ChefClass
This series takes viewers inside one of the country's most prestigious cooking schools, The International Culinary Schools at the Art Institutes, which number around 30 across the country. In each episode, the school's top chef-instructors focus on teaching a critical cooking technique such as roasting, grilling, braising and sauteing through the demonstration of mouth-watering recipes.
This program is not currently scheduled for broadcast.
You may find information about this program in our Videos and Books area, or in TV Help.
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