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Upcoming Broadcasts:

Asian Flavors with Dale Talde (#305H) Duration: 26:46 STEREO TVG

Top Chef contestant and Asian-American restaurateur Dale Talde shows Sara his secret sources in Chinatown for pulled noodles and other ingredients, then they come back to Sara's home kitchen to cook up Pad Thai with Oysters and Bacon and his signature dish, Angry Chicken, spiced like kim chee and marinated in yogurt with lots of potatoes to soak up the sauce.

Upcoming Broadcasts:

  • KQED Plus: Wed, Feb 22, 2017 -- 7:30am

Fruit and Meat (#602H) Duration: 26:46 STEREO TVG

They say opposites attract. There's something sensational about the sweetness of fruit with the savory taste of meat. Grilled pork tenderloin is a fantastic summer meal with a dressing of watermelon and cucumber. And Sara's son Sam joins her to make a family favorite, chicken with lemon and capers. It's easy and delicious. And on Ask Sara, Sara answers viewer questions on cutting herbs quickly and storing vanilla beans. Recipes: Grilled pork with watermelon cucumber salsa, Chicken with lemon and capers.

Upcoming Broadcasts:

  • KQED Life: Wed, Feb 22, 2017 -- 12:30pm

Remembering Julia (#306H) Duration: 26:46 STEREO TVG

Sara pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on Julia Child and More Company and Good Morning America. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet.

Upcoming Broadcasts:

  • KQED Plus: Thu, Feb 23, 2017 -- 7:30am Remind me

Slow Cooker Meals with Michele Scicolone (#411H) Duration: 26:46 STEREO TVG

Michele Scicolone has elevated the humble slow cooker to an instrument of high art, and we've got two of her best recipes: Pork Ragu with Broken Lasagna and Meatball Tagine with Couscous.

Upcoming Broadcasts:

  • KQED Life: Thu, Feb 23, 2017 -- 12:30pm Remind me
  • KQED Life: Fri, Mar 10, 2017 -- 12:30pm Remind me
  • KQED Plus: Wed, Mar 22, 2017 -- 7:30am Remind me

Girlpower: Hot Young Female Chefs (#608H) Duration: 26:46 STEREO TVG

Sara is all about empowering women in the kitchen, whether it's at home or in a restaurant. In this show she visits two up and coming female chefs who are changing their worlds. First, Mashama Baily of Savannah's The Grey, a hot new restaurant in that city's former Greyhound Station. They cook together, and Mashama takes Sara on a cook's tour of Savannah.
Back in Sara's kitchen, Amanda Cohen of New York's Dirt Candy stops by to cook her zucchini and Pasta noodles with garlicky yogurt sauce. On the side, her Kentucky lemonade spiked with a good dose of bourbon and beet juice for color. Recipes: Zucchini and pasta noodles with garlicky yogurt sauce, Kentucky lemonade.

Upcoming Broadcasts:

  • KQED Plus: Fri, Feb 24, 2017 -- 7:30am Remind me

Cooking Ahead (#409H) Duration: 26:46 STEREO TVG

Sometimes the easiest way to get dinner on the table on a weeknight is to cook ahead on Sunday. Eat these hearty comfort meals on Sunday, then reheat or use them in tons of other ways during the week. Sara's got Braised Brisket with "Flying Discs" and Rice with Broccoli Rabe Pesto. Plus, she'll teach you everything you need to know about grains.

Upcoming Broadcasts:

  • KQED Life: Fri, Feb 24, 2017 -- 12:30pm Remind me
  • KQED Plus: Mon, Mar 20, 2017 -- 7:30am Remind me
  • KQED Life: Mon, Mar 27, 2017 -- 12:30pm Remind me

A Trip to Brazil W/Leticia Moreinos Schwartz (#307H) Duration: 26:46 STEREO TVG

The flavors of Brazil come alive as Brazilian chef Leticia Moreinos Schwartz takes Sara to some of her favorite bodegas and Brazilian neighborhoods in Connecticut. They return to prepare traditional Salt Cod with Bacon, Onions, Eggs and Potatoes plus Chicken, Shrimp, Peanut and Cashew Stew.

