Sing for Your Supper with Bob Waggoner
A unique, culinary reality show hosted by award-winning chef and author Bob Waggoner. California-born and French-trained, Waggoner seeks to demystify the preparation of elegant French cuisine while adding a distinctly Southern flair to each dish. The 13-part series takes place before a live audience on the stage of Nashville's historic Ryman Auditorium. In each episode, Waggoner calls upon a guest from the audience to assist him, along with a sommelier and a country music artist, whose favorite recipe serves as the inspiration and centerpiece of every episode's meal. As thanks, these musicians must then "sing for their supper."
Sing for Your Supper with Bob Waggoner Previous Broadcasts
Seared Foie Gras/Beef Tenderloin with Amy Grant (Episode #101H)
KQED Life: Tue, Jul 29, 2014 -- 7:00 PM
Bob serves up a beautiful Skillet-Seared Foie Gras over a sweet potato mousseline with candied pecans in a maple-yuzu vinaigrette. Next, he and the audience "chef of the day" create a delectable Seared Angus Beef Tenderloin over Pencil Asparagus, accompanied by pearl onions and smoked bacon-thyme jus and paired with a luscious cabernet.
Guest Performer: Amy Grant - Nearly 30 years ago Amy Grant began embracing fans with a heartfelt singer-songwriter style mixing elements of pop, folk and country. To date, Amy is a six-time Grammy Award-winner.
- KQED Life: Wed, Jul 30, 2014 -- 1:00 AM