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Julia Child: Cooking with Master Chefs Previous Broadcasts

Jacques Pepin (Episode #115)

KQED 9: Wed, Nov 21, 2012 -- 1:30 PM

From his Connecticut house kitchen, Jacques Pepin prepares Braised Sweetbreads in Puff Pastry with a Black Truffle and Madeira Sauce. He artfully begins by making the puff pastry, then gently braising the sweetbreads, and follows with the black truffle sauce.

Alice Waters (Episode #116)

KQED Life: Tue, Nov 20, 2012 -- 5:00 PM

Alice Waters owns and runs the renowned Chez Panisse restaurant in Berkeley, CA, which is considered by many to be ground-zero for " California Regional Cuisine." She prepares a Shaved Fennel, Mushroom and Parmesan Salad, a Green Olive Tapenade, a Beet, Blood Orange, Walnut and Arugula Salad, and an appetizer of Prosciutto with warm, wilted greens.

Jacques Pepin (Episode #115)

KQED Life: Thu, Nov 15, 2012 -- 5:00 PM

From his Connecticut house kitchen, Jacques Pepin prepares Braised Sweetbreads in Puff Pastry with a Black Truffle and Madeira Sauce. He artfully begins by making the puff pastry, then gently braising the sweetbreads, and follows with the black truffle sauce.

Nancy Silverton (Episode #114)

KQED Life: Tue, Nov 13, 2012 -- 5:00 PM

Nancy Silverton owns and operates La Brea Bakery, which is considered to be one of the most innovative bakeries in the country. From her kitchen at home in L.A., Chef Nancy prepares a sourdough starter which is then used to make a loaf of rustic bread, a focaccia pizza dough, and an olive bread.

Repeat Broadcasts:

  • KQED 9: Wed, Nov 14, 2012 -- 1:30 PM

Andre Soltner (Episode #113)

KQED 9: Wed, Nov 7, 2012 -- 1:30 PM

For 40 years, Andre Soltner was at the helm of the unrivaled New York City restaurant Lutece. In this segment taped in 1993, Chef Andre prepares Tarte Flambee, Alsatian Meat Stew, and a classic Tarte Citron.

Repeat Broadcasts:

  • KQED Life: Thu, Nov 8, 2012 -- 5:00 PM

Jan Birnbaum and Lidia Bastianich (Episode #112)

KQED Life: Tue, Nov 6, 2012 -- 5:00 PM

Jan Birnbaum, who runs a successful Cajun-inspired restaurant called Catahoula, cooks from his home in the Napa Valley, preparing Home-Smoked Almond and Scrambled Egg Tort with Caviar. In the second half of the episode, Lidia Bastianich prepares Cappellini Pasta with a Seafood and Tomato Sauce.

Jeremiah Tower (Episode #111)

KQED Life: Thu, Nov 1, 2012 -- 5:00 PM

Jeremiah Tower owns and runs Stars in Manila, Philippines. From his home kitchen, he grills Young Chicken marinated in Fresh Herbs served with a warm Vegetable Salad, prepares Poached Chicken stuffed with Mushrooms and Smoked Bacon with Aromatic Vegetables, and finishes with a Casserole of Roasted Chicken Salad with Lemon, Rosemary, and Garlic.

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TV Technical Issues

TV
    TV Technical Issues
    • early Thurs 9/29 1am-6am: planned KQET/DT25 outage

      (DT25-1 through DT25-3) Late Wed/early Thurs 9/29 1am, the KQET DT25 transmitter will be turned off for maintenance and electrical upgrades. The plan is that the signal should be restored at approximately 6am. Most Over the Air TVs will automatically restore the signal once the transmitter is turned back on. However, a few viewers may […]

    • early Mon 9/26: planned KQEH/DT54 Over the Air outage

      UPDATE: This morning’s maintenance took place at 8:36am, with the signal restored at 8:45am. (DT54-1 through DT54-5) At some point early Monday morning Sept 26th (before 9am), the KQEH transmitter will be turned off for about 10 minutes for maintenance. Because of the short duration, most TVs will automatically restore the signal once the transmitter […]

    • early Tues 9/13: KQEH DT54 (KQED Plus) planned overnight outage

      UPDATE: power was restored at 6:45am Tuesday. Most TVs will restore the channels automatically, but a few viewers may need to do a rescan. – – – – – – – – – – – – – – – – (DT54-1 through 54-5) late Monday/early Tuesday 9/13 The DT54 Over the Air signal will be […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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