Julia Child: Cooking with Master Chefs
Highlights American master chefs as they show us how to prepare their favorite recipes with Julia adding context.
Julia Child: Cooking with Master Chefs Previous Broadcasts
Jacques Pepin and Julia Child (Episode #110)
KQED 9: Thu, May 23, 2013 -- 2:00 PM
Jacques Pepin is a master chef and teacher of French cuisine. Together, Julia and Jacques prepare a Lobster Souffle in Jacques' home kitchen in rural Connecticut.
Alice Waters (Episode #116)
KQED Life: Thu, May 16, 2013 -- 5:00 PM
Alice Waters owns and runs the renowned Chez Panisse restaurant in Berkeley, CA, which is considered by many to be ground-zero for " California Regional Cuisine." She prepares a Shaved Fennel, Mushroom and Parmesan Salad, a Green Olive Tapenade, a Beet, Blood Orange, Walnut and Arugula Salad, and an appetizer of Prosciutto with warm, wilted greens.
Susan Feniger and Mary Sue Milliken (Episode #109)
KQED 9: Thu, May 16, 2013 -- 2:00 PM
Susan Feniger and Mary Sue Milliken are the chefs of L.A.'s famed Border Grill. From Mary Sue's home kitchen, they prepare an eclectic selection of dishes, including Thai melon salad, spinach and eggplant curry, and curried popcorn.
Jacques Pepin (Episode #115)
KQED Life: Tue, May 14, 2013 -- 5:00 PM
From his Connecticut house kitchen, Jacques Pepin prepares Braised Sweetbreads in Puff Pastry with a Black Truffle and Madeira Sauce. He artfully begins by making the puff pastry, then gently braising the sweetbreads, and follows with the black truffle sauce.
Nancy Silverton (Episode #114)
KQED Life: Thu, May 9, 2013 -- 5:00 PM
Nancy Silverton owns and operates La Brea Bakery, which is considered to be one of the most innovative bakeries in the country. From her kitchen at home in L.A., Chef Nancy prepares a sourdough starter which is then used to make a loaf of rustic bread, a focaccia pizza dough, and an olive bread.
Jean-Louis Palladin (Episode #108)
KQED 9: Thu, May 9, 2013 -- 2:00 PM
Jean-Louis Palladin ran his own restaurant in the Watergate Hotel for almost 20 years. He prepares foie gras (goose liver) with poached apples, roasts a duck breast over an open fireplace and, to accompany the duck, prepares sauteed porcini mushrooms.
Andre Soltner (Episode #113)
KQED Life: Tue, May 7, 2013 -- 5:00 PM
For 40 years, Andre Soltner was at the helm of the unrivaled New York City restaurant Lutece. In this segment taped in 1993, Chef Andre prepares Tarte Flambee, Alsatian Meat Stew, and a classic Tarte Citron.
Jan Birnbaum and Lidia Bastianich (Episode #112)
KQED Life: Thu, May 2, 2013 -- 5:00 PM
Jan Birnbaum, who runs a successful Cajun-inspired restaurant called Catahoula, cooks from his home in the Napa Valley, preparing Home-Smoked Almond and Scrambled Egg Tort with Caviar. In the second half of the episode, Lidia Bastianich prepares Cappellini Pasta with a Seafood and Tomato Sauce.
Also on KQED.org this week ...
We Need You!
Volunteer during our current on-air radio fundraising drive. It's a great way to support KQED Radio with your time. You can really make a difference!
Enter the New "ImageMakers" Screening Room
Enjoy films from present and past seasons of KQED's short independent film series, divided into Animation, Comedy, Drama, and Suspense.