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Julia Child: Cooking with Master Chefs Previous Broadcasts

Robert Del Grande (Episode #107)

KQED 9: Wed, Sep 26, 2012 -- 1:30 PM

Robert Del Grande owns and cooks at Cafe Annie and Rio Ranch in Houston. From his kitchen, he demonstrates his unique ability to combine complementary flavors in dishes as he prepares sea scallops with wild mushrooms in green sauce with a side of fresh corn pudding, and filets of beef in a special pasilla chile sauce.

Repeat Broadcasts:

  • KQED Channel 9: Wed, Sep 26, 2012 -- 1:30 PM

Amy Ferguson-Ota (Episode #106)

KQED 9: Wed, Sep 19, 2012 -- 1:30 PM

Amy Ferguson-Ota was the first female executive chef at the Ritz-Carlton Hotel in Hawaii. From her home kitchen in Hawaii, she prepares a green papaya salad with a Thai vinaigrette, wok-seared ono (fish) served with a banana curry, plus a steamed banana side dish.

Charles Palmer (Episode #105)

KQED 9: Wed, Sep 12, 2012 -- 1:30 PM

Chef Charles Palmer grew up in upstate New York and now owns Aureole restaurant in New York City, among others. From his home kitchen, he shares his expertise with wild game and prepares Pepper Seared Venison Steaks with Pinot Noir and Sun- Dried Cherries, Herb Potato Maximes, and a Warm Chocolate Tarragon Cake.

Lidia Bastianich (Episode #104)

KQED 9: Wed, Sep 5, 2012 -- 1:30 PM

Lidia Bastianich is the chef and co-owner, with her husband, of Felidia in New York City, among other restaurants. In her home kitchen in Queens, New York, Lidia prepares Risotto with Wild Mushrooms and Orecchiette (little ears) Pasta with Broccoli di Rape and Sweet Sausage. Her tips for cooking and serving pasta and risotto make for a perfect dish every time.

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      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

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