Martha Stewart presents a how-to series on baking filmed in her Bedford kitchen in Katonah, New York.
Martha Bakes Previous Broadcasts
Devil's Food Cake (Episode #107H)
KQED 9: Sat, Jun 29, 2013 -- 2:00 PM
Devil's food cake has never been so tempting as it is with Martha's sinfully good adaptations. Learn to make "hi-hat" cupcakes - topped with a fluffy meringue frosting - irresistible fudgy brownies and more, all featuring the rich flavor of deep, dark chocolate.
Meringue (Episode #109H)
KQED 9: Wed, Jun 26, 2013 -- 2:00 PM
Join Martha as she shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Once the basics are mastered, Martha teaches one of her favorites, pavlova with passion fruit, plus an impressive ile flottante and a Huguenot torte.
Angel Food Cake (Episode #106H)
KQED 9: Sat, Jun 15, 2013 -- 2:00 PM
Follow along as Martha shares her tips and tricks for making light-as-air angel food cake, then learn how to vary the flavors with a few simple additions. Martha bakes a classic version, a coconut variation with Swiss meringue and mini brown-sugar cakes. As a bonus, she shares a recipe for espresso ice cream to serve alongside.