Upcoming Broadcasts:

  • KQED Plus: Mon, Feb 27, 2017 -- 7:30am Remind me

Just 5 Ingredients (#405H) Duration: 26:46 STEREO TVG

Less is more when you use just 5 ingredients: less time, less money but with Sara's easy recipes, much more flavor. Jean Anderson's Oven Fried Chicken will knock you out, and our Salmon with Wasabi Crust is just spicy enough. Finally, the elegant but easy Duck Confit with Braised Leeks and Sauerkraut.

Upcoming Broadcasts:

  • KQED Life: Mon, Feb 27, 2017 -- 12:30pm Remind me
  • KQED Plus: Mon, Mar 13, 2017 -- 7:30am Remind me

Cook Once, Eat Twice (#308H) Duration: 26:46 STEREO TVG

Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. Magic!

Upcoming Broadcasts:

  • KQED Plus: Tue, Feb 28, 2017 -- 7:30am Remind me

Louisiana Style (#516H) Duration: 26:46 STEREO TVG

Farm fresh food is a mantra for Sara and so many chefs. That's why her tea rubbed duck salad with Roquefort and pear dressing hits every note. Then, Sara is off to California's Napa Valley to visit chef Joey Altman, a three time James Beard award winner. They visit a winery and gather ingredients at a local farm for an al fresco meal of salmon and corn salad with pea pesto crostini.

Upcoming Broadcasts:

  • KQED Life: Tue, Feb 28, 2017 -- 12:30pm Remind me

Pantry Raid (#309H) Duration: 26:46 STEREO TVG

Friends drop by at the last minute, but even on a weeknight, it's not a problem for Sara because she just pulls ingredients from the pantry. No need to go to the store with Linguine with White Bean, Sun-Dried Tomato and Olive Sauce, decadent Nacho Pie made healthier with home-made tortilla chips and surprisingly Savory Waffles topped with a Poached Egg in Hollandaise.

Upcoming Broadcasts:

  • KQED Plus: Wed, Mar 1, 2017 -- 7:30am Remind me

Holiday Sides (#603H) Duration: 26:46 STEREO TVG

The winter is full of big family meals where you really have to be on your game to get food on the table all at once. Sara shows a little love to the unsung heroes of the big meal, the sides. She's got delicious winter vegetables like shredded butternut squash with dates, Brussels sprouts with panko breadcrumbs and a creamy tahini sauce, plus a creamy root vegetable soup that can stand on its own as a main course or serve as a first course. And for the hungry cook: apple nutmeg bites to tide you over until dinnertime. Recipes: Root vegetable soup with pita crisps, Shredded butternut squash with dates, Brussels sprouts with panko, Apple nutmeg bites.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 1, 2017 -- 12:30pm Remind me

Turkish Home Cooking (#310H) Duration: 26:46 STEREO TVG

Every country has its own weeknight food. Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals. We'll travel to remote farms to cook from the land - Kebabs, meatballs, pumpkin fritters and quince liquor. We'll visit vibrant, bustling open-air markets with Turkey's top chefs, and go to a home in Istanbul to cook traditional Turkish weeknight meals that are as easy to make in your kitchen as they are on the Bosphorus.

Upcoming Broadcasts:

  • KQED Plus: Thu, Mar 2, 2017 -- 7:30am Remind me

Sustainable Surf (#501H) Duration: 26:46 STEREO TVG

Sara is passionate about seafood, but also about eating it responsibly, without depleting the vast culinary gift the ocean offers. That's also the mission of our guest, Top Chef winner Hung Huynh. Huynh brings a favorite seafood dish with a nod to his native Vietnam - grilled shrimp and lettuce wraps, and then to pull out the stops it's his roasted branzino - a culinary experience for fish lovers!

