Sara's Weeknight Meals
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style to public television. Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss in fast-paced and engaging episodes feature=ing quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Winter Comfort Food (#301H) Duration: 26:46 STEREO TVG
Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. And she uses them for Root Vegetable Latkes paired with Smoked Fish Chowder - perfect for a cold and rainy day.
- KQED Life: Wed, Oct 22, 2014 -- 12:30pm
Leftover Show (#410H) Duration: 26:46 STEREO TVG
Embrace your leftovers with Sara's quick and clever recipes using last night's meal in an entirely new way. You'll love Tomato, Chicken and Tortilla Soup, and any kind of cooked pasta can star again in Sara's Brie, Bacon and Spaghetti Frittata.
- KQED Life: Thu, Oct 23, 2014 -- 12:30pm email reminder
Soups On! (#209H) Duration: 26:46 STEREO TVG
Hearty soups are meals in themselves, and Sara's are both substantial and easy to make. There's a cool Seafood Gazpacho, loaded with juicy shrimp and crab with a little kick of heat. Nothing warms the belly more than the New Orleans-inspired Red Beans and Rice Soup with smoky ham. And for some winter sunshine, you can't beat Sunny Squash Soup, as yellow as the sun with a crispy fried zucchini garnish. Soup - it's a tasty bowl of comfort!
- KQED Life: Mon, Oct 27, 2014 -- 12:30pm email reminder
Burgers and Fries (#302H) Duration: 26:46 STEREO TVG
America's favorite food just gets better as Sara pursues the ultimate burger. First, a trip to the butcher for a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. Sara takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers.
- KQED Life: Wed, Oct 29, 2014 -- 12:30pm email reminder
Cooking Ahead (#409H) Duration: 26:46 STEREO TVG
Sometimes the easiest way to get dinner on the table on a weeknight is to cook ahead on Sunday. Eat these hearty comfort meals on Sunday, then reheat or use them in tons of other ways during the week. Sara's got Braised Brisket with "Flying Discs" and Rice with Broccoli Rabe Pesto. Plus, she'll teach you everything you need to know about grains.
- KQED Life: Thu, Oct 30, 2014 -- 12:30pm email reminder
Holiday Food Gifts (#210H) Duration: 26:46 STEREO TVG
A thoughtful gift you make yourself speaks volumes, and food is the present everyone loves! Sara releases your creative spirit by teaching how to make Homemade Marshmallows with a Hot Chocolate Mix. For the wine enthusiast, her Homemade Cheese Crackers pair beautifully with some cheese and wine. Peppermint Bark looks very expensive but couldn't be easier to make. As an added bonus, we'll have creative packaging ideas that will make your gifts everyone's favorites.
- KQED Life: Mon, Nov 3, 2014 -- 12:30pm email reminder
Italian, Philly Style with Marc Vetri (#303H) Duration: 26:46 STEREO TVG
Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara's kitchen, they make two weeknight friendly Italian dishes - Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions.
- KQED Life: Wed, Nov 5, 2014 -- 12:30pm email reminder
I'm Cheating On You (#304H) Duration: 26:46 STEREO TVG
How does Sara get great food on the table every night with no effort at all? She cheats! Lucky for you. she'll reveal all her tricks and secrets in this episode. She'll show you fast Sticky Buns without the yeast, a way to bake risotto instead of stirring it with Baked Risotto with Red Wine, Sweet Potatoes and Duck Confit and cheaters Wonton Ravioli stuffed with spinach, ricotta and mozzarella.
- KQED Life: Thu, Nov 6, 2014 -- 12:30pm email reminder
Locavore In Napa with Joey Altman (#211H) Duration: 26:46 STEREO TVG
Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus, the best of the farm is on the plate.
- KQED Life: Mon, Nov 10, 2014 -- 12:30pm email reminder
Asian Flavors with Dale Talde (#305H) Duration: 26:46 STEREO TVG
Top Chef contestant and Asian-American restaurateur Dale Talde shows Sara his secret sources in Chinatown for pulled noodles and other ingredients, then they come back to Sara's home kitchen to cook up Pad Thai with Oysters and Bacon and his signature dish, Angry Chicken, spiced like kim chee and marinated in yogurt with lots of potatoes to soak up the sauce.
