Julia Child: Cooking with Master Chefs
Highlights American master chefs as they show us how to prepare their favorite recipes with Julia adding context.
Julia Child: Cooking with Master Chefs Previous Broadcasts
Charles Palmer (Episode #105)
KQED 9: Thu, Feb 7, 2013 -- 2:00 PM
Chef Charles Palmer grew up in upstate New York and now owns Aureole restaurant in New York City, among others. From his home kitchen, he shares his expertise with wild game and prepares Pepper Seared Venison Steaks with Pinot Noir and Sun- Dried Cherries, Herb Potato Maximes, and a Warm Chocolate Tarragon Cake.