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 2, 2017 -- 12:30pm Remind me
  • KQED Plus: Fri, Mar 17, 2017 -- 7:30am Remind me

Best of Summer (#609H) Duration: 26:46 STEREO TVG

There is nothing like the height of summer for delicious produce, simply prepared. Sara's friends stop by to celebrate the season starting with Top Chef winner Hung Huynh. His grilled shrimp in lettuce wraps is delicious, portable and light in calories. Then Sara's buddy Giuseppe Fanelli makes a gorgeous lamb dish dressed with fresh heirloom tomatoes - agnello scottadito. And on Ask Sara, she answers a viewer's question about avocados. Recipes: Grilled shrimp in lettuce wraps, Agnello scottadito with heirloom tomatoes.

Upcoming Broadcasts:

  • KQED Plus: Fri, Mar 3, 2017 -- 7:30am Remind me

Leftover Show (#410H) Duration: 26:46 STEREO TVG

Embrace your leftovers with Sara's quick and clever recipes using last night's meal in an entirely new way. You'll love Tomato, Chicken and Tortilla Soup, and any kind of cooked pasta can star again in Sara's Brie, Bacon and Spaghetti Frittata.

Upcoming Broadcasts:

  • KQED Life: Fri, Mar 3, 2017 -- 12:30pm Remind me
  • KQED Plus: Tue, Mar 21, 2017 -- 7:30am Remind me

Mexican Cocina (#401H) Duration: 26:46 STEREO TVG

A salute to the big spicy flavors of the Southwest with three winning recipes: first, Sara's Duck Tacos and then Spicy Mushroom Enchiladas. Finally, Sara makes a special trip to Charlotte, NC to cook with viewer Susie Trevisinno and to create one of her recipes, Dessert Fruit Tamales.

Upcoming Broadcasts:

  • KQED Plus: Mon, Mar 6, 2017 -- 7:30am Remind me

15-Minute Sautes (#406H) Duration: 26:46 STEREO TVG

Sometimes the fastest route to dinner is to saute or quick fry a piece of meat or fish. Sara shows the proper technique and then some quick, mix-and-match ways to change it up. First, Pork Saute with a choice of two sauces, then Spicy Blackened Fish with a homemade Creole rub.

Upcoming Broadcasts:

  • KQED Life: Mon, Mar 6, 2017 -- 12:30pm Remind me
  • KQED Plus: Tue, Mar 14, 2017 -- 7:30am Remind me

Hot Day, Cool Kitchen (#402H) Duration: 26:46 STEREO TVG

Sometimes it's just too hot to turn on the oven. Sara's got the summertime solution with two easy heat free recipes. First, her friend chef Giuseppe Fanelli joins Sara with a terrific meal-sized Bruschetta al Tonno. Then, Sara whips up Asian Chicken Salad with Carrot Ginger Sauce. Cool off with Watermelon Screwdrivers, and life is good!

Upcoming Broadcasts:

  • KQED Plus: Tue, Mar 7, 2017 -- 7:30am Remind me

Pestopalooza (#517H) Duration: 26:46 STEREO TVG

Summer means more of everything and if you have extra herbs, this is the show for you. We start with a traditional basil pesto, string bean and potato pasta from guest chef Giuseppe Fanelli. On Ask Sara, tips on growing your own windowsill herb garden and how to cook with herb. Sara also creates her phenomenal brown and wild rice with broccoli pesto.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 7, 2017 -- 12:30pm Remind me

Picnics and Tailgates (#403H) Duration: 26:46 STEREO TVG

Food just tastes better outside, especially at sporting events, outdoor concerts and holiday celebrations. Sara's got some great choices - Homemade Beer Bread with Pulled Chicken Barbecue and Refrigerator Pickles. Then a cool, sweet and salty Two Melon Salad with Feta and Prosciutto, served with Cold Pea Soup with Shrimp and Carrot Garnish. Sara even shows you how to pack it all for an outdoor feast.

