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Cook's Country Previous Broadcasts

Cast Iron Comforts (Episode #1010H)

KQED 9: Mon, Oct 30, 2017 -- 7:00 PM

Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof chocolate chip skillet cookie.

Repeat Broadcasts:

  • KQED 9: Tue, Oct 31, 2017 -- 1:00 AM

Bbq Thighs and Fried Peach Pies (Episode #1005H)

KQED Life: Mon, Oct 30, 2017 -- 6:30 PM

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home.

All Wrapped Up (Episode #909H)

KQED 9: Sun, Oct 29, 2017 -- 12:30 PM

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate bacon-wrapped meatloaf. Then, tasting expert Jack Bishop challenges Chris to a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. And finally, test cook Julia Collin Davison uncovers the secrets to making chicken baked in foil with sweet potato and radish.

Southern Discoveries (Episode #1009H)

KQED 9: Sat, Oct 28, 2017 -- 11:30 AM

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.

Repeat Broadcasts:

  • KQED Life: Sat, Oct 28, 2017 -- 11:30 AM

All Wrapped Up (Episode #909H)

KQED Life: Fri, Oct 27, 2017 -- 6:30 PM

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate bacon-wrapped meatloaf. Then, tasting expert Jack Bishop challenges Chris to a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. And finally, test cook Julia Collin Davison uncovers the secrets to making chicken baked in foil with sweet potato and radish.

Southern Discoveries (Episode #1009H)

KQED 9: Mon, Oct 23, 2017 -- 7:00 PM

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.

Repeat Broadcasts:

  • KQED Life: Sat, Oct 28, 2017 -- 11:30 AM
  • KQED 9: Tue, Oct 24, 2017 -- 1:00 AM

Smothered and Dowdied (Episode #1004H)

KQED Life: Mon, Oct 23, 2017 -- 6:30 PM

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.

Latin Heat (Episode #908H)

KQED 9: Sun, Oct 22, 2017 -- 12:30 PM

Test cook Julia Collin Davison shows host Christopher Kimball how to make a regional recipe, puffy tacos, at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of tortilla chips. And finally, test cook Erin McMurrer reveals the secrets to perfect chicken chilaquiles.

Straight from So-Cal (Episode #1008H)

KQED 9: Sat, Oct 21, 2017 -- 11:30 AM

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

Repeat Broadcasts:

  • KQED Life: Sat, Oct 21, 2017 -- 11:30 AM

Latin Heat (Episode #908H)

KQED Life: Fri, Oct 20, 2017 -- 6:30 PM

Test cook Julia Collin Davison shows host Christopher Kimball how to make a regional recipe, puffy tacos, at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of tortilla chips. And finally, test cook Erin McMurrer reveals the secrets to perfect chicken chilaquiles.

Straight from So-Cal (Episode #1008H)

KQED 9: Mon, Oct 16, 2017 -- 7:00 PM

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

Repeat Broadcasts:

  • KQED Life: Sat, Oct 21, 2017 -- 11:30 AM
  • KQED 9: Tue, Oct 17, 2017 -- 1:00 AM

Smoky Barbecue Favorites (Episode #1003H)

KQED Life: Mon, Oct 16, 2017 -- 6:30 PM

Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans.

The Devil Made Me Do It (Episode #907H)

KQED 9: Sun, Oct 15, 2017 -- 12:30 PM

Test cook Julia Collin Davison uncovers the secrets to perfect grilled chicken diavolo. Then, equipment expert Adam Ried reveals his top picks for water bottles. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hard cider. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate deviled beef short ribs.

Bourbon and Broccoli Hit The Grill (Episode #1007H)

KQED 9: Sat, Oct 14, 2017 -- 11:30 AM

Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.

Repeat Broadcasts:

  • KQED Life: Sat, Oct 14, 2017 -- 11:30 AM

The Devil Made Me Do It (Episode #907H)

KQED Life: Fri, Oct 13, 2017 -- 6:30 PM

Test cook Julia Collin Davison uncovers the secrets to perfect grilled chicken diavolo. Then, equipment expert Adam Ried reveals his top picks for water bottles. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hard cider. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate deviled beef short ribs.

Bourbon and Broccoli Hit The Grill (Episode #1007H)

KQED 9: Mon, Oct 9, 2017 -- 7:00 PM

Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.

Repeat Broadcasts:

  • KQED Life: Sat, Oct 14, 2017 -- 11:30 AM
  • KQED 9: Tue, Oct 10, 2017 -- 1:00 AM

Spicy and Sour for Supper (Episode #1002H)

KQED Life: Mon, Oct 9, 2017 -- 6:30 PM

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

A Taste of Tennessee (Episode #906H)

KQED 9: Sun, Oct 8, 2017 -- 12:30 PM

Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French coconut pie at home.

Prime Rib with All The Fixings (Episode #912H)

KQED Plus: Sat, Oct 7, 2017 -- 5:00 PM

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate prime rib and potatoes with red wine-orange sauce at home. Then, test cook Christie Morrison reveals the steps for green goddess dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. And finally, test cook Julia Collin Davison uncovers the secrets to making the best roasted green beans with goat cheese and hazelnuts.

Ribs and Mashed Potatoes Revisited (Episode #1006H)

KQED 9: Sat, Oct 7, 2017 -- 11:30 AM

Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.

A Taste of Tennessee (Episode #906H)

KQED Life: Fri, Oct 6, 2017 -- 6:30 PM

Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French coconut pie at home.

Ribs and Mashed Potatoes Revisited (Episode #1006H)

KQED 9: Mon, Oct 2, 2017 -- 7:00 PM

Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.

Repeat Broadcasts:

  • KQED 9: Tue, Oct 3, 2017 -- 1:00 AM

Pork and Pierogi (Episode #1001H)

KQED Life: Mon, Oct 2, 2017 -- 6:30 PM

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi.

Big Family Breakfast (Episode #905H)

KQED 9: Sun, Oct 1, 2017 -- 12:30 PM

Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison shows Chris how to make perfect mixed berry scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop challenges Chris to a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect breakfast pizza.

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TV Technical Issues

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    • Audio Issue KQED DT 9.1 /25.1

      UPDATE: Audio has been restored, please report any issues! We are working to resolve a technical issue which has affected the Over The Air audio Thank you for your patience while we resolve the issue!

    • KQED will no longer broadcast the KQEH signal from Monument Peak Tower effective 1/5/2018

      KQED will be removing its over-the-air television signal from the Monument Peak Tower in the San Jose area on January 5, 2018 (Note: this maintenance was previously scheduled for December 15, 2017). KQED will now broadcast our full suite of channels (KQED 9, KQED Plus, KQED World and PBS Kids) on Channel 9 and 54 […]

    • KQED LIFE OFF AIR Friday, December 15

      KQED will no longer offer the KQED Life channel beginning Friday, December 15. Several of the most popular exercise, cooking and lifestyle programs exclusive to KQED Life will now be scheduled on KQED Plus and KQED 9, where they can be experienced by more viewers. View/Download Schedule

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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