Ready, set... Grow! For over three decades, PBS's Emmy Award-winning series has been dedicated to giving viewers the confidence and inspiration to roll up their sleeves and get their hands dirty. VG offers viewers even more of the trusted gardening advice while offering up new and cutting edge information about the latest gardening trends, all guaranteed to get your garden growing.
Victory Garden Previous Broadcasts
Wet: Learn About Water, In All Its Forms, In Your garden (Episode #3202Z)
KQED Life: Sun, Feb 24, 2013 -- 9:30 AM
Learn about water, in all its forms, in your garden. Join gardening correspondent Paul Epsom at Longwood Gardens in Philadelphia to learn about water features and elements that can add to any garden. Plant a water-wise garden with tips from host Jamie Durie on how to recycle rainwater and put it to good use. Grow a tea garden with Kip Anderson, then Eat, drink and be merry when chef Michel Nischan stirs up some beverages and recipes using fresh herbs and teas.
- KQED Life: Sun, Feb 24, 2013 -- 5:00 PM
New (Episode #3302Z)
KQED Life: Sun, Feb 17, 2013 -- 9:30 AM
The best of the new! Jamie Durie takes viewers to Cornerstone Gardens one of North America's premier collections of exciting new garden design. Cornerstone presents gardeners with terrific, fresh ideas to bring home to their own spaces. Ever wonder how new plants make it onto nursery shelves? Gardening correspondent Paul Epsom explores the path from seed to retail sale when he visits an All-American Selection trial garden. This week's "Homegrown" segment features a husband and wife team that bring the farm to the table: Farmer Chris Kurth and chef Ana Sortun show resident chef Michel Nischan the glories of freshly-dug potatoes.
- KQED Life: Sat, Feb 23, 2013 -- 12:30 PM
- KQED Life: Sun, Feb 17, 2013 -- 5:00 PM
Dry: Use Less Water In Your Landscape (Episode #3201Z)
KQED Life: Sun, Feb 10, 2013 -- 9:30 AM
Use less water in your landscape. Explore the Water Conservation Garden near San Diego, California, with host Jamie Durie and learn about xeriscaping: water-wise gardening. Learn how to create a dry-laid garden wall with hardscape experts, the Stone Guys. Grow a fire-wise garden in an area that's at risk for wildland fires. Eat healthy with chef Michel Nischan - who shows you a Native American-style "Three Sisters" garden that features corn, squash and beans.
- KQED Life: Sun, Feb 10, 2013 -- 5:00 PM
Old (Episode #3301Z)
KQED Life: Sun, Feb 3, 2013 -- 9:30 AM
Old is new again. During World Wars I and II, home gardeners supported the effort abroad by growing their own vegetables to feed their families. Today, the Victory Garden movement continues - representing the need to work toward sustainability in an effort to connect the planet to the plate. Join host Jamie Durie as he visits San Francisco to see the installation of "Victory Gardens 2008" in front of City Hall's Civic Center. Jamie speaks with San Francisco Mayor Gavin Newsom and renowned chef and passionate slow food advocate Alice Waters about this special city project. Then, gardening correspondent Paul Epsom visits Mixed Border Nursery in Hollis, NH, to show us how many old varieties of plants are still favorites today-- and how they've evolved through hybridization. Resident chef Michel Nischan's "Homegrown" segment features a master gardener whose greenhouse and garden supply a new restaurant.
- KQED Life: Sat, Feb 9, 2013 -- 12:30 PM
- KQED Life: Sun, Feb 3, 2013 -- 5:00 PM
Urban Oasis (Episode #3405)
KQED Life: Sat, Feb 2, 2013 -- 12:30 PM
VG goes coast to coast today, starting with host Jamie Durie's visit to a city oasis that sits atop the Frank Gehry-designed Disney Concert Hall in Los Angeles. Then, what do the rapper 50-Cent, actress Bette Midler and the Broadway show Wicked all have in common? Victory gardens! All of these folks are working with the New York Restoration Project's citywide effort to grow and eat local. The result? Community gardens are popping up all over the city.Gardening correspondent Paul Epsom is in New York to check it out and gather tips on how to build a community garden anywhere. Finally, celebrated chefs Michel Nischan and Barbara Lynch visit Boston's oldest farmer's market and mix up a fresh salad using the very best local seasonal produce.