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Chef's Life Previous Broadcasts

Pimp My Grits (Episode #103H)

KQED Life: Fri, May 26, 2017 -- 11:30 PM

The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.

Repeat Broadcasts:

  • KQED Life: Sat, May 27, 2017 -- 5:30 AM

Mayo - The Mother Sauce (Episode #410H)

KQED Life: Mon, May 22, 2017 -- 9:00 PM

Vivian holds a mayo blind taste test and a surprise brand takes top prize. After a new chef takes the reins, her diminishing role at the restaurant becomes clearer. Vivian's long-held vacation plans are stifled by a series of strange events.

Repeat Broadcasts:

  • KQED Life: Tue, May 23, 2017 -- 3:00 AM

Shrimp Sells (Episode #202H)

KQED Plus: Sat, May 20, 2017 -- 2:00 PM

Vivian and Ben head to the beach for their annual summer vacation with the Howard family. Vivian turns up the heat with a bit of friendly competition with her older sisters. Frogmore stew, cooked outside at the beach, of course. She visits a fish camp and learns the heads and tails of fresh shrimp. Back in Kinston, the devil is in the details as Vivian and Ben prepare to open their second restaurant, the Boiler Room, and controversy brews over the bun for the burgers.

Heavenly Hocks (Episode #409H)

KQED Life: Tue, May 16, 2017 -- 3:30 AM

A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats - the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.

All Sunchoked Up (Episode #408H)

KQED Life: Tue, May 16, 2017 -- 3:00 AM

Flo and Theo's pre-school class visit the restaurant for a meal where table manners are the focus, but exceptionally slow service makes everyone antsy, especially Ben. When her sunchoke recipe doesn't make the grade, Vivian enlists guidance from an old friend.

Heavenly Hocks (Episode #409H)

KQED Life: Mon, May 15, 2017 -- 9:30 PM

A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats - the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.

All Sunchoked Up (Episode #408H)

KQED Life: Mon, May 15, 2017 -- 9:00 PM

Flo and Theo's pre-school class visit the restaurant for a meal where table manners are the focus, but exceptionally slow service makes everyone antsy, especially Ben. When her sunchoke recipe doesn't make the grade, Vivian enlists guidance from an old friend.

Blueberries and Boiling Over (Episode #201H)

KQED Plus: Sat, May 13, 2017 -- 2:00 PM

After a year recovering from a restaurant fire and re-opening Chef and the Farmer, Vivian and Ben open a burger/oyster bar called the Boiler Room. Vivian boils over with the stress of staffing adjustments, testing new menu concepts and the task of putting 500 pounds of blueberries to good use. She dons a hairnet and bubbles with excitement at the sight of her blueberry BBQ sauce hitting the assembly line. The staff of Chef and the Farmer finally lets off some steam with a growler cocktail and a blueberry BBQ water park extravaganza.

Strawberry Stay at Home (Episode #102H)

KQED Life: Fri, May 12, 2017 -- 11:30 PM

Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry-picking excursion, and Vivian and a friend develop a recipe for coconut cornbread strawberry shortcake with basil whipped cream.

Repeat Broadcasts:

  • KQED Life: Sat, May 13, 2017 -- 5:30 AM

More Than One Way to Skin A Catfish (Episode #407H)

KQED Life: Tue, May 9, 2017 -- 3:30 AM

An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member's last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It's the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade.

Rabbit (Episode #406H)

KQED Life: Tue, May 9, 2017 -- 3:00 AM

Vivian's rabbit demo at the Carolina Meat Conference is met with a rowdy rabble of protesters. As a cherished staff member prepares to leave the restaurant, Vivian mourns his loss while anticipating the additional strain.

More Than One Way to Skin A Catfish (Episode #407H)

KQED Life: Mon, May 8, 2017 -- 9:30 PM

An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member's last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It's the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade.

Rabbit (Episode #406H)

KQED Life: Mon, May 8, 2017 -- 9:00 PM

Vivian's rabbit demo at the Carolina Meat Conference is met with a rowdy rabble of protesters. As a cherished staff member prepares to leave the restaurant, Vivian mourns his loss while anticipating the additional strain.

Have Yourself Some Moonshine (Episode #113H)

KQED Plus: Sat, May 6, 2017 -- 2:00 PM

Vivian visits Broad Slab Distillery, where they talk about the art and soul of white lightning. The restaurant's mixologist works moonshine into several new drinks, while the restaurant staff struggles through the holiday party season. They end the season with a party of their own at Ben and Vivian's new house, with AppleJack Moonshine cocktails making a guest appearance.

Sweet Corn & Expensive Tea (Episode #101H)

KQED Life: Fri, May 5, 2017 -- 11:30 PM

Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.

Repeat Broadcasts:

  • KQED Life: Sat, May 6, 2017 -- 5:30 AM

Cabbage's Last Stand (Episode #405H)

KQED Life: Tue, May 2, 2017 -- 3:30 AM

Vivian can't resist the opportunity to romp around the city before firing up the BBQ cabbage at Feast Portland. The crisp Oregon air and thousands of patient festival patrons make hiccups with her cooking equipment easier to overcome.

Stand By Your Cabbage (Episode #404H)

KQED Life: Tue, May 2, 2017 -- 3:00 AM

Vivian's summer itinerary picks up with a 14-day photoshoot as she preps for a first-time trip to Feast Portland. Before heading out west, Sam Jones and Miss Lillie share old school cabbage recipes that influence the dish she prepares for festival goers. While on the road, Vivian trusts John and Justise to hold down the fort back home.

Cabbage's Last Stand (Episode #405H)

KQED Life: Mon, May 1, 2017 -- 9:30 PM

Vivian can't resist the opportunity to romp around the city before firing up the BBQ cabbage at Feast Portland. The crisp Oregon air and thousands of patient festival patrons make hiccups with her cooking equipment easier to overcome.

Stand By Your Cabbage (Episode #404H)

KQED Life: Mon, May 1, 2017 -- 9:00 PM

Vivian's summer itinerary picks up with a 14-day photoshoot as she preps for a first-time trip to Feast Portland. Before heading out west, Sam Jones and Miss Lillie share old school cabbage recipes that influence the dish she prepares for festival goers. While on the road, Vivian trusts John and Justise to hold down the fort back home.

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    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

    • KQED TV All Channels: Planned outage late Fri/early Sat 1/14 midnight-2am

      All KQED television channels will be off the air late Friday/early Saturday 1/14 beginning at midnight for approximately two hours to perform maintenance and upgrades to our electrical system. These improvements will help KQED maintain and continue our broadcast service to the community. We will return to our regularly scheduled programs as soon as work […]

    • Wed 12/28: KQET DT25 Over the Air signal restored

      UPDATE: signal was restored apx 6pm (DT25.1 through 25.3) We are aware that our transmitter servicing the Watsonville/Monterey/Salinas area, KQET, is off the air. Engineers are on their way from San Francisco to check it out. Estimated time for repairs not yet known.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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