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Ciao Italia Previous Broadcasts

Clams/Le Vongole (Episode #2625H)

KQED Life: Tue, Oct 17, 2017 -- 12:00 PM

Seafood Super Chef Jasper White brings enough freshly-caught clams to make two fantastic dishes, starting with Mary Ann's Spaghetti with Clams and ending with Jasper's unique and unforgettable, Clams Minestrone - yes, you heard right. Minestrone. One spoonful and you'll agree; fantastico!

Cooking for Friends/Cucinando Per Gli Amici (Episode #2624H)

KQED Life: Mon, Oct 16, 2017 -- 12:00 PM

It's Sunday when Mary Ann visits Christina and Carla Pallotta, two sisters who are the driving force behind Nebo Restaurant in Boston, MA, where they're preparing their mom's favorite recipes for visiting friends. Ricotta Gnocchi with Rabe and Pignola Nut Sauce, followed by Stuffed Breast of Veal, with Fontina Cheese, Polenta and Wild Mushrooms on the side. Great sisters. Lucky friends.

Fresh Ricotta/Ricotta Fresca (Episode #2623H)

KQED Life: Fri, Oct 13, 2017 -- 12:00 PM

Good friend an attorney Ciro Poppiti visits Mary Ann nella cucina, with an ample supply of freshly made ricotta. They proceed to make a stupendous pastry-encased, Ricotta and Mozzarella cheese-stuffed masterpiece; Pizza Carnevale. Then Mary Ann takes up the baton and creates a light-as-a-cloud, orange-flavored Ricotta Cheesecake. Did somebody say "cheese?" Please.

Festival of the Seven Fishes/La Festa Dei Sette Pesci (Episode #2622H)

KQED Life: Thu, Oct 12, 2017 -- 12:00 PM

Mayor of Boston, the late (and great) Thomas M. Menino and Mary Ann celebrate their Italian American heritage by preparing a Christmas Eve banquet called "The Feast of the Seven Fishes." Starting with Baccala, then Skillet Fried Shrimp, then tuna, smelts, swordfish, calamari and clams, the tradition continues, and so do their appetites!

Cooking Live with Robert Irvine/Cucinando Con Roberto Irvine (Episode #2621H)

KQED Life: Wed, Oct 11, 2017 -- 12:00 PM

Mary Ann takes to the stage before a live audience with FoodTV Celebrity chef Robert Irvine and pastry wizard Chef Lynn Mansel to create an autumn-themed program. In between laughter and good natured teasing they create a hearty Minestrone, a Stuffed Turkey Breast with prosciutto di Parma. And Apple Carmel Bread Pudding.

Classic Pasta of Liguria/La Pasta Classica Di Ligure (Episode #2620H)

KQED Life: Tue, Oct 10, 2017 -- 12:00 PM

Food writer and book author Laura Schenone brings a unique Ligurian recipe to Mary Ann's kitchen, where together they prepare delicate pasta wafers called Corzetti served in a delicate garlic and olive oil sauce. Mary Ann adds to the fun with Panzoti, an almond-stuffed little ravioli swimming in a butter sauce. Bravissima Laura e Marianna, e bravissima Liguria!

Mixed Grill/Spiedo Misto (Episode #2619H)

KQED Life: Mon, Oct 9, 2017 -- 12:00 PM

The medieval town of Gubbio, Italy is the site of Taverna del Lupo, the signature restaurant of master chef and hotel owner Rudolfo Mencarelli who prepares an elegant guinea hen dish with Mary Ann which inspires her to go nella cucina and add to the feast by creating a traditional Umbrian Spiedo Misto (Mixed Grill) of meat, poultry and pork perfect for the grill or right in the broiler.

Rice to the Occasion (Episode #2618H)

KQED Life: Fri, Oct 6, 2017 -- 12:00 PM

Public television celebrity Chef Martin Yan joins Mary Ann nella cucina in a salute to rice. With knives chopping and veggies sizzling, Martin creates one of his signature dishes, Mint Flavored Rice with Chicken while Mary Ann turns down the flame for Milanese Risotto. Then together they create a Rice and Vegetable Pie. Two great chefs, three great rice recipes and you'll agree that Mary Yan Can Cook!

Omelet Party/Festa Di Frittata (Episode #2617H)

KQED Life: Thu, Oct 5, 2017 -- 12:00 PM

Mary Ann returns to Azienda di Majo in Italy where vintner Alessio di Majo gives her quick tour of his farm's thousand acre field that's filled with tens of thousands of asparagus spears ready for harvest. They take what they need and go nella cucina del'Azienda to create three taste-tempting frittatas; Onion and Sweet Pepper, Asparagus, and Potato Frittata. Just as Alessio finishes, his father, Luigi arrives to prepare his famous Spaghetti Omelet Without Eggs.

Almonds!/Mandorle! (Episode #2616H)

KQED Life: Wed, Oct 4, 2017 -- 12:00 PM

Pastry baker and cookbook author, Jim Dodge, brings his talents -- and almonds -- nella cucina to create his famous Almond Lemon Torta with Strawberries. Then he helps Mary Ann create her Almond Paste Cheesecake topped with luscious apricots. Along the way, Jim shares many secret tips to successful baking, including how to cut a perfect slice every time.

Torrone! (Episode #2615H)

KQED Life: Tue, Oct 3, 2017 -- 12:00 PM

It isn't a holiday unless you're eating Torrone, a nut-filled, nougat candy that's hell on earth when it's not made right, but heaven on earth when it is. Mary Ann travels to Scialo Brothers Bakery in Providence, Rhode Island to find out how head baker, Horacio Garcia, creates heavenly torrone that's fit for the gods - and us.

Spring Vegetables/Le Verdure Di Primavera (Episode #2614H)

KQED Life: Mon, Oct 2, 2017 -- 12:00 PM

Mary Ann visits Silvia and Anna Imperato, two dynamic sisters in Montevetrano, Italy. Silvia is a successful vintner while Anna is an equally accomplished chef. Mary Ann spends time with them both at their family estate, learning about Silvia's unique wine, then she helps Anna create a crunchy, Bruschetta topped with orange marmellatta and lardo, then a fresh Springtime Soup made from selvatica (wild greens,) and to top it off, a Torta filled with cocoa, ricotta, eggplant and lemon marmelata. Buonissima!

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    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

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      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

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