Baking with Julia
Julia Child and her guests demonstrate recipes, techniques and tricks of the trade that teach viewers how to make great breads, pies, cobblers, cookies, cakes and pastries, both sweet and savory.
Baking with Julia Previous Broadcasts
Martha Stewart, Part 1 of 2 (Episode #301)
KQED Life: Mon, May 2, 2016 -- 5:00 PM
Martha Stewart, a magazine editor, star of her own television show and author of the popular "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake. Martha prepares the batter and bakes each layer in graduated diamond-shaped cake forms. While the cake bakes, and then chills, Martha creates a variety of delicately realistic and delicious marzipan fruits, right down to the little stems and leaves. She also makes and chills enough vanilla rum buttercream to ice the entire cake.
Esther McManus (Episode #201)
KQED Life: Mon, May 2, 2016 -- 11:30 AM
Esther McManus of Le Bus restaurant in Philadelphia makes a "real" French croissant.