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Moveable Feast with Fine Cooking Previous Broadcasts

North Fork (Episode #212H)

KQED Life: Tue, Dec 23, 2014 -- 12:30 PM

Pete Evans drives 120 miles outside New York City to the tip of Long Island where he meets up with chefs Bill Taibe and Will Horowitz. Together the trio starts the day going fishing for whelk. After a successful fishing trip, the guys travel to a duck farm to pick up duck for the evening and then head back to Will's house where the group does a bit of clamming. The meal starts out with a traditional clambake followed by Whelk and Potatoes with Celery Salsa Verde and Ramp Mayo, Roasted Carrot and Beets with Fermented Black Beans and Sesame Smoked Crescent Farms Duck with Grits, Pressed Duck Gravy, Black Garlic and Pickled Un-ripened Strawberries and Grilled Black Bass with Celery Salsa Verde. This meal was worth the trip!

Marvimon (Episode #211H)

KQED Life: Tue, Dec 16, 2014 -- 12:30 PM

Pete Evans explores the City of Angels where he throws a Mexican inspired feast with the help of chefs and television personalities Jeffrey Saad and Brooke Williamson. No Mexican feast would be complete without some fresh corn tortillas. Pete and his amigos head to North Gate Markets where Molses Gonzalez and his family have been making tortillas the same way for years. To add a bit of an edge to the meal, the group stops by Groundwork Coffee for a needed afternoon boost but also another ingredient for the menu. Tonight the 15 or so glamorous LA invitees will dine like movie moguls on a menu that includes Chorizo and Lobster Queso Fundido, Ceviche with Bay Scallops and Jicama, Carnittas with Rice and Beans, Coffee Kahlua Trifle with candied peanuts and a delectable cocktail called "The Ruby Cigar." Hooray for Hollywood!

New York - Staten Island (Episode #208H)

KQED 9: Sat, Dec 13, 2014 -- 8:30 AM

Pete Evans visits various parts of New York City with chefs Seamus Mullen, owner of a handful on New York City restaurants including Tertulia in Manhattan's West Village, and April Bloomfield, the James Beard Award winning best chef of New York City, whose Spotted Pig restaurant has won a prestigious Michelin star seven years in a row. The trio starts the day off at the Brooklyn Grange, which is a rooftop farm in the middle of Brooklyn and then head to Dickson's in Chelsea market where they break down a pig from the nose to the tail. Then it's off to another borough on the ferryboat from Manhattan to Staten Island for the feast. Tonight's menu includes Seafood Paella with Lobster, Scallops and Shrimp, a Brooklyn Grange Salad, Roasted Coppa Spring Greens with Scapes, Favas, and Herbs, and a Duck Confit Salad with Raisins, Fennel, and Apple and the view for the feast at Casa Belvedere is as stunning as the city it was created in!

America's Fruit Basket (Episode #210H)

KQED Life: Tue, Dec 9, 2014 -- 12:30 PM

Pete Evans is in central California, America's fruit basket, about to throw a multi-cultural meal for a party of 30. Joining Pete are chefs David Lentz and Anthony Lamas. The morning starts off with a relaxing fishing trip on bass lake. It is tough to get the guys to leave the lake but there are a lot of hungry people waiting for dinner!! Next stop is a local orchard to pick up some juicy peaches and nectarines for a stone-fruit salsa to accompany the pork tenderloin and some California raisins for an updated version of a raisin/carrot salad. The rainbow trout is grilled to perfection with charred dandelion greens and we're serving it all al fresco in Fresno.

Woodland Plantation (Episode #209H)

KQED Life: Tue, Dec 2, 2014 -- 12:30 PM

Pete Evans visits the banks of the big muddy herself, the Mississippi River, to feast on a southern seafood smorgasbord. Taking us to her shores are chefs Donald Link and Stephen Stryjewski who've partnered on numerous restaurants. The adventure begins by the moonlight as Pete and the boys go bow-fishing and the adventure continues by day as the group sets out to go crabbing. Together they throw a traditional New Orleans seafood feast with a classic crawfish boil, grilled oysters, jalapeno crab salad and grilled red fish. A feast that should appease the appetites of twenty or so friends, purveyors, and one very hungry alligator.

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TV Technical Issues

TV
    TV Technical Issues
    • KQED all channels, planned overnight maintenance: early Fri 12/19 midnight-6am

      (this includes all DT9, DT54 and DT25 channels, along with all paid services) We will be doing upgrade and maintenance work in our Master Control area during the overnight hours of late Thurs/early Fri 12/19. Work will begin shortly after midnight early Friday, which may last until 6am, though we hope to finish earlier. This […]

    • KQED Plus OTA ? Optimistically planned maintenance: Fri 12/05 mid-morning

      (DT54.1 thru 54.5) Assuming that the weather and road conditions permit, we plan to do a bit of maintenance on our KQEH transmitter the morning of Friday 12/05… hopefully 10am-11am-ish, but could be a bit later. Most of the work should not affect the outgoing signal, but there will need to be a cable swap […]

    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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