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Lidia's Kitchen Previous Broadcasts

Trio of Heartwarming Pasta (Episode #221H)

KQED 9: Sat, Aug 27, 2016 -- 12:30 PM

Everybody loves pasta! In this episode, Lidia starts with the simplest - a Spaghettini with Olive oil and Rosemary, then moves on to a hearty dish of Tagliatelle with Meatballs and Eggplant, and finishes with a delicious whole wheat pasta- Baked Whole Wheat Penne with Ceci Beans.

Repeat Broadcasts:

  • KQED Life: Mon, Aug 29, 2016 -- 4:30 PM
  • KQED Life: Sat, Aug 27, 2016 -- 12:30 PM

More Pasta (Episode #314H)

KQED Life: Fri, Aug 26, 2016 -- 4:30 PM

When Lidia talks about pasta in her family, it's never "basta!" Today, she creates three new pasta dishes that everyone will love including a linguine with Swiss chard that is made with walnuts and creamy ricotta. She then makes a simple dish of farfalle with swordfish, prepared with tomatoes, fresh herbs and capers. And finally, there is nothing better than Lidia's spaghetti and meatballs!

A Perfect Weeknight Meal (Episode #210H)

KQED Life: Thu, Aug 25, 2016 -- 4:30 PM

Preparing a delicious and nutritious weeknight meal for the family is not always easy but Lidia shares some of her quickest and simplest recipes that will work in any kitchen. The menu includes: Carrot and Apple Salad; Salmon Fillets with Prosecco served with Savory Potatoes and Apple Crumble - a dessert that can be made with almost any seasonal fruit.

The Oven Is On (Episode #207H)

KQED Life: Wed, Aug 24, 2016 -- 4:30 PM

There is nothing like a warm oven that makes guests feel invited in a kitchen. The heat and the aromas permeate and bring smiles to everyone's faces. In this episode, Lidia shares three of her favorite oven baked dishes - Eggplant and Rice Parmigiana, Vegetable and Meat Casserole, Bread Pudding with Pears.

Family Favorites (Episode #206H)

KQED Life: Tue, Aug 23, 2016 -- 4:30 PM

It's all about family in this episode as Lidia shares three of her favorite family recipes. Marinated Meatballs, Zucchini Parmigiana, Artichoke Carbonara and Jam Filled Mezzaluna are the stars of this episode.

Quick Light and Easy Meal Ideas (Episode #220H)

KQED 9: Sat, Aug 20, 2016 -- 12:30 PM

It's another episode dedicated to simplicity and delicious ingredients. Here Lidia chooses three great dishes that can be made in very little time but offer great flavors and complexity. They are great as appetizers, sides or by themselves and include Caprese Salad with Celery and Walnuts, Stuffed Artichoke with Tuna and Scallop Salad.

Repeat Broadcasts:

  • KQED Life: Mon, Aug 22, 2016 -- 4:30 PM

Roasting and Baking (Episode #313H)

KQED Life: Fri, Aug 19, 2016 -- 4:30 PM

The oven is on in Lidia's kitchen, and she is using it for sweet and savory dishes. To start, she makes a springtime crunchy, cheese roasted asparagus dish. Next is a family favorite, baked eggplant with tomatoes, created with cheese, herbs and topped with a baked egg. Then it's time for sweets as she prepares an almond torte with chocolate chips served with a mound of whipped cream.

Cozy Wintertime Kitchen (Episode #209H)

KQED Life: Thu, Aug 18, 2016 -- 4:30 PM

Today is a celebration of some of Lidia's favorite comfort foods. The combination of potatoes and pasta in one dish is not unusual in Italy and in her Pipette with Sweet Potatoes, Lidia adds a beloved American ingredient to give it a nutritious and complex finish. Veal Stew with Onion and Squash is the perfect one-pot meal, in which the protein and vegetables come together. Her Tasty Cauliflower is a recipe that can be used with other boiled or steamed vegetables like potatoes, zucchini and parsnips.

A Little Spice with a Hint of Beer (Episode #205H)

KQED Life: Wed, Aug 17, 2016 -- 4:30 PM

There is nothing more delicious than butterflied poultry with super crispy chicken. In this episode, Lidia starts with a Spicy Butterflied Cornish Hen made with hot cherry peppers, rosemary and wine. She then pulls out the beer to add to her Potatoes Baked in Beer. Our favorite Grandma Erminia joins Lidia to taste the Squash and Ricotta Tart.

Garlic and Onion Steal The Show (Episode #204H)

KQED Life: Tue, Aug 16, 2016 -- 4:30 PM

Garlic and Onions appear in many Italian dishes, and in this episode they actually become the "star ingredients." Lidia starts the meal with a quick and easy Savory Onion Tart followed by a delicious, mild and creamy Garlic Risotto. For dessert, it's all about chocolate with the moist Torta Caprese.

Gnocchi Time Memories with the Grandkids (Episode #219H)

KQED 9: Sat, Aug 13, 2016 -- 12:30 PM

Lidia has shared her love for gnocchi and passing on traditions for years, and in this episode, she makes the gnocchi out of cheese. The comforting meal includes: Lentil Country Salad, Cheese Gnocchi with Butter and Sage Sauce, and Pork Pockets Stuffed w/ Pickles and Cheese.

Repeat Broadcasts:

  • KQED Life: Mon, Aug 15, 2016 -- 4:30 PM

Savory Baking (Episode #312H)

KQED Life: Fri, Aug 12, 2016 -- 4:30 PM

Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.

