Donate

America's Test Kitchen from Cook's Illustrated Previous Broadcasts

Irish Comfort Classics (Episode #1307H)

KQED 9: Wed, Feb 27, 2013 -- 1:30 PM

Host Christopher Kimball heads into the test kitchen with test cook Julia Collin Davison to update a classic recipe for Shepherd's Pie. Next, gadget guru Lisa McManus reveals her favorite quirky kitchen gadgets. Then, Chris answers questions from viewers. And finally, test cook Bridget Lancaster uncovers the secrets to making New England-Style Home-Corned Beef and Cabbage.

Pasta, Please (Episode #1205H)

KQED 9: Mon, Feb 25, 2013 -- 1:30 PM

Test cook Bridget Lancaster shows host Christopher Kimball how to make foolproof Spaghetti and Meatballs. Next, equipment expert Adam Ried reviews sous-vide machines in the Equipment Corner. And finally, test cook Julia Collin Davison updates a recipe for the perfect Spring Vegetable Pasta.

Irish Comfort Classics (Episode #1307H)

KQED Life: Fri, Feb 22, 2013 -- 6:30 PM

Host Christopher Kimball heads into the test kitchen with test cook Julia Collin Davison to update a classic recipe for Shepherd's Pie. Next, gadget guru Lisa McManus reveals her favorite quirky kitchen gadgets. Then, Chris answers questions from viewers. And finally, test cook Bridget Lancaster uncovers the secrets to making New England-Style Home-Corned Beef and Cabbage.

Repeat Broadcasts:

  • KQED 9: Sat, Feb 23, 2013 -- 11:00 AM

Ultimate Italian (Episode #1306H)

KQED 9: Wed, Feb 20, 2013 -- 1:30 PM

Man on the Street John "Doc" Willoughby ventures to New York City to learn secrets of homemade pasta from the pros. In the test kitchen, test cook Dan Souza shows host Christopher Kimball how to make Fresh Pasta Without a Machine. Next, tasting expert Jack Bishop challenges Chris to a tasting of Mozzarella Cheese. And finally, test cook Bryan Roof uncovers the secrets to the ultimate Ragu alla Bolognese.

Chocolate Torte (Episode #1204H)

KQED 9: Mon, Feb 18, 2013 -- 1:30 PM

Host Christopher Kimball visits the Hotel Sacher Vienna to taste Sacher torte, and test cook Yvonne Ruperti shows him how to make foolproof Chocolate Torte at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of baking chocolate. And finally, gadget guru Lisa McManus uncovers the best nut choppers.

Ultimate Italian (Episode #1306H)

KQED Life: Fri, Feb 15, 2013 -- 6:30 PM

Man on the Street John "Doc" Willoughby ventures to New York City to learn secrets of homemade pasta from the pros. In the test kitchen, test cook Dan Souza shows host Christopher Kimball how to make Fresh Pasta Without a Machine. Next, tasting expert Jack Bishop challenges Chris to a tasting of Mozzarella Cheese. And finally, test cook Bryan Roof uncovers the secrets to the ultimate Ragu alla Bolognese.

Repeat Broadcasts:

  • KQED Life: Sat, Feb 16, 2013 -- 11:00 AM
  • KQED 9: Sat, Feb 16, 2013 -- 11:00 AM

Bistro-Style Steak and Potatoes (Episode #1226H)

KQED Life: Wed, Feb 13, 2013 -- 6:30 PM

Test cook Bridget Lancaster shows Chris how to make the five-star meal at home and serves it with Potato Galette. And finally, equipment expert Adam Ried reveals his top pick for wine openers.

Pork Chops and Lentil Salad (Episode #1305H)

KQED 9: Wed, Feb 13, 2013 -- 1:30 PM

Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen's best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home.

Summertime Supper (Episode #1225H)

KQED Life: Tue, Feb 12, 2013 -- 6:30 PM

Test cook Bridget Lancaster reveals the secrets to making perfect Grilled Stuffed Pork Tenderloin. Next, equipment expert Adam Ried reviews liquid measuring cups in the Equipment Corner. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Lighter Corn Chowder with lots of corn flavor.

Southeast Asian Favorites (Episode #1224H)

KQED Life: Mon, Feb 11, 2013 -- 6:30 PM

Man on the Street Doc Willoughby ventures to New York City to learn the secrets of Thai cooking. Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Thai Grilled Beef Salad. Next, equipment expert Adam Ried reveals his top pick for smoker boxes in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to foolproof Indonesian-Style Fried Rice.

Rise and Shine Breakfast (Episode #1203H)

KQED 9: Mon, Feb 11, 2013 -- 1:30 PM

Host Christopher Kimball discusses the science behind scrambled eggs with science expert Guy Crosby. Then, test cook Becky Hays uncovers the secrets to perfect Scrambled Eggs. Next, equipment expert Adam Ried reviews the best toaster ovens in the Equipment Corner. Later, test cook Yvonne Ruperti shows Chris how to make foolproof Cranberry Nut Muffins. And finally, tasting expert Jack Bishop challenges Chris to a tasting of peanut butter.

Chocolate Torte (Episode #1204H)

KQED Plus: Sun, Feb 10, 2013 -- 11:30 AM

Host Christopher Kimball visits the Hotel Sacher Vienna to taste Sacher torte, and test cook Yvonne Ruperti shows him how to make foolproof Chocolate Torte at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of baking chocolate. And finally, gadget guru Lisa McManus uncovers the best nut choppers.