Upcoming Broadcasts:

  • KQED Plus: Wed, Mar 8, 2017 -- 7:30am Remind me

Honey Be Good (#604H) Duration: 26:46 STEREO TVG

It's a well-known fact that honeybees are a precious resource for pollinating the food we eat, but they are mysteriously dying off. Sara joins a beekeeper in Savannah, Georgia to discover the secrets of bees and beekeeping. Then they make a honey centered dish that's pure Georgia - rosemary honey and Georgia peach chutney burgers. Next, she travels to Napa, California to gather ingredients at a farm and cook with chef Joey Altman. His grilled duck breast with honey roasted carrots, farro-herb salad and cider jus is easier than it sounds, and delicious as well. Recipes: Rosemary honey and Georgia peach chutney burgers, Grilled duck breast, honey roasted carrots, farro-herb salad and cider jus.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 8, 2017 -- 12:30pm Remind me

Vegan with Adam Sobel (#404H) Duration: 26:46 STEREO TVG

Both Huffington Post and Buzzfeed named Chef Adam Sobel's Cinnamon Snail one of the Top 5 Food Trucks in America. He will reveal his secrets to Sara when he cooks Korean Barbecue Tofu Tacos as well as Ancho Chili Black Bean Potato Skins. Yum!

Upcoming Broadcasts:

  • KQED Plus: Thu, Mar 9, 2017 -- 7:30am Remind me

Fan Fare (#502H) Duration: 26:46 STEREO TVG

Tailgating is even more enjoyable with a fun, substantial and easy to make sandwich, along with portable salads and desserts. Sara's kielbasa sandwiches with kim chi and cheddar is a crazy mash up of cultures, but it works deliciously. She takes them to a rowing regatta to eat with friends and cheer on the team. Then, Sara's chorizo chicken wings are perfect for a game day meal, especially with her version of egg cream. And, in Ask Sara, we've got simple tips for packing a picnic!

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 9, 2017 -- 12:30pm Remind me
  • KQED Plus: Fri, Mar 24, 2017 -- 7:30am Remind me

Jewish Holidays (#610H) Duration: 26:46 STEREO TVG

Sara celebrates the Jewish holidays with two traditional dishes that are often tricky to prepare. She takes viewers through the process, step by step, starting with wine braised brisket. On the side, her husband's Aunt Rifka's recipe for matzo balls they call 'flying discs'. Next, Sara and her nephew visit Stone Barns, the farm and food incubator in Westchester, New York to get fresh winter vegetables for her root vegetable latkes, Sara's version of the traditional Hanukkah dish. Recipes: Braised brisket with flying disks, Root vegetable latkes.

Upcoming Broadcasts:

  • KQED Plus: Fri, Mar 10, 2017 -- 7:30am Remind me

Fish in a Bag (#407H) Duration: 26:46 STEREO TVG

The French call cooking fish in a wrapper of foil or parchment en papillote. We call it simply brilliant! Special guest Marc Vetri joins Sara with a delicious recipe for Clam Pasta en Papillote, then Sara shows us her own Salmon in a Bag - so simple and juicy, you'll use this easy technique on seafood from now on.

Upcoming Broadcasts:

  • KQED Life: Mon, Mar 13, 2017 -- 12:30pm Remind me
  • KQED Plus: Wed, Mar 15, 2017 -- 7:30am Remind me

One Pan Wonder (#518H) Duration: 26:46 STEREO TVG

Using just one pan for dinner makes both the cook and the dishwasher happy, plus it's so easy. We start with guest Ming Tsai and his coconut lemon chicken soup. Then on Ask Sara, tips for using the original pot, the wok. Finally, Sara helps a young bride with an easy one-pot meal - Greek shrimp, farro and greens.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 14, 2017 -- 12:30pm Remind me

Super Bowls of Soup (Super Bowl Stunt) (#605H) Duration: 26:46 STEREO TVG

The big game and a cold night are both perfect times to enjoy a heart bowl of soup, like Sara's take on traditional New England chowder, her smoky fish chowder, made even more delicious with bacon. On Ask Sara, she shows ways to pack for a tailgate, including safely transporting hot soups. Then she joins Brazilian chef Leticia Moreinos Schwartz on a shopping trip to a Brazilian market before they make Leticia's chicken, shrimp, peanut and cashew stew. Soups on! Recipes: Smoky fish chowder, Chicken shrimp, peanut and cashew stew.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 15, 2017 -- 12:30pm Remind me