- KQED Life: Wed, Nov 12, 2014 -- 12:30pm email reminder
Remembering Julia (#306H) Duration: 26:46 STEREO TVG
Sara pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on Julia Child and More Company and Good Morning America. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet.
- KQED Life: Thu, Nov 13, 2014 -- 12:30pm email reminder
Thanksgiving 101 (#208H) Duration: 26:46 STEREO TVG
Every Thanksgiving, America tunes in to hear Sara Moulton answer their turkey questions live, and now her public television viewers will get her infallible guidance. She covers the essentials of how to buy, defrost, brine, roast and time the bird in Top 10 Thanksgiving Mistakes and How to Avoid Them. Your Thanksgiving dilemmas are solved with Sara's One-Size-Fits-All Stuffing (you pick the mix-ins!); how to prep delicious wine-infused Gravy in Advance and how to keep and re-heat tasty Mashed Potatoes. Sara is your one-stop shop for Thanksgiving advice!
- KQED 9: Sun, Nov 16, 2014 -- 2:00pm email reminder
Gone Fishin' with David Pasternack (#212H) Duration: 26:46 STEREO TVG
Seafood expert David Pasternack, from New York's fish temple Esca, shows why he loves food with fins with three favorite recipes from his arsenal: Fettuccine with Rock Shrimp, Corn and Jalapeno; Grilled Mahi Mahi with Panella and Chickpeas and Salt-Baked Pesce per Due with Braised Greens. Cooking fish this way makes it easy and accessible.
- KQED Life: Mon, Nov 17, 2014 -- 12:30pm email reminder
A Trip to Brazil W/Leticia Moreinos Schwartz (#307H) Duration: 26:46 STEREO TVG
The flavors of Brazil come alive as Brazilian chef Leticia Moreinos Schwartz takes Sara to some of her favorite bodegas and Brazilian neighborhoods in Connecticut. They return to prepare traditional Salt Cod with Bacon, Onions, Eggs and Potatoes plus Chicken, Shrimp, Peanut and Cashew Stew.
- KQED Life: Wed, Nov 19, 2014 -- 12:30pm email reminder
Cook Once, Eat Twice (#308H) Duration: 26:46 STEREO TVG
Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. Magic!
- KQED Life: Thu, Nov 20, 2014 -- 12:30pm email reminder
Sunday Comfort Meals (#213H) Duration: 26:46 STEREO TVG
Why rush? Sunday meals are all about comfort, familiar dishes made with love and eaten with family and friends. On top of the list is Roast Chicken Stuffed with Zucchini and Cheese to keep it moist and flavorful. Deviled Bones sounds gothic, but it's meaty, tender short ribs coated with a kick of mustard for heat. Odd Lots Mac and Cheese is a winner with the whole family, and the best part - any leftover cheese will do! And Sara's Creamsicle Dessert will bring back comforting memories of the ice cream truck in summer.
- KQED Life: Mon, Nov 24, 2014 -- 12:30pm email reminder
Pantry Raid (#309H) Duration: 26:46 STEREO TVG
Friends drop by at the last minute, but even on a weeknight, it's not a problem for Sara because she just pulls ingredients from the pantry. No need to go to the store with Linguine with White Bean, Sun-Dried Tomato and Olive Sauce, decadent Nacho Pie made healthier with home-made tortilla chips and surprisingly Savory Waffles topped with a Poached Egg in Hollandaise.
- KQED Life: Wed, Nov 26, 2014 -- 12:30pm email reminder
Turkish Home Cooking (#310H) Duration: 26:46 STEREO TVG
Every country has its own weeknight food. Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals. We'll travel to remote farms to cook from the land - Kebabs, meatballs, pumpkin fritters and quince liquor. We'll visit vibrant, bustling open-air markets with Turkey's top chefs, and go to a home in Istanbul to cook traditional Turkish weeknight meals that are as easy to make in your kitchen as they are on the Bosphorus.
- KQED Life: Thu, Nov 27, 2014 -- 12:30pm email reminder