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America's Test Kitchen from Cook's Illustrated Previous Broadcasts

Desserts with An English Accent (Episode #1102H)

KQED Life: Wed, Oct 31, 2012 -- 6:30 PM

Test cook Yvonne Ruperti shows host Christopher Kimball how to make the ultimate Classic Bread Pudding. Chris then discusses the virtues of stale versus dried bread while baking with science expert Guy Crosby. Next, equipment expert Adam Ried reveals the best small appliances in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the Best Shortbread.

Lazy Day Breakfast (Episode #1126H)

KQED 9: Wed, Oct 31, 2012 -- 1:00 PM

First up, equipment expert Adam Ried reviews waffle irons in the Equipment Corner. Then, test cook Yvonne Ruperti uncovers the secrets to extra-crispy Buttermilk Waffles. Then, science expert Guy Crosby reveals the science behind browning. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate French Toast at home.

Old-Fashioned Sunday Dinners (Episode #1101)

KQED Life: Tue, Oct 30, 2012 -- 6:30 PM

Host Christopher Kimball goes into the test kitchen to learn how to create a great, old-fashioned Simple Pot Roast with test cook Bridget Lancaster. Then, Chris really shakes it up in the Equipment Corner with Adam Ried while testing food storage containers, and science expert Guy Crosby reveals the science behind salting meat. And finally, test cook Julia Collin Davison shows Chris how to cook the best Chicken Pot Pie.

Grilled Steak and Gazpacho (Episode #1125H)

KQED 9: Tue, Oct 30, 2012 -- 1:00 PM

Test cook Bridget Lancaster reveals the secrets to making authentic Grilled Argentine Steaks. Then, host Christopher Kimball visits a tomato expert in Southern California to find out why supermarket tomatoes lack real tomato flavor. Then, tasting expert Jack Bishop challenges Chris to a tasting of diced tomatoes. And finally, test cook Becky Hays shows Chris how to make Creamy Gazpacho Andaluz with lots of tomato flavor!

Bistro-Style Steak and Potatoes (Episode #1226H)

KQED Life: Mon, Oct 29, 2012 -- 6:30 PM

Test cook Bridget Lancaster shows Chris how to make the five-star meal at home and serves it with Potato Galette. And finally, equipment expert Adam Ried reveals his top pick for wine openers.

Summertime Supper Fare (Episode #1124H)

KQED 9: Mon, Oct 29, 2012 -- 1:00 PM

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Charcoal-Grilled Stuffed Chicken Breasts. Then, gadget guru Lisa McManus reveals her favorite summertime kitchen gadgets. Finally, test cook Julia Collin Davison uncovers the secrets to Foolproof Grilled Tuna steaks.

Italian Comfort Classics (Episode #1105H)

KQED Plus: Sun, Oct 28, 2012 -- 11:30 AM

Host Christopher Kimball visits a Vermont farm to learn about chickens, old and new. Then, test cook Bridget Lancaster shows Chris how to make authentic Chicken Canzanese (Italian braised chicken). Next, gadget guru Lisa McManus reveals the test kitchen's favorite gadgets. And finally, test cook Becky Hays shows Chris how to make No-Fuss Creamy Polenta.

Summertime Supper (Episode #1225H)

KQED Life: Fri, Oct 26, 2012 -- 6:30 PM

Test cook Bridget Lancaster reveals the secrets to making perfect Grilled Stuffed Pork Tenderloin. Next, equipment expert Adam Ried reviews liquid measuring cups in the Equipment Corner. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Lighter Corn Chowder with lots of corn flavor.

Great Grilled Roast Beef (Episode #1123H)

KQED 9: Fri, Oct 26, 2012 -- 1:00 PM

Host Christopher Kimball reveals how to buy the best sirloin cuts at the right price. Then, test cook Julia Collin Davison uncovers the secrets to Inexpensive Charcoal-Grill-Roasted Beef at home and serves it with Roasted Smashed Potatoes. Next, equipment expert Adam Ried reveals his top pick for smokers, and science expert Guy Crosby discusses the science behind salting meat.