Not Just for Kids (#408H) Duration: 26:46 STEREO TVG

Parents rejoice! Sara has two kid-friendly recipes, fast and easy for a weeknight, that will satisfy a picky palate but tasty and sophisticated enough to please an adult. First up: Beer Batter Shrimp, then Sara and the kids cook up Pasta Pizza. And for a lunchbox treat, there's Sara's Jiggly Orange Wedges.

Upcoming Broadcasts:

  • KQED Plus: Thu, Mar 16, 2017 -- 7:30am Remind me
  • KQED Life: Mon, Mar 20, 2017 -- 12:30pm Remind me

Mid-East Meets West (#503H) Duration: 26:46 STEREO TVG

Sara's guest Einat Admony of New York's Balaboosta has legions of fans for her Israeli/Mediterranean cuisine, and she's bringing it to our kitchen with a traditional sinaya - a Middle Eastern shepherd's pie. We'll discover more about Einat's fascinating background, including a stint in the Israeli Army. Also on the menu, one of Sara's favorites - falafel salad.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 16, 2017 -- 12:30pm Remind me
  • KQED Plus: Fri, Mar 31, 2017 -- 7:30am Remind me

Budget Stretchers (#412H) Duration: 26:46 STEREO TVG

Spending less doesn't mean less flavor or less healthy. Sara shows tricks for using inexpensive ingredients in big ways for inexpensive, but delicious meals like a Greens and Potato Pie and tasty Italian Onion Soup with a poached egg floating on the top.

Upcoming Broadcasts:

  • KQED Life: Fri, Mar 17, 2017 -- 12:30pm Remind me
  • KQED Plus: Thu, Mar 23, 2017 -- 7:30am Remind me

Significant Salad (#519H) Duration: 26:46 STEREO TVG

If you've packed on the pounds lately, we have solution - salads that cut the calories without cutting the flavor, Sara's steak, mushroom and tomato salad, or scallop and grapefruit salad. We'll also visit the quintessential farmers market to shop for clean greens. It's like a spa in your own home!

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 21, 2017 -- 12:30pm Remind me

Between The Bread (#606H) Duration: 26:46 STEREO TVG

A sandwich might be the ultimate weeknight meal - hearty, portable and easy enough for anyone to make. Sara's got two great ones: her picadillo sloppy Joe with the terrific counterpoint of prunes and green olives. Surprisingly, she shows how to grind your own meat. Roasted vegetable and fresh ricotta sandwiches are another winning combo and Sara even shows how to make the ricotta. She also visits a worth bakery for bread lovers - Hot Bread Kitchen. This non-profit food incubator helps struggling women get a leg up by teaching them baking skills so they may move on to jobs at other bakeries. They sample some of their delicious bread. Recipes: Picadillo sloppy Joes, Roasted vegetable and fresh ricotta sandwiches.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 22, 2017 -- 12:30pm Remind me

Sam's Simple Saute (#504H) Duration: 26:46 STEREO TVG

Sara's son Sam stops by to cook a fast favorite based on a simple technique - sauteed lemon chicken with capers. Also on the menu, one of Sam's favorites, buttermilk fried pork chops. We'll also stop by Wholesome Wave, a unique initiative to connect farmers with fresh food to people in underserved communities.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 23, 2017 -- 12:30pm Remind me

Meal in a Pan (#413H) Duration: 26:46 STEREO TVG

What's faster and easier than cooking a meal in one pan? Sara shares this secret for weeknight success with two flavorful recipes: A beautiful Yellow Squash Soup, and a fast but elegant Pearl Couscous with Shellfish.

