Julia Child: Cooking with Master Chefs
Highlights American master chefs as they show us how to prepare their favorite recipes with Julia adding context.
Julia Child: Cooking with Master Chefs Previous Broadcasts
Jan Birnbaum and Lidia Bastianich (Episode #112)
KQED Life: Wed, Apr 22, 2015 -- 5:00 PM
Jan Birnbaum, who runs a successful Cajun-inspired restaurant called Catahoula, cooks from his home in the Napa Valley, preparing Home-Smoked Almond and Scrambled Egg Tort with Caviar. In the second half of the episode, Lidia Bastianich prepares Cappellini Pasta with a Seafood and Tomato Sauce.
Jeremiah Tower (Episode #111)
KQED Life: Wed, Apr 15, 2015 -- 5:00 PM
Jeremiah Tower owns and runs Stars in Manila, Philippines. From his home kitchen, he grills Young Chicken marinated in Fresh Herbs served with a warm Vegetable Salad, prepares Poached Chicken stuffed with Mushrooms and Smoked Bacon with Aromatic Vegetables, and finishes with a Casserole of Roasted Chicken Salad with Lemon, Rosemary, and Garlic.
Jacques Pepin and Julia Child (Episode #110)
KQED Life: Wed, Apr 8, 2015 -- 5:00 PM
Jacques Pepin is a master chef and teacher of French cuisine. Together, Julia and Jacques prepare a Lobster Souffle in Jacques' home kitchen in rural Connecticut.
Susan Feniger and Mary Sue Milliken (Episode #109)
KQED Life: Wed, Apr 1, 2015 -- 5:00 PM
Susan Feniger and Mary Sue Milliken are the chefs of L.A.'s famed Border Grill. From Mary Sue's home kitchen, they prepare an eclectic selection of dishes, including Thai melon salad, spinach and eggplant curry, and curried popcorn.