Southeast Asian Favorites (Episode #1224H)

KQED Life: Thu, Oct 25, 2012 -- 6:30 PM

Man on the Street Doc Willoughby ventures to New York City to learn the secrets of Thai cooking. Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Thai Grilled Beef Salad. Next, equipment expert Adam Ried reveals his top pick for smoker boxes in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to foolproof Indonesian-Style Fried Rice.

Sweet Summer Endings (Episode #1223H)

KQED Life: Wed, Oct 24, 2012 -- 6:30 PM

Test cook Julia Collin Davison uncovers the secrets to fresh Strawberry Pie. Next, equipment expert Adam Ried reviews paring knives in the Equipment Corner. And finally, test cook Yvonne Ruperti shows host Christopher Kimball how to make the ultimate Summer Peach Cake, and science expert Guy Crosby reveals why water makes pie pastry tough.

Grilled Pork Chops and Ribs (Episode #1121H)

KQED 9: Wed, Oct 24, 2012 -- 1:00 PM

Host Christopher Kimball visits Boston's famous East Coast Grill to learn about Memphis ribs from BBQ expert Chris Schlesinger. Then, test cook Bridget Lancaster shows Chris how to make Memphis-Style Barbecued Spareribs on a home grill. Next, equipment expert Adam Ried reveals his favorite new grill gadgets. And finally, test cook Julia Collin Davison shows Chris how to make the Best Charcoal Grill-Smoked Pork Chops at home.

Time to Grill (Episode #1222H)

KQED Life: Tue, Oct 23, 2012 -- 6:30 PM

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Grilled Bone-In Pork Roast. Then, equipment expert Adam Ried reveals his top pick for whole fish baskets in the Equipment Corner. Next, gadget guru Lisa McManus reveals her favorite summertime kitchen gadgets. And finally, test cook Julia Collin Davison uncovers the test kitchen's secrets for foolproof Grilled Scallops.

All-American Fruit Desserts (Episode #1120H)

KQED 9: Tue, Oct 23, 2012 -- 1:00 PM

In this episode, test cook Bridget Lancaster reveals the secrets to making the perfect Sweet Cherry Pie. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of vanilla ice cream, and gadget guru Lisa McManus divulges the test kitchen's pick for ice cream scoops. And finally, test cook Yvonne Ruperti shows Chris how to make the ultimate Skillet Apple Crisp.

Gnocchi and Panzanella (Episode #1221H)

KQED Life: Mon, Oct 22, 2012 -- 6:30 PM

Test cook Bridget Lancaster shows host Christopher Kimball how to make foolproof Gnocchi at Home. Next, gadget guru Lisa McManus reveals her top pick for rotary graters. Then, Chris discusses with science expert Guy Crosby the science of soil and its effect on the taste of tomatoes. And finally, test cook Yvonne Ruperti shows Chris how to make an Italian recipe for bread and tomato salad, Panzanella.

Deep-Dish Pizza (Episode #1119H)

KQED 9: Mon, Oct 22, 2012 -- 1:00 PM

Host Christopher Kimball ventures to Chicago in an effort to find a recipe for Chicago-Style Deep-Dish Pizza. He returns to the test kitchen, where test cook Bridget Lancaster reveals how to make not only the ultimate deep-dish pizza at home but also the perfect Chopped Salad.

Chewy Brownies and Chocolate Cupcakes (Episode #1104H)

KQED Plus: Sun, Oct 21, 2012 -- 11:30 AM

Man on the street Doc Willoughby investigates boxed versus homemade brownies in a head-to-head tasting. Then, test cook Julia Collin Davison reveals the secrets to better-than-the-box Chewy Brownies at home. Next, host Christopher Kimball visits NYC's famous Magnolia Bakery to find out what all the fuss is about! Then, test cook Yvonne Ruperti shows Chris how to make the Ultimate Chocolate Cupcakes. And finally, gadget guru Lisa McManus divulges the best baking gadgets.