Upcoming Broadcasts:

  • KQED Life: Fri, Mar 24, 2017 -- 12:30pm Remind me
  • KQED Plus: Mon, Mar 27, 2017 -- 7:30am Remind me

Italian with Joey Campanaro (#414H) Duration: 26:46 STEREO TVG

Chef Joey Campanaro has such a cult following in New York City that it's impossible to get seats in his restaurant, the Little Owl. Lucky for us, he's showing us how to make those prized dishes at home. First - easy Salad Dressing Chicken with Escarole and Bean Salad. Then Grilled Scallion Dijon Lamb Chops with Parmesan Watercress and Pickled Onion.

Upcoming Broadcasts:

  • KQED Plus: Tue, Mar 28, 2017 -- 7:30am Remind me
  • KQED Life: Fri, Mar 31, 2017 -- 12:30pm Remind me

Five Ingredient Cookout (#520H) Duration: 26:46 STEREO TVG

Five ingredients all cooked outside - what's not to love about Sara's scallop, basil and prosciutto kebabs? Since we're barbecuing, we decided to go to the master, Hill Country Barbecue's Elizabeth Karmel for her definitive Texas barbeque brisket. Sara cools it off with watermelon lemonade. We'll also visit with YouTube stars, the Barbeque Pit Boys, an international cooking club for men who love meat and heat.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 28, 2017 -- 12:30pm Remind me

Mom's Day Off (#415H) Duration: 26:46 STEREO TVG

Give Mom a break for a day with Sara's easy but elegant recipes, with step-by-step instructions even cooking novices (like Dad and the kids) can master in a snap. She's got a delicious Cheese Sandwich Souffle and then Mini Meatloaves, cooked individually in muffin tins.

Upcoming Broadcasts:

  • KQED Plus: Wed, Mar 29, 2017 -- 7:30am Remind me

Soul of the South (#607H) Duration: 26:46 STEREO TVG

Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen. Then she travels to Boone Plantation to learn how African American cooks have shaped Southern cooking since the days of slavery. Back in Sara's kitchen, she makes her version of a Southern classic, red beans and rice soup. Recipes: Martha Lou's southern fried chicken, Red beans and rice soup.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 29, 2017 -- 12:30pm Remind me

Savory Dinner Pie (#416H) Duration: 26:46 STEREO TVG

Dinner is in the pan with Sara's Dinner Pies: savory meat and vegetables enclosed in a hearty crust. We've got BLT Pie, a twist on the popular sandwich, plus use Sara's easy Pizza Dough recipe or store-bought dough for a belly-filling Broccoli Calzone.

Upcoming Broadcasts:

  • KQED Plus: Thu, Mar 30, 2017 -- 7:30am Remind me

Trip to Spain (#505H) Duration: 26:46 STEREO TVG

What's not to like about Spanish food? Ham, chorizo, great seafood, tapas - Sara has some great recipes like pork with spanish olives and fideo, a paella like dish that uses noodles instead of rice. Delicious! Sara also visits a specialty maker of chorizo, the spicy sausage beloved throughout the Spanish-speaking world.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 30, 2017 -- 12:30pm Remind me
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TV Technical Issues

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    • KQED TV All Channels: Planned outage late Fri/early Sat 1/14 midnight-2am

      All KQED television channels will be off the air late Friday/early Saturday 1/14 beginning at midnight for approximately two hours to perform maintenance and upgrades to our electrical system. These improvements will help KQED maintain and continue our broadcast service to the community. We will return to our regularly scheduled programs as soon as work […]

    • Wed 12/28: KQET DT25 Over the Air signal restored

      UPDATE: signal was restored apx 6pm (DT25.1 through 25.3) We are aware that our transmitter servicing the Watsonville/Monterey/Salinas area, KQET, is off the air. Engineers are on their way from San Francisco to check it out. Estimated time for repairs not yet known.

    • Planned KQET (DT25) outage: early Sun 12/18 apx 1am

      (DT25.1 through 25.3) Due to maintenance and software update work being done by one of the paid signal providers, KQET-25 will need to go off the air for apx 15-30 minutes at apx 1am.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.