Julia Child: Cooking with Master Chefs
Highlights American master chefs as they show us how to prepare their favorite recipes with Julia adding context.
Julia Child: Cooking with Master Chefs Previous Broadcasts
Jacques Pepin and Julia Child (Episode #110)
KQED Life: Wed, Jul 22, 2015 -- 5:00 PM
Jacques Pepin is a master chef and teacher of French cuisine. Together, Julia and Jacques prepare a Lobster Souffle in Jacques' home kitchen in rural Connecticut.
Susan Feniger and Mary Sue Milliken (Episode #109)
KQED Life: Wed, Jul 15, 2015 -- 5:00 PM
Susan Feniger and Mary Sue Milliken are the chefs of L.A.'s famed Border Grill. From Mary Sue's home kitchen, they prepare an eclectic selection of dishes, including Thai melon salad, spinach and eggplant curry, and curried popcorn.
Jean-Louis Palladin (Episode #108)
KQED Life: Wed, Jul 8, 2015 -- 5:00 PM
Jean-Louis Palladin ran his own restaurant in the Watergate Hotel for almost 20 years. He prepares foie gras (goose liver) with poached apples, roasts a duck breast over an open fireplace and, to accompany the duck, prepares sauteed porcini mushrooms.
Robert Del Grande (Episode #107)
KQED Life: Wed, Jul 1, 2015 -- 5:00 PM
Robert Del Grande owns and cooks at Cafe Annie and Rio Ranch in Houston. From his kitchen, he demonstrates his unique ability to combine complementary flavors in dishes as he prepares sea scallops with wild mushrooms in green sauce with a side of fresh corn pudding, and filets of beef in a special pasilla chile sauce.