Desserts with An English Accent (Episode #1102H)

KQED 9: Sat, Oct 20, 2012 -- 11:30 AM

Test cook Yvonne Ruperti shows host Christopher Kimball how to make the ultimate Classic Bread Pudding. Chris then discusses the virtues of stale versus dried bread while baking with science expert Guy Crosby. Next, equipment expert Adam Ried reveals the best small appliances in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the Best Shortbread.

Cold-Weather Comfort (Episode #1220H)

KQED Life: Fri, Oct 19, 2012 -- 6:30 PM

Test cook Bridget Lancaster reveals the secrets to making Easy Caramel Cake. Then, host Christopher Kimball uncovers the tips and techniques for perfect cake making. And finally, test cook Julia Collin Davison shows Chris how to make foolproof Split Pea and Ham Soup.

Shrimp in a Skillet (Episode #1118H)

KQED 9: Fri, Oct 19, 2012 -- 1:00 PM

Host Christopher Kimball reveals how to buy the freshest shrimp on the market. Then, test cook Becky Hays shows Chris how to make Greek-Style Shrimp at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of feta cheese. Then, test cook Julia Collin Davison reveals the secrets to perfect Shrimp Stir-Fries. And finally, science expert Guy Crosby uncovers the science behind cooking meat versus shrimp.

Mediterranean Specials (Episode #1219H)

KQED Life: Thu, Oct 18, 2012 -- 6:30 PM

Test cook Bridget Lancaster reveals the secrets to making the ultimate Beef Kebabs. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Greek yogurt. And finally, test cook Bryan Roof uncovers the test kitchen's secrets to perfect Greek Spinach and Feta Pie.

Slow-Cooker Revolution (Episode #1218H)

KQED Life: Wed, Oct 17, 2012 -- 6:30 PM

Test cook Julia Collin Davison uncovers the secrets to cooking with a slow cooker. First, she teaches host Christopher Kimball how to make the ultimate Old-Fashioned Chicken Noodle Soup. Next, she reveals the test kitchen's secrets for foolproof Pork Loin with Cranberries and Orange. Then, she makes the perfect Chocolate-Hazelnut Bread Pudding. And finally, gadget guru Lisa McManus discusses how to buy a slow cooker and how to know the temperature of your slow cooker.

Easier Italian Favorites (Episode #1116H)

KQED 9: Wed, Oct 17, 2012 -- 1:00 PM

Test cook Bridget Lancaster teaches host Christopher Kimball how to make Hearty Minestrone at home using supermarket ingredients. Then, test cook Julia Collin Davison uncovers the secrets to Almost Hands-Free Risotto. And finally, gadget guru Lisa McManus investigates whether vacuum robots can do all the work for you.

Backyard Chicken Dinner (Episode #1217H)

KQED Life: Tue, Oct 16, 2012 -- 6:30 PM

Test cook Julia Collin Davison uncovers the secrets to Grill-Smoked Chicken and serves it with Salt-Baked Potatoes. And finally, equipment expert Adam Ried reveals his pick for the perfect cooler in the Equipment Corner.

Thanksgiving Turkey (Episode #1115H)

KQED 9: Tue, Oct 16, 2012 -- 1:00 PM

Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect Old-Fashioned Stuffed Turkey. Then, equipment expert Adam Ried reviews hybrid chef's knives. And finally, science expert Guy Crosby discusses the science behind stale bread.

Cool and Creamy Desserts (Episode #1216H)

KQED Life: Mon, Oct 15, 2012 -- 6:30 PM

Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. Then, equipment expert Adam Ried reveals his pick for the top ice-cream makers, and tasting expert Jack Bishop challenges Chris to a tasting of vanilla beans. And finally, test cook Julia Collin Davison reveals the secrets to the perfect Chocolate Pudding.

