Martha Stewart presents a how-to series on baking filmed in her Bedford kitchen in Katonah, New York.
Martha Bakes Previous Broadcasts
Cheesecake (Episode #103H)
KQED 9: Wed, Apr 24, 2013 -- 2:00 PM
Is there anything more indulgent than rich, creamy cheesecake? In this episode, Martha creates a feast of cheesecakes in a range of sizes and flavors, including an Italian ricotta cheesecake and individual cherry cheesecakes, and teaches viewers how to achieve perfect results every time.
Pate Brisee (Episode #102H)
KQED 9: Sat, Apr 13, 2013 -- 8:30 AM
Martha demonstrates how easy it is to make a tender, flaky pate brisee crust - one of the most versatile and essential elements in the baker's arsenal. This crust can be used to make sweet or savory dishes; Martha offers a variety of options, including mile-high apple pie, a sumptuous tomato tart and more.
- KQED 9: Wed, Apr 17, 2013 -- 2:00 PM
Yellow Cake (Episode #101H)
KQED 9: Sat, Apr 6, 2013 -- 8:30 AM
A simple recipe for yellow cake becomes the foundation for extraordinary desserts. Martha shares her father's favorite birthday cake, with an orange curd filling and a rich chocolate frosting - and offers tips for creating a bakery-worthy layer cake, such as creating even layers and applying a perfect coat of frosting. From a mouthwatering stone-fruit upside-down cake to a batch of strawberry cupcakes, Martha covers the possibilities for this yellow cake recipe.
- KQED 9: Wed, Apr 10, 2013 -- 2:00 PM