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Ciao Italia Previous Broadcasts

Taste of Sicily/Sapore Di Sicilia (Episode #2310)

KQED Life: Thu, Feb 11, 2016 -- 12:00 PM

Mary Ann recalls her Sicilian ancestry to create Impanata, Baked Pasta Casserole, Sicilian Style. Mary Ann starts with authentic, "O"-shaped Anneletti pasta as the star attraction of this complex production, to which she adds Pork Ragu, Peas and tomato sauce blended together in a creamy rich bechamel sauce and baked until the table is set and guests are invited to enjoy her Sicilian treat. Mangia tutti!

Repeat Broadcasts:

  • KQED Life: Fri, Feb 12, 2016 -- 12:00 PM

Polenta with Vegetables/Polenta Con Le Verdure (Episode #2309)

KQED Life: Wed, Feb 10, 2016 -- 12:00 PM

Master Chef Lucca Paris of Lucca's Mediterranean Cafe in Keene, NH brings a basket full of straight-from the garden veggies and freshly-ground cornmeal to Mary Ann in her Ciao Italia kitchen. Together they make a simple but dramatic Chicory Tart with Onions, Umbrian Style, and then use the freshly-picked eggplant to make a hearty, winter-perfect Eggplant Stew with Polenta Squares.

What Figs! - Che Fichi! (Episode #2308)

KQED Life: Tue, Feb 9, 2016 -- 12:00 PM

It's harvest time for Mary Ann's fig tree, and she's got a brimful basket of these tender beauties to create a savory Fig and Prosciutto Pizza. Then she makes a perfect dessert for a perfect meal; Figs with Whipped Cream. And if that's not enough figs to feature fondly, how about Amaretti-Stuffed Figs to snack on while you think about next year's crop of fantastic figs?

Italian Cooking Lessons/Lezioni Di Cuciina Italiana (Episode #2307)

KQED Life: Mon, Feb 8, 2016 -- 12:00 PM

Mary Ann gathers food bloggers from across the country in classroom setting at the Baking Education Center in Norwich, Vermont to show them the ins and outs of delicate Sweet Potato Gnocchi, savory Chicken Cutlets in White Wine, and to top things off, her ever-elegant Mom's Chiffon Cake with Lime Curd. Great food to write home about - and blog about too!

Homemade Ricotta/Ricotta Fatta In Casa (Episode #2305)

KQED Life: Fri, Feb 5, 2016 -- 12:00 PM

You'll never use store-bought ricotta again, after Mary Ann shows you how easy it is to make it yourself. And once it's done, get ready to make an unforgettable dessert: Roasted Pineapple with Ricotta Cream filled with crunchy pistachios. And don't forget this summertime, wintertime, anytime light luncheon treat: Ricotta Stuffed Cherry Tomatoes.

Give Me Scallops!/Dammi Cappesante! (Episode #2306)

KQED Life: Thu, Feb 4, 2016 -- 12:00 PM

Seafood Master Chef Jasper White weighs anchor in the Ciao Italia kitchen and delivers Mary Ann the biggest scallops ever seen to create his famous Jumbo Sea Scallops in Their Shells. Not to be outdone by Jasper's ocean-inspired creativity, Mary Ann brings the garden to the sea to create her equally famous Scallops with Spinach.

Homemade Ricotta/Ricotta Fatta In Casa (Episode #2305)

KQED Life: Wed, Feb 3, 2016 -- 12:00 PM

You'll never use store-bought ricotta again, after Mary Ann shows you how easy it is to make it yourself. And once it's done, get ready to make an unforgettable dessert: Roasted Pineapple with Ricotta Cream filled with crunchy pistachios. And don't forget this summertime, wintertime, anytime light luncheon treat: Ricotta Stuffed Cherry Tomatoes.

Tasty and Easy Chicken/Pollo Saporito E Facile (Episode #2304)

KQED Life: Tue, Feb 2, 2016 -- 12:00 PM

It tastes a lot like chicken because it is - made especially delicious when Mary Ann prepares her signature Chicken Thighs in Beer, simmered until totally terrific. Then she stuffs chicken breasts with a creative combination of fresh spinach and creamy gorgonzola, and then bakes them until fork tender and table ready. Why did the chicken cross the road? To get to here.

Eat Salads!/Mangiate L'insalate (Episode #2303)

KQED Life: Mon, Feb 1, 2016 -- 12:00 PM

There's no end to the salads Mary Ann can create when Guy's Garden is in full-delivery mode, starting with a healthy, hearty Bulgur Salad. Then she combines two of her favorite veggies. Cauliflower and Broccoli in a creative, "give me seconds" salad, and finishes off her parade of salads with a tart and tasty Radicchio Salad.

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TV Technical Issues

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    TV Technical Issues
    • Tues 12/15: KQET DT25 signal restored

      (DT25.1, 25.2, 25.3) The new part arrived this morning, was successfully installed, and our DT25 Over The Air signal restored apx 12:30pm. Due to the outage, some OTA viewers may need to do a rescan to re-acquire the DT25 signal. Paid provider services should have restored their signal by now as well. Thanks for your […]

    • Sun 12/13: KQET DT25 Over the Air signal down

      (DT25.1, 25.2, 25.3) UPDATE Mon 12/14 4:50pm: Unfortunately, we are unable to repair our fried equipment, and will need to order/find a replacement. At this point, we do know the signal will definitely not return tonight, and do not yet have an estimated time re: when it will be back. Thanks for your patience and […]

    • Wed 11/10: KQEH Over The Air planned short outages

      (DT54-1 through 54-5) Wednesday 11/10, 11am The DT54 Over the Air signal will need to switch from main to auxiliary levels late Wednesday morning for the safety of the crew working on another station’s equipment on the tower, then back to the main antenna mid-afternoon when work is completed. The change should be for a […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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