Weeknight Workhorses (Episode #1114H)

KQED 9: Mon, Oct 15, 2012 -- 1:00 PM

Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect Pan-Seared Chicken Breasts. Then, gadget guru Lisa McManus takes a trip to a local fire department to test fire extinguishers. Next, test cook Becky Hays uncovers the secrets to perfect Sauteed Pork Cutlets. And finally, Lisa pounds her way to the ultimate meat pounder.

Tostadas and Empanadas (Episode #1103H)

KQED Plus: Sun, Oct 14, 2012 -- 11:30 AM

Host Christopher Kimball ventures to Chicago to visit Rick Bayless to learn all about his infamous empanadas. Then, test cook Bridget Lancaster reveals the test kitchen's secrets for the ultimate Beef Empanadas at home. Next, test cook Julia Collin Davison shows Chris how to make Pork Tostadas. And finally, tasting expert Jack Bishop challenges Chris to a tasting of vegetable oil.

Vegetarian Pasta Night (Episode #1215H)

KQED Life: Fri, Oct 12, 2012 -- 6:30 PM

Test cook Becky Hays shows host Christopher Kimball how to make Great Vegetable Lasagna. Then, science expert Guy Crosby teaches Chris about the science of cornstarch. Next, tasting expert Jack Bishop challenges Chris to a tasting of whole wheat lasagna noodles. And finally, test cook Bryan Roof uncovers the secrets to perfect Spaghetti al Limone.

Sweet Endings (Episode #1113H)

KQED 9: Fri, Oct 12, 2012 -- 1:00 PM

Host Christopher Kimball is in for a treat when test cook Bridget Lancaster uncovers the test kitchen's secrets to the ultimate Chewy Sugar Cookies. Then, gadget guru Lisa McManus reviews innovative mixing bowls to find out if any of them live up to the hype. And finally, test cook Yvonne Ruperti shows Chris how to make a foolproof Berry Fool at home.

A Moroccan Feast (Episode #1214H)

KQED Life: Thu, Oct 11, 2012 -- 6:30 PM

Test cook Julia Collin Davison shows host Christopher Kimball how to make a Moroccan-style Chicken Tagine at home with foolproof Couscous that's better than any store-bought brand. Then, gadget guru Lisa McManus reveals her pick for the best compost bucket. Later, test cook Bryan Roof uncovers the secrets to making your own preserved lemons. And finally, equipment expert Adam Ried reviews steamer baskets in the Equipment Corner.

Stuffed Beef Tenderloin (Episode #1112H)

KQED 9: Thu, Oct 11, 2012 -- 1:00 PM

Test cook Becky Hays makes a five-star meal and shows host Chistopher Kimball the secrets behind the best Roasted Carrots and Horseradish-Crusted Beef Tenderloin. Then, gadget guru Lisa McManus admits why she loves the Jamie Oliver Flavour Shaker, and tasting expert Jack Bishop challenges Chris to a tasting of horseradish.

Soup and Bread from Scratch (Episode #1213H)

KQED Life: Wed, Oct 10, 2012 -- 6:30 PM

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Whole Wheat Sandwich Bread, and science expert Guy Crosby reveals the problem with whole wheat flour. Next, gadget guru Lisa McManus reviews Pullman bread pans to see if they live up to the hype. Then, tasting expert Jack Bishop challenges Chris to a tasting of whole wheat flour. And finally, test cook Bridget Lancaster shows Chris how to make Broccoli Cheese Soup with lots of broccoli flavor.

Southern Fare, Reinvented (Episode #1111H)

KQED 9: Wed, Oct 10, 2012 -- 1:00 PM

Test cook Bridget Lancaster shows host Christopher Kimball how to make pulled pork without using a grill! Next, equipment expert Adam Reid reviews electric pressure cookers in the Equipment Corner. Then, science expert Guy Crosby teaches Chris about the science behind brining. And finally, test cook Julia Collin Davison reveals a recipe for Easier Fried Chicken.

