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Moveable Feast with Fine Cooking Previous Broadcasts

Secret Sea Cove, CA: Chef Ravi Kapur (Episode #107H)

KQED 9: Sun, Apr 26, 2015 -- 11:34 PM

Pete Evans joins Chef Kapur in a cooking adventure unlike any other, in which they cook in a "restaurant without walls." With majestic views of the Pacific Ocean as backdrop, Pete and Ravi cook up a delightful beachfront feast for over 150 guests. The guests are in for a surprise when the tide comes up to wash over their feet during the meal!

Repeat Broadcasts:

  • KQED 9: Mon, Apr 27, 2015 -- 5:34 AM

Seattle, WA: Chefs Tom Douglas and Thierry Rautureau (Episode #101H)

KQED 9: Sun, Apr 19, 2015 -- 11:35 PM

Dungeness crab season is bait for host Pete Evans and Seattle chefs Tom Douglas (Dahlia Lounge) and Thierry Rautureau (restaurant Luc) to throw a Northwest seafood feast. To gather their ingredients, they take to the Puget Sound for a day of crabbing and fishing for sand dabs, then it's on to the famed Pike Place Market ("the heart and soul of the city," says Douglas) for fresh squid, along with veggies Pacific Northwest-style: Walla Walla onions, wild morel mushrooms, crisp asparagus. Back in the kitchen, Rautureau demonstrates the best way to cook crab, Douglas takes viewers to squid school, and Evans gives Puget Sound fish the Italian-French treatment.

Repeat Broadcasts:

  • KQED 9: Mon, Apr 20, 2015 -- 5:35 AM

San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns (Episode #102H)

KQED 9: Sun, Apr 5, 2015 -- 11:35 PM

San Francisco chefs Jeffrey Saad (host of United Tastes of America) and Cortney Burns (Bar Tartine) turn up the heat with host Pete Evans, as they create a feast laden with spices from around the world. Saad goes on an expedition to Pacific Heights shop Spice Ace, where galangal, star anise, and cardamom are just three of the hundred seasonings on offer. And, like Charlie at the Chocolate Factory, the chefs get up close and personal with chocolate making (and pick up some dark-chocolate wafers for baking) at the bean-to-bar producer TCHO. When the cooking begins, Saad whips up a Thai shrimp curry with galangal, Evans nods to Bali with his roast chicken with Indonesian spices and kaffir lime leaves, and Burns infuses her TCHO chocolate with the flavors of Latin America and Southeast Asia in a chile-infused cremeux with forbidden rice and poached cherries.

Repeat Broadcasts:

  • KQED 9: Mon, Apr 6, 2015 -- 5:35 AM
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TV Technical Issues

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    TV Technical Issues
    • Comcast/Xfinity Ch10 audio, Monday 7/20 evening

      UPDATE: Comcast was able to resolve their technical glitch apx 10:45pm * * * * * We are aware that at least during the early part of the evening of Monday 7/20, the audio is out of sync on Comcast/Xfinity channel 10, their basic cable service. This problem still exists as of 8:10pm. We have […]

    • KQED DT9s OTA: very brief outages Thurs 6/11/15

      (DT9.1, 9.2 and 9.3) There will be 3 very brief outages (apx. 10 seconds each) of KQED’s Over The Air (OTA) DT9 signal Thurs 6/15, between 10am and 3pm. This is to accommodate preventative maintenance and inspections at Sutro Tower. Most TVs will recover easily each time the signal is restored, but a few viewers […]

    • KQET planned overnight outage, early Friday 3/13

      (DT25-1 through 25-3) Another station on Fremont Tower needs to perform more maintenance work overnight, requiring other TV stations to shut down their signals for the safety of the workers. KQET’s signal will turn off late Thurs/early Friday between midnight and 12:30am, and should return by 6am Friday morning. Many receivers will be able to […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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