Moveable Feast with Fine Cooking
This series takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each episode features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.
Moveable Feast with Fine Cooking Previous Broadcasts
Seattle, WA: Chefs Tom Douglas and Thierry Rautureau (Episode #101H)
KQED Plus: Fri, Apr 11, 2014 -- 11:35 PM
Dungeness crab season is bait for host Pete Evans and Seattle chefs Tom Douglas (Dahlia Lounge) and Thierry Rautureau (restaurant Luc) to throw a Northwest seafood feast. To gather their ingredients, they take to the Puget Sound for a day of crabbing and fishing for sand dabs, then it's on to the famed Pike Place Market ("the heart and soul of the city," says Douglas) for fresh squid, along with veggies Pacific Northwest-style: Walla Walla onions, wild morel mushrooms, crisp asparagus. Back in the kitchen, Rautureau demonstrates the best way to cook crab, Douglas takes viewers to squid school, and Evans gives Puget Sound fish the Italian-French treatment.
- KQED Plus: Sat, Apr 12, 2014 -- 5:35 AM