Salmon and Sole (Episode #1212H)

KQED Life: Tue, Oct 9, 2012 -- 6:30 PM

Host Christopher Kimball visits a Boston fishmonger to discover the truth about farm-raised salmon. Then, test cook Julia Collin Davison shows Chris how to make perfect Glazed Salmon. Next, tasting expert Jack Bishop challenges Chris to a tasting of tuna. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Baked Sole Fillets with Herbs and Bread Crumbs.

Asian Favorites at Home (Episode #1110H)

KQED 9: Tue, Oct 9, 2012 -- 1:00 PM

Test cook Bridget Lancaster shows host Christopher Kimball how to create a different kind of stir-fry, Thai Chicken with Basil. Then, equipment expert Adam Ried reviews large saucepans in the Equipment Corner. And finally, test cook Becky Hays reveals the foolproof method to making perfect Shu Mai, right at home!

Crepes and Croissants (Episode #1211H)

KQED Life: Mon, Oct 8, 2012 -- 6:30 PM

Host Christopher Kimball takes a trip to Paris in search of the best croissants. Next, test cook Julia Collin Davison shows Chris how to make foolproof Croissants right at home. And finally, test cook Becky Hays reveals the secrets to flawless Crepes.

Dutch Oven Classics (Episode #1109H)

KQED 9: Mon, Oct 8, 2012 -- 1:00 PM

Host Christopher Kimball demystifies wine varieties and reveals which brands the test kitchen recommends. He then takes this knowledge to test cook Bridget Lancaster, who whips up the Best Beef Stew. Next, tasting expert Jack Bishop challenges Chris to a tasting of beef broth. And finally, test cook Julia Collin Davison shows Chris how to create the ultimate Chicken and Dumplings.

Desserts with An English Accent (Episode #1102H)

KQED Plus: Sun, Oct 7, 2012 -- 11:30 AM

Test cook Yvonne Ruperti shows host Christopher Kimball how to make the ultimate Classic Bread Pudding. Chris then discusses the virtues of stale versus dried bread while baking with science expert Guy Crosby. Next, equipment expert Adam Ried reveals the best small appliances in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the Best Shortbread.

Old-Fashioned Sunday Dinners (Episode #1101)

KQED 9: Sat, Oct 6, 2012 -- 11:00 AM

Host Christopher Kimball goes into the test kitchen to learn how to create a great, old-fashioned Simple Pot Roast with test cook Bridget Lancaster. Then, Chris really shakes it up in the Equipment Corner with Adam Ried while testing food storage containers, and science expert Guy Crosby reveals the science behind salting meat. And finally, test cook Julia Collin Davison shows Chris how to cook the best Chicken Pot Pie.

Here's The Beef (Episode #1210H)

KQED Life: Fri, Oct 5, 2012 -- 6:30 PM

Test cook Bridget Lancaster show host Christopher Kimball how to make perfect Chili at home. Then, Doc investigates homemade ground meat versus storebought in a head-to-head tasting of hamburgers, and test cook Julia Collin Davison shows Chris how to create the ultimate Juicy Pub-Style Burgers. And finally, equipment expert Adam Ried reviews meat grinders in the Equipment Corner.

Coffee Break Sweets (Episode #1108H)

KQED 9: Fri, Oct 5, 2012 -- 1:00 PM

Who's ready for a treat? Stop by the test kitchen to learn how to make Ultimate Banana Bread with test cook Julia Collin Davison. Then, test cook Yvonne Ruperti reveals the secrets to foolproof Cream Cheese Coffee Cake. Next, equipment expert Adam Ried uncovers the best electric kettles in the Equipment Corner.

Shake and Bake Reinvented (Episode #1209H)

KQED Life: Thu, Oct 4, 2012 -- 6:30 PM

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Nut-Crusted Chicken Cutlets. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate Crisp Pan-Fried Pork Chops at home.

