too