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Lidia's Kitchen Previous Broadcasts

Under The Sea (Episode #106H)

KQED Life: Thu, Jan 30, 2014 -- 4:30 PM

With a twist on Linguine alle Vongole, Lidia creates Clam Bruschetta using bread. She takes the mystery out of mushrooms and pairs them with Scallops and Scallions. Talking tuna, she prepares a refreshing salad of grilled Tuna with Mimosa Sauce.

Get to Know Your Grains (Episode #117H)

KQED Life: Mon, Jan 27, 2014 -- 4:30 PM

Whole grains are the backbone of a balanced meal as well as this episode. Lidia explains some common whole grains viewers can easily find at their local grocer. She then makes a fresh salad of Cucumbers with Whole Wheat Couscous, a comforting Toasted Grain Soup, and a healthy meal of Baked Whole Wheat Penne and Ceci Beans.

Seafood Surprises (Episode #116H)

KQED 9: Sat, Jan 25, 2014 -- 12:30 PM

Lidia breaks down the artichoke and shows how simple they are to prepare and use. She stuffs them with a delicious light salad of tuna, capers, and hard boiled eggs. She matches Grouper with potatoes and peppers to create a lovely balanced dish. Grandma arrives in time for dessert - jam filled Mezze Lune Frite.

Classics with a Twist (Episode #105H)

KQED Life: Thu, Jan 23, 2014 -- 4:30 PM

Lidia's reinventing Italian classics. Learn to make Lidia's fresh Mozzarella salad not with tomatoes but Celery and walnuts instead. She puts a spin on the classic Pappa al Pomodoro from Maremma by adding clams! Plus, a crowd-pleasing Zucchini Parmigiana, a delicious variation of on tried and true eggplant version.

Seafood Surprises (Episode #116H)

KQED Life: Mon, Jan 20, 2014 -- 4:30 PM

Lidia breaks down the artichoke and shows how simple they are to prepare and use. She stuffs them with a delicious light salad of tuna, capers, and hard boiled eggs. She matches Grouper with potatoes and peppers to create a lovely balanced dish. Grandma arrives in time for dessert - jam filled Mezze Lune Frite.

Potato Pizza (Episode #115H)

KQED 9: Sat, Jan 18, 2014 -- 12:30 PM

Potato Pizza! Lidia creates a dough made from potatoes and tops it with fresh mozzarella, tomatoes, extra virgin olive oil, oregano, and Grana Padano. She pairs it with a cozy Barley Soup for a complete meal.

Repeat Broadcasts:

  • KQED Life: Sat, Jan 18, 2014 -- 12:30 PM

Time for Brunch (Episode #104H)

KQED Life: Thu, Jan 16, 2014 -- 4:30 PM

Brunch Italian Style! Learn to make savory rustic Oatmeal Biscuits. Then have a whole meal inside a plump Gluttonous Tomato - it's an easy dish of tomatoes stuffed with bread, herbs cheese and eggs. On the side, a versatile String Bean salad of with Capers and Basil.

Potato Pizza (Episode #115H)

KQED Life: Mon, Jan 13, 2014 -- 4:30 PM

Potato Pizza! Lidia creates a dough made from potatoes and tops it with fresh mozzarella, tomatoes, extra virgin olive oil, oregano, and Grana Padano. She pairs it with a cozy Barley Soup for a complete meal.

Repeat Broadcasts:

  • KQED Life: Sat, Jan 18, 2014 -- 12:30 PM

Sundays with Nonna Rosa (Episode #114H)

KQED 9: Sat, Jan 11, 2014 -- 12:30 PM

Anyone can make their own seasoned olives! They are a perfect snack or easy homemade gift. Lidia demystifies the process. Homemade pasta is another way to add authentic flavor to your dish. Lidia prepares fresh pappardelle with tender, flavorful Turkey Rolls.

Repeat Broadcasts:

  • KQED Life: Sat, Jan 11, 2014 -- 12:30 PM

Two Savory Soups and Ligurian Focaccia (Episode #103H)

KQED Life: Thu, Jan 9, 2014 -- 4:30 PM

Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup.

Sundays with Nonna Rosa (Episode #114H)

KQED Life: Mon, Jan 6, 2014 -- 4:30 PM

Anyone can make their own seasoned olives! They are a perfect snack or easy homemade gift. Lidia demystifies the process. Homemade pasta is another way to add authentic flavor to your dish. Lidia prepares fresh pappardelle with tender, flavorful Turkey Rolls.

Repeat Broadcasts:

  • KQED Life: Sat, Jan 11, 2014 -- 12:30 PM

Rustic and Rich Flavors (Episode #113H)

KQED 9: Sat, Jan 4, 2014 -- 12:30 PM

Lidia prepares a rich Meatball and Eggplant Tagliatelle, an easy Vegetable and Meat Casserole, and a rustic Lentil Country Salad.

All in the Pantry (Episode #102H)

KQED Life: Thu, Jan 2, 2014 -- 4:30 PM

Lidia prepares quick meals right out of the pantry-perfect when you're in a hurry (or just want to clean out your cabinets!). Learn to make hearty Pasta and Bean Soup, flavorful Spaghetti with Quick Pantry Sauce, and a delicate spaghettini with Olive Oil and Rosemary.

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TV Technical Issues

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    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

    • KQED TV All Channels: Planned outage late Fri/early Sat 1/14 midnight-2am

      All KQED television channels will be off the air late Friday/early Saturday 1/14 beginning at midnight for approximately two hours to perform maintenance and upgrades to our electrical system. These improvements will help KQED maintain and continue our broadcast service to the community. We will return to our regularly scheduled programs as soon as work […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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