This series offers viewers an up-close and personal look into the world of the modern American entrepreneur. Host and show creator Gary Bredow came up with the concept from a deep interest in the American entrepreneur spirit. "In this economy, people need to create their own means of security. The days of getting a great paying job right out of high school or college are all but gone. This is the age of the entrepreneur, and much like the turn of the century, we need to build from the ground up." It's a look at one angle of the American Dream.
Start Up Previous Broadcasts
Zombies, Pickles and Cheese Oh My! (Episode #101)
KQED World: Sun, Jan 18, 2015 -- 9:00 AM
Host Gary Bredow and the SU team travel to Milwaukee to meet the "Gouda Girls" to find out how they started an award-winning grilled cheese food truck. Then they head to Detroit to talk to "McClure's Pickles," brothers who started a pickle company that went from the farmers market to a global brand. Finally, they stop in Pittsburgh at "House of the Dead," a Zombie store that has customers dying to buy some zombie swag.