Symphony of Pastas (Episode #208H)

KQED Life: Thu, Aug 11, 2016 -- 4:30 PM

There is nothing like pasta to bring Lidia's family to the table. In this episode, Lidia shares some of her favorite pasta dishes including a comforting Baked Rigatoni with Zucchini, a delicious Penne with Ricotta and Mushrooms and one of her personal favorites, Fettuccine with a Clam and Leek Sauce.

Simple Weekday Dinner Ideas (Episode #203H)

KQED Life: Wed, Aug 10, 2016 -- 4:30 PM

Are you always in rush to prepare something quick yet delicious for dinnertime? In this episode, Lidia shares three of her favorite quick and simple meal ideas-all of which can work as an appetizer, a lunch or quick dinner. They include: Scallops, Scallion and Mushrooms; Chicken Breasts with Orange and Gaeta Olives; Tuna with Mimosa Sauce.

Fall's Flavorful Favorites (Episode #202H)

KQED Life: Tue, Aug 9, 2016 -- 4:30 PM

In this episode, Lidia creates a seasonal meal that says "Family Time! " Pork and grapes are a natural combination, and in today's menu she prepares Pork Medallions with Grapes; Baked Fennel with Sage and for dessert, a colorful and perfect cold weather Orange in Marsala for dessert.

Super Simple Seared Lamb Chops (Episode #218H)

KQED 9: Sat, Aug 6, 2016 -- 12:30 PM

Grilled lamb chops are always delicious but in this episode, Lidia sears them in a heavy skillet, pressing them down so that all the surfaces get crisp. She serves the chops with a simple yet elegant red wine sauce made with dried cherries, garlic, bay leaves and rosemary. Served with a Tasty Potato Salad and finished with beautiful Almond and Coffee Cream Mini Tarts, this is a meal that everyone will love!

Repeat Broadcasts:

  • KQED Life: Mon, Aug 8, 2016 -- 4:30 PM

Pasta (Episode #311H)

KQED Life: Fri, Aug 5, 2016 -- 4:30 PM

Everybody loves pasta and so does Lidia. Today, she makes three dishes that viewers will love. Her first dish is an orecchiette with clams and zucchini, made with scallions, pepperoncino and garlic. Her spaghetti Caruso is made with a hearty sauce of mixed mushrooms, tomatoes, peas and chicken livers. She finishes with a unique dish of rigatoni with cauliflower, saffron and golden raisins.

The Oven Is On (Episode #207H)

KQED Life: Thu, Aug 4, 2016 -- 4:30 PM

There is nothing like a warm oven that makes guests feel invited in a kitchen. The heat and the aromas permeate and bring smiles to everyone's faces. In this episode, Lidia shares three of her favorite oven baked dishes - Eggplant and Rice Parmigiana, Vegetable and Meat Casserole, Bread Pudding with Pears.

Steak Night with London Broil (Episode #201H)

KQED Life: Wed, Aug 3, 2016 -- 4:30 PM

There is nothing better than a great piece of meat! In today's episode, Lidia takes a less expensive cut, London Broil, and marinates it to perfection. Her menu includes a delicious Vegetable Patty served with green salad which works as an appetizer or by itself as a quick lunch; London Broil with Sundried Tomato Marinade and one of her Grandma Rosa's favorites, Corn and Walnut Cake.

Antipasti (Episode #326H)

KQED Life: Tue, Aug 2, 2016 -- 4:30 PM

There is a party in the air with an Italian flair. Lidia teaches the viewer several dishes that will work for any party - including a selection of varies cheese, cured meat and Giardiniera-style vegetables; an easy and quick sweet and sour zucchini dish and lastly stuffed mushrooms made with a delicious mixture of scallions, red peppers and fresh parsley. Lastly there is still time for a delicious salad of poached seafood featuring shrimp, mussels and calamari.

Seafood Symphony (Episode #217H)

KQED Life: Mon, Aug 1, 2016 -- 4:30 PM

Lidia has enjoyed clamming with the locals in Le Marche as well as in Long Island, and in this episode she shares two of her most popular clam dishes: Pappa al Pomodoro with Clams is based on the Tuscan classic - tomato and bread soup. Clam and Scallion Risotto, is a delicious variation of the beloved Linguine with Clams.

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TV Technical Issues

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      RESOLVED: PSIP was restored at apx 2:30pm Monday. Our signal should be ID’g as 9-1, 9-2 & 9-3 again. – – – – – (DT9-1, 9-2 & 9-3) BACKGROUND: the PSIP information line in our Over the Air signal stopped again this morning. So while we were still transmitting programming on our three channels, they […]

    • Mon 6/27: DT9 PSIP issue for Over the Air viewers

      RESOLVED: PSIP was restored at apx 2:50pm Monday. Our signal should be ID’g as 9.1, 9.2 & 9.3 again. – – – – – (DT9.1, 9.2 & 9.3) Our Over the Air (OTA) signal for DT9 is still transmitting. However, we are aware that the PSIP information line in our OTA signal has stopped. Engineers […]

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      UPDATE: The signal was restored apx 5pm Monday. Most TVs will have recovered the signal on their own, but some viewers may need to do a rescan in order to re-acquire the signal. – – – – – – – – – – – – Our KQEH transmitter in the San Jose area has suffered […]

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