Pork Chops and Lentil Salad (Episode #1305H)

KQED Life: Fri, Feb 8, 2013 -- 6:30 PM

Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen's best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home.

Repeat Broadcasts:

  • KQED 9: Sat, Feb 9, 2013 -- 11:00 AM

Sweet Summer Endings (Episode #1223H)

KQED Life: Thu, Feb 7, 2013 -- 6:30 PM

Test cook Julia Collin Davison uncovers the secrets to fresh Strawberry Pie. Next, equipment expert Adam Ried reviews paring knives in the Equipment Corner. And finally, test cook Yvonne Ruperti shows host Christopher Kimball how to make the ultimate Summer Peach Cake, and science expert Guy Crosby reveals why water makes pie pastry tough.

Fall Classics (Episode #1202H)

KQED 9: Thu, Feb 7, 2013 -- 1:30 PM

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Pot-Roasted Pork Loin. Chris then discusses the differences between baking soda and baking powder with science expert Guy Crosby. Next, tasting expert Jack Bishop challenges Chris to a tasting of pork. And finally, test cook Yvonne Ruperti reveals the secrets of Classic Gingerbread.

Time to Grill (Episode #1222H)

KQED Life: Wed, Feb 6, 2013 -- 6:30 PM

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Grilled Bone-In Pork Roast. Then, equipment expert Adam Ried reveals his top pick for whole fish baskets in the Equipment Corner. Next, gadget guru Lisa McManus reveals her favorite summertime kitchen gadgets. And finally, test cook Julia Collin Davison uncovers the test kitchen's secrets for foolproof Grilled Scallops.

Simple & Satisfying Vegetable Mains (Episode #1304H)

KQED 9: Wed, Feb 6, 2013 -- 1:30 PM

Man on the Street John "Doc" Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Farmhouse Vegetable and Barley Soup.

Gnocchi and Panzanella (Episode #1221H)

KQED Life: Tue, Feb 5, 2013 -- 6:30 PM

Test cook Bridget Lancaster shows host Christopher Kimball how to make foolproof Gnocchi at Home. Next, gadget guru Lisa McManus reveals her top pick for rotary graters. Then, Chris discusses with science expert Guy Crosby the science of soil and its effect on the taste of tomatoes. And finally, test cook Yvonne Ruperti shows Chris how to make an Italian recipe for bread and tomato salad, Panzanella.

Cold-Weather Comfort (Episode #1220H)

KQED Life: Mon, Feb 4, 2013 -- 6:30 PM

Test cook Bridget Lancaster reveals the secrets to making Easy Caramel Cake. Then, host Christopher Kimball uncovers the tips and techniques for perfect cake making. And finally, test cook Julia Collin Davison shows Chris how to make foolproof Split Pea and Ham Soup.

Simply Chicken (Episode #1201H)

KQED 9: Mon, Feb 4, 2013 -- 1:30 PM

Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the Best Simple Roast Chicken.

Rise and Shine Breakfast (Episode #1203H)

KQED Plus: Sun, Feb 3, 2013 -- 11:30 AM

Host Christopher Kimball discusses the science behind scrambled eggs with science expert Guy Crosby. Then, test cook Becky Hays uncovers the secrets to perfect Scrambled Eggs. Next, equipment expert Adam Ried reviews the best toaster ovens in the Equipment Corner. Later, test cook Yvonne Ruperti shows Chris how to make foolproof Cranberry Nut Muffins. And finally, tasting expert Jack Bishop challenges Chris to a tasting of peanut butter.

Simple & Satisfying Vegetable Mains (Episode #1304H)

KQED Life: Fri, Feb 1, 2013 -- 6:30 PM

Man on the Street John "Doc" Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Farmhouse Vegetable and Barley Soup.

Repeat Broadcasts:

  • KQED 9: Sat, Feb 2, 2013 -- 11:00 AM

A Taste of Spain (Episode #1303H)

KQED 9: Fri, Feb 1, 2013 -- 1:30 PM

Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Then, tasting expert Jack Bishop challenges Chris to a tasting of spaghetti. Finally, test cook Julia Collin Davison shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp.

Become a KQED sponsor

TV Technical Issues

TV
    TV Technical Issues
    • DT9s: Sutro Tower testing, early Tues 4/22 1am-5am

      (DT9.1, 9.2, 9.3) KQED (and 3 other local Bay Area stations) will be doing full-load testing on new equipment at Sutro Tower early Tues 4/22 between 1am & 5am. If all goes as planned the KQED transmitter will go off twice during the early part of this period for between 15 and 30 seconds each […]

    • KQED DT9 planned, very short outages, Tues 4/15 (& possibly Wed 4/16)

      (DT9.1, 9.2, 9.3) KQED DT9′s Over the Air (OTA) signal from Sutro Tower will experience a few extremely brief outages on Tuesday 4/15 between 10am and 5pm (and possibly on Wed 4/16 if the work cannot be completed in 1 day). Each outage should be measurable in seconds (not minutes). This work will not affect […]

    • KQET DT25 Planned Outage: early Tues 4/15 (btwn 5am-6am)

      (DT 25.1, 25.2, 25.3) At some point between 5am and 6am early Tuesday 4/15, KQET’s signal from the transmitter on Fremont Peak northeast of Monterey will shut down for a short period of time to allow AT&T to do work on our fiber interface. The outage should be relatively short, but its precise start time […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too