Seafood in a Skillet (Episode #1107H)

KQED 9: Thu, Oct 4, 2012 -- 1:00 PM

Host Christopher Kimball visits a Boston fishmonger to learn how to buy the best scallops. Test cook Becky Hays then demystifies how to make perfect Pan-Seared Scallops. Next, science expert Guy Crosby teaches Chris about the Maillard reaction and what it really means. Then equipment expert Adam Ried reviews cheap nonstick skillets in the Equipment Corner. And finally, test cook Bridget Lancaster reveals the test kitchen's secrets for Skillet-Roasted Fish Fillets.

New York-Style Pizza at Home (Episode #1208H)

KQED Life: Wed, Oct 3, 2012 -- 6:30 PM

Host Christopher Kimball visits Di Fara Pizza in Brooklyn to learn how to make the perfect New York-style pizza. Next, Chris goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making the ultimate Thin-Crust Pizza at home. And finally, tasting expert Jack Bishop challenges Chris to a tasting of red wine vinegar.

Fall Favorites (Episode #1106H)

KQED 9: Wed, Oct 3, 2012 -- 1:00 PM

Test cook Julia Collin Davison uncovers the secrets to perfect Slow-Roasted Pork Shoulder. Then, equipment expert Adam Ried reviews cheap digital thermometers in the Equipment Corner. And finally, host Christopher Kimball travels to Saratoga Orchards to learn about the best apples for baking, and test cook Bridget Lancaster shows Chris how to make the Best Baked Apples.

A Latin Celebration (Episode #1207H)

KQED Life: Tue, Oct 2, 2012 -- 6:30 PM

Test cook Bridget Lancaster uncovers the secrets to authentic Peruvian Roast Chicken. Next, gadget guru Lisa McManus reveals her top pick for vertical roasters. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown rice. And finally, test cook Yvonne Ruperti shows Chris how to make perfect Black Beans and Rice at home.

Italian Comfort Classics (Episode #1105H)

KQED 9: Tue, Oct 2, 2012 -- 1:00 PM

Host Christopher Kimball visits a Vermont farm to learn about chickens, old and new. Then, test cook Bridget Lancaster shows Chris how to make authentic Chicken Canzanese (Italian braised chicken). Next, gadget guru Lisa McManus reveals the test kitchen's favorite gadgets. And finally, test cook Becky Hays shows Chris how to make No-Fuss Creamy Polenta.

A Slow and Easy Thanksgiving (Episode #1206H)

KQED Life: Mon, Oct 1, 2012 -- 6:30 PM

Test cook Becky Hays uncovers the secrets to a slow and easy Thanksgiving with Braised Turkey and makes Bread Stuffing for a crowd. And finally, equipment expert Adam Ried reviews oven thermometers in the Equipment Corner.

Chewy Brownies and Chocolate Cupcakes (Episode #1104H)

KQED 9: Mon, Oct 1, 2012 -- 1:00 PM

Man on the street Doc Willoughby investigates boxed versus homemade brownies in a head-to-head tasting. Then, test cook Julia Collin Davison reveals the secrets to better-than-the-box Chewy Brownies at home. Next, host Christopher Kimball visits NYC's famous Magnolia Bakery to find out what all the fuss is about! Then, test cook Yvonne Ruperti shows Chris how to make the Ultimate Chocolate Cupcakes. And finally, gadget guru Lisa McManus divulges the best baking gadgets.

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TV Technical Issues

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    TV Technical Issues
    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

    • KQET planned overnight outage: early Tues 5/13

      (DT25.1, 25.2, 25.3) KQET’s Over The Air (OTA) signal will shut down late May 12/early Tues 5/13 shortly after midnight to allow for extensive electrical maintenance work at the transmitter. Engineers will do their best to complete the work by 6am Tuesday morning. This will affect OTA viewers of the DT25 channels, and signal providers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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